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We foraged mushrooms and they were delicious episode artwork

EPISODE · May 6, 2024 · 17 MIN

We foraged mushrooms and they were delicious

from Seattle Now · host KUOW News and Information

Spring is well and truly underway, which means it’s mushroom hunting season in the woods in and around Seattle. Today on the show we take a trip to a local forest to learn some basics of the art of mushroom foraging.Daniel Winkler is a professional mushroom forager and author of "Fruits of the Forest: A Field Guide to Pacific Northwest Edible Mushrooms."Fauntleroy Terminal changes: https://engage.wsdot.wa.gov/fauntleroy-ferry-terminal/ We can only make Seattle Now because listeners support us. You have the power! Make the show happen by making a gift to KUOW: https://www.kuow.org/donate/seattlenowAnd we want to hear from you! Follow us on Instagram at SeattleNowPod, or leave us feedback online: https://www.kuow.org/feedbackSee omnystudio.com/listener for privacy information.

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We foraged mushrooms and they were delicious

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We foraged mushrooms and they were delicious

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Frequently Asked Questions

How long is this episode of Seattle Now?

This episode is 17 minutes long.

When was this Seattle Now episode published?

This episode was published on May 6, 2024.

What is this episode about?

Spring is well and truly underway, which means it’s mushroom hunting season in the woods in and around Seattle. Today on the show we take a trip to a local forest to learn some basics of the art of mushroom foraging.Daniel Winkler is a professional...

Can I download this Seattle Now episode?

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