Vermont Packinghouse Rebounds

The Vermont Packinghouse is roaring back to life after a rocky start, with new owner Louis Helbling bringing most of the 53 laid-off workers back and revving up plans to expand. USDA-certified and vital to the regional food supply, the facility is tackling rising meat demand and price volatility by boosting cold storage this fall — all while staying rooted in local farms and ensuring long-term stability for Vermont, New Hampshire, and Massachusetts. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/dcea84b24592ab3d