PODCAST · arts
BBQ Nation
by JT and LeeAnn Whippen
BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour withguests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of theculinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along withBBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vastknowledge of the food and BBQ world to the forefront.Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, aswell as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The FoodNetwork’s “Throw Down” along with appearing on a number of shows on the network.Add a large helping of personality and you have the recipe for a fun, interesting and informative show.BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners.Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winningwriter and producer John Markus to BBQ
Episodes
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Clint Cantwell, President of AmazingRibs.com - Afterhours Encore
Clint Cantwell, President of AmazingRibs.com, spends time with JT in Afterhours Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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Clint Cantwell is President of AmazingRibs.com - Encore
JT visits with Clint Cantwell, President of AmazingRibs.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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Tuffy Stone, The Professor of Barbecue - Afterhours Encore
Tuffy Stone, The Professor of Barbecue, spends some time in Afterhours with JT and LeeAnn. Some secrets get spilled. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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Tuffy Stone, The Professor of Barbeque - Encore
The Professor of Barbecue, Tuffy Stone, joins JT and LeeAnn for an insight into how Tuffy's career has evolved. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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David B. Knight, President and Founder of Ole Hickory Pits - Encore
We speak with David Knight, the founder of Old Hickory Pits, about his convection technology and the design of high-quality smokers. I ask him how his interest began, and he explains it started in first grade and grew through work in restaurants. He describes how problems in his restaurant led…
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Daniel Vaughn, Contributor at Texas Monthly - Afterhours Encore
I state that the central point of our conversation is that authentic Texas barbecue is defined by cooking with wood and by regional adaptation of techniques and equipment. I explain how different Texas regions favor distinct approaches, from Hill Country fire discs to large offset smokers made…
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Daniel Vaughn, Contributor at Texas Monthly - Encore
I welcome Daniel Vaughn, the barbecue editor at Texas Monthly, and we focus on the regional diversity of Texas barbecue. I ask how he moved from architecture to writing and how a blog grew into his job. We discuss how I and he judge barbecue places, with attention to brisket, sausage, and local...
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JT and Lee Ann Whippen - Competition BBQ Part 2 - Afterhours Encore
Guidance on how to enter and succeed in barbecue competitions, accompanied by pragmatic counsel for aspiring competitors. I delineate procedural and attitudinal recommendations, advising entrants to embrace incremental victories, hone category-specific skills, and persist despite the vicissitudes...
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JT and Lee Ann Whippen - Competition BBQ Part 2 - Encore
We state at the outset that competitive barbecue is often decided by the luck of the judge, and that judge variability can affect results as much as cooking skill. I advise beginners to learn the sanctioning rules thoroughly, follow allowed equipment and garnish rules, and study presentation...
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Megan Day, Burnt Finger BBQ - Encore Afterhours
The central theme of this podcast episode revolves around the exploration of culinary passions and personal anecdotes shared by our esteemed guest, Megan Day, a prominent figure in the barbecue realm. Throughout the discourse, we engage in a profound dialogue concerning her admiration for...
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Megan Day, Burnt Finger BBQ - Encore
The salient focus of this podcast episode centers on the remarkable journey of Megan Day from Burnt Fingers Barbecue, as she elaborates on the origins of her barbecue brand and her experiences within the competitive barbecue circuit. Megan shares the intriguing anecdote behind the name "Burnt...
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John Hollner - Hot Sauce Sensei - Afterhours Encore
This podcast episode delves into the intricate world of hot sauces, highlighting the essential notion that the selection of a singular, optimal sauce can significantly enhance culinary experiences. I engage in a profound dialogue with John Hallner, who is affectionately referred to as the hot…
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John Hollner - Hot Sauce Sensei - Encore
The central theme of this podcast episode is an in-depth exploration of the intricate relationships between hot sauces, salsas, and barbecue sauces, as articulated by our esteemed guest, John Hallner, the Hot Sauce Sensei. In our discussion, we delve into the culinary elements that define these...
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Tory Campbell - Felton and Mary's Artisan Food - Afterhours Encore
The central theme of this episode revolves around the profound culinary artistry inherent in barbecue, as discussed by our esteemed guest, Tori Campbell, from Felton and Mary's Artisan Foods. Our conversation delves into the intricate processes and personal stories that shape one's barbecue...
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Tory Campbell - Felton and Mary's Artisan Food - Encore
The central theme of today's discourse revolves around the rich tapestry of barbecue culture as embodied by our esteemed guest, Tory Campbell, of Felton and Mary’s Artisan Foods. Tory elaborates on the profound legacy of his grandparents, who established a revered barbecue restaurant in Portland,...
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Clint Cantwell - AmazingRibs.com’s President - Afterhours Encore
In this episode of Barbecue Nation, we delve into the multifaceted world of barbecue, exploring the complexities and challenges that practitioners face in both competitive and casual settings. One of the salient points discussed is the notion that while many aspire to carve out a niche in the...
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Clint Cantwell - AmazingRibs.com’s President - Encore
The salient point of this podcast episode is the introduction of Clint Cantwell as the newly appointed president of AmazingRibs.com, a position that he has embraced with enthusiasm and ambition. During our discussion, we delve into Clint's extensive background in barbecue, exploring his evolution...
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Michael Symon - Chef and restaurateur - Afterhours Encore
This episode of Barbecue Nation After Hours features a compelling dialogue with esteemed chef Michael Simon, who shares his culinary insights and personal anecdotes. A salient point of discussion revolves around the significance of barbecue techniques and preferences, particularly the debate...
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Michael Symon - Chef and restaurateur - Encore
The salient point of today's discourse revolves around the intersection of culinary artistry and community bonding, as exemplified by our esteemed guest, Chef Michael Simon, renowned for his television presence and culinary ventures. We delve into the nuances of barbecuing, elucidating the...
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Megan Day, Burnt Finger BBQ - Encore Afterhours
The salient point of this episode revolves around the exploration of personal connections to barbecue and culinary influences, as exemplified by Megan Day of Burnt Finger BBQ. During our conversation, we delve into the significance of historical figures in shaping culinary aspirations, with a...
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Megan Day, Burnt Finger BBQ - Encore
This podcast episode features an engaging discussion with Megan Day from Burnt Fingers Barbecue, who shares her journey in the competitive barbecue scene. One of the salient points highlighted is the evolution of flavor profiles and the increasing importance of high-quality meats in securing...
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Danny Wentworth - Bull And Boar - Encore Afterhours
The salient point of this podcast episode is the engaging conversation with Danny Wentworth, proprietor of Bull and Boar Barbecue Shop, who shares his insights into the barbecue industry and personal anecdotes about his journey. Throughout our dialogue, we delve into various topics including the...
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Danny Wentworth -Bull And Boar - Encore
The central theme of this podcast episode revolves around the transition from a career in information technology to the burgeoning barbecue business, as exemplified by our guest, Danny Wentworth of Bull and Boar Barbecue in Daytona Beach. Throughout our discussion, we delve into the intricacies…
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Shane and Matt From Pig Beach Afterhours - Encore
This podcast episode elucidates the intricate and often humorous dynamics of the barbecue industry as experienced by seasoned professionals. Notably, our discussion pivots around the essential lesson of patience in barbecue preparation, underscored by the adage that "if you're looking, you ain't...
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Shane and Matt From Pig Beach - Encore
The focal point of this podcast episode resides in the exploration of barbecue culture, particularly as it manifests within the non-traditional locales of Brooklyn and Queens, as articulated by our esteemed guests, Matt Abdu and Shane McBride of Pig Beach. They elucidate their journey from fine...
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Byron Chism, Bad Byron's Butt Rub - Afterhours Encore
This podcast episode delves into the engaging discourse between JT, Ms. Whippen, and Mr. Chisholm, wherein they explore the intricate connections between personal experiences and the culinary arts of barbecue. The episode's central theme revolves around the profound influence of individual...
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Byron Chism, Bad Byron's Butt Rub - Encore
This podcast episode features an engaging discussion with Byron Chisholm, the esteemed creator of Bad Byron's Butt Rub, a product that has significantly impacted the barbecue industry. We delve into Byron's journey from a passionate cook to a revered figure in the barbecue community, exploring…
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John Marcus, BBQ Hall Of Famer, Comedy Writer - Encore
The central theme of this podcast episode revolves around the esteemed John Marcus, an Emmy Award-winning writer, director, and the original creator of "Barbecue Pitmasters." In our discourse, we delve into Marcus's remarkable journey within the barbecue realm, exploring the profound impact of…
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John Marcus, BBQ Hall Of Famer, Comedy Writer - Afterhours Encore
This podcast episode features the esteemed John Marcus, a distinguished figure in both the culinary and entertainment realms. Our discourse delves into the essence of barbecue, wherein Marcus articulates his belief that all barbecue should be cooked over wood, a sentiment steeped in respect for…
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Brisket Boys BBQ - Afterhours Encore
This podcast episode delves into the intriguing and often contentious topic of sandwich-cutting preferences, a seemingly trivial yet revealing aspect of culinary habits. We engage in a spirited discussion regarding the merits of various cutting techniques—be it horizontal, vertical, or...
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Brisket Boys BBQ - Encore
This podcast episode delves into the evolution of barbecue culture and the profound connections forged within its community. We engage with the hosts of the podcast "Grab Them in the Brisket," who share insightful reflections on their journey, emphasizing the importance of camaraderie and shared...
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Dave Raymond, Sweet Baby Ray's BBQ - Afterhours Encore
The conversation in this episode centers on an enlightening and engaging dialogue with Dave Raymond, the esteemed founder of Sweet Baby Ray's. We delve into his extensive experience in the barbecue industry, exploring both his personal journey and professional insights. A significant focus is...
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Dave Raymond, Sweet Baby Ray's BBQ - Encore
The primary focus of this episode revolves around an enlightening conversation with Dave Raymond, the esteemed co-creator of the renowned Sweet Baby Ray's barbecue sauce. Within this discourse, we delve into the inception of the sauce, its remarkable ascent to prominence, and the unique…
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Aly Romero - Private Chef & Author Afterhours Encore
The salient point of this podcast episode revolves around an engaging conversation with Allie Romero, who shares insights from her culinary journey and discusses her latest book, "Gas, Fire, Heat." In our discourse, we delve into personal reflections, including Allie's heartfelt desire to share a...
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Aly Romero - Private Chef & Author Encore
The focal point of our discourse revolves around the remarkable culinary journey of Ally Romero, an esteemed guest whose endeavors culminate in the imminent release of her cookbook titled *Gas Fire Heat*. This episode unveils the intricate process behind the creation of her book, which…
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Ray Lampe, Dr. BBQ - Afterhours Encore
In this episode of Barbecue Nation After Hours, we engage in a compelling dialogue with Dr. Ray Lampy, an esteemed figure in the barbecue community, who reflects on his prolific writing career, comprising nine cookbooks and the challenges he faces in the evolving landscape of barbecue literature....
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Ray Lampe, Dr. BBQ - Encore
The focal point of our discussion today revolves around the evolution of barbecue competitions, as articulated by our esteemed guest, Ray Lampe, also known as Dr. Barbecue. Over his extensive involvement spanning nearly four decades, Ray has witnessed profound changes in the competitive…
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Rob Wirt, Ribs By Rob - Afterhours Encore
The salient point of this discussion revolves around the challenges and experiences associated with operating a barbecue business, as articulated by Rob Wirt, the proprietor of Ribs by Rob. Rob elucidates the difficulties he faces in securing a permanent location for his barbecue endeavors,...
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Rob Wirt, Ribs By Rob -Encore
This podcast episode features an enlightening discourse with Robert Wert, the proprietor of Ribs by Rob, who shares his remarkable journey from a law enforcement career to the world of barbecue. The central theme revolves around the transformative power of pursuing one's passion, as exemplified…
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Brad Polachek, CEO of Red Beard BBQ - Afterhours Encore
This podcast episode features an engaging dialogue with Brad Polachek, the esteemed proprietor of Red Beard Seasonings. The conversation traverses various aspects of barbecue culture, offering insights into the intricacies of culinary practices and competition dynamics. Notably, the episode…
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Brad Polachek, CEO of Red Beard BBQ - Encore
The primary focus of this podcast episode is an engaging conversation with Brad Polachek, the owner and pitmaster of Red Beard Seasonings, who shares insights into his journey of establishing a seasoning business during the pandemic. We delve into the genesis of his venture, which originated from…
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Eudell Watts, owner of Old Arthur’s Barbecue Products, LLC - Afterhours Encore
This episode delves into the remarkable legacy of Old Arthur's Barbecue, as we engage in a profound discussion with Udell Watts IV, a descendant of Old Arthur himself. Throughout our dialogue, we explore the fascinating anecdotes surrounding Old Arthur's life, including his resilience and the...
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Eudell Watts, owner of Old Arthur’s Barbecue Products, LLC - Encore
The focal point of this podcast episode is the rich and intricate history of Old Arthur's Barbecue, as recounted by Udell Watts IV, the current custodian of this esteemed culinary legacy. We delve into the life of Arthur, a man who transformed his painful beginnings as an enslaved individual into…
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Brad Baych, Author of "Primal Cuts" cookbook - Afterhours
The principal focus of this discourse centers on the nuanced practice of salting steaks prior to their preparation, an essential technique that significantly enhances the flavor and texture of the meat. Throughout our conversation, we delve into the insights provided by Brad Bates, the esteemed...
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Brad Baych, Author of "Primal Cuts" cookbook
This episode of Barbecue Nation featured Brad Baych, author of "Primal Cuts" cookbook and YouTube personality known as the Butcher Wizard, discussing meat cutting techniques and beef education. Brad shared his journey from culinary school to YouTube fame, explaining how he helps home cooks learn…
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David Eaheart, Seaboard Foods - Afterhours Encore
The focal point of this podcast episode centers on the intricate world of barbecue, as we engage in a profound dialogue with David Ehart, the Senior Director of Communications and Brand Marketing for Prairie Fresh. Our conversation traverses various dimensions of barbecue culture, including the...
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David Eaheart, Seaboard Foods - Encore
The principal focus of this podcast episode revolves around an in-depth discussion with David Ehart, the Senior Director of Communications and Brand Marketing for Seaboard Foods, known for its Prairie Fresh brand. We delve into the intricacies of the pork industry, addressing the significant role...
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Paula Stachrya - Queen of The Grill - Afterhours
This episode features an engaging dialogue with Paula Stashera, renowned for her culinary expertise and her new publication, "Wing Crush." The core of our discussion revolves around her journey into the culinary world, particularly her innovative approach to creating stuffed chicken wings, which...
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Paula Stachrya - Queen of The Grill
This podcast episode features an engaging discussion with Paula Stashira, the author of the newly released book, "Wing Crush," which presents an impressive collection of 100 chicken wing recipes. We delve into the origins of her culinary passion, particularly her journey of transforming her love...
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Brad Prose with Chiles and Smoke - Afterhours Encore
This podcast episode delves into a profound exploration of culinary creativity and its historical context, featuring the esteemed guest Brad Prose, renowned for his recent publication, which emphasizes the art of chilies and smoke. Our dialogue traverses a myriad of subjects, including the...
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ABOUT THIS SHOW
BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour withguests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of theculinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along withBBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vastknowledge of the food and BBQ world to the forefront.Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, aswell as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The FoodNetwork’s “Throw Down” along with appearing on a number of shows on the network.Add a large helping of personality and you have the recipe for a fun, interesting and informative show.BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners.Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winningwriter and producer John Markus to BBQ
HOSTED BY
JT and LeeAnn Whippen
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Frequently Asked Questions
How many episodes does BBQ Nation have?
BBQ Nation currently has 297 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is BBQ Nation about?
BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour withguests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of theculinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along withBBQ Hall of Famer and TV...
How often does BBQ Nation release new episodes?
BBQ Nation publishes regularly with 297 episodes available. Check the episode list for the typical release schedule.
Where can I listen to BBQ Nation?
You can listen to BBQ Nation on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts BBQ Nation?
BBQ Nation is created and hosted by JT and LeeAnn Whippen.
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