VAT Cut for Hospitality Is Permanent | Dublin News

VAT for restaurants, bars, and hotels just dropped permanently from 13.5% to 9%—a bold move aimed squarely at saving businesses, not lowering your bill. Ministers clarify it’s a “viability” not an “affordability” measure, hoping stronger businesses will eventually pass savings to consumers. This reverses earlier Taoiseach comments suggesting cuts should trickle down to diners. Economists and even Finance insiders question its impact, while the government stands firm, projecting a $681 million cost to the state next year. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/b907192b870c607a