Why Restaurant Reservation Software Charges Per Cover

What this episode covers

Lucas and Luna dig into the economics of restaurant reservation platforms — specifically the shift from flat monthly fees to per-cover pricing. Using OpenTable and Resy as case studies, they break down how a 25-cent per-diner fee can cost a 150-seat restaurant over $40,000 a year. They explore why restaurants are starting to build their own booking systems, and whether the software vendors have finally overreached. Plus: a listener question about no-show fees and whether they actually help or hurt the bottom line. #OpenTable #Resy #RestaurantTech #ReservationSoftware #PerCoverPricing #Hospitality #RestaurantBusiness #IndependentOperators #NoShowFees #Business #FoodService #RevenueManagement #Yelp #BookingPlatform #RestaurantMargins #FexingoBusiness #BusinessPodcast #Episode34 Keep every episode free: buymeacoffee.com/fexingo

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Frequently Asked Questions

How long is this episode of Restaurant Business with Fexingo: Food Service, Hospitality, and Independent Operators?

This episode is 9 minutes long.

When was this Restaurant Business with Fexingo: Food Service, Hospitality, and Independent Operators episode published?

This episode was published on June 6, 2026.

What is this episode about?

Lucas and Luna dig into the economics of restaurant reservation platforms — specifically the shift from flat monthly fees to per-cover pricing. Using OpenTable and Resy as case studies, they break down how a 25-cent per-diner fee can cost a 150-seat...

Can I download this Restaurant Business with Fexingo: Food Service, Hospitality, and Independent Operators episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.