What's it like being a mussel farmer? episode artwork

EPISODE · Mar 6, 2025 · 16 MIN

What's it like being a mussel farmer?

from Eat Scottish Mussels

On the first episode of our series we talk to Sam Laurenson, Mussel Farmer at Blueshell Mussels in Shetland. He gives us an insight into the daily lives of a mussel farmer, the highs and lows and why eating mussels is so important.

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What's it like being a mussel farmer?

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Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. Thriving Mom Tribe | Practical Health Solutions for Moms Lindsay Rattay, Nutritional Therapy Practitioner The Go-To Podcast for all Moms who want to have a Thriving home. Do you struggle to find the balance between holistic health and living in the world?Are you tired of trying every diet yourself and still not feeling good?Do you find yourself researching for hours how to find the best remedy for your child’s sickness but end up feeling defeated?You want to be metabolically healthy but don’t know where to start?Do you wish you could feel confident in how you feed your family during the week knowing that you have to eat out because life is busy?You just enjoy going to a restaurant and don’t want to feel guilty about it?Do you want a cookie and a healthy salad?I am Lindsay Rattay, I am so excited that you are here on the Thriving Mom Tribe Podcast. I remember being the mom who researched everything from nutrition to exercise. To feeling tired and depressed. Trying to find the balance of wanting more holistic options for my family while still raising busy kids. But I discovered easy Weight Loss Blueprint for Women Over 30 Juggling Family, Fitness, and Fulfillment Bryce Hamilton (Fat Loss Simplified Podcast) This limited-series podcast is for women over 30 who want to lose fat, build confidence, and achieve their body-composition goals without sacrificing their precious free time (which, let’s be honest, you’d probably rather be spending with your loved ones anyway). This 25-episode audio course covers fat loss, muscle building, and long-term maintenance strategies, guiding you toward sustainable results that will last a lifetime.This show will provide fitness and nutrition tips for questions like:- How do I lose weight fast?- How do I motivate myself to workout?- How do I calculate calories for myself?- What exercise burns the most belly fat?- Can I lose fat by just building muscle?- How do I jump start my weight loss?- Can you eat carbs and still lose weight?- Is it possible to keep weight off? Choosing Change Podcast Lizzie Moult The Choosing Change podcast reveals our greatest life lessons and the small adjustments we make that have a big impact on our life. Hosted by Lizzie Moult, an Aussie cognitive behavioural therapist living in the Scottish Highlands. She chats with incredible people who share their challenges and personal experiences. Whether you're looking for a boost of inspiration, or practical tips to help you create a more fulfilling life, the Choosing Change podcast has something for you. It's your choice, ordinary or extraordinary.#choosingchangepodastwww.choosingchangepodcast.co.ukwww.lizziemoult.com/podcast

Frequently Asked Questions

How long is this episode of Eat Scottish Mussels?

This episode is 16 minutes long.

When was this Eat Scottish Mussels episode published?

This episode was published on March 6, 2025.

What is this episode about?

On the first episode of our series we talk to Sam Laurenson, Mussel Farmer at Blueshell Mussels in Shetland. He gives us an insight into the daily lives of a mussel farmer, the highs and lows and why eating mussels is so important.

Can I download this Eat Scottish Mussels episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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