Untempered with Ken Forkish
Episode 40 of the Untempered podcast, hosted by Adam Thomas & Derek Poirier, titled "Untempered with Ken Forkish" was published on September 27, 2023 and runs 60 minutes.
September 27, 2023 ·60m · Untempered
Summary
Adam & Derek talk about the Portland food scene, writing award winning cook books, the comfort of retirement, and all things pizza with Ken Forkish. Ken is founder of Ken's Artisan Pizza and Ken's Artisan Bakery and has authored three well recognized cook books including the award winning, Flour Water Salt Yeast.
Episode Description
Adam & Derek talk about the Portland food scene, writing award winning cook books, the comfort of retirement, and all things pizza with Ken Forkish. Ken is founder of Ken's Artisan Pizza and Ken's Artisan Bakery and has authored three well recognized cook books including the award winning, Flour Water Salt Yeast.
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