Why I Eat at Home 95% of the Time — And Why You Should Too | Solo Episode episode artwork

EPISODE · May 5, 2026 · 20 MIN

Why I Eat at Home 95% of the Time — And Why You Should Too | Solo Episode

from BiohackerBlondie Podcast

🌾 Why pesticides in the US food system are the number one reason to eat at home — and the health consequences most people never connect to their daily meals🫒 How to navigate seed oils when eating out, which oils to use at home, and how to find seed oil free restaurants using the Seed Oil Scout app💧 Why water and salt quality at restaurants matters more than most people realize — and what to use at home instead🥚 Why corn and soy free, organic pasture-raised eggs matter — and why egg and dairy quality is one of the most overlooked factors in gut health🌍 Why so many people feel completely different eating in Europe versus the US — and what that reveals about the state of our food systemhttps://www.biohackerblondie.com/https://happierhealth.co/ Code Happy20 for 20% offhttps://www.instagram.com/biohackerblondie/?hl=enShop All My Biohacking EssentialsPulsetto Code: Biohackerblondiehttps://kononutrition.com/?snowball=biohackerblondie Biohackerblondie at checkout for 10% off!Prolon Link for 25% off your first order!TryKepos Code Biohackerblondie for 15% off your first order!UltraLifePeptides Code BiohackerblondieJinfiniti Code Jenny10Disclaimer: The information provided in this podcast is for informational purposes only and is not intended as medical advice. Please consult with a qualified healthcare professional before making any health decisions or starting any new treatments.

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Why I Eat at Home 95% of the Time — And Why You Should Too | Solo Episode

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This episode is 20 minutes long.

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This episode was published on May 5, 2026.

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🌾 Why pesticides in the US food system are the number one reason to eat at home — and the health consequences most people never connect to their daily meals🫒 How to navigate seed oils when eating out, which oils to use at home, and how to find...

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