XO Soused - tofu and few notes on non-meat eating identities
First published
05/25/2021
Genres:
arts
society
culture
Similar Episodes
XO Soused - Beginnings
Release Date: 10/19/2021
Description: As we come to the end of the first season of XO Soused, we share a rough cut of a recording by Andrew and Mukta as they look back on almost 8 years of working together —from the very first research Mukta did for Andrew for the launch of his basement bar the Forbidden City to almost ending it all over their presentation at SXSW - a presentation they didn’t even deliver as a result of COVID travel restrictions. Andrew and Mukta pick out key moments and summarise the lessons they have learned. They end with some advice for chefs and anthropologists/academics looking to do similar kinds of cultural-historical research together. XO Soused has been a fortnightly audio newsletter. Andrew and Mukta will be back in mid-December 2021 for a festive special before returning in Jan 2022 for season 2. Intro and outro music: 遊子 [wanderer] by mafmadmaf.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit andrewwongandmuktadas.substack.com
Explicit: No
XO Soused - Steaming
Release Date: 01/22/2021
Description: What is steaming? Why does steaming food have such a long history in China? Why is it important to control the velocity and vigour of steam? What does this control mean for cooking meat, fish and dough? How does this affect how you design and cook dim sum? This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit andrewwongandmuktadas.substack.com
Explicit: No
XO Soused - Introductions
Release Date: 01/22/2021
Description: Introducing XO Soused - a weekly audio newsletter from Chef Andrew Wong and Dr Mukta Das sent out every Tuesday afternoon. Setting the scene, this intro explains the conversational style and previews upcoming episodes - each one based on a specific technique or ingredient. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit andrewwongandmuktadas.substack.com
Explicit: No
XO Soused - Beggar's Chicken
Release Date: 10/05/2021
Description: What is Beggar’s Chicken? What are the myths that surround it and why are they important? How has Andrew attempted to bring Beggar’s Chicken - chicken stuffed and wrapped in leaves and clay - into his professional kitchen, and what iterations of the dish is he trying next? Why is the technique such a fundamental part of its origin story and how has that technique and the recipe changed over time? XO Soused is a fortnightly audio newsletter.Intro and outro music: 遊子 [wanderer] by mafmadmaf.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit andrewwongandmuktadas.substack.com
Explicit: No
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