You Eating Corn This August? (Food for Thought)

from All Of It with Alison Stewart · host WNYC

Sweet Corn is famously very much in season towards the end of summer in the Northeast. There are many ways to enjoy corn: shucked, grilled, on the cob, off the cob, tossed in a salad. Caroline Hopkins is a reporter covering science, health, and medicine, who recently wrote a New York Times article, "How Healthy Is Sweet Corn?" and she tells us more about the nutritional benefits of corn and we take your calls.*This segment is guest-hosted by Kousha Navidar. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What this episode covers

Caroline Hopkins, who recently wrote a New York Times article, "How Healthy Is Sweet Corn?," tells us more about the nutritional benefits of corn.

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You Eating Corn This August? (Food for Thought)

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This episode is 23 minutes long.

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This episode was published on August 8, 2024.

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