Where There Are No Butchers, There Are Cinnamon Buns

What this episode covers

This episode flips the script on caste and food by celebrating and exploring the food practices of caste oppressed communities. Is there such a thing as “Dalit cuisine?” Do Dalit chefs and food enthusiasts accept this term? What are Dalit recipes, and how have they been archived and reproduced? Can food be a site of caste abolitionism? The two guests on this episode – Vinay Kumar and Rajyashri Goody – who self-identify as Dalit, offer their own personal reflections on food and food politics. Topics covered in this episode: Min 0:48: The caste system in India Min 3:38: Meet Vinay Kumar Min 4:10: Meet Rajyashri Goody Min 7:37: Caste and food Min 10:14: Is there such thing as standalone Dalit cuisine? Min 12:32: Access to food (and lack thereof) Min 14:49: Where there are no butchers, there are cinnamon buns Min 19:56: When elite words are applied to Dalit food Min 25:49: The complexities behind the idea of a Dalit cookbook Min 27:43: Limitations to a “recipe” Min 31:19: Balancing moments of joy and struggle Min 35:15: Food as protest and resistance Learn more about this episode of Bad Table Manners at www.whetstoneradio.com, on IG and Twitter at @whetstoneradio, and YouTube at WhetstoneRadio. Guests: Vinay Kumar (@thevinaygreen), Rajyashri Goody (@rajgoody)

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Frequently Asked Questions

How long is this episode of Bad Table Manners?

This episode is 40 minutes long.

When was this Bad Table Manners episode published?

This episode was published on January 26, 2022.

What is this episode about?

This episode flips the script on caste and food by celebrating and exploring the food practices of caste oppressed communities. Is there such a thing as “Dalit cuisine?” Do Dalit chefs and food enthusiasts accept this term? What are Dalit recipes,...

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