Whiskey-Infused Pork & Barrel Launch

Reno’s culinary scene just got a boozy upgrade as Reno Recipes chefs team up with High Mark Distillery for a barrel launch party this Saturday, June 27th, featuring whiskey-smoked pork loin infused with blueberry cobbler whiskey and paired with a vibrant sauce of grapes, blueberries, shallots, pickled onions, basil, and lemon. Part of the KOLO Cooks series, this collaboration showcases how local chefs and distillers can fuse flavors to create something truly unique — and seriously delicious. Don’t miss this flavor-packed event if you’re in Reno this weekend. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/66e4b23cd3861e8a