EPISODE · Dec 1, 2024 · 1H 43M

"What's for dinner?" Camp Cooking

from "Nuts & Bolts, the Overlanding Podcast" by STL Offroad

In "What's for dinner" on episode 6, we discuss all things camp cooking with guest Ryan Pinkham. He's an off-road enthusiast and camp chef. He share tips, tricks and ways to prepare elevated food while out on the trail. We discuss equipment, storage, planning and executing delicious meals off-grid. For more information on his partnerships check out STL Offroad (www.stormtrooperlandy.com), Exploring NH https://www.exploringnh.com/ and visit us on facebook at STL Offroad.

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This episode is 1 hour and 43 minutes long.

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This episode was published on December 1, 2024.

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