Weekend Warrior Syndrome, Muffulettas and Horses in History for Feb 9, 2022 by State Line Tack

In the Daily Dose Health Report Dr. Wendy talks about how to avoid weekend warrior syndrome and not regret it Monday.  Pat Raia, of What Italians Really Eat, brings us a Super Bowl recipe of muffuletta sandwiches and Glenn does Horses in History on how the Budweiser Clydesdales got started.  Listen in...07:30 - Daily Whinnies and Zeus Story16:10 - Pat Raia32:46 - Horse Health Dr. Wendy42:30 - Horses in HistoryHORSES IN THE MORNING Episode 2868 - Show Notes and Links:The HORSES IN THE MORNING Crew: Glenn the Geek:  co-host, executive in charge of comic relief, Jamie Jennings: co-host, director of wacky equestrian adventures, Coach Jenn:  producer, Chaos Control Officer.Title Sponsor: State Line TackGuest: Pat Raia from What Italian's Really Eat, Horse Welfare News.Guest: Dr. Wendy YingThere's an App for that!  Download our FREE new Horse Radio Network App for iPhone and AndroidFollow Horse Radio Network on TwitterAdditional support for this podcast provided by: Daily Dose Equine and Listeners Like YouRecipe for Super Bowl Parties -  Muffuletta SandwichesBarry's recipe for olive spread for muffuletta sandwiches - obviously in quantity1 - 28 oz jar of small green olives stuffed with pimentos1 - 16 oz. jar of mild giardiniera in oil1 - 16 oz. jar of kalamata olives5 cloves of garlic5 medium-sized sport peppers1/4 teaspoon Italian seasoning3/4 cup olive oilDrain green olives, place in a deep pan such as a Durch Oven and crush olives with your fingersDo the same with Kalamata olives and add to the panAdd cold water to the pan to cover the olives, set aside for about an hour and then drain and return to the panChop garlic and sport peppers and add to the panAdd 1/4 teaspoon of Italian seasoning and mix wellAdd 3/4 cup of olive oil and 16 oz. jar of mild giardiniera in oil to the panMix wellPlace the mixture in a closed container - a large jar with a lid is best - and store in the refrigerator for 2 -3 days before use.The longer ingredients are allowed to mingle in the jar inside the fridge, the better the taste.This spread may be used on everything from Muffuletta to everyday cold cut sandwiches.Just drizzle olive salad on bread slices before adding cold cuts.For Muffuletta, add olive salad to taste between layers of beef, ham, turkey and cheese.Vegetarian version features layers of eggplant, roasted peppers, zucchini or whatever you choose.Support the show