Untempered with Paula Stakelum

from Untempered · host Adam Thomas & Derek Poirier

Adam & Derek talk about building a career, intentional and thoughtful pastry, community, and a love for running with Paula Stakelum. Paula is Global Director of Chocolate & Patisserie at Red Carnation Hotels based out of Ashford Castle, Leaf Island, Cong, Co. Mayo, Ireland

What this episode covers

NOW PLAYING

0:00 58:30

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Untempered?

This episode is 58 minutes long.

When was this Untempered episode published?

This episode was published on June 22, 2023.

What is this episode about?

Can I download this Untempered episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.

URL copied to clipboard!