EPISODE · Mar 18, 2022 · 1H 3M
Untempered with Ludovic Lantier
from Untempered · host Adam Thomas & Derek Poirier
Adam & Derek talk work life balance, Pralus's pink praline brioche, and the physical impacts of an amazing sugar tart with the well traveled and most down to earth human there is, Ludovic Lantier. Ludovic is the Executive Chef of Butlers Pantry in Dublin, Ireland.
What this episode covers
Adam & Derek talk work life balance, Pralus's pink praline brioche, and the physical impacts of an amazing sugar tart with the well traveled and most down to earth human there is, Ludovic Lantier. Ludovic is the Executive Chef of Butlers Pantry in Dublin, Ireland.
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Untempered with Ludovic Lantier
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