EPISODE · Mar 29, 2024 · 1H 13M
Woman Behind Easy To Cook Food Recipes ft. Chef Sneha Singhi | The Chill Hour Ep. 44
from The Chill Hour with Deepak Pareek · host Deepak Pareek
On episode 44 of The Chill Hour, we feature Chef Sneha Singhi, a renowned celebrity chef with an extensive social media following exceeding 950k. Recognized as a leading figure in culinary arts, Sneha was honored with the title of 2018 BBC Pastry Chef of the Year. A graduate of Le Cordon Bleu, Paris, she launched her inaugural cafe, "Paris Cafe," in Kolkata at just 19 years old, and she now serves as an F&B consultant. In this episode, Sneha gives us a glimpse into the food industry. She shares a list of must-try street foods in India and recounts funny moments from her experiences. Sneha also tells the viral story of driving her husband home after their wedding and explains what F&B consulting is and how to pursue a career in it. So sit back, relax, and enjoy this super informative yet chill conversation between Deepak and Sneha. 00:00 Episode Introduction 02:36 Changing schools 07:24 Sneha's tomboy phase 16:20 Balancing Desi and Posh 21:10 Prefers animals over humans emotionally 23:13 Parisian café experience 28:03 Closure of Paris Café 30:48 Content creation journey 31:37 Going viral 37:33 Comedy in "The Office" 39:56 Explaining sushi's high cost 43:06 Getting stuck in a fridge 47:34 Serving non-veg to vegetarians 49:53 F&B consulting career 51:54 Worst kitchen experience 54:36 Favorite Indian street food 01:01:58 Reality of food vlogging 01:04:56 Best dishes from Kolkata 01:07:26 Lucrative aspects of F&B consulting 01:11:27 Closing thoughts The Chill Hour with Deepak is a podcast curated by Deepak Pareek, a media entrepreneur, content creator, creative producer, and a sucker for good, candid conversations. The idea behind the podcast is to not have conversations around generic topics that are easily available on the internet but to have insightful, chill, and personalized conversations around life, business, content, marketing, and much more!We're having your favorite content creators, entrepreneurs, business owners, freelancers, RJs, beatboxers, artists, singers, actors, directors, and a lot more folks on the show to bring a fresh perspective and have a candid chat with them. Follow The Chill Hour: Instagram: https://www.instagram.com/thechillhourpod Twitter: https://www.twitter.com/thechillhourpod Spotify: https://open.spotify.com/show/5YKTHIhAFL2i0fDN32sOkX?si=7abdc9607e8444f5 Apple Podcasts: https://podcasts.apple.com/us/podcast/the-chill-hour-with-deepak-pareek/id1687461389 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lMGQ2ODE1OC9wb2RjYXN0L3Jzcw Connect with Deepak here: Instagram: https://www.instagram.com/dkpareek/ LinkedIn: https://www.linkedin.com/in/dkpareek Twitter: https://www.twitter.com/dkpareek21 Facebook: https://www.facebook.com/dkpareek21 Connect with Sneha here: Instagram: https://www.instagram.com/snehasinghi1 Youtube: www.youtube.com/@snehasinghi Facebook: https://www.facebook.com/SnehaSinghiChef?mibextid=LQQJ4d For collaborations: [email protected]
What this episode covers
On episode 44 of The Chill Hour, we feature Chef Sneha Singhi, a renowned celebrity chef with an extensive social media following exceeding 950k. Recognized as a leading figure in culinary arts, Sneha was honored with the title of 2018 BBC Pastry Chef of the Year. A graduate of Le Cordon Bleu, Paris, she launched her inaugural cafe, "Paris Cafe," in Kolkata at just 19 years old, and she now serves as an F&B consultant. In this episode, Sneha gives us a glimpse into the food industry. She shares a list of must-try street foods in India and recounts funny moments from her experiences. Sneha also tells the viral story of driving her husband home after their wedding and explains what F&B consulting is and how to pursue a career in it. So sit back, relax, and enjoy this super informative yet chill conversation between Deepak and Sneha. 00:00 Episode Introduction 02:36 Changing schools 07:24 Sneha's tomboy phase 16:20 Balancing Desi and Posh 21:10 Prefers animals over humans emotionally 23:13 Parisian café experience 28:03 Closure of Paris Café 30:48 Content creation journey 31:37 Going viral 37:33 Comedy in "The Office" 39:56 Explaining sushi's high cost 43:06 Getting stuck in a fridge 47:34 Serving non-veg to vegetarians 49:53 F&B consulting career 51:54 Worst kitchen experience 54:36 Favorite Indian street food 01:01:58 Reality of food vlogging 01:04:56 Best dishes from Kolkata 01:07:26 Lucrative aspects of F&B consulting 01:11:27 Closing thoughts The Chill Hour with Deepak is a podcast curated by Deepak Pareek, a media entrepreneur, content creator, creative producer, and a sucker for good, candid conversations. The idea behind the podcast is to not have conversations around generic topics that are easily available on the internet but to have insightful, chill, and personalized conversations around life, business, content, marketing, and much more!We're having your favorite content creators, entrepreneurs, business owners, freelancers, RJs, beatboxers, artists, singers, actors, directors, and a lot more folks on the show to bring a fresh perspective and have a candid chat with them. Follow The Chill Hour: Instagram: https://www.instagram.com/thechillhourpod Twitter: https://www.twitter.com/thechillhourpod Spotify: https://open.spotify.com/show/5YKTHIhAFL2i0fDN32sOkX?si=7abdc9607e8444f5 Apple Podcasts: https://podcasts.apple.com/us/podcast/the-chill-hour-with-deepak-pareek/id1687461389 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lMGQ2ODE1OC9wb2RjYXN0L3Jzcw Connect with Deepak here: Instagram: https://www.instagram.com/dkpareek/ LinkedIn: https://www.linkedin.com/in/dkpareek Twitter: https://www.twitter.com/dkpareek21 Facebook: https://www.facebook.com/dkpareek21 Connect with Sneha here: Instagram: https://www.instagram.com/snehasinghi1 Youtube: www.youtube.com/@snehasinghi Facebook: https://www.facebook.com/SnehaSinghiChef?mibextid=LQQJ4d For collaborations: [email protected]
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Woman Behind Easy To Cook Food Recipes ft. Chef Sneha Singhi | The Chill Hour Ep. 44
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