Water Spinach and a priceless insight into why people slather on Chilli Crisp Oil!

Yumi Stynes and Jennifer Wong make each other laugh and Yumi recounts a story of going grocery shopping with Jen and being feeling like she was with a mega-celebrity.Jen also talks about her experience eating the Chinese vegetable Kang Kong, also known as Water Spinach - and how to make it really delicious with fermented tofu!Catch Jennifer Wong live at one of her upcoming dates - including a special FOOD-RELATED lol-fest in June that you can find here. Hosted on Acast. See acast.com/privacy for more information.

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This episode was published on May 19, 2026.

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