Untempered with Melissa Coppel

from Untempered · host Adam Thomas & Derek Poirier

Adam & Derek talk higher education, Colombian roots, inspiring your mentors and the future of the confectionary arts with Melissa Coppel. Melissa is owner operator of Melissa Coppel Chocolates and Pastry School in Las Vegas, Nevada.

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This episode is 1 hour and 13 minutes long.

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This episode was published on September 2, 2022.

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