What is The Future of Food Insects? (With Zachery Schubert) - Ep#138 episode artwork

EPISODE · Feb 20, 2024 · 56 MIN

What is The Future of Food Insects? (With Zachery Schubert) - Ep#138

from Future Tech And Foresight · host Marc Verbenkov

In this episode, we delve into the world of cricket farming in Australia, discussing its sustainability, nutritional benefits, and the future of insects as a mainstream food source. About the Episode: Welcome to today's episode, where we explore the fascinating world of cricket farming with a pioneering cricket farmer from Australia. As the planet searches for sustainable food sources, cricket farming emerges as a revolutionary solution, offering a high-protein, environmentally friendly alternative to traditional livestock. From pet food to the potential of cricket-based dishes gracing our dinner tables, we'll dive into how this innovative approach to agriculture could transform our food system. Join us as we discuss the ins and outs of cricket cultivation, its nutritional benefits, and the journey of introducing this novel food source into mainstream markets. About the Guest: In this episode, we're joined by Zach Shubert, a dynamic individual whose journey encompasses the realms of nutrition, exercise science, and competitive sports, alongside a deep connection to agriculture. With a degree in nutrition and exercise science, Zach is not only academically grounded in the principles that underpin peak physical performance but also practically applies this knowledge on the global stage. Currently ranked 13th in the world for beach volleyball, he has his sights firmly set on the Olympic Games, embodying the spirit of dedication and excellence. Beyond the courts, Zach has a rich history in agriculture, with experiences in dry land farming and managing an orange orchard, bringing a unique perspective on wellness, sustainability, and the athlete's connection to the earth. Join us as we dive into Zach's multifaceted life, exploring how his diverse background shapes his approach to competition, health, and the environment Website: https://schubugs.com.au/  LinkedIn: https://www.linkedin.com/in/zachery-schubert-4117b7111/  Website resources: https://schubugs.com.au/cricket-farming-policy-1 Timecodes: 00:01:38 - Introduction 00:05:50 - Initial Interest on Cricket Firming/Insect Cultivation 00:09:10 - Why choose Cricket out of all the other Insects? 00:13:04 - Why is a large-scale operation needed for human consumption of insects? 00:18:32 - How many resources does it cost for cricket farming compared to other animals or insects farming? 00:25:55 - Cricket protein compared to other types of proteins? 00:34:54 - Are there any health impacts with cricket powder? 00:37:00 - Is the hype for insects as a food source diminishing?  00:38:30 - Are there any negative aspects of cricket farming? 00:41:46 - What changes for the industry are needed? 00:47:44 - Are there any problems that are slowing the scaling up of cricket farming? 00:50:52 - How helpful A.I. is in terms of insect farming? 00:54:14 - How can people connect 00:54:50 - Conclusion

In this episode, we delve into the world of cricket farming in Australia, discussing its sustainability, nutritional benefits, and the future of insects as a mainstream food source. About the Episode: Welcome to today's episode, where we explore the fascinating world of cricket farming with a pioneering cricket farmer from Australia. As the planet searches for sustainable food sources, cricket farming emerges as a revolutionary solution, offering a high-protein, environmentally friendly alternative to traditional livestock. From pet food to the potential of cricket-based dishes gracing our dinner tables, we'll dive into how this innovative approach to agriculture could transform our food system. Join us as we discuss the ins and outs of cricket cultivation, its nutritional benefits, and the journey of introducing this novel food source into mainstream markets. About the Guest: In this episode, we're joined by Zach Shubert, a dynamic individual whose journey encompasses the realms of nutrition, exercise science, and competitive sports, alongside a deep connection to agriculture. With a degree in nutrition and exercise science, Zach is not only academically grounded in the principles that underpin peak physical performance but also practically applies this knowledge on the global stage. Currently ranked 13th in the world for beach volleyball, he has his sights firmly set on the Olympic Games, embodying the spirit of dedication and excellence. Beyond the courts, Zach has a rich history in agriculture, with experiences in dry land farming and managing an orange orchard, bringing a unique perspective on wellness, sustainability, and the athlete's connection to the earth. Join us as we dive into Zach's multifaceted life, exploring how his diverse background shapes his approach to competition, health, and the environment Website: https://schubugs.com.au/  LinkedIn: https://www.linkedin.com/in/zachery-schubert-4117b7111/  Website resources: https://schubugs.com.au/cricket-farming-policy-1 Timecodes: 00:01:38 - Introduction 00:05:50 - Initial Interest on Cricket Firming/Insect Cultivation 00:09:10 - Why choose Cricket out of all the other Insects? 00:13:04 - Why is a large-scale operation needed for human consumption of insects? 00:18:32 - How many resources does it cost for cricket farming compared to other animals or insects farming? 00:25:55 - Cricket protein compared to other types of proteins? 00:34:54 - Are there any health impacts with cricket powder? 00:37:00 - Is the hype for insects as a food source diminishing?  00:38:30 - Are there any negative aspects of cricket farming? 00:41:46 - What changes for the industry are needed? 00:47:44 - Are there any problems that are slowing the scaling up of cricket farming? 00:50:52 - How helpful A.I. is in terms of insect farming? 00:54:14 - How can people connect 00:54:50 - Conclusion

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What is The Future of Food Insects? (With Zachery Schubert) - Ep#138

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This episode was published on February 20, 2024.

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In this episode, we delve into the world of cricket farming in Australia, discussing its sustainability, nutritional benefits, and the future of insects as a mainstream food source. About the Episode: Welcome to today's episode, where we explore...

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