EPISODE · Apr 13, 2023 · 20 MIN
You Need to Visit Madison’s Newest French Bakery
from City Cast Madison · host City Cast
There’s a new french bakery in Madison, tucked away in the old New Orleans Take-out spot on Fordem Ave by the railroad tracks. It’s a non-descript spot on Madison’s northside. A small sandwich board stands outside. The old jazz mural is still there. But inside, the flavors explode. Handmade asparagus quiche with buttery, flaky dough. Kouign-amann, the cake that seems to be half butter by weight. Fresh baked croissants. Savory tarts. Spice buns. It’s called Far Breton Bakery. And their grand opening is tomorrow. Owner Marie-Arzel Young shares some of her baking secrets with us… and let’s just say... they involve butter. 🥐 Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers. Also on the show: 🎬 The Wisconsin Film Festival starts tonight 🧀 The Dane County Farmers’ Market is back on the square this Saturday 🚴🏿♀️ Freewheel is having a big ‘ole bike sale this weekend 🧬 And the UW-Madison Science Expeditions Campus Open House is this weekend! Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email [email protected]. We’re also on Twitter and Instagram! Want more Madison news delivered right to your inbox? Sign up for the Madison Minutes morning newsletter. Looking to advertise on City Cast Madison? Check out our options for podcast ads at citycast.fm/advertise.
What this episode covers
There’s a new french bakery in Madison, tucked away in the old New Orleans Take-out spot on Fordem Ave by the railroad tracks. It’s a non-descript spot on Madison’s northside. A small sandwich board stands outside. The old jazz mural is still there. But inside, the flavors explode. Handmade asparagus quiche with buttery, flaky dough. Kouign-amann, the cake that seems to be half butter by weight. Fresh baked croissants. Savory tarts. Spice buns. It’s called Far Breton Bakery. And their grand opening is tomorrow. Owner Marie-Arzel Young shares some of her baking secrets with us… and let’s just say... they involve butter. 🥐 Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers. Also on the show: 🎬 The Wisconsin Film Festival starts tonight 🧀 The Dane County Farmers’ Market is back on the square this Saturday 🚴🏿♀️ Freewheel is having a big ‘ole bike sale this weekend 🧬 And the UW-Madison Science Expeditions Campus Open House is this weekend! Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email [email protected]. We’re also on Twitter and Instagram! Want more Madison news delivered right to your inbox? Sign up for the Madison Minutes morning newsletter. Looking to advertise on City Cast Madison? Check out our options for podcast ads at citycast.fm/advertise.
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You Need to Visit Madison’s Newest French Bakery
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