What Is Charcuterie? - Modern Monger

What this episode covers

This week on the Modern Monger we talk meat! In this intro episode to the world of charcuterie we talk about what the word charcuterie even means, why is it so popular, and why there is a big difference between a cheese board and a charcuterie board. We also touch on the similarities of charcuterie and cheese origins, and why the two can always find a home paired with each other on any board or table.

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Frequently Asked Questions

How long is this episode of Modern Monger - Lessons From Behind The Cheese Counter?

This episode is 28 minutes long.

When was this Modern Monger - Lessons From Behind The Cheese Counter episode published?

This episode was published on April 9, 2026.

What is this episode about?

This week on the Modern Monger we talk meat! In this intro episode to the world of charcuterie we talk about what the word charcuterie even means, why is it so popular, and why there is a big difference between a cheese board and a charcuterie...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Modern Monger - Lessons From Behind The Cheese Counter episode?

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