EPISODE · Feb 26, 2021 · 1H
Viernes de culinaria, en este caso las madres africanas y su herencia gastrónimica
from Temprano en la Tarde... EL PODCAST
Cooking by Feeling: Honoring Black Culture Through Food https://www.healthline.com/nutrition/black-cooking-heritage Soul Food Junkies https://www.pbs.org/independentlens/films/soul-food-junkies/ David Talavera, Chef y dueño de Níspero en Ponce conversa sobre la aportación de la culinaria africana en occidente y en Puerto Rico
NOW PLAYING
Viernes de culinaria, en este caso las madres africanas y su herencia gastrónimica
0:00
1:00:21
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Temprano en la Tarde... EL PODCAST?
This episode is 1 hour and 0 minutes long.
When was this Temprano en la Tarde... EL PODCAST episode published?
This episode was published on February 26, 2021.
What is this episode about?
Cooking by Feeling: Honoring Black Culture Through Food
https://www.healthline.com/nutrition/black-cooking-heritage
Soul Food Junkies
https://www.pbs.org/independentlens/films/soul-food-junkies/
David Talavera, Chef y dueño de Níspero en...
Can I download this Temprano en la Tarde... EL PODCAST episode?
Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!