Back of House

Welcome to BOH—where the real stories of the restaurant world come to life. Hosted by Todd Reding, this podcast takes you beyond the pass and into the trenches with chefs, dishwashers, bartenders, and owners who keep the industry alive. No filters. No fluff. Just raw conversations about the hustle, the heat, the heartbreak, and the heart behind every plate. Whether you're in the kitchen or just a fan of the culture, this is the podcast that serves it straight—Back of House style.