Yes, Tinned Fish is Everywhere

from All Of It with Alison Stewart · host WNYC

The popularity of tinned fish is rising rapidly in the American diet, thanks in part to social media influencers. A new cookbook, The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion, comes from Fishwife Tinned Seafood Co., a women owned tinned fish company. Co-founder Becca Milstein discusses the cookbook and recipes to use tinned fish at home, and we take your calls. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What this episode covers

A new cookbook, The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion, comes from Fishwife Tinned Seafood Co.

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Yes, Tinned Fish is Everywhere

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This episode is 23 minutes long.

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This episode was published on February 25, 2025.

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