All Episodes

1000YoB - 6.01 - Our own Weihenstephan (p)review of the year!

1000YoB - 5.12 - Merry Christmas: Recommendations straight from the tap

1000YoB - 5.11 - Biercast meets BierTalk: Our passion for beer and talking about it

1000YoB - 5.10 - The Schnitzel: An alpine classic

1000YoB - 5.09 - Freising's lord mayor tells you exactly what you need to know about our city!

1000YoB - 5.08 - Festbier = best beer: A story about a special beer style

1000 YoB - 5.07 - Market visit Netherlands: How to convince a country to try something else than a lager

1000YoB - 5.06 - Weihenstephan grows: Find out about our latest investments

1000YoB - 5.05 - What is the purpose of hops in the beer?

1000YoB - 5.04 - The new Braupakt with St. Bernardus: All you need to know about our new beer

1000YoB - 5.03 - Why the Suez Canal keeps us awake: The adventures of Weihenstephan logistics

1000YoB - 5.02 - Collab brews: How we decide on partners

1000YoB - 5.01 - The Weihenstephaner tasting wheel: We help you verbalize your beerific thoughts!

1000YoB - 4.07 - Market visit Israel: A different view on the brand Weihenstephan

1000YoB - 4.06 - The tradition of setting up maypoles: History and how to celebrate properly

1000YoB - 4.05 - Brewing Science in Weihenstephan - and the part we play!

1000YoB - 4.04 - Ever heard of "Brotzeit"? A German classic!

1000YoB - 4.03 - Juuuust a little more: What to look out for while tasting bock beers

1000YoB - 4.02 - Yes, there is a bock beer season! Here's what you need to know about it

1000YoB - 4.01 - Part 2: Cherry, banana and more - since many years: This is what yeast can do!

1000YoB - 4.01 - Part 1: Cherry, banana and more - since many years: This is what yeast can do!

1000YoB - 3.08 - Our favourite beer: Judging by situations, not styles!

1000YoB - 3.07 - Unforgivable mistakes? The sensory of bottom-fermented beers

1000YoB - 3.06 - Part 2: Quality and sustainabilty in the brewery's focus

1000YoB - 3.06 - Part 1: Quality and sustainabilty in the brewery's focus

1000YoB - 3.05 - The legend of Saint Vitus - and why he is so important to us

1000YoB - 3.04 - Part 2: Market Visit UK: The perfect match

1000YoB - 3.04 - Part 1: Market Visit UK: The perfect match

1000YoB - 3.03 - Part 2: The secrets of the Bavarian Tracht (traditional Bavarian clothing)

1000YoB - 3.03 - Part 1: The secrets of the Bavarian Tracht (traditional Bavarian clothing)

1000YoB - 3.02 - Part 2: Bavaria's (and Austria's) holy grail: The Leberkas

1000YoB - 3.02 - Part 1: Bavaria's (and Austria's) holy grail: The Leberkas

1000YoB - 3.01 - Part 2: Science or taste: What is more important?

1000YoB - 3.01 - Part 1: Science or taste: What is more important?

1000YoB - 2.08 - Weird beers (from a Bavarian point of view)

1000YoB - 2.07 - A Bavarian phenomenon: The Wegbier (Road Beer)

1000YoB - 2.06 - Market visit USA: Weihenstephaner in America

1000YoB - 2.05 - Part 2: Brewmaster Tobias Zollo - between brewing beer, running a brewery and surfing in Malibu

1000YoB - 2.05 - Part 1: Brewmaster Tobias Zollo - between brewing beer, running a brewery and surfing in Malibu

1000YoB - 2.04 - The Legend of Holy Korbinian

1000YoB - 2.03 - Beer Snacks: The origin of the Bavarian cheese dish Obazda

1000YoB - 2.02 - Beer Journalism: How does that work?

1000YoB - 2.01 - Part 2: The Sensory of Wheat Beers

1000YoB - 2.01 - Part 1: The Sensory of Wheat Beers

1000YoB - 1.08 - Beer snacks: The Godfather of Bavarian foodpairing

1000YoB - 1.07 - Part 2: It's Draft Day - what to look out for while using draft systems

1000YoB - 1.07 - Part 1: It's Draft Day - what to look out for while using draft systems

1000YoB - 1.06 - Holy Beergarden! Bavaria's most wonderful gift to the world

1000YoB - 1.05 - Part 2: From Brisbane to Seattle: A journey in the name of beer

1000YoB - 1.05 - Part 1: From Brisbane to Seattle: A journey in the name of beer

1000YoB - 1.04 - My first Weihenstephaner

1000YoB - 1.03 - Part 2: Sensory Analysis - experience beer with every sense

1000YoB - 1.03 - Part 1: Sensory Analysis - experience beer with every sense

1000YoB - 1.02 - The purity law: How a 500-year-old rule helps us be at the forefront of progress

1000YoB - 1.01 - Part 2: Korbinian's nightmare? The art and science of brewing a non-alcoholic beer

1000YoB - 1.01 - Part 1: Korbinian's nightmare? The art and science of brewing a non-alcoholic beer

Intro - We are Weihenstephaners - and this is us!