Vince: Plant Based Vegetable Mince – Fieldays 2021 Interview

SummaryFrom our Fieldays 2021 interview series, Chris spoke to Deb from Vince, which is a plant based vegetable mince.In this interview you'll find out how Deb came to making Vince, what ingredients it contains and just how easy it is to make.Highlights Include:3 Flavours in the range. Mexican, Italian and Classic Kiwi1 year shelf lifeIdeal for campers, boaties and trampersQuick and easy to makeFind out what we thought about Vince and why it is a great alternative to mince. ContactMeet Vince WebsiteMeet Vince on Facebook Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

SummaryFrom our Fieldays 2021 interview series, Chris spoke to Deb from Vince, which is a plant based vegetable mince.In this interview you'll find out how Deb came to making Vince, what ingredients it contains and just how easy it is to make.Highlights Include:3 Flavours in the range. Mexican, Italian and Classic Kiwi1 year shelf lifeIdeal for campers, boaties and trampersQuick and easy to makeFind out what we thought about Vince and why it is a great alternative to mince. ContactMeet Vince WebsiteMeet Vince on Facebook Hosted on Acast. See acast.com/privacy for more information.

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This episode was published on June 28, 2021.

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