Australian Farmers: Telling Our Story

Farming is often as much about looking after your own patch of land - as it is learning from others. Weather extremes and changing seasons can make grazing cattle year-round incredibly difficult. In his quest for answers former Nuffield Scholar Stuart Tait has travelled to New Zealand, Europe, the UK, North and South America to learn about filling the pasture-based feed gap to boost beef profits. He's also offered up his farm as the site of a first of its kind pilot plant to turn straw into fertiliser. When he's not travelling world, he's managing his family farm in the NSW Central Tablelands. Stuart Tait joins me now. Stuart calls his family farm in Mandurama home, with his favourite spot being along the Belubula River.  In 2017, Stuart was awarded a Nuffield Australia Scholarship, which saw him travel to 14 countries over 18 months to explore global farming practices.  He has developed a strong interest in addressing the pasture-based feed gap during the winter months and explains what this means for producers.  Stuart discusses the challenges of climate variability and the importance of being able to fatten and finish beef across a full 12-month cycle.  He shares his experience designing a forage-based system using a variety of pasture species, including key learnings from New Zealand and the cost of producing a kilogram of dry matter.  Stuart explores ways to make feed go further, including alternative options to traditional hay and silage, and maximising available resources.  While there's no simple solution to improving grazing profitability, Stuart outlines innovative approaches to managing feed shortages in colder, drier months, such as stockpiling pasture, self-feeding silage, and bale grazing.  With four generations living on the family farm, Stuart reflects on how his role has evolved over time and the lessons he's learned along the way.  He shares what he loves most about life on the land, particularly the changing seasons throughout the year.  Stuart opens up about some of the challenges he has faced throughout his farming journey.  He addresses common misconceptions around using straw as fertiliser and discusses plans to establish a pilot plant in the coming years.  Looking ahead, Stuart shares his vision for the future and what lies ahead for him and his two sons.  We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.   Links: Angie Asimus  Connect with @angieasimus on Instagram Partnered with Australian Farmers  Follow @australianfarmers on Instagram    Nuffield Scholars   Produced by Pretty Podcasts

You have to go back a long way to find the beginnings of this family farm. The year 1880 to be exact when a Mr Charles Coddington dreamt of creating the finest sheep stud in Australia, travelling down-under from England. Now the 5th generation is running with his vision and winning awards along the way. The current custodians are Mathew Coddington and his wife Cherie. Together they are still breeding top Merino sheep throughout NSW, south of Dubbo. Matthew joins me now.   Roseville Park has a long history of breeding sheep across multiple properties, with Cherie loving time with the goats and Matthew enjoying the outdoors and family time. The Coddington family legacy began in 1880 when Matthew's ancestor moved to Australia to establish a Merino sheep stud. As fifth-generation producers, Matthew and Cherie are passionate about integrating modern technology, genomics and science into the business. Their award-winning success, including major industry accolades, is driven by a strong sense of open-mindedness. They take a strategic approach to farming by thinking outside the box, utilising creek flats and grazing land alongside a planned feedlot and even shearing twice a year. Matthew shares how succession planning is an ongoing and important conversation within the family business. What they love most about life on the land is being part of a multigenerational farming legacy. A common misconception they see is the growing disconnection between people and agriculture. One of the unexpected aspects of their journey highlights how the industry continues to evolve in ways they hadn't anticipated. Their vision for the future of Roseville Park Merinos is to continue building on their legacy while adapting to modern advancements in agriculture. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus  Connect with @angieasimus on Instagram Partnered with Australian Farmers  Follow @australianfarmers on Instagram    Roseville Park Merinos     Produced by Pretty Podcasts  

They're the quirky creatures with super soft fleece, members of the camel family and often unfairly criticised for spitting. Alpacas occupy a unique corner of the agriculture industry and, one central west New South Wales farm boasts the state's largest herd. These animals have won the heart of the next generation, with young farmer Rubey Williams working on the family property and she is already turning heads as an industry leader. To learn more, Rubey Williams of Storybook Alpacas joins me now.      Rubey's favourite place is the old shearing shed on their Mittagong property, which holds both personal memories and historical significance as one of the first alpaca sites in Australia.   She also values a specialised area on their newer Central West property designed for reproductive technologies, representing future opportunities for the business.   As a second-generation alpaca farmer, Rubey has grown up in the industry and purchased her first show-quality alpaca at just 13 years old.   Although she initially began studying pre-med, COVID led her back to the farm where she rediscovered her passion for agriculture.   Rubey made the decision to leave university and instead invest in the family alpaca business, while continuing her studies in agribusiness.   Alpacas are part of the camelid family and are primarily bred for their fleece, which is soft, fine and suitable for those who are sensitive to wool.   Rubey's main interest lies in the fibre market, working with other growers to market and sell alpaca fleece both domestically and internationally.   Rubey's involvement with the Royal Agricultural Society has broadened her perspective and allowed her to connect with other sectors across agriculture globally. She is the youngest qualified alpaca judge in Australia.  What Rubey loves most about life on the land is the resilience it builds and the strength of rural communities.   A common misconception is that alpacas spit all the time, when in reality it is simply a defence mechanism used when they feel threatened or annoyed.   One of the most unexpected outcomes in her journey was how COVID changed her career path and led her back to agriculture.   Rubey's ultimate dream is to continue growing the family business, expand into new agricultural areas and build on the opportunities in the Central West. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.      Links:  Angie Asimus Connect with @angieasimus on Instagram  Partnered with Australian Farmers   Follow @australianfarmers on Instagram     Storybook Alpacas    Produced by Pretty Podcasts 

Full cream, light, skim, homogenised, unhomogenised – milk takes many forms. But right now, a moment for the lactose free variety. Riverina Fresh's Lactose Free Milk has been crowned the best dairy product at the Australian Grand Dairy Awards. It is the dairy industry's highest honour. To learn more about what it takes to be the grand champion and some interesting observations about the impact of weight loss drugs on the future of the dairy industry, Executive Chairman of Riverina Fresh Craig Shapiro joins me now.    Craig celebrates Riverina Fresh winning Grand Champion Dairy Product for its lactose-free milk, explaining that adding lactase is a simple and natural process that makes it easier to digest.   Despite being lactose-free, the milk retains exceptional aroma, texture and body, and Craig notes it is one of the best milks for coffee.   Riverina Fresh is proudly based in Wagga Wagga with deep country roots, and its farmer-supplied, domestically focused model allows for strong quality control.   With over 100 years in business, Craig shares that lactose-free milk became important as part of bridging the gap between city consumers and understanding where their food comes from.   The award highlights a true Australian success story, with the product being 100% Australian to qualify.   Beyond taste, Craig emphasises that strong values like sustainability, ethics and animal welfare are central, with care extending from the farmers through to the final product.   He also discusses the emerging impact of weight loss drugs on food systems and the interesting flow-on effects within the dairy industry.   What Craig loves most about contributing to agriculture is that the more he learns, the more invested he becomes in sustainability and agrifood technology.   One of the most unexpected experiences has been travelling to America and seeing how deeply social media connects to the sale of produce.   Craig believes a common misconception isn't misunderstanding his role specifically, but rather a broader lack of awareness about where food comes from across agriculture.   His ultimate dream for the future is a sustainable dairy industry where farmers are paid fairly and appropriately.    We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.      Links:  Angie Asimus   Connect with @angieasimus on Instagram  Partnered with Australian Farmers   Follow @australianfarmers on Instagram   Riverina Fresh     Produced by Pretty Podcasts 

Food Glorious Food is a song made famous the first time in Oliver Twist. Now, not a boy called Oliver, but girl called Olivia has created her own version of the classic, Food Fabulous Food. The young farmer behind the music is Olivia Akers, who produced that song from her family's dairy farm in Northern Victoria. And she joins me now. Olivia's favourite place on her family farm is spending time with her pony.  Olivia shares the inspiration behind her song Food Fabulous Food, which celebrates agriculture and life on the land.  At just 12 years old, Olivia's creativity and initiative make her achievements even more impressive.  She entered the song and video into several competitions, where it placed in the top four in the state for the Ag Day competition and was also included in a school film festival.  The video was very well received, with teachers and peers eager to watch and share it.  Olivia explains that many of the ideas for the song and video were inspired by the roles and experiences she has on the farm.  Her passion for acting and music ultimately inspired her to create the video project.  Many people who have watched the video say they learned a lot about life on the land through her project.  What Olivia loves most about growing up on the land is being outdoors, being as loud as she likes and spending time with all the animals on the farm.  Olivia shares a story about a spider that highlights the disconnect that can sometimes exist between city and country living.  She also explains how she used AI tools to help produce the video and create the music, including backing tracks and beats.  Olivia describes her experience working in a recording studio and how much she enjoyed the process.  She is currently auditioning remotely and actively pursuing her dream of becoming a singer and actor. Olivia shares her bright hopes and ambitions for the future.  We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.      Links:    Angie Asimus   Connect with @angieasimus on Instagram  Partnered with Australian Farmers   Follow @australianfarmers on Instagram     See the full Learning Arts Festival Clip Here:  Student Film Festival 2025: Junior Years (3–6) winners and finalists | Arts Learning Festival    Produced by Pretty Podcasts 

What happens when your farm-obsessed son just can't find that one special book or toy to match his passion for all things rural? Well if you're a graphic and web designer – you just make your own. George the Farmer was created in 2014. Since then, there is an interactive story app, storybooks music, paddock to plate videos and touring performances. This little character is a powerhouse from regional South Australia. Simone Kain is the woman behind the popular brand, and she joins me now.  Simone shares that her son was the inspiration behind George the Farmer, having always wanted to be out on the farm with his dad, and reflects on her favourite places on the farm, where she grew up.  Her early career in graphic and web design helped kick-start George the Farmer, allowing Simone to create much of the content herself, from apps and online resources to songs and books. George the Farmer has grown into a fun yet educational tool that encourages children to learn about life on the land while inspiring future careers in agriculture and educating adults along the way. Because food and fibre affect everyone, both in the city and the country, Simone loves that George the Farmer is reaching audiences across Australia and around the world. Receiving multiple awards, it highlighted a major gap in agricultural understanding, and she is proud to have industry support and to see the content making a real impact. Simone now works on George the Farmer full-time, with 14 picture story books, five board books and eight early learner readers, all self-published and 100 per cent owned by her. Despite its global reach, George the Farmer remains owned and operated by Simone from regional South Australia. Simone shares that what she loves most about life on the land is the lifestyle and connection it brings. A common misconception she challenges is that agriculture isn't innovative and that women don't play significant roles within the industry. The most unexpected outcome was the rapid uptake of George the Farmer and its inclusion in both Australian and US school curriculums. Simone's dream for the future is that when children think of agriculture, they immediately think of George the Farmer.   We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.     Links:   Angie Asimus     Connect with @angieasimus on Instagram      Partnered with Australian Farmers       Follow @australianfarmers on Instagram       George the Farmer      Produced by Pretty Podcasts   

Big things happen with a commitment to a series of small changes. That philosophy is working wonders on a Northern Territory farm in Katherine. From half a dozen cattle to more than 350. Throw in vegetables, fresh cut flowers and eggs – it's easy to see why. The property is managed from a holistic, entire landscape perspective. It's work that has caught the eye of industry leaders with Jeremy Trembath of Lonesome Duck Estate being named among the finalists for Young Grower of the Year. To learn more, Jeremy joins me to discuss;  Jeremy's favourite place on the farm is always shifting, depending on where the cattle are at any given time.  While the property has multiple facets, cattle are currently the primary focus, alongside significant recent expansion.  Having stepped into the property over a decade ago, Jeremy reflects on how he truly made it his own from around 2019 onward.  Jeremy takes a holistic, whole-landscape approach, and although regenerative farming is often discussed, he has achieved meaningful change in a relatively short time.  The changes include no tillage, minimal chemicals and no kill systems, guided by the belief that overgrazing is not a symptom of stock numbers but of time.  Jeremy explains that reaching this outcome came through trial and error, noting that "for me, the fun is in that."  Soil underpins everything, with Jeremy stating that "soil is crucial to the human race's success," and that caring for land has far-reaching effects on the planet.  Opening local markets for selling produce matters to Jeremy because food security is often overlooked, and he believes food should never be something we worry about.  Health is deeply important to Jeremy, driven by observation, research and an appreciation for diversity.  Jeremy describes how vegetables, chickens and cattle function together as an interconnected and balanced system.  What Jeremy loves most about working on the land is the depth of connection it brings.  He also shares unexpected ways his perspective has shifted over time.  A common misconception about his work is summed up in his view that "when we're more afraid of a green growing plant than the chemical we use to remove it, we've lost the plot."  Jeremy's ultimate dream is to continue building a resilient and regenerative future for Lonesome Duck Estate.  We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.      Links:  Angie Asimus   Connect with @angieasimus on Instagram  Partnered with Australian Farmers   Follow @australianfarmers on Instagram       Produced by Pretty Podcasts 

Being the support manager of a million-hectare cattle station in the Northern Territory keeps her busy enough but my guest today has been handpicked for the Diversity in Agriculture Leadership Program run by the National Farmer's Federation. The program helps support female leaders who are driven to create a more inclusive and sustainable future for the industry. To learn more, Anna Cochrane of Consolidated Pastoral Company joins me now. Anna's favourite place on the station is less about a specific location and more about the feeling of privilege that comes with living there and appreciating the environment around her.  She manages Newcastle Waters Station, working in station support alongside the team and being someone people feel comfortable coming to talk to.  Before moving to the Northern Territory, she began studying law but quickly felt drawn to agriculture and was fortunate to build a working partnership with her husband.  While the roles were daunting at times, she learned the importance of being adaptable and kind to herself and others.  Anna is passionate about regional and rural development and is motivated by continuous improvement, loving the challenge and the opportunities this lifestyle has provided.  Being selected for the Diversity in Agriculture Leadership Program allows her to learn, add value, network, and advocate for herself and others.  She is already working to create positive change by encouraging women to put their hands up for leadership roles and addressing the factors that inhibit them from doing so.  Championing diversity matters to her because placing yourself in new situations with new people leads to growth and deeper understanding.  What she loves most about working on the land is that despite being 400 kilometres from the nearest store, she has never felt isolated.  A common misconception about what she does is that distance equates to isolation.  Her dream for the future is to continue along a path of continuous improvement. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.      Links:  Angie Asimus   Connect with @angieasimus on Instagram  Partnered with Australian Farmers   Follow @australianfarmers on Instagram     Produced by Pretty Podcasts 

The power of pictures is profound – they tell stories, celebrate moments that would otherwise be lost in time, and connect people. The thirst for authentic outback stories is undeniable, but it's not often we have the chance to meet the person behind the camera. Photographer and founder of AgriShots Alice Mabin joins me now.    Her favourite place to have done a shoot isn't about the location but the people, although the Kimberley is incredible.  Alice originally planned a career in animal health but bought a camera after seeing that the stories of people in the industry weren't being told well and wanted to share them from a positive place.  She felt there was a more authentic story to be told about agriculture and regional business, wanting to bridge the gap between the city and the true stories of humble farmers.  While documenting tough topics like drought in South Australia, she found beauty in difficult moments by being a listening ear and helping create meaningful memories that boosted morale.  Alice shares that she left a secure job to join cattle drive and finally took the leap into working on her business sharing stories.   She turned her images into bestselling coffee table books, with their success coming from sharing true stories that live on.  Alice founded AgriShots in 2013 as a photo-sharing platform that reflects the bigger picture and genuine stories of agriculture.  Her achievements are even more remarkable as a traumatic brain injury survivor, an experience that led her into motivational speaking.  What she loves most about working on the land is the realness of the people.  The most unexpected thing to happen was the success of the book, and seeing the impact on others.  A common misconception about her work is that it's simple or only shows the glossy side, when it's really about documenting truth and preserving life. Her ultimate dream for the future is producing a television series, which is in the early stages but very much one to watch.  We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.      Links:  Angie Asimus   Connect with @angieasimus on Instagram  Partnered with Australian Farmers   Follow @australianfarmers on Instagram   AgriShots    Produced by Pretty Podcasts 

Working in remote parts of Australia doesn't mean no one is watching. Quite the opposite. In Queensland's Goondiwindi Region, a station general manager has become one of seven inaugural recipients of the AgriEmpower Scholarship. The prize is $20 000 for the winners to continue to be change-makers in the industry. Andrew Powne of Cameron Pastoral Company joins me now.   Andrew's favourite place on the station is home, because "home is where the heart is." A typical day for Andrew involves managing 6–7k head of cattle and keeping people moving. He was recently part of the first cohort of scholarship recipients, embracing the philosophy of raising and training the next generation despite its challenges. Andrew plans to use the prize money for stock development, which will ultimately give back to the farming community. He is passionate about regenerative agriculture and how it is applied on the station. Andrew is interested in sustainable farming and the systems he wants to implement for long-term impact. He explains what a carbon-positive supply chain looks like in practice. What Andrew loves most about life on the land is the opportunity to lead and contribute to the community. Leaders in the industry have influenced him and helped him become a station general manager. Andrew values the community and being actively involved as a highlight of life on the land. Common misconceptions within agriculture are something Andrew would love to see change. Andrew's ultimate dream for the future  We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.  Links:    Angie Asimus     Connect with @angieasimus on Instagram    Partnered with Australian Farmers   Follow @australianfarmers on Instagram     Find out more about the AgriEmpower Scholarship       Produced by Pretty Podcasts 

All farmers wear many hats, but others wear more than they need to. From farming, to podcasting, being a mum and heralding rural women through a groundbreaking conference, my guest today is spreading an important message with her own unique story. Founder of Harvest Her Power, Katja Williams joins me now.    Katja's favourite place on her farm is when the family enjoys picnics on the hill where you can see almost the whole of Orange.  She became an ag-influencer by finding her own space and, starting her Instagram page over five years ago.  Empowering rural women is important to Katja, which is why she launched the inaugural "Harvest Her Power" conference and what's in store for next year's event.  The main audience for the conference is rural wives, and Katja shares some of the speakers who will be presenting.  She is also a podcaster with The Ultimate Farm Wife, having spoken with countless women across the country and gathered many valuable insights.  Katja has completed over 90 episodes of her podcast and shares tips and wisdom for women in rural communities.  She helps families navigate the challenges of running a business together and shares advice based on her own experiences.  The hardest part of navigating family relationships for Katja is balancing business and personal dynamics. She studied criminology and later decided to return to the country to work in agriculture and rural advocacy. What Katja loves most about life on the land is being together with family and creating core memories. The most unexpected thing to happen throughout the years. A common misconception about her work and rural life is that she is a "lady of leisure." Katja's ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.     Links:    Angie Asimus     Connect with @angieasimus on Instagram    Partnered with Australian Farmers   Follow @australianfarmers on Instagram     Harvest Her Power on Instagram  Harvest Her Power on Facebook    Produced by Pretty Podcasts 

One Family. One Flock. That's the extraordinary history that belongs to the Dennis family. Since 1840, each generation has added their own touch to this unique sheep farm and historic homestead, Tardwarncoort in south-western Victoria. It's also home to Australia's first breed of sheep – the Polwarth. And everyone is invited to share in the property's rich history with accommodation and a wool shop open to the public. To learn more, Tom Dennis of the place affectionately known as Tarndie, joins me now.      Tom's favourite place on the farm is the courtyard.  His family history on the property goes back to 1840, and they are now the 6th generation on the farm. Tom gets us up to speed on what has been happening in the family's farm operation. Adapting and "farming people," as Tom says. The history of the farm and how it has evolved over the generations, beginning with three brothers. The Polwarth breed of sheep, and how this same flock is still flourishing today. Their wool is naturally coloured, and the 1970s played a role in influencing this special adaptation. The Tarndwarncoort Wool Shop is open four days a week, and they also host guests on the farm. The changes in weather and climate over the generations and the pivots the family has made. Tom didn't expect to live his life on the land, but he shares how his passion for tourism grew over time and eventually brought him back home. The historic homestead, including the preservation and conservation efforts. Reflecting on the last 185 years, and how the family is preserving its history and name. Tom loves the opportunity to meet people and to be creative. He has been surprised by how his love for sheep has grown over the years. Succession planning—the process and the reasons behind their approach. Agritourism and the common misconceptions surrounding it. The most unexpected aspect? Tom has learned to knit! The ultimate future for Tarndwarncoort.    We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.     Links:    Angie Asimus   Connect with @angieasimus on Instagram    Partnered with Australian Farmers   Follow @australianfarmers on Instagram   Learn more about Tardarncoort      Produced by Pretty Podcasts 

We're all busy but sometimes you meet someone, take a look at their schedule, and wonder how on earth it's all possible. From studying nursing, to helping on the family cattle property, being an active member of the Country Women's Association, visiting parliament and even sitting on the local Campdraft committee. It all comes back to a deep love of rural Australia. To learn more about her impressive contribution to the industry, Charlotte Leys joins me now.   Charlotte's favourite place on the family farm is riding her horse down at the back creek. Studying nursing, working multiple jobs and volunteering motivates her because she loves being busy and gaining experience as an assistant nurse. She is passionate about improving healthcare access in regional Australia and explains how agriculture and healthcare must support each other. Charlotte loves being hands-on at the farm when she's not studying or on placement. She values rural communities because strong connections make them special. Although only 21 and the youngest member of the CWA, Charlotte sees great value in being involved. We discuss rural health adversity and Charlotte reflects on speaking with policymakers in parliament. The biggest issue facing her community right now is access to healthcare in rural areas. Charlotte describes her involvement in the Campdraft Committee, becoming secretary after high school and helping run their last event. Her favourite part of life on the land is being able to know your neighbours. The most common misconception is that Charlotte can effortlessly juggle full-time study with farm work, when it actually requires huge commitment and hard work. The most unexpected thing, she says, is that every day can—and does—look different. Charlotte's ultimate dream for the future    We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.     Links:  Angie Asimus       Connect with @angieasimus on Instagram      Partnered with Australian Farmers       Follow @australianfarmers on Instagram       Connect with Charlotte Leys on Instagram          Produced by Pretty Podcasts   

Behind every piece of food we eat and fibre we wear, there is not only a farmer, but a scientist solving the ever-changing puzzle that is agriculture. Whether it be adapting to changes in climate or bolstering natural capital. Paris Capell is a passionate young agricultural professional who is helping to make a meaningful mark on the future of farming, and she joins me now.    Paris' favourite place is being in the 'living classroom of home'.   Realising agriculture was her path while working at the local pool in summer. She started wondering where the dust settling in the pool was coming from and, if it was her family farm.   She holds a degree in environmental science and is undertaking a Masters as the science evolves with the times we're living in.  Paris explains that 80% of Australia is arid or semi-arid, and environmental impacts are having major effects on the land.  She feels proud when she steps onto farms, learning from and working alongside other farmers.  Paris explains the concept of carbon farming and natural capital.  She is part of the NFF's National Agricultural Leadership Program and is passionate about the connections, the policy space, and future opportunities.  Paris discusses Australian Carbon Credits and how carbon can be used to support sustainability in farming.   In her current role with NSW DPI, she assesses climate-vulnerable crops and livestock and works on promising adaptation strategies.   Paris loves the direct impact she can have on the land and the diversity her role offers.   A common misconception in the Carbon and Natural Capital space is that farm holders are really passionate about looking after natural assets.    Every day out in the field brings something unexpected for Paris.   Paris' ultimate dream for the future.    We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.    Links:  Angie Asimus   Connect with @angieasimus on Instagram      Partnered with Australian Farmers     Follow @australianfarmers on Instagram       Connect with Paris Capell      Produced by Pretty Podcasts 

https://www.prettypodchttps://www.prettypodcasts.com/  asts.com/  Joining stock camps in north-west Queensland is about as tough as it gets, let alone holding your own there as a teenager. It kick-started a career in agriculture that has since spanned the country. For now, a pause, managing Elverton Pastoral in Blessington, Tasmania. And they say farmers wear many hats, so a mechanics apprenticeship, dog handling skills, courses in low stress stock handling and grazing management have all prepared young talent William Lyon for his current role. To learn more, William Lyon joins me now.     His favourite place on the farm in Tasmania is driving around with his dogs and working the land.  A typical day for William involves managing priority jobs, overseeing shearing and a lot of forward planning.  With both parents having agricultural experience, he grew up in a diverse farming environment.  William has pursued extensive professional development, taking on varied roles to learn as much as possible.  This year he was welcomed into the National Agricultural Leadership Program run by the NFF, which included several days in Canberra focusing on leadership, self-profiling, personal development and a tour of Government House.  William's dedication to growth and contribution to the industry helped him stand out for the program.  He has received multiple scholarships and continues to expand his knowledge, always eager to explore every avenue in agriculture.  For anyone considering a career in the industry, William credits podcasts and mentors as key to his success and development.  What he loves most about working on the land is working livestock with his dogs, even in the cold.  The most unexpected thing to happen to William while working in this role.   A common misconception about farming is that it's like what's shown on TV, with many underestimating the hours it takes. William's ultimate dream for the future.    We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.      Links:   Angie Asimus    Connect with @angieasimus on Instagram  Partnered with Australian Farmers     Follow @australianfarmers on Instagram     Follow William on Instagram @AnAussieStockman     Produced by Pretty Podcasts 

Tariffs are a bit of a buzz word right now. But what do they really mean for our farmers? The answer is – they can be good and bad. Who better to break it down for us than Julia Hausler. She runs a successful family farm, and holds influential roles within industry body GrainGrowers. Julia is a tireless advocate for economic and social opportunities in her part of the world, Victoria's Wimmera region. To learn more Julia joins me now.    Julia's favourite place on the family farm is the creek, as it transforms throughout the years.  She assists with the marketing, logistics, HR, financial planning and day-to-day running of the business.  With a background in economics, Julia began her career after university and has since worked across four production areas.  She believes the grain sector is currently facing major issues including global disruption and climate variability.  Julia breaks down the complexities of tariffs, including the impacts of the Trump Tariffs and how they affect Australian farmers.  She explains how everything farmers produce ultimately links back to the supply chain and trade agreements.  She shares the situations where tariffs aren't always bad and how Australia works around them depending on climate and production.  Julia discusses Australia's supply chain issues and the improvements that could be made in transport and logistics.  She touches on the introduction of low carbon liquid fuel and the volume of Australian goods sent overseas.  What Julia loves most about working on the land.  The most unexpected thing to happen to Julia was surviving stepping on a brown snake.  A common misconception about working on the land in Australia. Julia's ultimate dream for the future.    We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.      Links:  Angie Asimus   Connect with @angieasimus on Instagram  Partnered with Australian Farmers  Follow @australianfarmers on Instagram Grain Growers   Produced by Pretty Podcasts 

A love of food can most certainly take you anywhere, but perhaps an unlikely destination is a remote Northern Territory cattle station. It's a path down which former Brisbane café owner Wendy Cox has ventured. For those of us who haven't been lucky enough to try her recipes, she generously shares photos of the sizeable spreads she prepares for the cowboys and girls. To learn more about Wendy's Cooking Adventures, the lady herself joins us now. Wendy's favourite place on the station is Telstra Hill, where you can see for miles and enjoy amazing sunsets. She traded café life in Brisbane for station life in the Northern Territory.  A typical day starts at 4:30am, feeding up to 45 people, chatting with them and cooking.  Wendy only came for a short stay in the Northern Territory and never left. The red dirt is well and truly under her skin.  In March 2024, Wendy arrived at the historic Tipperary Station and shared how she went about securing her spot there as head cook.   The number of people she cooks for fluctuates between customers, guests and staff, but on average for a meal she has 20 people.   Her favourite recipes are the classic belly fillers like ham and cheese toasties, and she loves watching everyone connect over food.  Wendy started writing after moving to the station and is now working on a cookbook called 'From Cafés to Cattlestation.'  She's had some adventures, from seeing baby crocodiles to meeting famous actors.  What Wendy loves most about life on the land is the people.  The most unexpected thing to happen since starting her outback cooking adventures.  A common misconception about her work is the budget she has to work with.  Wendy's Ultimate Dream for the future  We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.      Links:   Angie Asimus   Connect with @angieasimus on Instagram  Partnered with Australian Farmers   Follow @australianfarmers on Instagram     Connect with Wendy on Instagram     Produced by Pretty Podcasts 

As she calls a sprawling homestead in southern NSW home, it's hard to fathom how Hannah Bamford has gone from leaving school directionless – to being the assistant manager of a 4000-hectare property near Young. Her career in agriculture all started thanks to a chance meeting with a vet, which set off an incredible chain of events that have culminated in the 31-year-old launching her own rural employment platform Ag-Work Solutions. To learn more about her unconventional path into farming, Hannah Bamford joins me now.    Her favourite place on the station where she lives and works is the gully near her home after the rain.  Leaving school without a clear career path meant a steep learning curve on the farm.  Hannah found herself as an assistant manager of a property, taking on everything from drenching, to seeding, spraying and mending fences.  There were a few twists and turns to get here, including a stint with Australian Border Force.  Her leap into agriculture happened thanks to an encounter with a vet.  Growing up in a beachside town in Queensland, she had never set foot on a farm.  Starting with contract work and little experience, she kept receiving calls and eventually started Ag-Work Solutions because community demand was so high.  Whilst managing the station, she also runs a side-hustle connecting farmers with workers.  One of the perks of her role is living in the homestead with access to a work vehicle and other support that eases the load.  In 2022, Hannah was awarded the Angus Foundation Scholarship.  What she loves most about life on the land is the people and community.  The most unexpected thing to happen since starting her career on the farm.   A common misconception about her work, is the amount of help farmers actually need.  Hannah's ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.      Links: Angie Asimus  Connect with @angieasimus on Instagram  Partnered with Australian Farmers   Follow @australianfarmers on Instagram       Ag-Work Solutions     Produced by Pretty Podcasts 

The highs and lows of agriculture are a daily ritual for most farmers. Who knew recording those private moments, showcasing expert problem-solving skills, mixed with a touch of humour, would be so well received? The thirst for that knowledge went far beyond first thought with a single farmer's videos reaching more than 350 000 people. The UK farmer is now one of the most famous agricultural social media influencers in his country, choosing to champion a range of causes, including inheritance tax. Farmer and entrepreneur Olly 'Blogs' Harrison joins me now.    Olly's favourite place on the farm in the UK is near the river or in the yard with his three kids. His business diversification includes income streams from dog walking, woodchopping and selling merchandise.  His YouTube channel, Olly Blogs Agricontract started accidentally without trying, and he later realised it could become an income stream.  He began campaigning on inheritance tax after law changes, with strong community support behind him.  Policy is a lot to get his head around, and has become quite an expert.  Speaking at AgXChange Australia, he sees similarities between the UK and Australia and wants to keep painting the picture and pushing for change.  What he loves most about life on the land is being on it and sharing it with his family.  A common misconception is how much income farmers make, as it's a life of passion not wealth.  The most unexpected thing to happen was working with Jeremy Clarkson and gaining contacts through him to help influence law changes. Olly's dream for the future.  We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.      Links:  Angie Asimus   Connect with @angieasimus on Instagram  Partnered with Australian Farmers   Follow @australianfarmers on Instagram     Insta: @agricontract_ollyblogs  YouTube: Olly Blogs Agricontract    Produced by Pretty Podcasts   

After an epic quest all over the world, the owners of BoomaFood based in Cessnock, in the NSW Hunter Region, are confident they've tracked down the best sustainable growing technology to see us through future climate challenges like flood and drought. In a southern-hemisphere first, the Indigenous-owned company has launched the patented vertical design, that grows an abundance of leafy greens, indoors, all year round. To learn more about this business with a lot of heart, Managing Director of Booma, Cory Robertson joins me now, to discuss:   Cory's Indigenous-owned company has a heritage going back generations. The name BoomaFoods comes from "boomerang," reflecting the idea of returns on invested interest and playing a role in getting food on the table. Cory explains that Booma Food is grounded in the best technology to sustainably produce food, no matter the climate challenges, using cubic farm technology and Crop Motion — innovations he researched while travelling far and wide. He shares that the system excels at seed propagation and that this technology could easily be shared throughout the nation. While these vertical systems can operate commercially, Cory notes that Australia has only a 1.8% Aboriginal participation rate in agriculture, and he is determined to change that. Cory describes why he chose vertical farming and how his patented system differs from others on the market. He outlines how the system operates at ground level and his vision for it to be used nationwide. Cory is passionate about working with Indigenous cultures in Australia, New Zealand, Vanuatu, and Fiji. What Cory loves most about working on these food solutions is the focus on Environmental Social Governance and being a light in the community. The most unexpected thing for Cory was the impact of the COVID-19 pandemic. A common misconception Cory encounters is that vertical farming is "just tech." Cory's dream for the future is to see his solutions adopted widely and making a lasting impact. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.      Links:    Angie Asimus     Connect with @angieasimus on Instagram    Partnered with Australian Farmers       BoomaFarm   Follow @australianfarmers on Instagram    

Moving from Sydney to a small 10-acre farm in the little-known town of Carool was always going to be life-changing. But the owners may not have fully appreciated how much magic they were about to sprinkle over northern NSW. Their award-winning kitchen garden has become a favourite destination in the Tweed tourism scene. To learn more about this true paddock to plate dining experience, Peter Burr joins me now to discuss: Peter's favourite spot is simply sitting anywhere in the garden. Carool was a big change from Sydney — they bought the property immediately upon seeing it. While they don't grow everything they serve, they do serve everything they grow — currently harvesting leafy greens and high-value produce like heirloom beetroot and carrots. Gardening was Gareth's passion and his legacy lives on at Potager, five years after his passing. Potager has become a true destination — even locals on the Gold Coast recommend it to visitors. In 2024, Potager picked up 20 awards, including a particularly special one at the NSW Tourism Awards. Peter's best advice for other businesses: prioritise customer interaction and take feedback seriously. He loves the contrast between the natural rainforest surroundings and the nearby city. The restaurant itself was the most unexpected part — they originally planned to open a B&B. The most common misconception about living on the land and owning a restaurant.  Peter shares his dreams for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.     Links: Angie Asimus  Connect with @angieasimus on Instagram Partnered with Australian Farmers  Follow @australianfarmers on Instagram    Potager Restaurant    Produced by Pretty Podcasts

What it lacks in size, this farm gains in heart. It all comes down to forging a very deliberate and considered impact on the agriculture industry. A place to talk, research, demonstrate and showcase different methods. This working property on the Southern Tablelands of NSW has an open door agri-tourism venture bringing this little biodynamic business to a much broader audience. Murray Prior of Nguurruu Farm joins me now to discuss: Murray's favourite place on the property is the a magnificent old stringybark tree. "Nguurruu" is the name of the farm, meaning 'camp' in Indigenous language, and Murray shares the significance behind this powerful name. Over time, the land had been over-cleared and over-used, but Murray is part of a new generation working to restore its vitality. He discusses the Farm Master Plan, which is used to educate new farmers on how to work with the land without depleting it. The belief that only large-scale operations can make a meaningful impact in agriculture is one that Murray has intentionally challenged through his work. With a deep desire to contribute positively to the land, Murray explains some of the modifications and practices he has implemented to improve the health of Country. He also shares his passion for biodynamics and how his approach blends Indigenous knowledge systems with western agricultural practices. Many listeners may already be familiar with The Barn — a stunning agri-tourism venture and converted horse stable that now welcomes visitors to the property. Guests at Nguurruu are often intrigued by the biodynamic practices, and Murray spends time sharing the journey of their food and the farm's philosophy. Murray reflects on how he and his family have come to truly live and breathe the land. He shares the most unexpected moments he has encountered and addresses common misconceptions about farming. Murray finishes by sharing his ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.   Links: Angie Asimus  Connect with @angieasimus on Instagram Partnered with Australian Farmers  Follow @australianfarmers on Instagram  Nguurruu   Produced by Pretty Podcasts  

It's the stuff dreams are made of – Christmas all year round. For one Queensland family and all who visit their farm, that's the reality. 20 acres of perfectly formed Christmas trees, the decorations to adorn them – and for those wanting a little more – you can even indulge in one of their famous hot chocolates. If it sounds magical, that's exactly what the owners had in mind. Let's meet the family sprinkling that Christmas spirit almost 12 months of the year, Katrina and Brad Fraser of Granite Belt Christmas Farm join me now to discuss: Their favourite spot on the property is spending time on the land with the kids. Brad has transformed 20 acres of former apple orchards into a real Christmas tree plantation. Katrina came up with the idea of growing Christmas trees after becoming a mum, aiming to create a business that supported staying at home. The business offers an interactive experience where customers can choose their own tree and enjoy a full day on the farm. Growing the perfect Christmas tree involves biology, fertilising, pruning, and carefully shaping each tree. Katrina converted an old apple shed into a charming Christmas shop, now part of a growing retail presence that includes cafes and online sales. The onsite café has become a highlight of the experience, helping create lasting childhood memories. The business stays active year-round with Christmas in July events, a permanent store, and a growing online market. They love the rural lifestyle and the connection to their local community. A common misconception is that tree farming is simple — but it involves year-round work and planning. One of the most unexpected challenges they've faced was navigating bushfire season. Their ultimate dream for the future.   We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus  Connect with @angieasimus on Instagram Partnered with Australian Farmers  Follow @australianfarmers on Instagram    Granite Belt Christmas Farm     Produced by Pretty Podcasts

As first-generation farmers, this family says they started small and safe – but there's nothing small about the big issues they're addressing. Ethics, sustainability and regeneration underpin everything they do. To achieve that, they have a passion for First Nation's knowledge combined with giving their animals the most natural life possible on a farm. To learn more about Echo Valley Farm, Randal Breen joins me now to discuss:  Randal shares his favourite place on the farm. As a first-generation farmer, he explains why he chose this life — to care for the land while working it. Insight into the complexity of running a mixed farm — multi-species and cropping. A deep commitment to ethics, sustainability, and regenerative practices — including eliminating chemicals. Guided by the "4 Good Principles": Good for the animal, Good for the land, Good for the farmer and, Good for you Incorporating First Nations knowledge and ancient land management techniques — and the results. What Randal loves most about life on the land. The value of intergenerational farming knowledge — and common misconceptions. Unplanned disruptions — the most unexpected part of the journey. Randal's ultimate dream for the future.  We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.  Links:  Angie Asimus  Connect with @angieasimus on Instagram Partnered with Australian Farmers  Follow @australianfarmers on Instagram  Echo Valley Farms       Produced by Pretty Podcasts  

Eggs - they're an easy and usually affordable source of protein and nutrition. But walking through most Australian supermarkets lately, it's clear cracks have appeared in the industry. So why is there an egg shortage and why when you do happen to find some are they so expensive? Egg farmer and sector advocate, Danyel Cucinotta from LT's Egg Farm joins me now for the lowdown on avian influenza. We catch up with Danyel, who still finds the work on the farm deeply emotional but continues to love both the work and the land. As an egg farmer, she has experienced firsthand the significant challenges caused by bird flu. She explains how bird flu spreads and why geographical locations like Victoria are more at risk due to their position on a bird migration path. Free-range egg farms are more affected because they are exposed to wild bird droppings. While direct egg purchases from farmers may seem unaffected, supermarket supply chains are feeling the impact. She explains the EADRA Agreement (Emergency Animal Disease Response Agreement) as a cost-sharing arrangement where government and livestock industries, like the egg sector, jointly fund responses to animal disease outbreaks, with industries paying back their share over time. At an industry level, farms are still paying off the cleanup from the 2019 outbreak. The situation is more complex than simple supply and demand due to the caged vs. free-range debate and government involvement. The root cause stems from the spread of bird flu and environmental exposure in high-risk zones, and she shares that it's unclear when the situation will improve, as control and recovery take time. Danyel remains passionate about advocacy and is proud of her work on a caged egg farm. The most unexpected aspect has been that even the most biosecure farms have been affected. A common misconception is that it's unsafe to eat bird products, though the chicken meat industry remains unaffected. She offers a parting piece of advice for people to best navigate this issue.   We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.   Links: Angie Asimus  Connect with @angieasimus on Instagram Partnered with Australian Farmers  Follow @australianfarmers on Instagram  LT's Egg Farm   Produced by Pretty Podcasts  

Macadamia farming is their day job – saving Koalas is their passion. In a pocket of Northern NSW just west of Byron Bay, there is a healthy crop of trees producing delicious macadamia nuts on a commercial sale. But there's another forest on the same farm – and there eucalyptus is king. And Koalas are loving it. The Viola family is part of a growing trend that's seeing farmers dedicate some land to saving our adored marsupial. To learn more about the koala corridor Dale Viola joins me now to discuss: Dale's favourite place on the macadamia farm and eucalyptus oasis. How and why this macadamia farm became a wildlife corridor. The farm is being run by her husband and brother-in-law, Ash, who is now 75 years old, and how this family farm came about. Using an unproductive area of the farm to create something truly worthwhile. Although the forest is in its infancy, koalas are flocking to this new habitat. Some of the health issues koalas have faced, and how this native regeneration — which has been commended by conservation groups like the WWF — is helping. There is a goal to double the number of koalas in eastern Australia by 2050. Since 2021, the WWF and Bangalow Koalas have planted more than 42,000 trees. Dale and her family have been very active in encouraging others to take up the initiative. The feedback — not just from conservationists, but also from other farmers. Dale is able to track koalas on her property, and by using tracking tags, is able to watch them move and thrive. The most rewarding part of this project for Dale is seeing individual koalas live beyond their current expected lifespan of five years, which is significantly shorter than their natural lifespan of up to 18 years. Common misconceptions about the koala and its habitat. Dale's ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.   Links: Angie Asimus  Connect with @angieasimus on Instagram Partnered with Australian Farmers  Follow @australianfarmers on Instagram    Bangalow Koalas WWF – Australian Koalas   Produced by Pretty Podcasts

Siblings Erin and Josh Cranwell know a thing or two about Brussels Sprouts. Five generations of their family have produced them. But returning to the farm after high-school to take up a career in the business has surprised everyone, not least themselves. The brother and sister from Hay Valley and Lake Plains in South Australia, now live and breathe this superfood. Well aware of the bad reputation the humble sprout has attracted, they are passionate about educating consumers about their wonder crop. To learn more, Erin Cranwell from AE Cranwell and Sons join me now to discuss: Erin's favourite place on the farm is standing in the Brussels Sprout field soaking up the view.  After high school, Erin pursued her passion for her family farm. Both Erin and her brother Josh have continued to work on the family farm together, and she says, "It brings more satisfaction." Erin and Josh are based at different farms, and Erin explains their different roles. Brussels sprouts often get a bad reputation, but Erin shares that they are becoming more popular. Brussels sprouts are not easy to grow and tend to be prone to pests and fungi. The industry is actually quite small, with only a handful of major growers. Over five generations, a lot has changed—Erin discusses what changes are coming in terms of sustainability. Innovation and reducing labour where possible have been key aspects for the farm. What Erin loves most about life on the land. The most unexpected thing to happen while working with Brussels sprouts. Erin shares a common misconception. The ultimate dream for the future.   We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus  Connect with @angieasimus on Instagram Partnered with Australian Farmers  Follow @australianfarmers on Instagram    Hay Valley Veg Follow @hayvalleyveg on Social Media   Produced by Pretty Podcasts

It's one thing to love feeding people – it's another entirely to care so much about what they eat, that you grow the produce yourself. Such was her passion for food, that's exactly what the owner of beloved Thai restaurant Chat Thai has done. It's changed the ethos of the business, which first opened in Sydney in 1989. Today, there are 5 eateries, and if you dine at one of those venues, you might be lucky enough to taste the gorgeous organic produce farmed in the Byron Bay hinterland. To learn more about her desire to feed her own family and her customers with food grown with care, Palisa Anderson of Boon Luck Farm joins me to discuss:   Palisa shares her favourite spot on the 46 hectares she's transformed into a fully productive farm. Her passion for growing food began back in her Sydney days—proof that anyone can find creative ways to connect with what they eat, no matter where they live. What started as a mission to feed her family, has turned into something much bigger. Palisa talks about what inspired her to join the family business, Chat Thai, which her mum founded in the late '80s. With five restaurants and a commitment to chemical-free produce, Palisa explains how sourcing specialist Asian ingredients led her to start her own market garden. She discusses growing traditional Asian vegetables alongside Australian natives—and why biodiversity is central to her philosophy. For Palisa, sourcing produce herself is about much more than convenience—she's found deep meaning in the process. Palisa introduces us to the IGLOO—an incredible piece of growing technology on the farm. She shares what she loves most about growing her own food. Palisa reveals the most unexpected thing that's happened since she joined the family business. She clears up one of the most common misconceptions about her work. And finally, Palisa shares her ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.   Links:   Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Chat Thai   Connect with Chat Thai on Instagram    Produced by Pretty Podcasts  

There are few things more disappointing for a farmer than growing produce that can't be sold because of aesthetic imperfections. Food waste is an issue that affects many primary producers, but with better technology and some entrepreneurial minds, that may all soon become very avoidable. Second Squeeze, as the name suggests is a business offering a second life to perfectly good food, that would otherwise be destined for landfill. To learn more co-founder, Brent Beauchamp joins me to discuss: Brent's favourite Second Squeeze product that they have created so far. They turn perfectly good food, destined for landfill, into totally new products, including syrups and fruit flours. The promising partnerships with farmers to help find a home for so-called ugly fruits. Brent shares some exciting trials about to start with CSIRO. Solving fruit skin waste by creating products like Banana Syrup. Brent received a $50,000 grant and shares how they are using this money to support farmers by providing extra revenue that would otherwise have gone to waste. The feedback from some of the farmers and what Brent loves most about working directly with them. The relationship with OzHarvest and how they have worked together to solve waste issues. The demand and consumer feedback on these delicious and sustainable products. The challenges of creating a new type of sustainable product from food waste. The most unexpected thing to happen along the way. A common misconception about what they do. The ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus  Connect with @angieasimus on Instagram Partnered with Australian Farmers  Follow @australianfarmers on Instagram    Second Squeeze   Produced by Pretty Podcasts

Pickles and McDonalds are a long-standing partnership. But many of us may not have thought about how those perfect circles are grown, fermented, sliced and finally, served up on your burger. Incredibly, there is just one family responsible for all those Maccas pickles Australia-wide. The Parle Family has been producing pickles for the fast-food chain, on their farm in Griffith, NSW for more than 3 decades. Operations Manager, Ben Parle joins me now to tell the story of the famous Parle Pickle.   Ben's favourite place on the farm. Although the farm has been around for a long time now, Ben shares that his father and grandfather were originally wheat and rice farmers before branching out into growing gherkins. In the late 1980s, Ben's father started growing gherkins, and Parle's Pickles was born. Ben explains that a gherkin is an immature cucumber which, once fermented, becomes the famous pickle. Ben is the next generation of the business. He's been involved since finishing high school and once doubted that he wanted to continue with the family legacy. A McDonald's contract has been a life-changing deal for the farm, where they eventually secured 100% of the production rights. Ben shares some stories about how they have maintained the McDonald's contract.  What it takes to create the perfect pickle slice and what happens to the pickles that fail the cut. Ben shares his perspective on people who remove pickles from their burgers and how this trend has shifted over time. What Ben loves most about working on the land. The most unexpected thing to happen running the pickle business. The misconception about being the sole supplier of pickles for McDonalds. The ultimate dream for the future of the Parle's Pickle.   We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links:   Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram   Produced by Pretty Podcasts

As a fifth-generation grain grower from north-east Victoria, James Russell has a lot of hands-on experience. Despite that, furthering his formal education has helped him take his farm and career to the next level. He's recently finished a dual degree in agribusiness and farm management and also ventured into the corporate banking sector. As the worlds of farming and banking collide, James has plenty of insights. He uses his skills to advocate for other growers and to expand his own operation to include fascinating elements of seed production like seed cleaning . To learn more about his unconventional career path, James Russell from Lilliput Ag, joins us to discuss: James' favourite place on the farm is the only hilltop on the property. His family has been in the business for a long time and he shares a little about his childhood growing up on the land. James' dedication to the sector was recently recognised when he graduated from the Australian Grain Leaders Program. He completed dual degrees in Agribusiness and Farm Production, with the support of his family. How his education has helped him today, and the backing he needed to question the way things are done on the farm. James' advocacy work for GrainGrowers, as well as being a member of the National Farmers Federation. The concept of seed cleaning, and how things have changed in the business over generations. How seed cleaning became an expansion of the original operation. Succession planning and the role James' grandfather played in this area. James' family farm is truly a mixed farming business. Their family shearing shed is close to town, meaning they have dealt with activists, and James' response to these challenges. What James loves most about the land and this way of life. The biggest misconception about where our food and fibre come from. James' ultimate dream for the future.   We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.   Links: Angie Asimus  Connect with @angieasimus on Instagram Partnered with Australian Farmers  Follow @australianfarmers on Instagram    Connect with James on LinkedIn Connect with James on Instagram GrainGrowers National Farmers Federation     Produced by Pretty Podcasts  

Pivoting from a career as a dancer to a dairy farmer, isn't the most linear path. But for my guest today, it's landed her in place where she feels right at home. Celina Pellett suffered a debilitating injury – a broken back and it caused a rethink. She's now happy working among her cows in the NSW Gloucester region. To learn more about the unlikely road Celina Pellett has travelled, she joins me now to discuss: Celina shares her favourite spot on the dairy farm in the New South Wales Mid-Coast region. Originally from New Zealand, Celina reveals her family's history in the dairy industry, a connection she only discovered after starting her own career in agriculture. Celina started dancing at a young age and had a promising career trajectory in the field. After breaking her back, Celina's career in dance ended, with the decision to leave the performing arts essentially being made for her. She shares how she made the transition from dancer to dairy. Despite having no previous experience with cows, Celina now feels right at home in the dairy industry. Being named Hunter and Central Coast Trainee of the Year and NSW Women in Trades Recipient for 2023.  Celina is passionate about inspiring others to consider a career in agriculture. Celina's work with Dairy Australia has deepened her passion for the industry, particularly the people she works with. The most common misconception about dairy farmers is that they only milk cows. Celina shares the most unexpected thing that has happened to her in the industry. Her ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.     Links: Angie Asimus  Connect with @angieasimus on Instagram Partnered with Australian Farmers  Follow @australianfarmers on Instagram    Connect with Celina on Instagram   Produced by Pretty Podcasts  

The saying, 'fit for a king' denotes a product of impeccable quality. It's not often it literally means a king will try it. But in this case, caviar and kings go hand in hand. For anyone not previously familiar with the sustainable Murray River Cod produced by Aquna, in the NSW Riverina region, it certainly came under a spotlight during King Charles and Queen Camilla's recent visit to Australia. To learn more about this pioneering business, Aquna's CEO Ross Anderson joins me now to discuss:  Ross gives us an overview of Aquna and their unique approach to producing Murray Cod. He shares his favourite product or the best way to enjoy their beautiful product. Unlike commercial fishing, which is banned for wild Murray Cod, Aquna has pioneered an innovative open-pond farming method. Their commitment to sustainability means they avoid indoor, tank-based systems and focus on having one of the lowest environmental impacts in the industry. This approach has earned them multiple awards and even an invitation to an event with King Charles and Queen Camilla. Reflecting on the impact of the pandemic on production and, the next 18 months for Aquna. A key aspect of their sustainability efforts is ensuring that no runoff from their farm enters the Murray-Darling Basin's waterways. While the fish itself is a beautiful white-fleshed variety, their caviar is exceptionally rare and highly sought after. Ross reflects on the most unexpected experience in the business. The biggest misconceptions about land farmed Murray Cod. The ultimate dream for the future for Aquna.  We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.     Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Aquna   Produced by Pretty Podcasts

It's a big call to leave the familiar comforts of life in the city for the wide-open spaces of farm life. Even tougher to make the move in the middle of crippling drought. It was harder than Kaitie Nash thought. Much harder. And that took a toll on her mental health. Social media became a way to connect and build an online community. She's also since improved her farm skills too! First Time Farmer, Kaitie Nash joins me to discuss: Kaitie's favourite place on the farm. As a city girl, she shares how she ended up in country NSW. The expectations versus the harsh realities of life on the land. Kaitie shares her journey with mental health and how she coped during challenging times. Social media became a safe space and an outlet for her. Her content shares the realities of farm life, but it's also very entertaining and brings her so much joy. Now, Kaitie loves supporting other first-time farmers and "finding a way to have a laugh." A common misconception about life on the land. What Kaitie loves most about this lifestyle. The most unexpected thing to happen. Kaitie's ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.   Links: Angie Asimus  Connect with @angieasimus on Instagram Partnered with Australian Farmers  Follow @australianfarmers on Instagram    Connect with @ kaitie_nash on Instagram   Produced by Pretty Podcasts  

Vegetables are an essential for all of us. But it's easy to forget that the big, bright and beautiful produce that fills our shopping bags, all starts with a tiny seed. The key to growing veggies all year round in different climates comes back to genetics. It's the kind of science that gives cauliflowers UV protection or even turns them orange or purple. To learn more, I'm interviewing someone who doesn't just develop seeds to suit every climate in Australia, she's even transplanted herself from Darwin to Melbourne to pursue her career in agronomy. Plant scientist Eliza Seymour joins me now to discuss: Eliza's favourite vegetable or seed. She works in genetics and hybrid vegetables, providing examples of what that entails. The Australian climate is so varied, and Eliza explains how the breeding process works. The role of field trials before making these seeds available to farmers across the nation. How long it takes to develop a variety from concept to commercialization. The difference between genetic modification and hybridization. It all starts with tiny seeds, and the importance of getting it right to ensure supply all year round. As consumers, we learn how much work goes on behind the scenes with genetics to ensure our vegetables are consistent. On her fabulously named 'Need for Seed' account on TikTok, she shares interesting facts about the growing process. Eliza studied an intriguing combination of plant science and accounting, both of which have been useful. What she loves most about working in the agriculture industry. The most unexpected thing to happen since she started in this field. Common misconceptions about the world of seeds. Eliza's ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.   Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers  Follow @australianfarmers on Instagram    Need for Seed on TicTok Need for Seed on Instagram     Produced by Pretty Podcasts

We learn pretty early on in life that good food promotes health. But what's not so simple is how many of those nutrients we actually absorb, or what impact does the way something is farmed have on the quality of the produce. Nicknamed, The Simple Scientist, my guest today has a bit of a superpower and that is being able to breakdown complex research to help consumers make better choices. And farmers are among her favourite people! Dr Anneline Padayachee joins me now to discuss: Anneline shares her favorite food fact. Dr. Anneline explains that nutrition starts on the farm and elaborates on its significance. She is often called "The Simple Scientist" for her ability to clearly explain complex concepts. Nutrient delivery is a crucial topic, and Anneline highlights how even a healthy diet can be affected by absorption issues. She discusses recent food trends that concern her, including the "Nova" concept. Anneline addresses the impact of food production systems on consumers and clears up common misunderstandings about the role of farmers in this process. She acknowledges positive trends, such as the growing interest in understanding where food comes from. Dr. Anneline shares her best advice on improving nutritional intake. The emotional aspect of food is emphasized, recognizing its role in cultural celebrations and the importance of the pleasure of eating. She expresses her love for being a food scientist, a field that unites people across diverse locations and backgrounds. Misunderstandings between food and nutrition are highlighted, along with the challenges of navigating an overload of information and applying it to individual digestive needs. Dr. Anneline concludes with her ultimate dream for the future.   We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.   Links: Angie Asimus  Connect with @angieasimus on Instagram Partnered with Australian Farmers  Follow @australianfarmers on Instagram    Dr Anneline Padayachee Connect with @dranneline on Instagram     Produced by Pretty Podcasts  

How does someone who spent their childhood in the middle of Geelong City in Victoria end up, not just working in agriculture, but literally getting her hands dirty at some of the country's most remote cattle stations. My guest today is using her incredible story to encourage others to do the same. She is a valuable advocate for life on the land, highlighting both the romantic moments of county life but also the truth. To help others make the leap into agriculture a little easier, she's the driving force behind online platforms Young Aussie Farmers, and more recently, Agriculture Jobs Auswide. To learn more, Zoe Carter joins me now to discuss: Zoe's favorite experiences on the land. How, up until the age of 13, she was a city girl—and how the country captured her heart. At just 19, Zoe headed off to a Merino stud, an experience that cemented her passion for agriculture. After an unfortunate horse riding injury, Zoe has had several hip surgeries and, how this has impacted her life on the land. How this challenge sparked a new career and a passion for connecting the agricultural industry with workers. The creation of Agriculture Jobs Auswide, a platform that addresses connectivity gaps by providing a central hub for job seekers and employers in agriculture  Why people are fascinated by Zoe's journey from the city to the country and how her story encourages others to realize they can do the same. Zoe's advice to young people aspiring to work in the agricultural industry. The challenges of accessing farming education today and Zoe's top tips for getting started. Events and general education resources available through the platform. What Zoe loves most about life on the land and what a typical day looks like for her now. The most common misconceptions about agriculture and the unexpected moments she's experienced. Zoe's ultimate dream for the future.   We hope to see you back on the road soon as we continue to learn how Australia grows on the next episode of Australian Farmers with Angie Asimus.   Links: Angie Asimus  Connect with @angieasimus on Instagram Partnered with Australian Farmers  Follow @australianfarmers on Instagram    Connect with Zoe Carter Agriculture Jobs Auswide     Produced by Pretty Podcasts

Life on the land is often picturesque - picture worthy even. So, when a former visual arts teacher moves to a farm in beautiful Mudgee in NSW, you can imagine there would be a fair bit of creativity going on. It started with a few pictures on greetings cards for the local markets. Now, her artwork has gained a loyal following of art lovers around the nation. Rachael Flynn of Red Tractor Designs joins me now to discuss: Rachael lives on a gorgeous property in Mudgee New South Wales, and shares her greatest inspiration. As a visual arts teacher, Racheal has a creative side which she has used to start imitating rural life with her art. In the beginning, Rachael focused on typical farming scenes like wheat harvest, shearing and mustering. The evolution from landscape artwork and maps, to farm animal based character artwork. The range of products Rachael offers for anyone who'd like to own a little piece of life on the land for themselves. Rachael's most recent major production line has been in affiliation with Nepal to sponsor local disadvantaged women. They type of clientele who are buying these products and how this has shifted over the years. Rachael's favourite aspect of country life to paint and design. The most unexpected thing to happen since starting the business. Rachael's ultimate dream for the future for Red Tractor Designs We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.   Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers  Follow @australianfarmers on Instagram    Red Tractor Designs Artwork by Rachael Flynn Follow @redtractordesigns on Instagram   Produced by Pretty Podcasts  

Pastures are already pretty green in New Zealand, but this newly married couple wanted to find something extra special. They landed on Gippsland in Victoria where dairy farming became their main source of income, but they value added, bringing in a pick your own strawberry patch, on-farm café, petting zoo and playground. If it all sounds very family friendly, it's because Nicole and Brendan Saunders know a thing or two about kids, having four of their own. Nicole from The Berry Dairy joins me to discuss:   Moving from New Zealand to have a better life here in Australia. Nicole shares her favourite place on her farm. In 2018, Nicole and Brendan were newly married and she shares why they decided to move to Australia. Brendan grew up on a dairy farm and Nicole is also a generational dairy farmer. Diversifying into agritourism and the beginnings of 'The Berry Dairy'. The range of people they see coming through and what to expect on a family-friendly day out. As well as strawberry picking, customers can have a meal at their on-farm café where 90% of the produce is locally sourced. This model has earned them some impressive awards and, the response they have received. The highs and lows of the last 12 months and Nicole's openness when it comes to the struggles.  Strawberries, although generally seasonal have been growing almost all year round.  What Nicole loves most about life on the land. A common misconception about farmers. The most unexpected thing to happen since starting. Nicole's ultimate dream for the future of The Berry Dairy.  We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links:   Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram The Berry Dairy   Produced by Pretty Podcasts    

No farming background? No worries. That's the attitude one young couple from NSW is taking in their unique business. After purchasing a mountainous, overgrazed and neglected 100-acre property in Putty, just a couple of hours outside Sydney, they are on a steep learning curve. And they're pulling it off beautifully, producing cattle, pigs and chickens with regenerative agriculture at the heart of what they do. To learn more, the owners of Hillside Food Forest, Sam Rayment and Liz Ferrone are here to discuss. Sam and Liz's favorite place since they moved to their farm in February 2021 With no farming experience Sam shares how and why they ended up purchasing this land and becoming farmers. Previously, they lived on Sydney's northern beaches with a couple of chickens and an aquaponics system, which led them down this pathway. So, where did they begin and how did they learn how to produce animals? Turning an old block of land which was neglected, into a functional farm. Sam and Liz started with cattle then added in, pigs and chickens. Sam and Liz, from the start, wanted to use a regenerative method and share what this involves. As Liz has a background in dietetics, the quality of what they are producing has been of the highest priority. Selling direct to consumer has been a game changer for Sam and Liz, and they share how it has been received by the local community. What Sam and Liz love most about their new life on the land. The most unexpected thing to happen so far. A common misconception about who is the 'farmer'. Their ultimate dream for the future of the farm. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers  Follow @australianfarmers on Instagram    Produced by Pretty Podcasts

There are sheep farmers, and then, there's Lady Ba Ba. My guest today is an incredible advocate for agriculture and the industry is lucky to have her. Through her social media platforms, she educates people about the wonders of wool and takes on some tough topics, often successfully turning critics into fans. With such a bubbly personality, it'd be a waste if we didn't see more of her. So, thankfully you can also catch her on television. Lady Ba Ba, otherwise known as Mel McGorman joins me now to discuss: Mel has a sheep and grain farm in South Australia and shares her favourite place there. Her first viral post, which was footage of a bushfire and it's impact which, made international news. Wool is an amazing fibre and most are unaware it is fire resistant. The argument and reasoning around the practice of live sheep export and, the facts around this method. As a farmer and a mum, Mel uses social media to share stories about the reality of raising a family on the land. Mel shares the opportunities which have arisen with social media and, the importance of 'putting yourself out there'. With the cost of living, Mel explains the different sorts of meat we can be eating to reduce costs. Supporting local farmers and butchers. Her experience on Channel 7's "South Aussie with Cosi" https://southaussiewithcosi.com.au/ What Mel loves most about working on the land. The most unexpected thing to happen on this journey. Dissolving misconceptions around farming and looking after animals. Mel's ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.   Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers  Follow @australianfarmers on Instagram  Follow Lady Ba Ba on Instagram Follow Lady Ba Ba on TicTok     Produced by Pretty Podcasts  

Buying a dead cherry patch in South Australia's Riverland and converting it into a vineyard, may not sound like the best career move. However, for my guest today bold decisions like that have dominated his winemaking journey. The first-generation farmer has been making wine for two decades now. Ricca Terra Wines (meaning 'rich earth' in Italian) has found the key to success with carefully selected grape varieties, innovative low alcohol options and in a surprise, even to himself, cask wine. To learn more Ashley Ratcliff of Ricca Terra joins me now to discuss: Ashely's favourite place in the Riverland of South Australia. The great story of how Ashley came to live there and the condition of his land when he purchased it. The beginnings of the property and the decision Ashley is most proud of. Demonstrating innovation in his ability to adapt depending on the global climate. Ashley has more than 50 grape varieties, including Portuguese grapes and shares why he has taken this approach in the vineyard. Riverland in South Australia is hot and dry, and by taking the weather into consideration, Ashley has proven that this region can be used for vineyards. Consumer tastes are so important and, the huge market for lower alcohol options. Ashley shares his surprising business choice to launch cask wines and, some of the challenges. Ashley has the accolades to back up his success - in 2019 he was awarded a five-star rating in the 2020 James Halliday Wine Companion and again in 2021. He was also listed in the Top 10 upcoming wineries in Australia. Ashley is an advocate for the industry and is co-chair of the Riverland Wine Association. With China imposing tariffs during COVID and more recently an oversupply, Ashley shares the 'yellow balloon' he is focusing on right now. What Ashely loves most about life on the land. The most common misconception about the wine industry. The unexpected aspects of working in this area. Ashely's ultimate dream for the future.   We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.   Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers  Follow @australianfarmers on Instagram  Ricca Terra Wines   Produced by Pretty Podcasts

On this podcast we aim to show-off our best agricultural minds to listeners. My guests today have the same goal – but to viewers. A Little Bit Agricultural is a video series that aims to entertain and educate anyone who is a little curious about how their food and fibre is produced. Hosted by celebrity fisherman Andrew Hart and agricultural scientist Oscar Giudici. To learn more about the show – Andrew and Oscar join me now to discuss:   Oscar's favorite places from his travels since launching the series and hear about some impressive farms he's visited. Andrew, a seasoned host of 'Hook, Line and Sinker' for 20 years, shares how he transitioned from finishing to exploring the farming industry, despite having limited knowledge about agriculture. Andrew discusses the motivation behind the series 'A Little Bit Agricultural' Oscar, with his background in agricultural science, joins Andrew to create a compelling narrative, blending adventure motorcycle travel with agricultural insights. Hear how Oscar's passion for adventure motorcycle travel has intertwined with the project, offering a unique perspective throughout the series. The dwindling interest in agricultural science and how the series aims to inspire a new generation to explore this exciting field. The people they have met along the way and the perception barriers commonly associated with farming. Shedding light on the farming industry and rural lifestyle and, the surprising elements they've encountered. The most unexpected thing that has happened since the series began. Common misconceptions about agriculture and filming on the land.   We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.   Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers  Follow @australianfarmers on Instagram    WATCH A Little Bit Agricultural     A Little Bit Agricultural Produced by Pretty Podcasts  

As two sisters working on neighbouring properties in outback Queensland, they've spent long, hot days in blistering sun, battled climate extremes and felt the effects of the harshest conditions. You could say, it's all part of the job. But something that shouldn't be part of a day's work – is skin cancer. From a frightening first-hand experience with melanoma, comes a delightful balance between practicality and fashion. FarmHER Hands launched in December 2023. The line of stylish UPF50+ gloves are now finding their way to farms across the nation. The founders of the business, Shona Larkin and Angie Nisbit join me now to discuss: Living on neighbouring properties near Hughendon in North West Queensland and their favorite place on the farm. Working with their hands is a vital when on the land and,  the point for Angie that the condition of her skin was noticeable to others. The dangers of the Australian sun and the damage caused by UV rays. Shona shares her experience of a health scare after returning to the farm. The experience of losing a friend to melanoma and how this planted a seed that we all needed to look after our skin more carefully. The start of 'FarmHer Hands'. https://farmherhands.com/ The feedback from the gloves and how they come up with their designs. A lot more women are taking on careers in ag and, the women purchasing these items. The beginnings of starting a business and managing the growth and scale of this business being run from outback Queensland.   What Angie and Shona are most proud of since launching. The most unexpected thing to happen along the way. The challenge of starting a business from a rural location. The ultimate dream for FarmHer Hands. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.   Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers  Follow @australianfarmers on Instagram  FarmHer Hands   Produced by Pretty Podcasts  

It takes incredible strength of character to turn something tragic into something hopeful. That's what one young rural woman has done following the tragic loss of both her parents. After losing her father to a heart condition when she was just 12 years old, she then lost her mother to a rare form of cancer. Her horses became her lifeline. Now, they are her full-time companions as she rides 5-and-a-half thousand kilometres across outback Queensland and NSW, to raise money for cancer research. The incredibly resilient woman in the saddle, Sarah Wheeler joins me to discuss: Sarah's favourite rural place she has visited so far along her epic journey. Sarah's current location as she rides 5-and-a-half thousand kilometres across outback Queensland and NSW. The reason she is riding for charity and, how her parents have been her inspiration to keep going. Her childhood and the influence her parents had on Sarah becoming a strong rural woman. The planning that's gone into this trip and, the people she has met along the way. Sarah's horses have been loyal companions in the face of her immense loss. The support crew and horse float which, turns out to be much needed when there are cream rocks around. As well as being a healing pilgrimage for Sarah, she also wants to make a difference in the fight against cancer and, how we can support her through 'Pancare'  How her horses 'Shifty' and 'Sally' are going on this long trip and, their daily ride routine. How Sarah is documenting her trip as well as a map of where she is right now. What Sarah loves most about being a rural woman. Sarah shares very openly about the common misconceptions about grief. Sarah's ultimate dream for the future.   We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.   Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers  Follow @australianfarmers on Instagram    The Outback Long Ride Connect with Sarah on Instagram _beneaththebrim Pancare   Produced by Pretty Podcasts  

Redbank Farm is run by an award-winning father and son team who are doing things a little differently. Their property at Sisters Creek in north-western Tasmania is managed with precision agriculture and sustainability front of mind. Their efforts have meant the farm is now a sanctuary for threatened species, magnificent native animals and birds of prey. Their National Landcare Awards celebrate the family's commitment to innovation in this space. To learn how they've done it Andrew Nichols and his son Michael join me now to discuss: This father and son pair, share their favourite place to enjoy the scenery and wildlife on the property at Sisters Creek in north-western Tasmania. Andrew shares the beginning of the farm and how it has evolved over the years. Michael has taken on the rotational cropping, grain, beef cattle and forestry. Tasmania grows 40% of the world's legal narcotics through Poppies and Michael is the president of the Tasmania Poppy Growers Association. Andrew has always had a love for nature and when he arrived in Australia, he realised he could use the native remnant bushland to his advantage. Navigating the land care values with production and profit. This strategy has seen the property win two National Landcare Awards. As a result of creating these spaces, wedge-tailed eagles, the threatened freshwater lobster and burrowing crayfish are all thriving. Using precision agriculture in the day to day running of the property. What Michael and Andrew love most about life on the land. A few common misconceptions they have experienced in their time. What they love most about this special piece of land. Andrew shares some unexpected wildlife stories. The ultimate dream for the future.   We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.   Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers  Follow @australianfarmers on Instagram    Produced by Pretty Podcasts  

Victoria's Strathbogie Ranges offer a rugged landscape, breathtaking views and an unforgiving climate. It's a backdrop that has resulted in award-winning wine. Fowles Wine aims to farm with the utmost respect for the natural environment. It's a commitment that has transplanted the owner from a chance to work as a New York lawyer to an expert in cold-climate wine, 90 minutes outside Melbourne. To learn more Matt Fowles joins me now to discuss: Matt is based in the Strathbogie Ranges and shares his favourite spot on this cold landscape. We hear the backstory of how Matt came to own a vineyard in 2006, as he has a background in law. Some of Matt's learnings from the first few years in business. Matt has a real focus on respect for the environment and shares some of the farm practices. Using the insectarium to boost the number, and biodiversity of insect life on the farm. Working with local, and many endangered micro-bats as a non-chemical solution to the issue unwanted pests. Working with the chaos of the natural landscape is Matt's passion and it's inspired a recently released vintage called 'FieldSong'. Sharing the farm with a restaurant which also sends food waste back to the chooks. What Matt loves most about life on the land. A common misconception of wine. The most unexpected experience Matt has had while on this journey. His ultimate dream for the future of Fowles Wine. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.   Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers  Follow @australianfarmers on Instagram    Fowles Wine   Produced by Pretty Podcasts

If you cast your eyes around many Australian properties and stations – something seems to be increasingly missing. Young people. The role of Jackaroo or Jillaroo was often a coming-of-age opportunity for the next generation of farmers. Determined to bring them back, is a group of bushies in the NSW Riverina. Those former jackaroos have since forged successful careers for themselves and want the next generation to have the same opportunity. Hay Inc is a community-led rural education program opening doors – or to be more specific farm-gates – to kids. To learn more, one of their alumni, Logan Wright joins me now to discuss: Logan is based in Holbrook in NSW at Fairview Station and tells us his favourite place on the farm. The role of a station hand and what an average day looks like. Logan always wanted to work in ag and shares some of the hurdles he faced pursuing this career as a young man coming into the industry. We talk about the 'Hay Inc Rural Education Program.' This program is run by local volunteer famers who were concerned about the markedly reduced number of young people entering the industry. We know young people have fewer opportunities in ag these days and Logan shares how this program helped him upskill.   Hay Inc. has brought about a community through the training. As well as the skills, Logan now has access to an invaluable network. Completing the Hay Inc. program in 2023, Logan was a stand-out graduate and was awarded The Mathew Vick Scholarship. Logan's learnings though this scholarship and, what it has enabled him to do. So, what does Logan love most about life on the land? A common misconception about working as a farm hand. Logan shares the unexpected, and his career trajectory. Logan's ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.   Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers    Follow @australianfarmers on Instagram  Hay Inc.     Produced by Pretty Podcasts  

For someone who is a first-generation dairy farmer – my guest today has accomplished a lot in a short space of time. She's a director on the GippsDairy Board, sits on the Victorian Young Farmers Advisory Council and has a high community involvement dedicated to finding pathways for young women in the industry. Perhaps surprising given a school career adviser told her, agriculture wasn't for women. Jessica Knight, or the Grounded Farm Wife (as she's known by her online following), joins me to discuss: Jess says, 'I didn't grow up on a farm but got there when I could' and, shares her favourite place on the dairy farm. Growing up in town, Jess spent her weekends on her grandfather's farm which sparked her desire to have a career in the industry. A school guidance counsellor told Jess 'girls don't do ag' and as a result she pursued different path initially. Meeting and marrying a dairy farmer – finally she felt at home. From a childhood memory to Jess' experience on the farm as an adult. Jess has become a fierce advocate for women in ag and has seen a lot of positive change over the recent years. She really wants women to find a life on the land that suits them, and shares some of the less obvious pathways into agriculture. Jess is a farmer's wife and a farmer in her own right. She gives us a snap-shot into the hands-on role she takes on in the running of the farm. The 'Grounded Farm Wife' blog offers so many handy tips for others balancing life on the land, family, community and a career. What Jess loves most about life on the land. The most common misconception about this life. An unexpected revelation for Jess. And finally, the ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.   Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers  Follow @australianfarmers on Instagram    Grounded Farm Wife   Produced by Pretty Podcasts  

In a world driven by artificial intelligence and autonomous machines – the agriculture industry is changing dramatically. But with more technology, does life become more complicated? One farming couple is striving to create better and simpler practices with farm-bots. They used their own farm in Central Queensland as the testing ground and now – these mechanical helpers are being deployed to farms across the country. To learn more Jocie and Andrew Bate join me now to discuss: Jocie and Andrew have different places on their farm that they enjoy spending time. Since the late 1970s, Andrew's family has been working on the farm and he shares how the use of machinery has changed over the years. Bigger is not always better and Andrew explains the machinery trends – they are getting bigger and so much more complicated. In 2012, Andrew started to wonder if there was a better way and introduced robotics to the farm. Partnering with two universities, they opened their property up to being the testing ground and before they knew it, they had a prototype. The current design of the SwarmBots, what they do and, how they help farmers. How these robotics can use targeted weed recognition, meaning farmers are able to use 1% of their previously needed pesticides. Commercially, they have farmed over 3 million acres with these robotics, and counting. The difference between 'farming automation' and  'farming with autonomous robots'. In 2020, the Bates brought on investors so they were able to raise funds to take this industry to the next level. What Jocie and Andrew love most about life on the land. The most common misconception around SwarmFarm Robotics An unexpected event to happen since starting to work the land with Robotics. Jocie and Andrew 's ultimate dream for the future We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers  Follow @australianfarmers on Instagram    SwarmFarm Robotics