EPISODE · Feb 28, 2026 · 9 MIN
Vikram Vij / Aisle Moonwalk
from SHELFSPACE · host Corwin Hiebert
In this first-ever "Aisle Moonwalk" (our on-location series), we’re swapping the Zoom-room for the grocery basket. Listen in while Corwin shops at Fresh Street Market in Vancouver with the legendary Chef Vikram Vij—restaurateur, author, and TV personality.Though technical hurdles and a stubborn HVAC system cut our trip short, Vikram packs a masterclass into our walk through the produce section. We dive into the philosophy of food, the reality of the supply chain, and why your grocery basket is more political than you think.Key TakeawaysThe Store as a Classroom: For a chef, the grocery store isn't just a place to buy ingredients; it’s where farming, manufacturing, and retail collide. Understanding this interplay is essential for anyone in the food industry.The Seasonality Struggle: Vikram shares his candid (and passionate) thoughts on ingredient sourcing—including a spirited "debate" over asparagus.Featured Guest: Vikram VijVikram is a titan of the Canadian culinary scene, known for his world-class restaurants, appearances on Dragons' Den and Recipe to Riches, and his commitment to authentic Indian flavours and sustainable business practices.Episode Sponsor: Benchmark SixtyThis bonus episode is powered by Benchmark Sixty. They are operational consultants who help food service businesses protect their profit margins and optimize labor productivity through smart, data-driven strategies.On behalf of the SHELFSPACE team, we'd also like to thank our Season 1 sponsors: TD Business Banking, Fasken, Rhema, Pacific Coast Distribution, and Picnic Creative.
What this episode covers
In this first-ever "Aisle Moonwalk" (our on-location series), we’re swapping the Zoom-room for the grocery basket. Listen in while Corwin shops at Fresh Street Market in Vancouver with the legendary Chef Vikram Vij—restaurateur, author, and TV personality.Though technical hurdles and a stubborn HVAC system cut our trip short, Vikram packs a masterclass into our walk through the produce section. We dive into the philosophy of food, the reality of the supply chain, and why your grocery basket is more political than you think.Key TakeawaysThe Store as a Classroom: For a chef, the grocery store isn't just a place to buy ingredients; it’s where farming, manufacturing, and retail collide. Understanding this interplay is essential for anyone in the food industry.The Seasonality Struggle: Vikram shares his candid (and passionate) thoughts on ingredient sourcing—including a spirited "debate" over asparagus.Featured Guest: Vikram VijVikram is a titan of the Canadian culinary scene, known for his world-class restaurants, appearances on Dragons' Den and Recipe to Riches, and his commitment to authentic Indian flavours and sustainable business practices.Episode Sponsor: Benchmark SixtyThis bonus episode is powered by Benchmark Sixty. They are operational consultants who help food service businesses protect their profit margins and optimize labor productivity through smart, data-driven strategies.On behalf of the SHELFSPACE team, we'd also like to thank our Season 1 sponsors: TD Business Banking, Fasken, Rhema, Pacific Coast Distribution, and Picnic Creative.
NOW PLAYING
Vikram Vij / Aisle Moonwalk
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.