Untempered with Thomas Haas

from Untempered · host Adam Thomas & Derek Poirier

Adam & Derek talk humble beginnings, tears of joy, navigating pandemics and an the legacy of an apple peeler with a founding father of the North American pastry scene, Thomas Haas.Thomas is owner, operator and chef of Thomas Haas. Patisserie and Chocolate in Vancouver Canada.

What this episode covers

Adam & Derek talk humble beginnings, tears of joy, navigating pandemics and an the legacy of an apple peeler with a founding father of the North American pastry scene, Thomas Haas. Thomas is owner, operator and chef of Thomas Haas. Patisserie and Chocolate in Vancouver Canada.

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Untempered with Thomas Haas

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This episode is 1 hour and 14 minutes long.

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This episode was published on June 16, 2022.

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