You Don’t Have To Be A Master Chef To Cook More From Home

Cooking after a long day at work can feel like a chore even if it saves you a buck. Today, Reset talks with a few folks about how to put the fun back in cooking and cook like a pro even if you’re a kitchen novice. Our guests are Lisa Counts, executive chef at The Chopping Block and Jordan Wimby, a food preservationist and cultural historian.

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This episode was published on August 7, 2023.

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