PODCAST · arts
At Knife Point
by Sebastiano Alessandroni and Virginia Malavasi
Hospitality podcast exploring the good, the bad and the ugly of London restaurants, pop ups, food and beverage business with a unique point of view from its workers.
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At Knife Point with Panayiota Soutis
Our first podcast episode is live – and we’re kicking things off with the brilliant Panayiota Soutis.In this episode, we dive into her experience working alongside some of London’s most exciting chefs and restaurants, explore the ever-changing landscape of food journalism, and discuss what it really takes for chefs to stay relevant, and loved, over the years.
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