Venison Chislic
It’s the best week of the year for our two dogs when I’m breaking down quarters…
An episode of the Plains Folk podcast, hosted by Tom Isern, titled "Venison Chislic" was published on January 17, 2026 and runs 4 minutes.
January 17, 2026 ·4m · Plains Folk
Summary
It’s the best week of the year for our two dogs when I’m breaking down quarters of venison in the kitchen. It’s good for their keepers, too, for as with many prairie households, venison becomes our primary protein in winter. We have a great variety of venison dishes, some of which are time-consuming, but when we want something quick and simple, with ties to the traditional culinary culture of the region, there’s an easy answer: chislic.