Untempered with Lincoln Carson

from Untempered · host Adam Thomas & Derek Poirier

Adam & Derek talk restaurant start up, paying your dues and the changing tides in our industry with distinguished gentleman and pastry legend, Lincoln Carson. Lincoln is Chef Restauranteur at Mes Amis in Los Angeles and Coast Range in Solvang, Ca.

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This episode is 1 hour and 5 minutes long.

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This episode was published on April 15, 2022.

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