American Cattlemen Podcast

Welcome back to the American Cattlemen Podcast. Just ahead, we have Dustin Hector, he's the Director of Business Development for American Cattlemen Media, and he sits down with Dr. Wayne Ayers, Senior Beef Cattle Technical Consultant with Elanco Animal Health, for an informative discussion on Bovine Congestive Heart Failure (BCHF), also known as bovine pulmonary hypertension or right-sided heart failure. As the disease continues to affect cattle at both high and low elevations, Dr. Ayers explains why producers across the country should become familiar with its causes, symptoms, and risk factors.  Drawing from decades of veterinary experience in private practice, academia, and animal health research, Dr. Ayers breaks down the science behind Bovine Congestive Heart Failure in practical terms. He discusses how pulmonary hypertension places increasing stress on the heart, eventually leading to heart failure in affected cattle. Listeners learn to recognize common warning signs, including brisket edema, bottle jaw, fatigue, labored breathing, and jugular vein distension, while also understanding why early recognition is critical since the disease is almost always fatal once clinical signs appear. The conversation explores the growing body of research surrounding the condition, including the discovery of genetic markers that significantly increase an animal's risk of developing Bovine Congestive Heart Failure. Dr. Ayers explains how genetic testing can help producers make more informed breeding decisions and reduce the prevalence of susceptible animals over time. He also discusses the connection between bovine respiratory disease (BRD) and heart failure, highlighting how previous lung damage can dramatically increase the likelihood of cattle developing BCHF later in life. Beyond genetics, Dustin and Dr. Ayers examine practical management strategies that may help reduce risk throughout the production cycle. Topics include implementing strong vaccination programs, minimizing handling stress, preventing respiratory disease, reducing heat and cold stress, providing adequate shade and bedding, and adjusting feeding programs for higher-risk cattle. They also discuss how communication between cow-calf producers, backgrounders, and feedlots can improve long-term herd health by identifying at-risk bloodlines and sharing valuable performance data. Whether you're a commercial cattle producer, feedlot manager, veterinarian, or anyone involved in the beef industry, this episode delivers valuable insights into one of the industry's emerging health challenges. Dr. Ayers provides practical recommendations that can help producers better understand Bovine Congestive Heart Failure, improve herd management decisions, and protect the long-term health and profitability of their cattle operations.   For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

One of the highlights of the Big Texas Event, hosted jointly by the Texas Wagyu Association and Australian Wagyu Association, is the opportunity to reconnect with some of the industry’s most progressive breeders. Among them is Emily Searle of Old Three Wagyu, a Texas-based operation known for elite Fullblood Wagyu genetics, premium beef production, and a strong commitment to producer education. During the event, Searle sat down with American Cattlemen to discuss the growth of Old Three Wagyu, the opportunities Wagyu genetics create for commercial producers, and the lessons learned from the ranch’s first production sale.  Searle grew up in Washington County, Texas, often referred to as the birthplace of Texas, where her roots in agriculture began with commercial cattle production. After earning a degree in Agricultural Education from Texas A&M University, she joined Old Three Wagyu and quickly became involved in marketing, sales, genetics, and day-to-day ranch operations. Today, Old Three Wagyu is part of a diversified agricultural business that includes both cattle and wine production through Rowland Taylor Vineyards. “We run about 300 head of Fullblood Wagyu cattle and grow approximately 200 tons of wine grapes annually,” Searle explained. “The Wagyu and wine combination have been a unique opportunity for us and allows us to connect consumers directly to agriculture.” Old Three Wagyu owner Kerr Taylor purchased the Washington County property nearly two decades ago after building a successful career in Houston real estate. What began as a commercial cattle operation evolved into a nationally recognized Wagyu breeding program. “Kerr wanted to continually improve the cattle herd,” Searle said. “When he discovered Wagyu genetics and the quality of beef they could produce, that became the foundation for what Old Three Wagyu is today.” The ranch continues to focus heavily on genetic advancement, utilizing carcass data, feeding programs, and performance information to guide breeding decisions. Wagyu Genetics and the Commercial Producer One topic gaining significant attention throughout the Wagyu industry is the use of Wagyu bulls in commercial cow- calf operations. Searle believes the benefits are substantial. “When you introduce a Wagyu bull into a commercial breeding program, you’re improving marbling while still maintaining strong growth performance,” she explained. “You’re creating cattle that can achieve Prime and Prime Plus carcass grades while continuing to add value throughout the beef supply chain.” In addition to carcass quality, Wagyu cattle offer several practical advantages, including:  Improved marbling  Enhanced beef quality grades  Lower birth weights  Calving ease  Greater consumer satisfaction “As an industry, we should always be striving to improve beef quality,” Searle said. “Wagyu genetics provide producers with another tool to help accomplish that goal.” Data-Driven Decisions Drive Genetic Progress While premium beef remains the end goal, Searle emphasized that meaningful genetic progress requires measurable data. Old Three Wagyu maintains a feeder and finishing program that allows the ranch to collect carcass information and evaluate performance from pasture to plate. “You can’t make genetic advancements without real-world data,” she said. “Following cattle through the feeding phase and collecting carcass information helps us make better breeding decisions within our seedstock program.” This commitment to data-driven selection continues to position the operation among the industry’s leading Wagyu programs. One recurring theme throughout the Big Texas Event was the collaborative culture within the Wagyu breed. For producers considering Wagyu for the first time, Searle offered reassurance. “There are so many people in this breed willing to help,” she said. “The data, registration process, genetics, and breeding decisions can feel overwhelming at first, but there are experienced producers who are happy to answer questions and share what they’ve learned.” That culture of mentorship and collaboration has become one of the breed’s greatest strengths. “The relationships within the Wagyu industry are truly special,” Searle added. Lessons Learned from the First Old Three Wagyu Production Sale Earlier this year, Old Three Wagyu hosted its inaugural production sale, known as the Irreplaceable Showcase. The event represented far more than simply selling cattle. “It was really about telling our story,” Searle said. Months of planning, genetic selection, breeding decisions, photography, video production, catalog development, and customer outreach all culminated in a single event showcasing the ranch’s best genetics. “We were able to share Kerr and Jill Taylor’s vision, our breeding philosophy, and the direction of our program,” she explained. The sale also provided an opportunity to connect with both experienced Wagyu breeders and commercial cattle producers interested in incorporating Wagyu genetics into their operations. As Old Three Wagyu prepares for its second production sale scheduled for April 10, 2027, the team is already making breeding decisions and evaluating future sale offerings. The long-term goal remains consistent: produce superior cattle, improve beef quality, and continue building relationships throughout the industry. For Searle, one of the most rewarding aspects of the business remains introducing consumers to Wagyu beef for the first time. “Watching someone experience Wagyu and seeing their reaction when that steak melts in their mouth is something special,” she said. As consumer demand for premium beef continues to grow, Old Three Wagyu appears well-positioned to help shape the future of both the Wagyu breed and the broader beef industry.   For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

At the Big Texas Event in Fort Worth, hosted in partnership by the Texas Wagyu Association and the Australian Wagyu Association, American Cattlemen had the opportunity to sit down with one of the most unique guests of the conference: Gregg Brazzell of Spring Street Farms in Louisiana. Brazzell came to the Wagyu business with a story unlike most cattle producers. Before building his Louisiana farm and beef program, he spent decades in the film industry as a stuntman, stunt coordinator, and second unit director.  Brazzell has worked in the stunt industry for more than 46 years. His path began early, with a chance meeting at a hotel in Dallas during the premiere of the John Wayne film Chisum. There, as a young boy taking photos in the lobby, Brazzell met western actor and cowboy Ben Johnson. Years later, that early connection came full circle. At age 21, Brazzell was asked to step in as a stunt double for Johnson, launching a long and successful career in film. Brazzell trained in judo, kung fu, Tae Kwon Do, and other martial arts, eventually finding his niche in fight scenes and car work. Over the years, he worked with well-known names in the movie business, including Chuck Norris and Aaron Norris, and traveled internationally for film projects. He also learned the hard, practical side of stunt work: building ramps, welding roll cages, turning cars over, learning fire stunts, and studying how to safely choreograph action scenes. Today, Brazzell is semi-retired from the film industry and focused on restoring and expanding Spring Street Farms in Louisiana. While he still works on a couple of movies a year, much of his energy now goes into the farm, which carries deep family meaning. Brazzell described walking into an old barn on the property and seeing trees growing through the middle of it. The roof was gone, and the structure needed major work. Rather than walk away, he saw a chance to honor his father and brother by restoring the farm and creating something lasting. He has since rebuilt the barn, added pipe fencing, designed corrals, and continued improving the operation. Brazzell is also building an 80-by-100-foot feed barn and has planted rye, oats, and white clover to support his cattle program. Although Brazzell grew up around cattle, he said Wagyu was new territory. A friend encouraged him to consider raising Wagyu, and that led him to seek out producers and industry leaders who were already doing the work every day. That is one reason he values events like the Big Texas Wagyu Sale. For Brazzell, the conference is not only about buying cattle; it is about learning genetics, marbling scores, feeding strategies, and best practices from experienced Wagyu breeders. Brazzell said he has only been involved with Wagyu for about two years, but he has already purchased cattle through the Big Texas Sale and continues working to improve his herd. One female he purchased carried a marbling score that represented an important step forward for his program. One theme Brazzell returned to throughout the conversation was the willingness of Wagyu producers to help one another. He compared it to the stunt business, where experienced professionals often pass knowledge down to the next person willing to learn. Brazzell said the ranchers and breeders he has met are generous with information, open about what they have learned, and eager to help newcomers understand the details of genetics, management, and beef production. Spring Street Farms currently runs about 45 head of cattle, including four bulls, with plans for continued growth. Brazzell has also begun selling Wagyu beef into local markets, including restaurants and a butcher shop in the Shreveport area. He said three restaurants are currently featuring his beef, allowing them to use it for special dishes or limited offerings. While the operation is still small, Brazzell sees opportunity in producing high-quality beef and building demand carefully. In addition to cattle, Brazzell is developing other parts of the farm, including honeybees, an orchard, and loblolly pine production. The broader goal is not just revenue, but stewardship, restoration, and honoring the legacy of his father, Lester Brazzell. For Brazzell, Spring Street Farms is personal. The restored barn will carry his father's initials, LB, as a tribute to the man who helped shape his love for cattle and the land.   For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

Welcome back to the American Cattlemen Podcast. Just ahead, we have Dustin Hector, he's the director of business development for American Cattlemen Media, and he sits down with Kyle Peters, the General Manager and President of Linn Post & Pipe. In this episode, Kyle and Dustin sit down to discuss the company's rich history, commitment to innovation, and its continued impact on the cattle industry. Growing up in the family business, Kyle shares how his early experiences sweeping shop floors and working in manufacturing helped shape his appreciation for craftsmanship, hard work, and the importance of serving agricultural communities.  Kyle reflects on the origins of Linn Post & Pipe, a company founded more than 50 years ago by his grandfather with a vision of creating jobs and strengthening rural America. What began as a small welding and fabrication shop evolved into a leading manufacturer of continuous fencing, gates, portable corrals, and livestock handling equipment. Throughout the conversation, Kyle explains how that original mission of supporting cattle producers remains at the heart of everything the company does today. The discussion highlights the evolution of livestock handling equipment and the growing demand for portable, efficient systems that meet the needs of today's ranchers. Kyle provides an inside look at the development of the Wrangler Pro Series Portable Corral, explaining how years of customer feedback, field experience, and innovative engineering led to a system designed to improve operator safety, increase efficiency, and simplify cattle handling. From redesigned adjustable alleyways to enhanced safety features and improved mobility, the Pro Series reflects the company's dedication to solving real-world challenges faced by producers. Dustin and Kyle also explore broader trends shaping the beef industry, including larger operating footprints, labor efficiency, and the increasing need for equipment that can move with producers as grazing operations expand. Kyle emphasizes that successful product development starts by listening to customers and understanding the day-to-day realities of life on the ranch. Whether you're managing a commercial cow-calf operation, expanding your livestock facilities, or simply interested in the future of cattle handling technology, this episode offers valuable insights into innovation, rural entrepreneurship, and the importance of designing equipment that helps producers work smarter, safer, and more efficiently while preserving the values that have guided family-owned agricultural businesses for generations.   For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

As Wagyu breeders, seedstock producers, and beef industry leaders gathered for the Big Texas Event hosted by the Texas Wagyu Association and Australian Wagyu Association, one topic repeatedly surfaced: how genetics can improve beef quality and profitability. During the event, American Cattlemen sat down with Kenny Landgraf of Landgraf Ranch, a respected Wagyu producer known for his analytical approach to cattle breeding and genomic selection. Landgraf shared his journey into the cattle industry, his focus on elite Wagyu genetics, and why commercial cattle producers should pay attention to the opportunities Wagyu genetics can bring to their operations. Unlike many cattlemen, Landgraf did not grow up in a traditional ranching family. Born in New York and later relocating to Texas, he spent more than 25 years working as a financial advisor before purchasing his first property in 2015. “I’ve always been data-driven,” Landgraf explained. “When I finally bought land, I knew I wanted cattle, and I had always been fascinated by what people called ‘Kobe cows.’” His initial investment began with Angus cattle before evolving into registered Wagyu genetics. That decision ultimately led him into the rapidly growing world of genomic selection and performance-based breeding. Given the size of his operation, Landgraf knew competing on volume would be difficult. “I can’t win the quantity game,” he said. “So I decided to focus on the quality game.” That strategy led him to Australian Wagyu genetics and the extensive performance data available through Australian breeding programs. Unlike traditional pedigree-based selection, Wagyu breeders increasingly utilize genomic information to identify cattle with superior performance traits. Landgraf began investing heavily in elite semen and genetics from leading Australian bloodlines entering the United States through Texas-based programs. His business model initially focused on producing and marketing elite genetics rather than retail beef sales. “We wanted to breed top-quality animals using genomic information and performance data,” he said. Today, Landgraf Ranch continues to market genetics while also expanding into beef production to validate how genomic predictions translate into real-world carcass performance. One of the primary advantages of Wagyu breeding programs is the growing availability of genomic data and selection indexes. Landgraf explained that modern Wagyu breeders now have access to tools that evaluate marbling potential, carcass characteristics, growth performance, and other economically important traits. “Phenotypically, two bulls may look exactly alike,” he said. “But what’s on the inside matters. If one has significantly better marbling genetics, that’s going to create more value.” For Wagyu producers, marbling remains one of the most important economic drivers. “The value of a carcass isn’t just weight anymore,” Landgraf explained. “It’s marbling multiplied by carcass size.” As the American Wagyu Association continues expanding its genomic programs, producers now have more tools than ever to make informed breeding decisions. Landgraf believes one of the greatest opportunities for the beef industry lies in the strategic use of Wagyu genetics within commercial cow-calf operations. Many commercial producers are discovering that Wagyu bulls offer several advantages, including:  Lower birth weights  Excellent fertility  Improved marbling  Increased carcass quality grades  Enhanced consumer eating experiences “I recently worked with a producer who was dealing with calving difficulty issues,” Landgraf said. “Using Wagyu influence helped solve those birth weight concerns while also improving beef quality.” According to Landgraf, the influence of Wagyu genetics is already visible throughout the U.S. beef industry. “When I entered the business around 2015, only a small percentage of U.S. beef graded Prime,” he said. “Today that number is significantly higher, and I believe Wagyu genetics have played a role in improving overall beef quality.” One of the highlights of the Big Texas Event was the presence of leadership from multiple Wagyu organizations, including the American Wagyu Association, Australian Wagyu Association, and Texas Wagyu Association. Landgraf sees this collaboration as a positive sign for the industry’s future. “All three organizations need each other,” he said. “Iron sharpens iron. The more these groups work together, the better the industry becomes.” Recent announcements regarding shared technology platforms and genomic evaluation systems signal increasing cooperation among international Wagyu organizations. While premium Wagyu beef often commands higher prices than conventional beef, Landgraf believes consumers increasingly recognize the value. In addition to superior flavor and tenderness, Wagyu beef is often marketed for its favorable fatty acid profile and eating experience. “It tastes great, and consumers are learning more about its health benefits,” he said. Landgraf also notes that Wagyu-influenced F1 cattle provide an affordable entry point for consumers seeking premium beef quality without the cost associated with Fullblood Wagyu. As production expands, he expects more consumers to experience Wagyu genetics through both retail and direct-to-consumer beef programs. As genomic technology continues to advance and commercial producers seek ways to improve carcass value, Landgraf believes Wagyu genetics will play an increasingly important role in the beef industry. Whether through improved marbling, lower birth weights, enhanced fertility, or superior eating quality, Wagyu cattle continue to demonstrate their ability to add value throughout the beef supply chain. For producers looking to improve beef quality while maintaining profitability, Landgraf believes the future remains bright. “The tools are there,” he said. “Now it’s about using the data to make better decisions and produce better beef.”   For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

During the Texas Wagyu Association and Australian Wagyu Association Conference in Fort Worth, industry leaders gathered for educational seminars, networking, and preparation for the highly anticipated Texas Wagyu Sale. Among them was Kim Howard of Black Jack Ranch, a progressive Mississippi-based Wagyu operation focused on premium beef production and seedstock development. Located on the Mississippi Gulf Coast, Black Jack Ranch manages approximately 600 head of cattle and calves 180 to 200 calves annually. Howard described the operation as an “80/20 program,” with 80% focused on beef production and 20% dedicated to seedstock genetics.  The ranch harvests between 10 and 12 cattle monthly and operates a successful farm-to- market retail store. Their popular Saturday Wagyu smash burger events routinely sell 180 to 200 burgers in just a few hours. Howard believes commercial cattle producers can significantly benefit from incorporating Wagyu genetics into their operations. Using elite Wagyu sires, including a bull named Samurai purchased at a previous Texas Wagyu Association sale, the ranch has consistently achieved exceptional carcass quality and Prime-grade beef. Many commercial producers have concerns about feeding periods and phenotype differences when considering Wagyu crossbreeding. Howard emphasized that performance, carcass merit, and profitability should remain the focus. Black Jack Ranch markets both Fullblood Wagyu and F1 Wagyu beef directly to consumers. According to Howard, customers consistently recognize the rich, buttery flavor that Wagyu genetics contribute to the eating experience. The ranch has also embraced embryo transfer technology to accelerate genetic progress. Last year, the operation purchased the top two females at the Texas Wagyu Association Sale for $215,000 each, investments that are already producing elite offspring. Howard also praised the collaborative culture within the Wagyu industry, noting that producers willingly share knowledge and help newcomers succeed. As interest in premium beef continues to grow, Howard believes Wagyu genetics offer commercial cattle producers an opportunity to increase carcass value, improve quality grades, and meet consumer demand for exceptional beef.   For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

In this episode of the American Cattleman Podcast, host Kaid Panek welcomes Cam Spackman of KeyLix for an in-depth discussion on one of the most overlooked yet critical components of a successful cow-calf operation: mineral supplementation. As calving season comes to a close and producers shift their focus toward breeding season, Kaid and Cam explore how the right nutrition program can improve body condition, increase conception rates, and ultimately boost profitability.  Cam explains the science behind chelated (organic) trace minerals and why their higher absorption rates make them more effective than traditional inorganic mineral sources. By helping cattle utilize a greater percentage of the nutrients they consume, chelated minerals reduce waste while ensuring cows receive the essential trace minerals needed for reproduction, immune function, and overall health. The conversation centers on the importance of body condition score (BCS) as a key driver of reproductive success. Cam shares research demonstrating the dramatic difference in breed-back rates between cows calving in poor condition versus those maintained at an optimal body condition score. He also discusses how KeyLix's Breed Back Omega Tub, formulated with ground flaxseed and omega-3 fatty acids, supports reproductive performance by improving body condition, enhancing immune function, and helping both cows and bulls perform during breeding season. Kaid shares firsthand experiences from his own operation, explaining how becoming more intentional with mineral supplementation has resulted in tighter calving windows, healthier calves, improved breed-back percentages, and stronger overall herd performance. Together, they emphasize that successful supplementation isn't about feeding more—it's about feeding the right product at the right time based on the nutritional demands of each stage of production. The episode also addresses the challenges facing western cattle producers, including drought, rising feed costs, and rebuilding the nation's cow herd. Cam explains how customized mineral programs can help producers adapt to local forage conditions, water quality, and regional deficiencies while maximizing the return on every nutrition dollar invested. Whether you're managing a commercial cow-calf herd or seedstock operation, this episode provides practical, research-backed strategies for improving herd fertility, maximizing mineral efficiency, and building a nutrition program that supports long-term success in today's challenging cattle industry.   For previous episodes of the American Cattlemen, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

In this episode of Cattlemen and Veterinarians: A Partnership in Bovine Health, hosts Kaid Panek and Dr. Shania Peterman, DVM, welcome Dr. Bob Gentry, DVM, Technical Services Veterinarian with MedGene, for an in-depth discussion on two emerging and economically significant cattle diseases: bovine theileriosis and anaplasmosis. As tick populations expand across the United States, understanding these diseases has become increasingly important for cattle producers looking to protect herd health and minimize production losses. Dr. Gentry explains the differences between anaplasmosis, a bacterial disease that has long been established throughout much of the country, and bovine theileriosis, an emerging disease caused by the Theileria orientalis Ikeda strain and spread primarily by the invasive Asian longhorned tick. Although the diseases share many clinical signs—including anemia, jaundice, lethargy, and reduced performance—accurate diagnosis through laboratory testing is essential because treatment and management strategies differ significantly. The conversation explores where these diseases are currently found, how they continue to spread, and the role ticks, biting insects, contaminated needles, and animal movement play in disease transmission. Dr. Gentry also discusses available diagnostic tools, treatment options for anaplasmosis, why no approved treatment currently exists for bovine theileriosis, and the exciting progress being made toward new vaccines designed to help producers better protect their herds. Throughout the episode, Kaid and Dr. Peterman emphasize the importance of proactive herd health management, biosecurity, and working closely with veterinarians to develop disease prevention strategies. Practical recommendations—including tick control, proper vaccination and injection practices, and monitoring cattle for early clinical signs—provide listeners with actionable steps they can implement on their own operations. Whether you're located in an area where these diseases are already established or simply want to stay ahead of emerging health challenges, this episode delivers valuable insights from one of the industry's leading veterinary experts. Tune in to learn how education, early detection, and sound management practices can help safeguard the health, productivity, and profitability of your cattle operation while preparing for the future of bovine disease prevention. The opinions expressed are those of the individual(s) and do not necessarily reflect the official policies or positions of Medgene. Potency and efficacy of prescription platform product biologics have not been established. This product is prepared for use only by a veterinarian prescription. For Future or Previous episodes visit our websites: American Cattlemen American Dairymen Cattlemen and Veterinarians: A Partnership in Bovine Health Sponsored by: Moly Manufacturing Central Life Sciences Medgene Forge

For more than a century, Stellpflug Cattle Company has remained committed to producing practical, profitable cattle that work for commercial producers across the country. That commitment continues today as Andy Stellpflug and his family prepare for the Second Annual Hereford and Angus Female Sale, scheduled for July 24, 2026, at the ranch near Guernsey, Wyoming. On a recent episode of Genetics & The Gavel, I had the opportunity to visit with Andy Stellpflug about the operation's history, breeding philosophy, and the impressive lineup of females being offered this summer.  Founded in 1913 by Frank and Rebecca Stellpflug, Stellpflug Cattle Company has evolved into a respected fourth-generation seedstock operation known for producing elite Hereford and Angus genetics. Today, Andy and Theresa Stellpflug continue that legacy by combining industry-leading Expected Progeny Differences (EPDs) with the kind of phenotype, structural soundness, and maternal value that commercial cattlemen demand. Built Around Commercial Profitability During our conversation, Andy discussed the operation's focus on producing cattle that create value throughout the beef supply chain. From carefully selected herd sires to a disciplined female program, the Stellpflug breeding philosophy centers on balancing performance, maternal strength, fertility, longevity, and visual appeal. The result is cattle designed not only to perform in the pasture but also to contribute measurable profitability for commercial producers. Whether producers are looking to add growth, improve maternal traits, strengthen replacement females, or increase overall herd consistency, the genetics developed at Stellpflug Cattle Company are built with real-world ranching conditions in mind. A Deep and Diverse Female Offering Andy expressed tremendous confidence in the depth and quality of this year's sale offering. Buyers attending the July 24 event will have the opportunity to evaluate an outstanding selection of females, including: 45 Bred Angus Heifers 20 Bred Hereford Heifers 80 Angus and Hereford Pairs Pick of the Heifers The sale represents one of the most complete offerings ever assembled by the ranch, featuring females backed by generations of proven genetics and carefully selected sire groups. According to Andy, the consistency throughout the offering directly reflects the program's long-term breeding objectives. These females are designed to become productive, efficient cows that generate value for years to come. More Than a Sale—An Experience In addition to the outstanding cattle, Stellpflug Cattle Company is creating an enjoyable event for customers and friends of the operation. The sale will be conducted at the ranch, allowing buyers to view the cattle in their working environment and gain a firsthand look at the program behind the offering. Additional sale information, including schedules, shipping arrangements, sale-day contacts, and videos, is available through the ranch. As a special bonus, all registered buyers will receive tickets to attend the world-famous Cheyenne Frontier Days Rodeo, adding another memorable element to an already exciting weekend in Wyoming. Mark Your Calendar If you're searching for proven Hereford and Angus females backed by over 100 years of seedstock excellence, this is a sale worth attending. Second Annual Hereford and Angus Female Sale Date: July 24, 2026 Location: Stellpflug Cattle Company Ranch 516 Guernsey Road Guernsey, Wyoming The offering includes: 45 Bred Angus Heifers 20 Bred Hereford Heifers 80 Angus & Hereford Pairs Pick of the Heifers I'd like to thank Andy Stellpflug for joining us on Genetics & The Gavel and for sharing the story behind this outstanding Wyoming cattle operation. We encourage producers looking to strengthen their herds with proven maternal genetics to take a serious look at what Stellpflug Cattle Company has assembled for this year's sale.   For previous episodes of Genetics & the Gavel, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

One of the realities of ranching is that water never takes a day off. Whether you’re running cattle in the Texas Panhandle, the deserts of the Southwest, or the rolling hills of the Southeast, maintaining reliable water systems is one of the most important responsibilities in livestock production. While attending the Big Texas Event in Fort Worth, I had the opportunity to visit with Matthew Jesko of RanchBot, a company that is helping producers take much of the uncertainty out of water management through remote monitoring technology. Jesko serves as a Business Development Manager for RanchBot and covers much of Texas and Oklahoma. Raised around the cattle industry through his family’s commercial cow-calf operation near Dalhart, Texas, he understands firsthand the challenges producers face when it comes to managing water infrastructure across large acreages.  At its core, RanchBot is a remote water monitoring system designed specifically for agricultural producers. The concept is simple but powerful: rather than spending hours driving from tank to tank checking water levels, producers can monitor those systems from their phone, tablet, or computer. The technology was developed around a common problem in ranching. Most trips to check water end with everything working exactly as it should. However, the one time a producer doesn’t make that trip may be the time a tank runs dry, a well quits working, or livestock are put at risk. RanchBot aims to eliminate that uncertainty. Using satellite-powered technology, RanchBot monitors water levels and infrastructure in areas where traditional cellular service may not exist. Whether a water tank sits on a remote ranch in West Texas, a grazing allotment in New Mexico, or a pasture in Oklahoma, the system continues to communicate through satellite connectivity. The result is near real-time information delivered directly to the producer. If water levels drop unexpectedly, a well stops pumping, or another issue develops, RanchBot sends notifications so operators can respond before livestock are affected. That proactive approach can save producers time, fuel, labor, and potentially significant losses associated with water shortages. Beyond monitoring water levels, the system can also provide valuable insights into livestock behavior by tracking water usage patterns. Producers can identify changes in consumption and monitor activity around water sources, providing another layer of information about herd performance and management. One of the features that stands out is the simplicity of installation. According to Jesko, most RanchBot units can be installed in less than fifteen minutes without specialized tools, training, or technical expertise. The devices are designed to be practical for busy producers who need solutions that work without adding complexity to their operation. The RanchBot platform is accessible through both mobile and desktop applications, allowing producers to monitor multiple locations at once. Family members, ranch managers, employees, and trusted advisors can also be granted access to the system when needed. While water monitoring remains the foundation of the company, RanchBot’s technology extends far beyond stock tanks. The company also offers monitoring solutions for wells, weather stations, cameras, and other critical ranch infrastructure. As agriculture continues to adopt new technologies, tools like RanchBot are helping producers improve efficiency while maintaining peace of mind. Remote monitoring allows operators to spend less time checking systems that are working and more time focusing on the areas of the operation that require attention.For cattle producers managing large acreages, remote pastures, or multiple locations, that can translate into meaningful savings and better decision-making. After visiting with Matthew Jesko, it is clear that RanchBot’s mission is straightforward: help producers protect one of their most valuable resources by giving them better visibility into what’s happening on their ranch every day. In an industry where water is truly the lifeblood of the operation, having real-time information may be one of the most valuable tools a producer can have.   For previous episodes of the American Cattlemen, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

While attending the Texas Wagyu Association and Australian Wagyu Association International Conference in Fort Worth, I had the opportunity to sit down with Ray Thomas Sr. and Ray Thomas Jr. of Santos Patronos. Their story is one built around family, faith, hard work, and a willingness to take a different path when opportunity presented itself. Ray Thomas Sr. has spent nearly four decades as an attorney, but cattle have always been part of his life. He grew up near cattle along the border in Presidio, Texas, and eventually found his way back to ranching. After purchasing a ranch near Seguin, Texas, he and his family inherited a herd of registered Beefmaster cattle and began learning the registered cattle business firsthand.  What started as a ranching interest quickly became something more serious when Ray Thomas Jr. decided to put law school on hold and make a run at building the ranch into a sustainable business. After graduating from TCU and preparing for law school, Ray Jr. realized that the ranch offered a different kind of opportunity. With his family’s support, he chose to step into agriculture and help shape the future of Santos Patronos. Today, Santos Patronos operates with a diversified business model built around three primary areas: fullblood black Wagyu seedstock and genetics, a lodge and event venue, and a retail beef store in Seguin. That combination gives the ranch multiple ways to create value while staying connected to both cattle production and the end consumer. The ranch’s Wagyu program focuses on quality over quantity. With around 60 mama cows, recipient females, bulls, and cattle on feed, the operation is carefully building its herd with an emphasis on proven genetics and reliable data. While a production sale may be part of the future, the Thomas family wants to take the time to prove their cattle first and stand behind what they eventually offer to buyers. Their beef program gives Santos Patronos another important outlet. By feeding and processing cattle, then selling beef through their retail store, the operation can capture more value from the animals they raise. It also gives customers a direct connection to the ranch and the story behind the beef. Hospitality is another key piece of the business. The lodge and event center allow Santos Patronos to host corporate retreats, family gatherings, dinner parties, weddings, and other events. That part of the operation reflects the family’s long-standing love of entertaining, cooking, and sharing the ranch with others. During our conversation, the Thomases also spoke highly of the Texas Wagyu Association and the impact it has had on their operation. They credited the association’s recent leadership and its partnership with the Australian Wagyu Association a important steps forward for the breed. Through greater access to data, innovation, and international collaboration, producers like Santos Patronos are finding more tools to improve their herds and grow the Wagyu business in the United States. They also recognized the importance of cooperation among the Texas Wagyu Association, the Australian Wagyu Association, and the American Wagyu Association. As the Wagyu industry continues to mature, collaboration among these organizations will be important for expanding market share, improving breed recognition, and supporting producers across the country. Like many cattle producers, the Thomas family is also thinking carefully about future growth. Land limitations around their Seguin headquarters mean expansion may eventually require outside partnerships, cooperative herd programs, or cattle placed in other regions. They are already exploring ways to grow responsibly while protecting the quality of their cattle and the strength of their brand. Weather, markets, and animal health challenges are always part of the ranching business. After enduring more than two years of drought, the ranch recently received much-needed rainfall, bringing new life back to the pastures. At the same time, concerns like the spread of New World screwworm remind producers how important it is to have contingency plans in place. One of the standout moments in their Wagyu journey came through the Big Texas Sale, where a Santos Patronos heifer named Miss Texas sold for $250,000. It was an exciting achievement, but Ray Jr. was quick to recognize that not every day brings that kind of result. Building a lasting cattle operation requires patience, discipline, and a long-term commitment to quality. After visiting with Ray Thomas Sr. and Ray Thomas Jr., it is clear that Santos Patronos is more than a ranch. It is a family-driven operation built around premium Wagyu genetics, direct-to-consumer beef, hospitality, and a deep respect for the cattle business. For producers watching the growth of Wagyu cattle in America, Santos Patronos is an operation worth keeping an eye on. Their story shows what can happen when a family combines tradition, innovation, and a willingness to build something for the next generation.   For previous episodes of the American Cattlemen, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

While attending the 2026 Big Texas Event in Fort Worth, I had the opportunity to visit with Paul Rogers, founder of Herd Yard, a growing online platform designed to help cattle producers connect with serious buyers and sellers across the country.  Paul’s background is a little different than many folks in the cattle business. He did not grow up in the cattle industry. Instead, he spent years working in video production and with technology startups, including time in California’s internet and startup space. That experience gave him a unique perspective when he and his wife moved into an agricultural area and began looking for a business opportunity. The idea for Herd Yard came after a conversation with a cattle producer who was frustrated by how difficult it could be to find specific cattle. That producer explained that, many times, the only option was to get in the truck and drive the countryside looking for what he needed. That sparked the idea for what Paul calls “the Zillow of cattle.” Herd Yard allows producers to list cattle on an online map, making it easier for buyers to search based on location and specific needs. Sellers can list cattle using either a direct address or a nearby town, depending on their preference. The platform was launched last year and already has more than 600 buyers and sellers using it. One of the things that makes Herd Yard different is its pricing structure. Rather than charging commissions on each sale, the platform uses a yearly membership fee. Producers can list unlimited cattle for one annual cost, and members of participating associations, including groups like the Texas Wagyu Association, Australian Wagyu Association, and American Hereford Association, receive a lifetime discount as long as they remain members of those organizations. Paul emphasized that Herd Yard is not trying to replace auctioneers, sale managers, brokers, or the relationships that already exist in the cattle business. In fact, he sees opportunities for those professionals to use the platform as another tool to promote cattle, advertise upcoming sales, and connect with more buyers. The goal, according to Paul, is to help keep more money in the hands of producers. By lowering marketing costs and making it easier for cattlemen to find the right buyers, Herd Yard is working to create a more efficient marketplace for American beef producers. Quality is also an important part of the platform. Paul discussed the importance of strong photos and professional listings so buyers can quickly evaluate cattle without wasting time sorting through poor-quality images or unclear information. As the platform continues to grow, Herd Yard is looking at ways to help producers improve the way their cattle are presented online. The commercial side of the cattle business may also become a major part of Herd Yard’s future. Paul shared that the platform has already seen success with pot load sales, and there may be opportunities to develop a more specialized commercial cattle section for buyers looking specifically for larger groups of cattle. Like any marketplace, Herd Yard becomes stronger as more buyers and sellers join. Paul understands that building that network will take time, but the early feedback from producers has been encouraging. His long-term vision is to create a platform where serious cattle buyers and sellers can connect without relying on social media platforms that were never truly designed for livestock marketing. Many producers have used Facebook and other social platforms to market cattle, but those listings can get buried quickly, and animal sales are often restricted or removed. Herd Yard aims to give producers a dedicated option built specifically for cattle marketing. At the end of the day, this is still about bringing buyers and sellers together. That part of the cattle business has not changed. What has changed is the platform. Years ago, it may have been buy-sell-trade magazines. Today, technology offers new ways to make those connections faster and more efficiently. After visiting with Paul Rogers, it is clear that Herd Yard has an ambitious plan and a strong sense of purpose. The platform is still growing, but it offers cattle producers another tool worth exploring. For producers looking for a new way to market cattle, find specific genetics, or connect with serious buyers, Herd Yard is a platform to keep an eye on.   For previous episodes of the American Cattlemen, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

While attending the recent Texas Wagyu Association event in Fort Worth, Texas, I had the opportunity to sit down with Cade Nichols, President of the American Wagyu Association and owner of Nichols Ranching. We covered a lot of ground during our conversation, from commercial cattle production and Wagyu genetics to the future of the breed and the opportunities available for cattle producers looking to add value to their operations.  One thing I appreciate about Cade is that he comes at the business from a commercial cattleman’s perspective. His family background is rooted in commercial cattle production, and even though Wagyu has become a major part of their operation, he still views many opportunities through the lens of what works for commercial producers. Today, Nichols Ranching remains heavily involved in the cattle business through seedstock production, bull sales, and cattle marketing programs designed to help commercial producers capture additional value. Building Programs Around Commercial Producers Nichols explained that while his family once fed a significant number of cattle annually, their operation has evolved over time. Today, much of their focus revolves around genetics and working with commercial producers through bull sales and marketing programs. They sell and lease bulls to commercial cattlemen, particularly those looking for calving ease and added carcass value. Many of those calves eventually come back through Nichols’ marketing channels, allowing him to maintain relationships with producers while helping them access premium markets. That commercial focus has also expanded into special cattle sales. After launching a successful event last year, Nichols Ranching is preparing for another commercial female sale in Sulphur Springs, Texas. The offering will feature primarily Angus-based females from operations known for producing high-quality cattle. In addition, Nichols plans to offer select groups of fullblood Wagyu females for producers interested in entering the breed. Leading the American Wagyu Association In addition to running a ranching operation, Nichols serves as President of the American Wagyu Association, a position he admits he never expected to hold. After serving on the Texas Wagyu Association board and later becoming involved with the national organization, he now finds himself helping guide one of the fastest-growing sectors of the beef industry. Nichols spoke highly of American Wagyu Association Executive Director Jerry Reeves and credited Reeves and the association’s board with helping move the organization forward. Their focus remains centered on supporting members, improving services, and growing opportunities for Wagyu producers across the country. Why Commercial Producers Matter One topic that generated considerable discussion during last year’s American Wagyu Association Convention was the role commercial cattle producers will play in the future growth of the breed. Nichols doesn’t hesitate when discussing that subject. As he pointed out, nearly all cattle producers operate within the commercial sector. Ignoring that market would limit growth opportunities for the breed. From his perspective, Wagyu bulls have earned a place in commercial production systems. While some producers still remember early-generation Wagyu crosses as smaller-framed cattle with lower weaning weights, today’s genetics tell a different story. Nichols shared that comparison within his own operation show Wagyu-influenced calves typically wean only 20 to 25 pounds lighter than their Angus counterparts. When premiums for Wagyu-cross calves are factored into the equation, those numbers become very attractive. For many producers, especially those breeding heifers, Wagyu bulls offer another important advantage—calving ease. As Nichols explained, producers can turn Wagyu bulls out with confidence and expect few calving problems while still producing calves that qualify for value-added marketing programs. Changing Perceptions About Wagyu Like many cattlemen who grew up around traditional beef breeds, Nichols admits he was skeptical when his family first entered the Wagyu business nearly two decades ago. His opinion has changed significantly since then. The breed has made tremendous progress in terms of performance, efficiency, and market acceptance. While phenotype remains one of the biggest hurdles for some producers, Nichols believes the industry is steadily overcoming those perceptions. He joked that Wagyu cattle may never be considered “front pasture cattle” by traditional standards, but emphasized that the breed’s value lies in its ability to consistently produce superior marbling and premium beef. As genetic selection continues, breeders are also making progress in improving growth, efficiency, and overall cattle performance. Better Genetics, Better Beef One of the biggest changes Nichols has witnessed involves feeding performance and carcass development. When he first entered the breed, fullblood cattle often required significantly longer feeding periods before harvest. Today’s genetics have improved dramatically. Producers are now seeing cattle reach desirable carcass endpoints much earlier while still delivering the exceptional marbling that Wagyu is known for worldwide. Those improvements are helping create new opportunities not only for purebred breeders but also for commercial producers utilizing Wagyu crossbreeding programs. The result is a product that continues gaining recognition among consumers, restaurants, and beef marketers throughout the country. Plenty of Room for New Producers For producers considering Wagyu, Nichols believes there is still significant opportunity within the breed. His advice is simple. Attend events. Talk to breeders. Ask questions. Develop a business plan that fits your operation. Whether a producer manages five acres or fifty thousand acres, Nichols believes there are multiple ways to participate in the Wagyu business successfully. More importantly, he emphasized the willingness of Wagyu breeders to help newcomers learn and find their place within the industry. Looking Ahead As our conversation wrapped up, Nichols remained optimistic about the future of Wagyu cattle in the United States. Consumer awareness continues to grow. Commercial producers are becoming more familiar with the advantages of Wagyu genetics. Youth programs are gaining momentum, and breed organizations are focused on expanding opportunities for members. Most importantly, the industry continues telling its story. And as more producers see the economic potential of Wagyu genetics, that story is likely to reach even more ranches across the country. I want to thank Cade Nichols for taking the time to visit with us and share his perspective on the future of the Wagyu industry. His practical, commercial-minded approach offers valuable insight for producers looking to add value and explore new opportunities within the beef business.   For previous episodes of the American Cattlemen, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

One of the great things about attending cattle industry events is the opportunity to spend time with the people helping shape the future of their breed and their industry. During the 2026 Big Texas Event in Fort Worth, Texas, I had the opportunity to sit down with Bryan Milburn, President of the Texas Wagyu Association, to discuss the growth of the Wagyu industry, the importance of genetic advancement, and the opportunities available for both seedstock and commercial cattle producers. Milburn and his wife, Anna, own Milburn American Wagyu and operate on a ranch rich in family history. The ranch, originally purchased by his grandfather in 1946, has come full circle after years of family dedication and hard work. Today, the operation represents five generations of ranching heritage and serves as a foundation for their commitment to producing high-quality Wagyu cattle. One of the most significant developments discussed during our conversation was the partnership between the Texas Wagyu Association and the Australian Wagyu Association through the International Wagyu Corporation. According to Milburn, the collaboration began several years ago with a simple email and has evolved into a relationship that provides tremendous value to Wagyu producers on both sides of the globe. The Australian Wagyu Association has long been recognized for its extensive data collection and advanced genetic evaluation systems. Through the partnership, Texas Wagyu producers gain access to valuable genetic information that helps improve selection decisions, carcass quality predictions, and overall breed advancement. While many cattlemen have traditionally relied on phenotype and practical experience when making breeding decisions, Milburn explained that the integration of genetic data has become an important tool for modern producers. As tissue sampling, genomic testing, and performance analysis continue to align with real-world results, confidence in the technology continues to grow. Education remains a major focus for the Texas Wagyu Association as well. The Big Texas Event featured presentations covering genetic evaluation, nutrition, mineral programs, animal health, and management strategies designed to help producers maximize the potential of their cattle operations. Another area receiving increased attention is youth involvement. Like many breed organizations, the Texas Wagyu Association recognizes the importance of developing the next generation of cattle producers. Efforts continue to expand youth participation through educational events, networking opportunities, and breed-focused activities that introduce young people to the Wagyu industry. Of course, one of the highlights of the event was the highly anticipated Big Texas Sale. What began several years ago as a smaller sale has quickly grown into one of the premier Wagyu marketing events in the country. Through a stringent selection process, only elite cattle and genetics earn a place in the sale catalog. Milburn credits the success of the event to strong leadership, quality consignments, and a venue that attracts buyers from across the nation. The sale continues to showcase top-tier females, herd sire prospects, and frozen genetics that represent some of the breed’s most sought-after bloodlines. Beyond the seedstock sector, the conversation also focused on the growing opportunities for commercial cattle producers. Wagyu genetics continue to gain attention for their ability to improve marbling and carcass quality when crossed with commercial beef cattle. The benefits of hybrid vigor, combined with the premium carcass traits associated with Wagyu, are creating new marketing opportunities for producers seeking additional value from their calf crops. The beef-on-dairy segment also continues to expand. Producers across the country have discovered that Wagyu genetics can add significant value to dairy-influenced cattle, creating an additional avenue for growth within the industry. As consumer demand for premium beef products continues to increase, the future appears bright for Wagyu producers. Through strategic partnerships, advanced genetic tools, educational outreach, and innovative marketing programs, organizations like the Texas Wagyu Association are helping position the breed for long-term success. After visiting with Bryan Milburn and learning more about the direction of the breed, one thing became very clear: the future of Wagyu cattle in America is being built on a foundation of quality genetics, collaboration, and a commitment to continuous improvement. For producers interested in learning more about Wagyu cattle, genetics, and upcoming industry events, the Texas Wagyu Association continues to serve as a valuable resource for breeders, seedstock producers, and commercial cattlemen alike.   For previous episodes of the American Cattlemen, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

The latest episode of Genetics and the Gavel, powered by American Cattlemen Media, features Jeff Hawkins of Medicine Tree Ranch in Clinton, Montana, discussing the upcoming Medicine Tree Ranch Red Wagyu Complete Cowherd Dispersal scheduled for June 30, 2026, at 1:00 PM CDT.  Hosted by Gail McKinney, the episode provides listeners with an inside look at one of the most respected Red Wagyu programs in the country. Hawkins shares the history of Medicine Tree Ranch, the family's dedication to developing elite Red Wagyu genetics, and the breeding philosophies that have guided the operation for years. During the conversation, Hawkins explains what first attracted him to Red Wagyu cattle and why the breed continues to generate interest among both seedstock and commercial cattle producers. He discusses the advantages that Red Wagyu genetics offer, including exceptional carcass quality, maternal strength, feed efficiency, and access to premium beef markets. The discussion also covers the difficult decision to disperse the herd and the significance of offering a complete program that represents years of careful genetic selection and management. If you are searching for elite Fullblood Wagyu genetics, herd sire prospects, replacement females, or productive F1 cattle, this sale represents a unique opportunity to acquire genetics from a proven and respected program. Be sure to listen to this episode of Genetics and the Gavel to learn more about Medicine Tree Ranch, the Hawkins family, and the cattle selling in this premier Red Wagyu dispersal event. For additional information, view the sale catalog, register to bid, and access sale details through Live-Ag.com or contact Wagyu 365.   For previous episodes of Genetics & the Gavel, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

Welcome back to the American Cattlemen Podcast. Just ahead, we have Dustin Hector, he's the director of Business Development for American Cattlemen Media, and he sits down with Scott Holt, the Strategic Account Manager for 701X. In this episode, Dustin and Scott will dive into some Bull Health monitoring systems, and their benefit, provided by 701X.  They will then get into, 701X’s pro tag, a monitoring ear tag that combines health and location data delivered via cellular or satellite connectivity. Holt explains that once tags are applied and synced to the company’s software, producers can see where their cattle are, whether they remain inside designated pastures, and receive alerts when animals are transported or move at abnormal speeds. More importantly, the system builds a seven-day behavioral baseline and flags deviations, generating health alerts that can indicate lameness, injury, or other issues before they are obvious to the naked eye. The pro tag tracks mounts and movement patterns, helping commercial cattlemen verifies bull health, that they are actively working, detect problems early, and protect both bull value and calf crops. Estrus alerts for females provide additional real-time insight into heat cycles, late or unexpected returns to heat, and overall fertility trends, enabling better decisions about bull rotation, treatment, and culling. Scott emphasizes that the technology is designed to be simple to adopt, comparing its use to basic smartphone functions. Tags can be linked to animal records via QR codes, daily step graphs are easy to interpret, and layered reporting allows users to drill into specific bull or herd metrics. He concludes with an example of a large range operation that dramatically reduced the time required to locate and gather females by using the system, illustrating the practical, labor-saving impact of integrated monitoring technology in extensive grazing environments.   For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

Welcome back to the American Cattlemen Podcast. Just ahead, we have Dustin Hector, he's the Director of Business Development for American Cattlemen Media, and he sits down with Jake Charleston, Livestock Risk Protection agent with Specialty Risk Insurance.  Jake describes the market as very strong and notably resilient despite multiple challenges. At the same time, he urges producers to watch key factors such as beef imports, plant uncertainty, and the broader cattle cycle as the industry moves toward 2027. He highlights specific risk windows, including cattle coming off Flint Hills grass later in the summer, as times when producers should be especially attentive to price movements. The core of the episode is Jake’s explanation of Livestock Risk Protection (LRP). He characterizes LRP as a government-subsidized put-style tool that establishes a price floor tied to an expected marketing date while leaving the upside open if the market rallies. Jake stresses that LRP is not about setting a final sale price but about guarding against severe downside moves. He explains that LRP can be used across segments, from unborn calves and cow-calf herds to stocker and fed cattle, with added weight classes and related tools such as Livestock Gross Margin providing further precision for feeding operations. When advising on coverage, Jake focuses on each producer’s age, financial position, and risk tolerance, often recommending stronger coverage for younger or more leveraged operators who cannot afford a major setback. The conversation closes with Dustin and Jake underscoring the importance of the June 30 deadline for switching LRP agents and the value of working with an insurance partner that brings daily market insight from across the cattle industry. Specialty Risk Insurance For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

Welcome back to the American Cattlemen Podcast. Just ahead, we have Dustin Hector, he's the director of Business development for American Cattlemen Media, and he sits down with Lane and Tucker Sitz with Sitz Angus.  Tucker, currently studying farm and ranch management at Northwest College, describes growing up in the Dillon division of the ranch alongside his parents and siblings, noting the advantages and occasional challenges of working within a large family. Lane explains his path through automotive technology school and his decision to return full time to the Harrison division, emphasizing that ranch life has always been his long-term goal. Both guests highlight major changes they have witnessed in the cattle industry, especially the rise of technology. They recall working cattle with pen and paper before transitioning to EID tags and electronic record-keeping systems, which have significantly improved data accuracy and management. They acknowledge that this shift can be daunting for older generations, but has become essential to modern operations. Lane and Tucker outline the scale and structure of the Sitz Angus program. The ranch conducts two annual production sales, marketing over 800 registered Angus bulls each year, split between a March yearling sale in Dillon and a December coming two-year-old sale in Harrison. They also offer bred commercial heifers in the fall and yearling open heifers in the spring, which helps distinguish their program within the industry. In terms of breeding philosophy, the Sitz program focuses on balanced EPD profiles and a consistent, functional phenotype known internally as the “Sitz look.” They stress maternal and structural traits, avoiding the temptation to chase single-trait trends. The conversation closes with discussion of AI sires they are particularly excited about, including bulls such as Sitz Prefix, Sitz Phenom, Sitz Empire, and other young sires whose early progeny appear promising. The episode concludes with appreciation for the Sitz family’s century-long contribution to the Angus business and a tease for a future episode previewing the December sale.   For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

Welcome to this emergency episode of Cattlemen & Veterinarians: A Partnership in Bovine Health. Just ahead, hosts Kaid Panek and Dr. Shynia Peterman provide a timely update on the New World Screwworm following its confirmed re-emergence in the United States. Dr. Peterman reports four confirmed cases as of Monday, June 8: three in calves in Texas and one in a dog in New Mexico, noting that all warm-blooded animals, including livestock, wildlife, and pets are susceptible.  Dr. Peterman explains that the New World Screwworm is actually a fly whose adult females lay 200–300 eggs in wounds or mucous membranes. The eggs hatch within 12–24 hours, and the larvae burrow into living tissue in a screw-like fashion, causing severe tissue damage, pain, and potentially death if untreated. After about a week on the host, larvae drop to the ground to pupate in soil for one to 54 days, depending on temperature and humidity, before emerging as adult flies and continuing the cycle. Producers are urged to observe livestock, horses, pets, and local wildlife daily. Warning signs include irritation, excessive head shaking, foul odor of decaying flesh, bloody or abnormal discharges, non-healing or enlarging wounds, visible eggs, or larvae in tissue. Any suspicious case should trigger immediate contact with a veterinarian, followed by rapid notification of state and federal animal health officials, as this is a reportable condition. Dr. Peterman emphasizes thoughtful management around procedures that create wounds, such as branding, castration, dehorning, ear tagging, and calving assistance, especially in at-risk regions. She notes conditional approvals for products such as Dectomax CA-1 and Exalt Cattle CA-1, along with other emergency-use therapeutics listed on the FDA website, and stresses strategic use to prevent resistance. On the regulatory front, USDA and the Texas Animal Health Commission have established 20-kilometer infested and buffer zones, imposed movement controls, and deployed millions of sterile male flies via air and ground release. Monitoring of wildlife and fly populations is ongoing, aided by fluorescent dye markers on sterile males. The episode closes with reassurance that the New World Screwworm has been successfully eradicated before. The key messages are to avoid panic, remain vigilant, report promptly, and remember that this is an animal health and welfare issue rather than a food safety concern.   For Future or Previous episodes visit our websites: American Cattlemen American Dairymen Cattlemen and Veterinarians: A Partnership in Bovine Health Sponsored by: Moly Manufacturing Central Life Sciences Medgene Forge

Welcome back to Cattlemen & Veterinarians, a Partnership in Bovine Health, powered by American Cattlemen Media. Just ahead, we have Kaid Panek and Dr. Shynia Peterman, and they sit down with Dr. Dalton Newell, DVM of Oklahoma Beef Consultants. In this episode, they will dive into some tips and tricks for fair time to keep your animals as healthy and strong as possible. Dr. Dalton Newell was raised on a backgrounding operation in Minco, OK, where his family preconditioned cattle, sheep, and goats. Dalton judged livestock at Redlands Community College, Oklahoma State University, and graduated from OSU College of Veterinary Medicine in 2021. Dr. Newell is a production animal veterinarian with the Oklahoma Beef Consultants; a consulting firm reaching from Nebraska to Texas and Missouri to California. Along with the services and consulting provided to producers, Newell volunteers as animal health official for Cattlemen’s Congress, the Oklahoma Youth Expo, EYO at the State Fair of Oklahoma, and the California Ag Youth Expo. Dalton, his wife Kass, who is the Executive Vice-President of OYE, and daughters Nyla and Nellie reside in Yukon, OK. Dr. Newell begins by explaining the importance of Certificates of Veterinary Inspection (CVIs). Requirements vary by state and by show, and can change rapidly with emerging disease threats such as screw worm, Theileria, and tick-borne conditions. Exhibitors are encouraged to review each show’s rules well in advance and provide those requirements to their veterinarian to streamline CVI preparation and avoid last-minute problems. He notes that CVIs are typically valid for 30 days, but that window may shorten during disease outbreaks. The conversation then turns to foundational husbandry. Dr. Newell stresses that preparation starts on day one of owning the project. Quarantine of new arrivals, daily observation of feed and water intake, clean bedding, appropriate vaccination protocols, deworming, and coccidia control are presented as non‑negotiable basics. At the fair, three pillars of husbandry—clean water, fresh feed, and a comfortable environment—are described as essential across species. Timing hauls to avoid heat stress, pre‑bedding stalls, running fans, managing water familiarity, maintaining feeding schedules, and using hay strategically all help keep show cattle eating, drinking, and coping with stress. For terminal shows, Dr. Newell highlights the critical importance of drug withdrawal times and meticulous treatment records to protect food safety. He recommends simple, consistent recordkeeping systems such as spreadsheets or shared digital documents, noting that documentation is vital if an animal ever tests positive on drug screens. Biosecurity when bringing animals home is addressed through quarantine, close observation for 7–10 days, and attention to equipment, trailers, and footwear to reduce disease spread. Dr. Newell closes by underscoring the life skills, work ethic, and human–animal bond developed through 4‑H, FFA, and showing livestock, encouraging families and educators to prioritize both animal welfare and biosecurity while enjoying the show barn lifestyle. Fair Time Tips & Tricks Cattlemen & Veterinarians   For Future or Previous episodes visit our websites: American Cattlemen American Dairymen Cattlemen and Veterinarians: A Partnership in Bovine Health Sponsored by: Moly Manufacturing Central Life Sciences Medgene Forge

Welcome back to the American Cattlemen Podcast. Just ahead, we have Gale McKinney, he's the owner of American Cattlemen Media, and he sits down with Larry Gran and Jamie Wolf with Jorgensen Land & Cattle. In this episode, they will dive into Jorgensen’s data-driven Angus program, the role of genomics in commercial cow herds, succession planning, and the broader state of the beef industry.  Gran explains his responsibilities for cattle procurement, DNA program oversight, and managing relationships with Jorgensen’s genetic partners. Wolf describes his work in marketing, genetic sales, and customer consulting, emphasizing the operation’s commitment to telling its story through video, social media, and educational content about technology in use on the ranch. The conversation highlights Jorgensen’s long-term data collection, dating back to handwritten cow cards from the 1950s, which underpins their Ideal Beef Evaluation (IBE) developed in partnership with Zoetis. Gran and Wolf stress that genomic testing is particularly powerful for smaller producers who cannot afford to keep the wrong replacement heifers. By identifying top and bottom performers early, producers can cull unproductive females sooner and design complementary matings that accelerate herd improvement, regardless of herd size. The pair also discuss tools like Ag Boost, which simplifies EPD interpretation into a one-to-ten scoring system, making genetic decisions more accessible for time-pressed producers. They emphasize that Jorgensen’s team routinely works with customers to analyze data, align bull selection with herd goals, and ultimately improve sale-day checks. On the industry outlook, Gran notes historically strong cattle prices but urges caution due to high interest rates, limited grass availability, and inevitable market corrections. Both guests underscore the importance of having the best cows in place before a downturn and of using technology and planning—rather than emotion—to guide culling and investment decisions. Wolf adds concerns about generational transition and describes Jorgensen’s structured succession planning and robust internship program as models for bringing capable young people into the industry. They close by stressing that beef demand remains strong, and that sustained success depends on producing a high-quality product while continuing to tell the beef industry’s story and its multi-generational, land-based heritage.   For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

Welcome back to the American Cattlemen Podcast. Just ahead, we have Gale McKinney, he's the owner of American Cattlemen Media, and he sits down with Austin Woltemath with Merck Animal Health.  Merck Animal Health’s SenseHub technology supports both cow-calf and feedlot operations through continuous, data-driven monitoring. SenseHub is an overarching livestock monitoring platform built around wearable devices that function like a smartwatch or Fitbit for cattle. These tags collect biometric and behavioral data, establish baselines for “normal,” and flag outlier activity so producers can make earlier and more accurate management decisions. On the cow-calf side, SenseHub Cow Calf is positioned as a reproductive efficiency and labor-saving tool. The system is self-installed by the producer and relies on pairing a monitoring ear tag and an electronic ID to each animal via computer or mobile app. Once online, it provides 24/7 monitoring for activity patterns associated with heat and estrus. This allows artificial insemination and embryo transfer programs to pinpoint optimal breeding windows, increase the percentage of females settled in the first 21-day cycle, and track cyclicity in heifer development. The technology also acts as an ongoing heat-checking tool after breeding, helping identify animals that may have come back into heat. A light on the tag simplifies locating specific animals, making the system especially valuable for producers juggling off-farm jobs or limited hired help. For feedlots, SenseHub Feedlot uses an ear tag that measures inner ear temperature and activity to identify cattle that may be in the early stages of disease, often one to three days before visual signs emerge. Rather than diagnosing conditions, the system flags animals that deviate from their normal behavior and generates actionable pull lists. This supports earlier intervention, improved treatment outcomes, and reduced mortality. Unlike the cow-calf system, the feedlot platform requires a four- to six-week installation handled by Merck’s technical team, followed by onboarding support from a customer success group. Across both segments, Woltemath emphasizes that SenseHub does not replace people but enables operations to do more with less skilled labor, enhancing accuracy, timeliness, and overall herd health and productivity.   For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

Welcome back to Genetics & the Gavel, powered by American Cattlemen Media. Just ahead, we have Gale McKinney, he's the Owner of American Cattlemen Media, and he chats with Joe Pettit, the Owner of Stud Wagyu Auction and Kentucky Stud Wagyu. In this episode, Joe and Gale will dive into the Big Texas Sale, held at 6:30 PM CT on May 30th, 2026, at Billy Bob's in Fort Worth, Texas.  Joe details the Big Texas Sale, which serves as both a premier Wagyu genetics event and part of the Texas Wagyu Association’s annual gathering. The 2026 sale marks the third year in Fort Worth and is held at Billy Bob’s, where a dedicated building can accommodate several hundred attendees. Cattle are sold from their home operations via photos, videos, and comprehensive genomic data, allowing consignors to offer elite genetics without transporting animals to town. The offering includes approximately 60 females and 15 bulls, with the front end of the catalog featuring some of the highest-indexing, high-genomic heifers in North America. Many of these females are open and near flush age, giving buyers the opportunity to accelerate their genetic programs through embryo production. Several influential AI sires will also be available, including a semen straw from the top indexing genomic bull in North America. Joe emphasizes the value of Wagyu genetics for both seedstock and commercial producers. He notes that when fullblood Wagyu bulls with strong pedigrees are crossed on conventional commercial cows, calves retain growth and appearance similar to the base herd while dramatically improving carcass quality, marbling, and overall grading. He also highlights the breed’s longevity, structural soundness, fertility, and docile temperament, describing Wagyu cattle as long-lasting and highly functional. The conversation concludes with an overview of sale logistics and shipping, underscoring that sellers coordinate health paperwork and work with buyers to move cattle efficiently once the auction is complete.   For previous episodes of Genetics & the Gavel, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

Welcome back to the American Cattlemen Podcast. Just ahead, we have Dustin Hector, he's the Director of Business Development for American Cattlemen Media, and he sits down with Shane White with Ceres Tag.  Shane grew up on a cow-calf and seedstock operation in Wester Colorado. Educated at Colorado State University, Shane has been engaged in some facet of the beef supply chain his entire life. Shane describes Ceres Tag as the world’s first direct-to-satellite animal intelligence system, using solar-powered, smart sensor ear tags equipped with a 3D accelerometer and geolocation capabilities. The tags continuously capture behavioral data such as minutes spent grazing, resting, ruminating, walking, and drinking. This information feeds into algorithms that estimate forage intake with approximately 95% accuracy by combining animal behavior, satellite geolocation, and NRCS grass-type data. The resulting insights allow producers to evaluate individual animal efficiency, such as how much forage it takes a cow to wean a given calf, and to make more precise genetic selection, culling, and management decisions based on real unit economics rather than decades-old assumptions like standard animal unit metrics. The discussion also highlights the platform’s role in reproductive management. The ear tags automate estrus, calving alerts, and mounting scores, enabling producers to better time synchronization, avoid wasting expensive hormones and semen on poorly timed animals, and track return-to-estrus and predicted next estrus windows through intuitive dashboards. On the grazing side, Shane explains how integrating Ceres Tag data with range management software such as RangeView by INVU allows producers to combine biomass estimates with real-time utilization patterns. This supports more accurate stocking decisions, grazing rotations, and use of leased ground, which is increasingly important given high land prices and drought pressure. Shane emphasizes that Ceres Tag operates as an open-platform, API-driven system compatible with multiple ranch management and range software solutions. Producers can choose and change software partners while retaining their historical data. He stresses that the goal is not to replace producer knowledge, but to provide unprecedented, peer-reviewed, externally validated data that helps ranchers improve efficiency, profitability, and ultimately the long-term viability and legacy of family ranch operations.   For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

Welcome back to Genetics & the Gavel, powered by American Cattlemen Media. Just ahead, we have Aaron McKinney, he's the field editor for American Cattlemen Media, and he chats with Robert Scott, with Red River Performance Beefmaster.  The Red River Performance Beefmaster group emphasizes milk production, disposition, performance, fertility, structural correctness, and longevity, aiming to supply females that add long-term value to commercial and seedstock operations. Scott outlines key sires represented in the sale, including LL Kid Rock 804, Elbar Resource, Isa Beefmasters Diamond H2 23, JHB 145, and cattle carrying Clark Jones genetics, along with daughters of J2 Light It Up and a high-carcase Genesis bull featured in Lot 7. He notes the role of influential bulls such as 3112 and En Fuego in accelerating progress, combining calving ease, carcass merit, and the polled trait. Buyers also have the option to AI heifers after the sale to select sires, further enhancing genetic value. A major focus of the conversation is the program’s rigorous screening process. Scott explains that only the top end of the heifer crop—roughly 80 head—are selected, producing a high concentration of quality. The idea is that when buyers sort through ten heifers in this sale, most will fit their needs, rather than only a small fraction. Specific highlights include Lot 7 for its balance of length and muscle, Lot 8 for structural correctness and phenotype, and homozygous polled Lots 2 and 4, which give breeders flexibility to use either polled or horned bulls while still producing polled calves. The discussion closes by underscoring customer service, genetic diversity, volume-buying opportunities, and the long-term performance and warranty mindset behind the Red River offering, positioning the sale as a “can’t lose” opportunity for cattle producers. For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

Welcome back to the American Cattlemen Podcast. Just ahead, we have Dustin Hector, he's the Director of Business Development for American Cattlemen Media, and he sits down with Trista Brown Priest, Chief Executive Officer for Cattle Empire. Cattle Empire, LLC is a family owned and operate custom cattle feeding operation in Satana, Kansas. Cattle Empire has been a leader in the industry for nearly 50 years and is in the third generation of Brown Family Management.  Trista describes growing up in Satanta and initially intending never to return after attending Kansas State University, where she earned degrees in management, marketing, and an MBA in agricultural economics and finance. Graduating during the 2008 financial crisis brought her back to the family’s enterprises, first managing a dairy repair business and ultimately committing to Cattle Empire. She recounts the company’s origins in 1978, when her grandfather Paul Brown began feeding cattle as a hedge to farming. A pivotal moment occurred during a failed Alabama backgrounding partnership, where thousands of supposed cattle did not exist. Her father, Roy Brown, then an agricultural bankruptcy attorney, navigated the legal aftermath while Paul secured financing to make customers whole. That decision, widely noted in the cattle community, fueled rapid expansion from roughly 12,000–15,000 head to a peak capacity of about 250,000 head, making Cattle Empire the fifth-largest cattle feeder in the United States. Following the deaths of Trista’s grandparents, the family executed a major restructuring. To buy out Roy’s siblings, three-quarters of the business were sold in 2018, and the operation was right-sized to roughly 50,000–51,000 head, now owned by Roy and Laura Brown and daughters Trista and Becca. Today, Cattle Empire primarily feeds customer-owned heifers, manufactures its own feed, and runs a notable resale program that backgrounds and resells cattle to clients, supported by an educational blog series. Trista highlights several technological and management innovations, including a water reclamation system that recycles overflow tank water and reduces annual usage by about 20 percent, a new mill that improves steam-flaking efficiency, and the Alenco Pinpoint camera system for data-driven sorting into optimal marketing groups, adding carcass weight and value for customers. She ties these operational decisions to broader themes of succession planning, work–life balance, and the emotional work of separating personal identity from the family business, while still leading a team-oriented, family-focused feedyard culture.   For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

Welcome back to Genetics & the Gavel, powered by American Cattlemen Media. Just ahead, we have Aaron McKinney, he's the Field Editor for American Cattlemen Media, and he sits own with Jake and Nick Welter, Owners of Welter Bros Angus. In this episode, Jake and Nick will dive into the Welter Bros Inaugural Production Sale, held on May 15th, 2026, at 6PM CST, in Onslow, Iowa.  At Welter Bros Angus they've built their herd to deliver maternal strength, longevity, performance, and the kind of phenotype that stands out in the pasture. They believe maternal merit and pounds drive profitability, and take a practical, commercial-minded approach to their seedstock operation. Their motto is "If it doesn't work for our customers, it doesn't work for us". Jake and Nick describe how the dairy background of previous generations shaped their philosophy toward maternal function, fertility, structure, and longevity. As teenagers, they began AI’ing commercial cows, gradually building a purebred Angus herd and moving to a closed bull battery based entirely on their own genetics. Today, their program emphasizes proven cow families, embryo work from elite donors, and cattle that balance phenotype with carcass and performance traits that work for commercial customers. Much of the discussion highlights specific sale offerings for the May 15, 2026, evening sale at the farm near Onslow, Iowa. The brothers walk through key bulls, beginning with Nobility sons that are maternal siblings to PA Ultra, followed by War Buck progeny out of a high‑carcass donor and several bulls backed by influential cows like PA Rita 079, the C 773 line, and the 955 Pathfinder matriarch. They stress strong EPD packages, carcass merit, ribeye and IMF ratios, and structural quality, frequently referencing multi‑generation performance records. The interview also covers Musgrave Colossal and related sons, Woodhill Evergreen and blueprint-related cattle, power bulls like Magnum 28 from the Morning Jill 539 cow family, and a group of mature bulls consigned by Foots Brothers, including maternal and full siblings to Cracker Jack. Jake and Nick then outline five elite open heifers, led by a Nobility daughter that is a full sister to lead bulls in the sale, along with Pinnacle, Commerce, and Isabelle-line females designed to generate future herd builders. The episode concludes with practical sale details, including the May 15 sale date, free trucking within 250 miles, bulls ready to ship immediately and held until June 15, and the availability of online bidding through DV Auction, supported by the CK6 crew and other industry professionals.   For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

Welcome back to the American Cattlemen Podcast. Just ahead, we have Dustin Hector, he's the Director of Business Development for American Cattlemen Media, and he sits down with Dr. Will McCauley, Director of Industry and Government Relations Manager for Medgene. In this episode, Dr. McCauley and Dustin will dive into everything ectoparasites including, some examples of ectoparasites, how they harm cattle, and some preventative measures producers can take to minimize their damage.  A three-time graduate of Texas A&M University, Dr. McCauley earned his DVM and MBA in 2012 and 2010, respectively. His career spans clinical practice, regulatory leadership, and corporate relations, including his previous role as Director of Corporate Relations at the Texas A&M Foundation. He is heavily involved in professional advocacy, serving on the Texas Veterinary Medical Association Board of Directors and maintaining active roles with the AVMA and the Brazos Valley VMA. Dr. McCauley explains that ectoparasites cause harm in two primary ways: as vectors transmitting infectious diseases and as a direct drag on performance. He highlights ticks as a major economic concern, noting that they cause billions of dollars in losses globally, largely due to the diseases they spread rather than their feeding alone. A timely example is Theileria, a blood-borne protozoan transmitted by the invasive Asian longhorned tick, which is spreading across parts of the United States and producing clinical signs similar to anaplasmosis, including anemia, lethargy, respiratory difficulty, and jaundice. Ectoparasites also reduce productivity even when they are not transmitting disease. Horn flies illustrate this second category of harm. These flies are widespread and feed aggressively, biting cattle dozens of times per day. High fly pressure leads to behavioral changes—such as bunching in corners, seeking shade or brush, or standing in ponds—that reduce grazing time, slow weight gain, and decrease milk production, resulting in substantial economic losses for producers. Dr. McCauley reviews traditional control methods such as medicated ear tags, pour-ons, and fly bags, noting that their effectiveness has declined over time due to parasite resistance and longer parasite seasons associated with milder winters. He then describes Medgene’s prescription platform vaccines, which take a generational approach by reducing parasite populations over time, largely by decreasing reproductive output rather than causing an immediate knockdown. Because these are prescription products, he emphasizes the importance of a strong veterinarian–client–patient relationship and a multi-tool strategy that combines vaccines with other management practices to sustainably manage ectoparasite pressure and protect herd productivity. For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

Welcome back to Cattlemen & Veterinarians: A Partnership in Bovine Health, powered by American Cattlemen Media. Just ahead, we have our hosts Kaid Panek and Dr. Shynia Peterman and they chat with David Jensen and Cesar Melgar with Hawkeye Breeders.  Jensen explains that Hawkeye Breeders is a custom bull collection facility that does not own or market bulls but provides semen collection services for artificial insemination, embryo transfer, and IVF for a global customer base. He traces the history of artificial insemination from cooled semen shipped in milk fat on milk trucks to modern frozen semen, sexed semen, genomic tools, and advanced reproductive technologies. Jensen outlines the semen collection process using trained teaser steers and artificial vaginas, emphasizing the importance of evaluating motility, morphology, and concentration. He stresses that breeding soundness exams are critical “cheap insurance” to ensure bulls are structurally sound, reproductively normal, and capable of settling cows, especially given today’s high cattle prices and demand for herd growth. Melgar details laboratory evaluation, including microscopic assessment and computer-assisted semen analysis (CASA), along with verification of concentration using a nuclear counter. He explains dose differences between beef and dairy semen and the importance of progressive motility. Jensen then describes the industry’s adoption of sexed semen, the role of flow cytometry, and collaboration with major providers. Because of extensive quality control, bacterial testing, DNA verification, and packaging steps, turnaround time for sexed semen is typically about two weeks, compared to roughly a day for conventional semen. The discussion shifts to health, disease testing, and nutrition. For domestic use, tuberculosis and brucellosis testing are standard; for export, bulls and semen undergo extensive testing for leukosis, BVD, IBR, Campylobacter, trichomoniasis, and more. Vaccination strategy becomes more complex when export is anticipated, since some markets restrict vaccinated animals. Melgar emphasizes deworming plans, vitamin supplementation, and comprehensive mineral programs, highlighting key trace elements such as zinc, selenium, copper, and manganese, and treating bulls like athletes ahead of breeding or collection. Listener questions cover age at first collection, bull longevity in the breeding battery, mineral timing before turnout, and protocols for retesting bulls that initially fail a breeding soundness exam. Dr. Shynia Peterman closes by reinforcing proactive health, testing, nutrition, and early planning as essential to a successful breeding season.   For Future or Previous episodes visit our websites: American Cattlemen American Dairymen Cattlemen and Veterinarians: A Partnership in Bovine Health Sponsored by: Moly Manufacturing Central Life Sciences Medgene Forge

Welcome back to Genetics & the Gavel, powered by American Cattlemen Media. Just ahead, we have Aaron McKinney, he's the field editor for American Cattlemen Media, and he sits down with Zeb Lytle, Owner of Lytle Red Angus. In this episode, Zeb and Aaron will dive into the Lytle Red Angus Best Last Chance Sale, online only, April 27th through May 1st, 2026.  At Lytle red Angus Farm, efficiency and performance remain top priorities. Their herd is managed on a disciplined breeding schedule - 30 days for yearlings and 45 days for cows - and continues to excel even in challenging conditions. Despite dry summers, the cattle required very little supplemental hay, grazing well into early February. Repeat customers frequently highlight the durability and low-maintenance qualities of the bulls, a testament to the farm's dependable program. Zeb begins by sharing the multi-generation story of his family in western South Dakota. His grandfather came to the area in the 1930s, initially leasing the place from Senator Francis Case and making a living cutting cedar trees and selling posts before eventually becoming a dentist in Rapid City. In the mid-1970s, his grandfather was able to purchase the ranch that Zeb’s father, Rusty, later operated. Today, Zeb, his dad, and his brother Clancy run the operation, with Zeb focused on the cattle, Rusty building a dairy-quality alfalfa market, and Clancy handling much of the physical labor. The ranch emphasizes running yearlings with mature cows so young females “learn how to be cows,” forage effectively, and adapt to the environment. Yearlings typically come off grass at 1000–1100 pounds and mature around 1250 pounds, with an emphasis on cows weaning roughly 45% or more of their body weight. This fast growth to mature size allows more energy to go into milk production and calf performance over the cow’s lifetime. Their Red Angus bulls are primarily home-raised, natural-service sires, selected for moderate frame, soundness, docility, calving ease, and calf vigor rather than extreme birth weights. Customer experiences from varied environments, including rugged mountain country, reinforce the program’s focus on durability, low maintenance, and long-term bull usability. The sale offering reflects this philosophy, presenting a set of functional, work-oriented yearling bulls designed to make commercial producers’ lives easier while improving herd efficiency and longevity. For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

Welcome back to Genetics & the Gavel, Powered by American Cattlemen Media. Just ahead, we have Aaron McKinney, he's the Field Editor for American Cattlemen Media, and he chats with Bart Carmichael, owner of Wedge Tent Ranch. In this episode, Bart and Aaron will dive into the Wedge Tent Ranch 22nd Annual Bull Sale, held on April 22nd, 2026, at 1PM MT, in Faith, South Dakota.  Wedge Tent Ranch originated with Bart's grandparents Ver and Aldene Carmichael purchasing the ranch in 1945, where they raised 6 kids. They ran cattle here up until Bart started leasing it right out of high school in 1993. In 1995, he met his wife Shannon, and they were blessed with 4 wonderful children and were able to buy the ranch in 1996. Wedge Tent Ranch holds the philosophy of focusing on the female—the cow—and making her work in a low-input, year‑round grazing system. He emphasizes fertility, easy keeping, and the ability to graze 11–12 months of the year. Their breeding program features tight, disciplined seasons: yearling heifers are bred for only 30–35 days, and cows for 45 days, using mass AI followed by a short bull exposure. This approach has driven open rates as low as 2% and significantly improved herd fertility and efficiency. Bart notes that by concentrating on the right kind of cow, they have also gained carcass quality and tenderness, with grass‑finished yearlings grading about 97% choice or better. The Wedge Tent Ranch breeding program features tight, disciplined seasons: yearling heifers are bred for only 30–35 days, and cows for 45 days, using mass AI followed by a short bull exposure. This approach has driven open rates as low as 2% and significantly improved herd fertility and efficiency. Bart notes that by concentrating on the right kind of cow, they have also gained carcass quality and tenderness, with grass‑finished yearlings grading about 97% choice or better. Genetics and cow families are discussed in detail. Bart highlights home‑raised sires like Beaver Creek and his son Holistic, known for producing excellent, long‑lived females with strong feet, good disposition, and masculinity in their sons. He stresses docility as essential for modern family operations and describes how hard they cull for bad temperament. Longevity is another key goal; many featured sale bulls come from 11‑ to 14‑year‑old cows still in production, which Bart sees as proof of fertility, production, and structural soundness.   For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

Welcome back to Cattlemen & Veterinarians: A Partnership in Bovine Health. Just ahead, we have Gale McKinney, the Owner of American Cattlemen Media, and Dr. Shynia Petermen, Doctor of Veterinary Medicine, and they chat with Blaze Mullhagen and Dan Schweitzer about the Veterinary Client Patient Relationship. Blaze describes his background as a fifth- or sixth-generation cattleman involved in farming, ranching, and building cattle handling equipment. His operation centers on a black cow-calf herd, using cattle both for production and to test handling systems. Dan shares that he is a fourth-generation farmer and cattleman, raising crops such as wheat, milo, corn, and alfalfa alongside a cow-calf operation, working with multiple generations of his family. Dr. Shynia will then dive deeper into the Veterinary Client Patient Relationship and how it is legally required in most states before a veterinarian can ethically and legally prescribe medications for any species, large or small. Key elements include the veterinarian assuming responsibility for animal health and treatment, the client agreeing to follow instructions, the veterinarian having sufficient knowledge of the animals through recent exams or farm visits and being available for follow-up care and record keeping. From the producers’ perspective, the VCPR is “everything” because it underpins having a solid, efficient herd health plan. They emphasize planning ahead with their veterinarian, staying informed about new products, and tailoring protocols to their specific herd history, disease challenges, and management style. They highlight the economic importance of precision and efficiency, given the high value of cattle and the cost of pharmaceuticals. Dr. Shynia notes that herd health programs differ between operations due to varying disease pressures and goals. She stresses the value of producers being prepared when the vet arrives: cattle caught and sorted, equipment functional, products on hand, and all team members aware of the plan. While a written herd health protocol is not a legal requirement for VCPR, it is presented as a powerful tool for elevating herd performance and ensuring consistent, efficient care. The episode concludes by reinforcing that a strong VCPR enhances animal welfare, operational efficiency, and the producer–veterinarian partnership. For Future or Previous episodes visit our websites: American Cattlemen American Dairymen Cattlemen and Veterinarians: A Partnership in Bovine Health Sponsored by: Central Life Science

Welcome back to Genetics & the Gavel, powered by American Cattlemen Media. Just ahead, we have Gale McKinney, he's the Owner of American Cattlemen Media, and he sits down with Kevin Bennett, Owner of Sandrock Ranch Herefords. In this episode, Kevin and Gale will dive into the Sandrock Ranch Herefords 8th Annual Production Sale, held on April 12th, 2026, at 1PM CST, in Benton Wisconsin.  Sandrock Ranch Herefords, based in Southwest Wisconsin, offers top-tier purebred Hereford Cattle. Specializing in genetics for strong, consistent performance, they held both registered and commercial producers improve their herds with quality cattle raised in diverse environments. Kevin explains that their cattle must be sound, able to travel in the rougher country of the Fever River Valley and backed by strong maternal traits. What differentiates Sand Rock Ranch from many seedstock outfits is that they finish all their cattle on the ranch and ship them to Greater Omaha, placing heavy emphasis on carcass traits, grading, and yield. Customers have reported that cattle from Sand Rock Ranch routinely top local sale barns and perform exceptionally well at harvest. The sale offering includes 48 yearling Hereford bulls and five age-advantaged 18‑month‑old bulls. After building a new bull feeding facility, the ranch has been able to track monthly weights and average daily gains on a high‑roughage ration, achieving impressive gains—some bulls exceeding four and even five pounds per day—without overfattening. Kevin discusses key sire lines such as the calving‑ease heifer bull Long Haul, the stout, moderate Bodybuilder calves that work well on dairy‑cross cows, and other high‑growth, carcass‑oriented sires. Beyond the bulls, the sale features embryo packages from high‑marbling Churchill Cattle Company females bred to Haviland, four registered yearling Hereford heifers selected straight from the replacement pen to represent the cow herd, a set of in‑demand black baldy yearling heifers known for their performance and maternal quality, and a group of commercial Hereford yearling heifers. For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

Welcome back to Genetics & the Gavel, powered by American Cattlemen Media. Just ahead, we have Gale McKinney, he's the owner of American Cattlemen Media, and he sits down with Theresa Miller, Co-Owner of Prairie View Farms. In this episode, Theresa and Gale will dive into the Prairie View Farms 16th Annual Spring Production Sale, held on April 10th, 2026, in Gridley, Illinois. Prairie View Farm is a third generation purebred Angus Ranch owned by Alan and Theresa Miller in Gridley, Illinois, in close partnership with Alan's sister and her husband, Brandon and Cathy Jones. The farm raises donor-quality purebred Angus Females and Herd Sire Prospects to both Angus breeders and commercial cow producers. Theresa outlines PVF’s breeding philosophy: to produce Angus cattle that excel both in the show ring and in practical, real-world production environments. The operation is known for influential cow families such as Proven Queen, Missy, and Blackbird, as well as herd sires whose impact extends beyond show cattle. Alan has been deeply involved in breed improvement through service on the American Angus Association board and leadership within its genetics arm, emphasizing EPDs and forward progress in Angus genetics. The discussion then centers on PVF’s 16th Annual Spring Production Sale on April 10, 2026, at the farm. Theresa describes a diverse offering that includes elite summer- and fall-born heifer calves, later-calving bred heifers, herd sire candidates, and multiple embryo lots. PVF calves nearly year-round and uses in vitro fertilization extensively, supported by several cooperator herds, allowing them to market cattle across age groups and showcase consistency within key cow families. Embryos are produced and managed in partnership with a major reproductive technology provider, enabling buyers to access PVF genetics and replicate successful matings. Theresa emphasizes the value of viewing cattle in person before the evening sale and notes that interested buyers can also participate remotely through online bidding and phone support. For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

Welcome back to Genetics & the Gavel, powered by American Cattlemen Media. Just ahead, we have Aaron McKinney, he's the field editor for American Cattlemen Media, and he sits down with Mike McClelland, Owner of Panther Creek Ranch. In this episode, Mike and Aaron will dive into the Panther Creek Ranch 32nd Annual Production Sale, held on April 4th, 2026, at 1PM CDT, in Bowen, Illinois.  Panther Creek Ranch's humble beginning originated when Larry McClelland purchased his first two purebred Angus heifers in 1953 at the age of 15. Throughout the years, their goal has never wavered - the selection of quality cattle that will thrive in the fescue-based environment that they call home. They look for and retain cattle that are pleasing to the eye coupled with exceptional numbers and real-world performance. The sale offering includes 64 yearling Angus bulls from a diverse set of sire groups, including Kingston, Craftsman, Iconic, Stinson Intuition, Rise Above, Deadwood, Saratoga, Pendleton, Milestone, Ultra, and Armstrong. Mike notes that this diversity provides outcross options for many programs. Several bulls are described as combining calving ease with performance, strong EPD packages, and attractive phenotype. He also emphasizes the presence of bulls with a bit more frame, arguing that the industry still needs size to match current finishing weights. In addition to the yearlings, the sale features older fall-born bulls noted for their uniformity, docility, and stoutness. There is also a small but elite group of open heifers drawn from the top of the replacement pen, including a flush mate to one of the standout bulls. A highlight of the offering is a proven four-year-old donor cow with a strong EPD profile and a high-value track record in frozen genetics, selling with a Baldridge Grindstone heifer calf at side. Rounding out the sale are powerful spring pairs, including many first-calf heifers with strong udders and attractive calves, and a large group of young fall-bred purebred cows, mainly three- to six-year-olds, bred and adapted to fescue conditions. A handful of commercial pairs and bred cows are also included, many of them former recipients and proven calf raisers. The overall emphasis is on sound, functional, docile cattle that will work in demanding environments and offer value to commercial and registered buyers alike. For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene

Welcome back to Genetics & the Gavel, powered by American Cattlemen Media. Just ahead, we have Gale McKinney, he's the Owner of American Cattlemen Media, and he chats with Kerr Taylor, the owner, and Emily Searle, Genetics & Sales Manager of Old Three Wagyu. In this episode, they will dive into the Irreplaceable Showcase Full Blood Wagyu Production Sale, held on April 11th, 2026, at 1PM CST, in Brenham, Texas.  Old Three Wagyu, a key component of Rowland Taylor's Agricultural investments, is more than just a cattle operation; it's a tribute to the rich heritage of Texas and the enduring values that drive the company. Located in Brenham, Texas, the birthplace of Texas, The Name "Old Three" is inspired by the Old Three Hundred, the original settlers of the Republic of Texas. This name reflects the farm's deep commitment to heritage, tradition, and excellence. Just as those early settlers laid the foundation for a new republic, Old Three Wagyu aims to preserve and enhance the Wagyu breed, ensuring that the cattle they raise embody the best qualities of this irreplaceable lineage. The sale offering is broad and carefully curated. They highlight spring calving females and fall pairs that provide “two-for-one” and “three-for-one” opportunities through heavy-bred cows, calves at side, and pregnancies, all tied to proven sires such as Ida Guni, Yasutani lines, and influential herd bulls like 87118. Emily emphasizes rare and valuable maternal lines and traits such as double A10 tenderness markers and longevity, with foundation cows still producing at advanced ages. The program’s open females represent the next generation of elite genetics, intentionally bred to be better each year and left open so buyers can align matings with their own goals. Select embryo packages from cornerstone cows and a tightly chosen group of bulls are designed primarily for commercial producers who want to elevate marbling, tenderness, and carcass quality through crossbreeding, especially given Wagyu’s exceptional calving ease and low birth weights. The event itself is structured as a two-day experience with cattle viewing, meals, and a wagyu-and-wine evening, underscoring Old Three Wagyu’s focus on long-term relationships and community-building with fellow breeders and customers. For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene

Welcome back to Genetics & the Gavel, powered by American Cattlemen Media. Just ahead. we have Gale McKinney, he's the owner of American Cattlemen Media, and he sits down with David Tysdal, Co-Owner of Triple T Land & Livestock. In this episode, David and Gale will dive into the Triple T land & Livestock 2026 Annual Production Sale, held on April 8th, 2026, at 1PM MDT, at the Buffalo Livestock Market, Buffalo, Wyoming.  Triple T Land & Livestock began as several family homesteads in Weston County, Wyoming, in 1891. Today, Triple T Land & Livestock, Inc. is a working ranch located in Northeastern Wyoming. They raise moderate-framed Angus Cattle that can survive in a harsh environment with little supplemental feeding. Triple T Focuses on genetics that will deliver the most profit and value from the ranch to the consumer. At Triple T Land & Livestock, cattle must thrive in a harsh range environment with minimal supplemental feeding, while still performing well in the feedlot and ultimately satisfying consumer demands. They emphasize moderate-framed Angus cattle with strong maternal traits, docility, and the ability to gain efficiently and produce high-quality carcasses. Rather than single-trait selection, Triple T aims to “check every box,” balancing growth, carcass quality, maternal ability, and phenotype. Phenotype remains especially important in their region, where buyers expect cattle with thickness, shape, and visual appeal. The 2026 annual production sale offers 58 yearling Angus bulls and 30 commercial replacement heifers from their program. David walks through the main sire groups, highlighting bulls sired by Ellingson Prolific, Jamison, Rapport, Congress, Craftsman, Kenealy Commerce, and Top Gun lines. He describes Prolific sons as powerful, high-growth cattle with good feet, and notes that they used Rapport and Congress on first-calf heifers, producing bulls with style, shape, growth, and carcass merit. Craftsman progeny are praised for both popularity and the quality of females they produce, while the Commerce and Top Gun cattle are characterized as rancher-friendly, growthy, and strong in carcass traits. David singles out the first two sale lots—both Prolific sons—as especially exciting individuals that combine calving ease, power, and carcass quality. The replacement heifers come from the heart of their own program, and some years they rival the bulls in popularity. For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene

Welcome to Genetics & the Gavel, powered by American Cattlemen Media. Just ahead, we have Gale McKinney, he's the owner of American Cattlemen Media, and he sits down with Ty Dieters, with Turtle Creek Angus. In this episode, they will dive into the Turtle Creek Angus 2026 Annual Bull Sale, held on April 8th, 2026, at 1PM MDT, at the Faith Livestock Commission Company, Faith, South Dakota.  At Turtle Creek Angus, they are first generation, black angus seedstock producers. Located in the Western plains near Faith, South Dakota. They strive to keep the angus cow at the forefront, by producing complete, balanced-trait cattle that will perform for their ranch as well as their customers. At Turtle Creek Angus, their philosophy is raising cattle with the commercial producer in mind. In the Faith area, cattle are the primary enterprise, and Ty wants his herd to function in the same kind of no‑frills environment that commercial ranchers face. Their cows are expected to perform under practical, real‑world conditions, not pampered scenarios. A major emphasis is placed on disposition and stockmanship. Ty is adamant that they do not make excuses for bad attitudes in cattle. From branding onward, the cattle are handled quietly and consistently, which he believes trains them to be calmer, easier to manage, and more enjoyable to be around. The offering this year includes 55 yearling Angus bulls and six age-advantaged Angus bulls. Ty highlights the LT Clarion sire group as central to their program, describing this sire as one of the safest cow builders available and noting how well his daughters are turning out. He also emphasizes the Baldridge Badger group, praising the bulls for their substance and performance, and noting that they have been used heavily again after a strong first impression. Additional bulls come from other sires, including home‑raised herd bulls, contributing to a very consistent, uniform offering. Ty explains that the age‑advantaged bulls are fall‑borns from a small fall‑calving effort that has found solid demand. Many producers, he notes, are increasingly interested in older bulls, especially after strong cull bull prices and concerns about relying solely on yearlings. He encourages potential buyers to view the bulls ahead of sale day or visit the ranch to see the cow herd and evaluate the program in person. For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene

Welcome back to Genetics & the Gavel, powered by American Cattlemen Media. Just ahead, we have Gale McKinney, he's the owner of American Cattlemen Media, and he chats with Buttons York, Owner of Webo Angus. In this episode, Buttons and Gale will dive into the Webo Angus Turning Grass Into Greenbacks 19th Annual Bull Sale, held on April 7th, 2026, at 2PM CDT, in Lusk, Wyoming.  Webo Angus continues to view fertility as their very first selection criteria; their cow herd calves in 45 days. They apply intense pressure on feet; bulls must cover the country and need good feet to do so. They have a common-sense carcass, with additional selection to improve PAP scores. They continue to strive for balance with maternal traits and maternal indexes as additional scorecards, while keeping an eye on the same value indexes that their buyers do. Buttons explains that her family has been in the ranching business for six generations, most of that time with Angus cattle. Webo Angus, started years ago by Buttons and her late husband Walden, is now operated by Buttons alongside her daughters Ellie and Odessa and her son-in-law, Colby Eddy. Their program is deeply rooted in a commercial cattle mindset, shaped by generations of experience as commercial producers themselves. Buttons emphasizes that fertility is the primary selection criterion. Cows are expected to calve within a 45-day window, on time, raise a big calf, walk on four sound feet, and maintain good dispositions. She stresses that they do not make excuses for poor-performing cows or bad temperaments. Their environment in eastern Wyoming is restricted in terms of feed and often very dry, so cattle must breed up and perform under limited resources without excess feed. The program avoids single-trait selection, instead prioritizing maternal merit, structural soundness, and practicality, while still maintaining solid carcass traits. Sire groups include bulls like Flat Top, Jamison Keystone, Congress, and North Star, along with home-raised sires such as a feed-efficient More Big Check bull and a highly efficient Confidence 035 son. All bulls are third-party feed-efficiency tested at the University of Wyoming’s SAREC facility in Lingle, with a large proportion testing negative for residual feed intake. Ultrasound data for ribeye and marbling is collected on all bulls and made available through their website and online auction platform. For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences

Welcome back to Genetics & the Gavel, powered by American Cattlemen Media. Just ahead, we have Gale McKinney, he's the owner of American Cattlemen Media, and he chats with Allan Arndt, Owner of Double A Simmental, President, and Simmental Director of the Wisconsin Beef Improvement Association. In this episode, Allan and Gale will dive into the 69th Annual Wisonsin Beef Improvement Association Bull Sale, held on April 4th, 2026, at 11AM CDT, in Platteville, Wisconsin. The Wisconsin Beef Improvement Association has conducted and overseen a central performance bull test each year since 1957, making it the oldest bull development program in the country. Since 1970, young beef bulls from across Wisconsin and the Midwest have been brought to the University of Wisconsin - Platteville Pioneer Farm by top breeders. Allan shares his agricultural background growing up on a diversified Wisconsin farm that combined crops, beef, and dairy. Over time, the family operation shifted away from feeding large numbers of steers and dairy cows, while Allan and his wife developed their own purebred Simmental herd alongside commercial cows on rougher ground. This experience allows him to relate directly to producers balancing multiple enterprises. Allan then explains the origins of WBIA’s testing program, inspired by Dr. Ed Hauser at the University of Wisconsin–Madison in the 1950s. Hauser wanted a more objective system than reputation-based purebred marketing, so he proposed bringing bulls together, managing them uniformly, and comparing performance. After an initial trial at the Hancock Experimental Station, the program eventually moved to Platteville in 1970, where it has remained, closely tied to the university, its students, and the local community. The conversation shifts to the current 69th annual bull test and sale. The program now uses a 100‑day test focused on moderate, efficient gains rather than extreme, high‑energy feeding. Bulls must meet minimum performance and structural soundness thresholds at both arrival and test completion. Comprehensive data are gathered, including average daily gain, ultrasound carcass traits, EPDs, birth weights, and DNA parentage, all made available online through regular performance reports. Activity tracking ear tags help identify health or performance issues that might not be obvious visually. Allan describes the 2026 offering as one of the strongest groups yet, representing multiple breeds and reflecting current industry trends toward structurally sound, thick, growthy cattle. The sale is conducted live with bulls walking through the ring while simultaneously broadcast online via DV Auction, allowing both in‑person and remote buyers to bid confidently. For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences

Welcome to Season 2 Cattlemen & Veterinarians: A Partnership in Bovine Health, powered by American Cattlemen Media! Today, Gale and Dr. Peterman chat with Dr. Roger Osinchuk to discuss calving setup for lifelong success through sound cow and calf management.  They begin with cow management before breeding and calving, emphasizing pre-breeding vaccinations and scours vaccines. Dr. Osinchuk explains that reproductive diseases, including BVD and IBR, are largely preventable with correctly timed and administered vaccines, and that effective vaccination supports both pregnancy maintenance and colostral immunity for calves. He stresses reading labels, understanding the differences between killed and modified-live vaccines, and vaccinating four to six weeks prior to calving so protective antibodies are concentrated in colostrum. Colostrum is highlighted as the single most important factor in neonatal calf health. Calves are born without antibodies and must absorb immunity through colostrum within the first 24 hours, especially the first few hours of life. Failure of passive transfer predisposes calves to scours, pneumonia, joint and navel infections. Both veterinarians strongly advocate early intervention in dystocia, rapid colostrum supplementation when there is any doubt, and judicious use of high-quality commercial colostrum replacers. The discussion then moves to recognizing and managing calf scours, hypothermia, heat stress, and dehydration. Early fluid therapy, proper use of electrolytes, and appropriate antibiotics under veterinary guidance are key. They note that prevention through sound vaccination, hygiene, and timely intervention is far cheaper and more profitable than treatment. Later, they cover calf processing: early castration and dehorning to reduce stress and long-term performance losses, strategic respiratory and clostridial vaccinations, and management of pinkeye and other region-specific issues. They also address bottle calf management, stressing colostrum status, controlled milk feeding, rapid transition to high-quality starters, and meticulous sanitation. The episode concludes with a discussion of udder and teat quality, mastitis recognition, and culling criteria, all framed around the goal of producing healthy, efficient calves and ultimately higher-quality beef. For Future or Previous episodes visit our websites: American Cattlemen American Dairymen Cattlemen and Veterinarians: A Partnership in Bovine Health Sponsored by: Central Life Science

Welcome back to the American Cattlemen Podcast. Just ahead, we have Dustin Hector, he's the Director of Business Development for American Cattlemen Media, and he chats with Charles Rohla, Senior Regenerative Ranching Advisor for the Noble Research Institute.  Charles grew up on a stocker cattle operation in northwest Oklahoma, spending significant time in sale barns where his father worked as an order buyer. That early exposure to livestock and producers sparked a lasting passion for working in agriculture. He went on to attend Oklahoma State University, earning a bachelor’s degree in animal science with a ranch management focus and a minor in agricultural economics. During his education, he explored hog production through an internship, which helped clarify his career direction. Charles continued his studies with a master’s degree in agricultural education, opting for a research-focused track that allowed him to take courses across multiple agricultural departments. While in graduate school, he worked full time at the fruit and nut research station, where he discovered how perennial crops such as pecan trees can be integrated with grazing. This led him to pursue a PhD in crop science, deepening his understanding of how different agricultural systems can complement each other. Through this broad training, he describes himself as a “jack of many, expert of a few,” which he feels is valuable when consulting with producers. At Noble Research Institute, Charles has been on staff for over 20 years. His current role centers on education and producer support. He serves as an educator and facilitator for several Noble classes, including both grazing courses, a profitability course, and a new orchard class launching soon. In addition, he works directly with producers through Noble’s consulting group. Outside his Noble role, he and his family run their own operation raising miniature Herefords for the show industry, and he serves on the board of the Miniature Hereford Association. For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences

Welcome back to Genetics & the Gavel, powered by American Cattlemen Media. Just ahead, we have Gale McKinney, he's the owner of American Cattlemen Media, and he sits down with Brett DeBruycker, with DeBruycker Charolais. In this episode, Brett and Gale will dive into the DeBruycker Charolais 42nd Annual production Sale, held on April 4th, 2026, at 11AM MST at Wester Livestock Auction, Great Falls Montana.  DeBruycker Charolais, for over 60 years, has built a trusted Charolais breeding program; rooted in integrity, performance, and respect for the land. They exist to help cattle producers build profitable, reliable herd, through genetics backed by integrity, built for performance, and proven over generations. Brett explains that the DeBruycker family has been raising Charolais cattle since 1963, when his parents first started using Charolais bulls on black, red, and baldy cows and were impressed by the resulting calves and carcasses. Today, seven siblings are involved in the ranch and farming operation. They not only raise seedstock but also buy and feed calves out of their bulls, positioning themselves in both ranching and cattle feeding at a time when the cattle market is strong. At DeBruycker Charolais, cattle are run like a commercial herd in wide-open Montana country, grazing grass and traveling long distances across large pastures. The cow herd is not pampered, which, Brett says, helps them make better decisions about the kind of bulls that will truly work for commercial producers. He notes that they regularly support the Charolais calf market by bidding on calves sired by their bulls. Brett stresses the operation’s long-term emphasis on linebred, structurally correct, long-bodied, small-headed, smooth-shouldered cattle designed to add performance and hybrid vigor. Many customers see 40–100 pounds of additional weaning weight when switching to DeBruycker Charolais bulls, which translates directly into greater profitability. He closes by expressing pride in their cow families and gratitude for the opportunity to serve commercial cattle producers through functional, profitable genetics. For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences

Welcome back to the American Cattlemen Podcast. Just ahead, we have Dustin Hector, he's the Director of Business Development for American Cattlemen Media, and he sits down with Dr. Matthew Garcia, the Director of TCU Ranch Management. Dr. Garcia begins by outlining his personal and professional journey, from growing up on a cow-calf operation in Central New Mexico to earning advanced degrees in beef and dairy cattle genetics and genomics, as well as an MBA to strengthen his business and management skills. His career has spanned roles with USDA, Louisiana State University, and Utah State University, where he worked heavily in ranch succession planning, ranch consulting, and aligning production systems with available resources. He explains that he joined the TCU Ranch Management program to make a meaningful impact by preparing the next generation of ranch managers. He then describes how the TCU program has evolved over the last year to stay modern while preserving its foundational focus on understanding the true cost and long-term impacts of managerial decisions. The curriculum now incorporates more guest speakers on topics such as agricultural legal liability, negotiations, energy, contracts and leases, and water development—issues that are increasingly critical, especially in Texas. On generational transfer, Dr. Garcia highlights the aging demographics of agricultural asset owners and the urgent need for structured mentorship and formal transition plans. Without a clear, legal succession plan, ranches are at risk of being sold and converted to non-agricultural uses, resulting in permanent loss of productive land. He explains that students complete a capstone management plan that first covers a five-year long-range strategy under normal conditions, then extends another five years with at least two major disasters, such as drought, fire, disease, or market collapse. This forces students to learn how to adapt, reallocate resources, and maintain solvency when conditions are far from ideal. Finally, Dr. Garcia emphasizes system compatibility and evaluation before implementation. He contrasts high-rainfall, high-stock-density environments like Louisiana with arid, low-precipitation regions like Central New Mexico to show why management cannot be copy-pasted from one ranch to another. Students are trained to first evaluate soils, water, forage, climate, and infrastructure, then design practices that sustain both land and cattle while remaining profitable. For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences

Welcome back to the American Cattlemen Podcast and our series at Cattle Con 2026. Just ahead, we have Dustin Hector, he's the Director of Business Development for American Cattlemen Media, and he sits down with Ethan Cantrell with MJE Livestock Equipment.  MJE Livestock Equipment is designed and tested in demanding feedlot environments to withstand heavy, everyday use, which gives customers confidence in its durability and performance. Ethan emphasizes three core priorities when designing or upgrading a facility: design, efficiency, and safety. Good design starts with thorough planning, so a facility is built right the first time, avoiding costly rework years later. Efficiency is achieved by working with the natural flow and movement patterns of cattle rather than fighting them, reducing stress for both animals and handlers. Safety encompasses both animal welfare and the protection of everyone working the facility, which is especially important because many operations are multi-generational family businesses where children and grandchildren are often involved. One of the biggest challenges MJE faces is reconciling producers’ initial ideas with what will be most effective and safe in practice. Many ranchers have envisioned their “dream facility” for years, but their concept may not maximize flow or long-term function. To bridge this gap, MJE relies on a knowledgeable design team and modern tools such as AutoCAD and satellite imaging. These allow them to lay proposed systems over aerial views of the ranch so producers can visualize how cattle will move and how the facility will sit on their property. Seeing detailed drawings often helps producers recognize improvements and feel confident in the final plan. Ethan describes the deep satisfaction of guiding projects from the first conversation through delivery and setup, especially when the finished facility represents a lifelong dream for a family operation. He notes that customer satisfaction and word of mouth are central to MJE’s growth, with many new clients arriving after seeing a neighbor’s facility or hearing positive reviews. For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences

Welcome back to Genetics & the Gavel, powered by American Cattlemen Media. Just ahead, we have Gale McKinney, he's the Owner of American Cattlemen Media, and he sits down with Jake Lipton, Owner of Pleasant View Farms. In this episode, Jake and Gale will dive into the Pleasant View Farms 1st Annual Bull & Female Sale, held on March 26th, 2026, at 1PM EST, at the Farm in Somers, Connecticut.  Pleasant View Farms has been family owned and operated in Somers, Connecticut since it was founded in 1918. Their mission is producing top quality Red Angus cattle. Their goal is to raise and breed animals to benefit any operation. They strive for animals that are balanced by breeding for performance, disposition, and phenotype. Jake explains that the farm began as a dairy enterprise started by his great-grandfather, who emigrated from Poland. Over the decades, the dairy herd expanded to nearly 300 Holsteins and was an early adopter of embryo transfer technology. However, economic pressures in the late 1980s led the family to participate in the National Dairy Buyout Program, ending their dairy days in 1987. Jake’s father maintained the land through crops and feed sales until Jake and his brother reignited the livestock side. Jake describes how the operation evolved into a diversified crop and feed business serving farms throughout the Northeast, and more recently into PVF Red Angus, launched around 2020. Initially, they focused on beef production for a strong local direct-to-consumer freezer beef market. Over time, they became deeply committed to building a maternal-focused Red Angus cow herd suited to their environment but capable of thriving elsewhere. Jake recounts extensive travels across major cattle states to study leading Red Angus programs and emphasizes that both the cattle and the people in the breed drew them in. The core of the episode previews Pleasant View Farms’ first annual bull and female sale, scheduled for March 26, 2026, at the farm in Somers, Connecticut. The offering includes 28 lots of yearling Red Angus bulls, 11 yearling registered females, six embryo packages, and 25 Red Angus replacement heifers, with both bred and open groups. Jake highlights key sire groups, especially progeny of Burwald PVF Outright, an influential bull whose dam, Abba Grace 1110J, has become the matriarch of their program. He walks through several standout bull lots, stressing balanced calving ease, growth, carcass merit, and structural soundness. For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences

Welcome back to Genetics & the Gavel, powered by American Cattlemen Media. Just ahead, we have Gale McKinney, he's the Owner of American Cattlemen Media, and he chats with Cameron Smith, Owner of Smith Angus Ranch. In this episode, Cameron and Gale will dive into the Smith Angus Ranch 37th Annual Bull Sale, held on March 27th, 2026, at 1PM CST, at the ranch in Bassett, Nebraska.  At smith Angus Ranch, they work to provide genetic opportunities for customers that lead to optimum progeny performance and ideal herd development. At the end of the day producers need optimum genetic performance and maximized profitability, and at Smith Angus Ranch, they look to provide the sires that will achieve that for producers. Cameron explains that their breeding philosophy is shaped by the realities of the Sandhills environment. While they have ample grass, other feed resources are limited and must often be hauled in from long distances. As a result, their cows must be able to go out on native range, which is not always high quality, and still maintain condition, rebreed, and bring in a heavy calf. He emphasizes that what they ask of their registered herd is very similar to what neighboring commercial cattlemen demand from their own cows, which helps ensure that the genetics they offer translate directly to commercial success. The program features discussion of the Smith Angus Ranch 37th annual bull sale, to be held March 27, 2026, at the ranch. The offering includes 62 spring yearling Angus bulls and 26 fall-born, 18‑month‑old age-advantage bulls. Cameron notes that their largest group is the spring yearlings, but the age-advantage bulls from their long-standing fall herd have become especially popular with customers who want slightly older bulls they can turn out and use harder without excessive pampering. Cameron stresses the balance between phenotype and numbers. While the operation pays close attention to EPDs and offers strong figures throughout the catalog, cattle that do not look and function the part are not kept, regardless of how attractive their numbers may be. Over the decades, cow families that failed to handle the rigors of the Sandhills environment have been culled, leaving a consistent, proven cow base. For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences

Welcome back to Genetics & the Gavel, powered by American Cattlemen Media. Just ahead, we have Gale McKinney, he's the owner of American Cattlemen Media, and he chats with Cole Renner, Owner of Renner Charolais. In this episode, Cole and Gale will dive into the Renner Charolais Inaugural Bull Sale, held on March 30th, 2026, at the Norton Livestock Market, in Norton, Kansas.  Cole explains that after college he returned home to partner with his father, who had long run a commercial cattle operation. Inspired by an uncle’s purebred Charolais ranch near Oakley, Kansas, Cole moved to Monument, Kansas, to learn the purebred business at Hubert Charolais Ranch, founded in 1958. There he gained hands-on experience in weighing calves, developing bulls and females, and making genetic selections. After several years, he and his wife Bailey moved back to Norton in 2024 and consolidated the family efforts under Renner Charolais Ranch with his parents, Craig and Sherry. The operation now focuses on building a functional, data-driven Charolais program. Cole describes his philosophy, shaped in part by his time on the Kansas State Livestock Judging Team, as centered on structurally sound, hardworking cattle that convert grass efficiently and generate pounds that pay. In their relatively low-rainfall environment, cattle must travel, graze aggressively, and still grow. He emphasizes sound feet, structural correctness, and carcass merit—especially ribeye and marbling—for both retained ownership and calf-marketing scenarios. Cole points to the weight advantage of Charolais-cross calves at weaning as a key economic driver for commercial producers. The sale offering includes 37 spring yearling bulls, seven fall 18‑month‑old age-advantaged bulls, and 18 carefully selected females. Cole walks through major sire groups, including LT Triumph, Citation, WCR Icon, HCR Nautilus, LT Atlas, Patriot, and Affinity lines, highlighting standout bulls for phenotype, growth, carcass traits, and terminal indexes. Several bulls sell with two-thirds semen interest and full possession, reflecting their herd-sire potential. On the female side, he features donor-quality and foundation-type cows and pairs, many tied to leading sires like LT Global, positioned as ideal building blocks for both established breeders and newcomers wanting to start a Charolais-based program. For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences

Welcome back to Genetics & the Gavel, powered by American Cattlemen Media. Just ahead, we have Gale McKinney, he's the Owner of American Cattlemen Media, and he sits down with John and Jeannie Griswold, Owners of Griswold Cattle Company. In this episode, they will dive into the Griswold Cattle Grass to Grid Bull Sale, held on March 27th, 2026, at 12:30PM CDT, located at the Griswold Sale Facility in Stillwater, Oklahoma.  At Griswold Cattle Company, they have always liked their females to have that extra look, chubby, stout, with that extra something that they call eye catching correctness and balance. They feel the bulls that follow in these pages will give you that extra look and power that set’s your program apart. John grew up in a multigenerational cattle family with Angus and Shorthorn influences, eventually building the current operation in Oklahoma through clipping, trading steers, and transitioning into breeding cattle. Jeannie was raised in a Utah seedstock operation, and the two met through cattle connections in Denver, later marrying and continuing the family tradition together. They emphasize that Griswold Cattle Company is far more than a show-cattle outfit. The operation runs around 2,000 mama cows, including registered and commercial females, marketing calves through sale barns, pens, and feeding programs. Their philosophy blends performance, phenotype, and maternal strength. They insist cattle must look good, function in the pasture, perform on the grid, and produce long-lived, consistent daughters. They caution against chasing numbers alone, stressing balance between carcass merit, structure, udder quality, longevity, and eye appeal. The offering includes over 200 bulls across Simmental, SimAngus, Angus, and Maine-Anjou/Main Angus, plus approximately 100 commercial spring pairs and heavy bred females. The Simmental and Sim-influenced cattle are praised for moderate frame, bone, capacity, and especially longevity and durability, suited to harsh environments and commercial programs nationwide. Their Angus bulls are built around powerful maternal cow families, calving ease, vigor, and functional, big-bodied females that can anchor a program for a decade or more. For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences

Welcome to Genetics & the Gavel, powered by American Cattlemen Media. Just ahead, we have Gale McKinney and he sits down with Dutch and Marian Dethlefs, Craig and Lauri Dethlefs, Ben and Emily Jonhson, and Bruce Treffer, to discuss the Dethlefs/Treffer/C1 58th Annual Registered Angus Production Sale, held on March 26th, 2026, at 1PM CST, at the Burwell Livestock Market, Burwell, Nebraska.  Dutch recounts how the Dethlefs Angus Ranch began with his father, Carl Dethlefs, in the late 1940s, when Carl bought his first registered bull and heifer and secured a lifetime Angus Association membership in 1950. Dutch describes how the operation steadily grew, remaining a family-run ranch that relies on relatives rather than outside help. Craig adds that the current ranch was purchased from close family friends who had no children, deepening the sense of heritage and continuity. The next generation’s involvement is highlighted through Emily and Ben Johnson, who combined their herds after marrying and began marketing bulls through this sale in 2023. Bruce explains the Treffer connection through his mother, a Dethlefs, and recalls starting their registered Angus herd in 1957 with a single $100 heifer. A major theme is the family's shared philosophy of raising cattle that mirror their commercial customers’ conditions. They stress moderate inputs, sound feet and legs, fertility, calving ease where needed, practical milk levels, and cattle that are not pampered but expected to breed back and work in real-world environments. Longtime repeat commercial buyers are cited as proof that the genetics perform. The sale offering includes 65 yearling bulls, 15 fall and coming two-year-old bulls, and 15 open heifers. The bulls were developed at C1 Cattle in a spacious lot, posting strong gains on a moderate ration, with notable sire groups such as craftsmen and blue collars, along with maternally focused, calving-ease options. The open heifers, drawn directly from replacement pens, are being offered on this production sale for the first time. For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences