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Untempered with Vincent Pilon episode artwork

EPISODE · May 2, 2023 · 1H 32M

Untempered with Vincent Pilon

from Untempered · host Adam Thomas & Derek Poirier

Adam & Derek talk about the early days of the Las Vegas pastry boom, making time for family, football, and using technology for efficiency with Vincent Pilon. Vincent is the Executive Pastry Chef at the Cosmopolitan in Las Vegas, Nevada. 

What this episode covers

Adam & Derek talk about the early days of the Las Vegas pastry boom, making time for family, football, and using technology for efficiency with Vincent Pilon. Vincent is the Executive Pastry Chef at the Cosmopolitan in Las Vegas, Nevada.

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Untempered with Vincent Pilon

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Frequently Asked Questions

How long is this episode of Untempered?

This episode is 1 hour and 32 minutes long.

When was this Untempered episode published?

This episode was published on May 2, 2023.

What is this episode about?

Adam & Derek talk about the early days of the Las Vegas pastry boom, making time for family, football, and using technology for efficiency with Vincent Pilon. Vincent is the Executive Pastry Chef at the Cosmopolitan in Las Vegas, Nevada. 

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