What We Learned at MURTEC 2025

Scott and Phil dive into their experience at the 30th annual MURTEC show in Las Vegas. They share how innovative companies like PathSpot showcased cutting-edge technology that’s transforming restaurant operations. From allergy-friendly menu software to virtual reality kitchen training, the episode reveals fascinating tech advancements that are reshaping the dining experience. The conversation also explores the show’s theme, “Experience Matters,” with insights into how casual dining is evolving to meet the demands of millennials and Gen Z, the biggest spenders in the space. Phil and Scott highlight inspiring stories like Red Lobster’s CEO reinventing customer service with a people-first approach and the often-overlooked but essential role of restaurant technology infrastructure.