You Are What You Eat (LIVE!) - Dirt 177 episode artwork

EPISODE · Feb 21, 2022 · 55 MIN

You Are What You Eat (LIVE!) - Dirt 177

from The Archaeology Podcast Network Feed · host Host

How do we know what people ate in the past? How did they make their food? How did food fit into the social aspect of life in the past? We discuss old old recipes, spicy Sichuanese history, an herbal mystery, how food changed our faces, and more!Interested in learning about how to use X-Rays and similar technology in archaeology? Check out the linked PaleoImaging course from James Elliot!Start your own podcast with Zencastr and get 30% off your first three months with code DIRT. Click this message for more information.Links Stone Age spices (NPR) Garlic Mustard Phytoliths (PLOS One) Oldest Noodles Found in China (BBC) Decoding Ancient Recipes (BBC) Roman food blogger Apicius (Wikipedia) History of Spice in Sichuan (University of Illinois) Why Revolutionaries Love Spicy Food (Nautilus) Cooking Before Ceramics (The Atlantic) Monte Testaccio (Archaeology Magazine) Oyster Middens (Atlas Obscura) Oyster Midden Exhibit (University of Maine) Silphium, an Herbal Mystery (BBC) What is Silphium? Early Dilmun Diet (Journal of Arabian Archaeology and Epigraphy) Facial Changes due to Diet (PLOS One) Changes in Skull Features (PNAS) How Forks Gave us Overbites (The Atlantic) Lynne Olver’s Food Timeline (Eater.com) Virginia Tech Saves the Food Timeline (Eater.com) ContactEmail the Dirt Podcast: [email protected] APN Website: https://www.archpodnet.com APN on Facebook: https://www.facebook.com/archpodnet APN on Twitter: https://www.twitter.com/archpodnet APN on Instagram: https://www.inst Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

How do we know what people ate in the past? How did they make their food? How did food fit into the social aspect of life in the past? We discuss old old recipes, spicy Sichuanese history, an herbal mystery, how food changed our faces, and more! Interested in learning about how to use X-Rays and similar technology in archaeology? Check out the linked PaleoImaging course from James Elliot! [https://www.paleoimaging.com/about-the-paleoradiography-course] Start your own podcast with Zencastr and get 30% off your first three months with code DIRT. Click this message for more information. [https://zencastr.com/pricing?coupon=DIRT&fpr=qu6pw] Links * Stone Age spices (NPR) [https://www.npr.org/sections/thesalt/2013/08/22/213850464/stone-age-chefs-spiced-up-food-even-6-000-years-ago] * Garlic Mustard Phytoliths (PLOS One) [https://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0070583] * Oldest Noodles Found in China (BBC) [http://news.bbc.co.uk/2/hi/science/nature/4335160.stm] * Decoding Ancient Recipes (BBC) [https://www.bbc.com/travel/article/20191103-the-worlds-oldest-known-recipes-decoded] * Roman food blogger Apicius (Wikipedia) [https://en.wikipedia.org/wiki/Apicius] * History of Spice in Sichuan (University of Illinois) [https://worldhistoryconnected.press.uillinois.edu/12.3/wang.html#:~:text=Chinese%20historians%20generally%20believe%20that,and%20early%2018th%20centuries] * Why Revolutionaries Love Spicy Food (Nautilus) [https://nautil.us/why-revolutionaries-love-spicy-food-4518/] * Cooking Before Ceramics (The Atlantic) [https://www.theatlantic.com/science/archive/2020/01/how-did-humans-cook-before-the-invention-of-pots/605008/] * Monte Testaccio (Archaeology Magazine) [https://www.archaeology.org/exclusives/articles/2892-rome-monte-testaccio-amphoras] * Oyster Middens (Atlas Obscura) [https://www.atlasobscura.com/articles/the-voluminous-shell-heaps-hidden-in-plain-sight-all-over-nyc] * Oyster Midden Exhibit (University of Maine) [https://umaine.edu/news/blog/2020/01/09/exhibit-highlights-threatened-shell-middens-containing-wabanaki-environmental-history/] * Silphium, an Herbal Mystery (BBC) [https://www.bbc.com/future/article/20170907-the-mystery-of-the-lost-roman-herb] * What is Silphium? [https://allthatsinteresting.com/silphium] * Early Dilmun Diet (Journal of Arabian Archaeology and Epigraphy) [http://www.ancientgrains.org/nesbitt1993saar.pdf] * Facial Changes due to Diet (PLOS One) [https://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0117301] * Changes in Skull Features (PNAS) [https://www.pnas.org/content/pnas/114/34/9050.full.pdf] * How Forks Gave us Overbites (The Atlantic) [https://www.theatlantic.com/health/archive/2013/01/how-forks-gave-us-overbites-and-pots-saved-the-toothless/267252/] * Lynne Olver's Food Timeline (Eater.com) [https://www.eater.com/2020/7/8/21271246/food-timeline-lynne-olver] * Virginia Tech Saves the Food Timeline (Eater.com) [https://www.eater.com/22224776/food-timeline-lynne-olver-virginia-tech-university] Contact * Email the Dirt Podcast: [email protected] ArchPodNet * APN Website: https://www.archpodnet.com [https://www.archpodnet.com/] * APN on Facebook: https://www.facebook.com/archpodnet * APN on Twitter: https://www.twitter.com/archpodnet * APN on Instagram: https://www.inst [https://www.instagram.com/archpodnet]

NOW PLAYING

You Are What You Eat (LIVE!) - Dirt 177

0:00 55:38

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of The Archaeology Podcast Network Feed?

This episode is 55 minutes long.

When was this The Archaeology Podcast Network Feed episode published?

This episode was published on February 21, 2022.

What is this episode about?

How do we know what people ate in the past? How did they make their food? How did food fit into the social aspect of life in the past? We discuss old old recipes, spicy Sichuanese history, an herbal mystery, how food changed our faces, and...

Can I download this The Archaeology Podcast Network Feed episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!