What We're Doing in the Kitchen to Prepare for the Busy Garden Season

Spring is here, but before garden season takes over, there’s still time to wrap things up in the kitchen. In this episode, the ladies share how they’re clearing out freezers, using up preserved food, and getting prepared for the busy months ahead. From pressure canning and batch cooking to experimenting with garlic, rhubarb, and homemade staples like soap, this conversation is full of practical, real-life homesteading tips. They also talk about learning from what’s left in the freezer (and what didn’t get eaten!) to better plan for the year ahead. If you’re in that in-between season of finishing winter stores and gearing up for spring, this episode will give you plenty of ideas and encouragement. Be sure to subscribe and leave us a review! Sponsored by Homegrown Hideaway Plan a fun outing this season at Homegrown Hideaway! From glamping to special events and summer concerts, it’s the perfect place to gather and enjoy the season. Check them out on social media or visit their website to learn more - https://homegrownhideaway.com/