Wine & Tea Pairings at Corbeaux Wine and Tea House - Part 2

Ready for something a little unexpected? In this episode of Pour Temecula, your hosts Rick DeLucio and Shannon Cole head to Corbeaux Wine and Tea House, where mixologist Bobby Castro and owner Regan Schneider shake up the idea of a traditional tasting with a wine and tea pairing adventure. In Part 2, Bobby paired a Pu-erh Chinese Tea with a Corbeaux Estate Merlot from some of the oldest vineyards in Temecula Valley. To cap the episode, Bobby and Regan take the "Pour Temecula" blind tasting challenge to see if they can spot the local wine. Whether you’re a sipper, a steeper, or both, this tasting flips the script on what a wine flight can be. We’d love to hear from you! Whether it’s your favorite winery, a memorable story, a question, or let us know what topics you’d like us to cover — leave us a voice message on Speakpipe, and you might hear yourself on a future episode! Contact us on Instagram (@pourtemecula) or send us a message ([email protected])—we're always excited to connect with fellow wine, beer, and beverage lovers!