Untempered with Ramon Perez

from Untempered · host Adam Thomas & Derek Poirier

Adam & Derek talk competition, growing up in the restaurant business, the misery of fine dining cooking and the legacy of marzipan pigs with well traveled and bad ass chocolatier, Ramon Perez. Ramon is owner, operator and chef of Puur Chocolat in Sacramento Ca.

What this episode covers

NOW PLAYING

0:00 1:00:08

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Untempered?

This episode is 1 hour and 0 minutes long.

When was this Untempered episode published?

This episode was published on May 9, 2022.

What is this episode about?

Can I download this Untempered episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.

URL copied to clipboard!