What Did People Eat 10,000 Years Ago?

What this episode covers

After unearthing a 10-year-old bottle of maple syrup in his pantry, listener Taylor wants to know: What sorts of ancient foods do archaeologists find? Pothead and biomolecular archaeologist Julie Dunne cracks the case on ancient diets and tells us how we know what people ate thousands of years ago. Warning: the answers are NSFL (not safe for lunch). Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Every Little Thing?

This episode is 21 minutes long.

When was this Every Little Thing episode published?

This episode was published on December 13, 2021.

What is this episode about?

After unearthing a 10-year-old bottle of maple syrup in his pantry, listener Taylor wants to know: What sorts of ancient foods do archaeologists find? Pothead and biomolecular archaeologist Julie Dunne cracks the case on ancient diets and tells us...

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