EPISODE · May 1, 2020 · 4 MIN
What is a Carbohydrate: Simplified
from Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast · host Dr. Eric Berg
Talk to a Dr. Berg Keto Consultant today and get the help you need on your journey (free consultation). Call 1-540-299-1557 with your questions about Keto, Intermittent Fasting or the use of Dr. Berg products. Consultants are available Monday through Friday from 8:30 am to 9 pm EST. Saturday & Sunday 9 am to 5 pm EST. USA Only. Take Dr. Berg's Free Keto Mini-Course! In this podcast, we’re going to talk about carbohydrates and sugars. I want to clear up some of the confusion around carbohydrates and sugars. What are carbohydrates? Carbohydrates are made up of sugars, starches, and fiber. The biochemical name for a carbohydrate is a saccharide. Carbohydrates are a compound of saccharides, and carbohydrates are classified by the number of saccharides. The Greek word for saccharides is “sugar.” Monosaccharides—Mono means “single” or “one.” So a monosaccharide would be one saccharide. Monosaccharides are glucose, fructose, or galactose. This would be considered a simple sugar. Disaccharides—Means two monosaccharides. An example would be table sugar or sucrose. Sucrose is composed of two monosaccharides: glucose and fructose. Disaccharides, oligosaccharides, and polysaccharides make up complex carbohydrates. Oligosaccharides—These are 3-9 monosaccharides. Polysaccharides—Poly means “many.” This would be about ten or more monosaccharides. A few examples of polysaccharides would be starches like potatoes, rice, wheat, and corn. Fiber is also an example of a polysaccharide. Fiber helps decrease the absorption of sugar. Fiber also decreases the sugar response or sugar spike. Dr. Eric Berg DC Bio: Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning. FACEBOOK: fb.me/DrEricBerg?utm_source=Podcast&utm_medium=Anchor TWITTER: http://twitter.com/DrBergDC?utm_source=Podcast&utm_medium=Post&utm_campaign=Daily%20Post YOUTUBE: http://www.youtube.com/user/drericberg123?utm_source=Podcast&utm_medium=Anchor DR. BERG'S SHOP: https://shop.drberg.com/?utm_source=Podcast&utm_medium=Anchor MESSENGER: https://www.messenger.com/t/drericberg?utm_source=Podcast&utm_medium=Anchor DR. BERG'S VIDEO BLOG: https://www.drberg.com/blog?utm_source=Podcast&utm_medium=Anchor
What this episode covers
Talk to a Dr. Berg Keto Consultant today and get the help you need on your journey (free consultation). Call 1-540-299-1557 with your questions about Keto, Intermittent Fasting or the use of Dr. Berg products. Consultants are available Monday through Friday from 8:30 am to 9 pm EST. Saturday & Sunday 9 am to 5 pm EST. USA Only. Take Dr. Berg's Free Keto Mini-Course! In this podcast, we’re going to talk about carbohydrates and sugars. I want to clear up some of the confusion around carbohydrates and sugars. What are carbohydrates? Carbohydrates are made up of sugars, starches, and fiber. The biochemical name for a carbohydrate is a saccharide. Carbohydrates are a compound of saccharides, and carbohydrates are classified by the number of saccharides. The Greek word for saccharides is “sugar.” Monosaccharides—Mono means “single” or “one.” So a monosaccharide would be one saccharide. Monosaccharides are glucose, fructose, or galactose. This would be considered a simple sugar. Disaccharides—Means two monosaccharides. An example would be table sugar or sucrose. Sucrose is composed of two monosaccharides: glucose and fructose. Disaccharides, oligosaccharides, and polysaccharides make up complex carbohydrates. Oligosaccharides—These are 3-9 monosaccharides. Polysaccharides—Poly means “many.” This would be about ten or more monosaccharides. A few examples of polysaccharides would be starches like potatoes, rice, wheat, and corn. Fiber is also an example of a polysaccharide. Fiber helps decrease the absorption of sugar. Fiber also decreases the sugar response or sugar spike. Dr. Eric Berg DC Bio: Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning. FACEBOOK: fb.me/DrEricBerg?utm_source=Podcast&utm_medium=Anchor TWITTER: http://twitter.com/DrBergDC?utm_source=Podcast&utm_medium=Post&utm_campaign=Daily%20Post YOUTUBE: http://www.youtube.com/user/drericberg123?utm_source=Podcast&utm_medium=Anchor DR. BERG'S SHOP: https://shop.drberg.com/?utm_source=Podcast&utm_medium=Anchor MESSENGER: https://www.messenger.com/t/drericberg?utm_source=Podcast&utm_medium=Anchor DR. BERG'S VIDEO BLOG: https://www.drberg.com/blog?utm_source=Podcast&utm_medium=Anchor
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What is a Carbohydrate: Simplified
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