Vineyards Turn to Camping for Survival

California vineyards are turning surplus grapes into side hustles by opening their land for agritourism—think RV spots, farm stays, and vineyard dinners. Families like the Lipps are pivoting with weddings, cooking classes, and Hipcamp listings to offset losses from unsold organic grapes, while a new state law makes it easier to host small campgrounds without red tape. This could be a win-win: helping farmers survive and giving campers more access to nature, all while easing pressure on public parks. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/72a1b3116caf2706