#BeerTime Podcast

Luke Edward is a former Cape Town creative, who somehow ended up as Regional Sales Manager for Yakima Chief Hops in the USA. The road there involved advertising, app development, a knee destroyed on a mountain in Oregon, an online fermentation science degree he never finished, and a PowerPoint presentation built in a Frankfurt airport […]

In this episode, we sit down with Marius Botha from Hazeldean Brewing Co. — a farm-based craft brewery on the outskirts of Pretoria East that’s been quietly doing things right for more than a decade. We get into it early, talking water chemistry, reverse osmosis, and why what comes out of your borehole might be […]

In Session 3 of The Random Show, Troye and Calvin Daly reconnect for an honest, wide-ranging conversation about life in their 40s. They unpack fitness, fatherhood, sleep, and accountability, while diving into the rapid rise of AI and how it’s reshaping work and creativity. The episode also explores social media anxiety, simplifying life, and Troye’s […]

Troye checks in on where the podcast began, where it’s heading in 2026, and why video, Beer School, and art are taking centre stage. Plus thoughts on non-alcoholic beer, homebrewing, festivals, and the future of beer in South Africa. You can also watch this video on Youtube:https://youtu.be/jYZxXPK2LcM

Troye sits down with Jake Sandenbergh, head brewer at Afro Caribbean Brewing Company, for a deep dive into IPAs, brewing techniques, and South Africa’s evolving beer scene. Recorded at Banana Jam Café, the two explore everything from hoppy beer balance and pH management to consumer education and the importance of creating memorable beer experiences. The […]

Steven just completed the Comrades Ultra Marathon. His Kölsch beer also just won a Gold Medal at the African Beer Cup. We catch-up over a cold one in his brewery.

Murray Musky Muzza is a returning guest and former co-host of the show. He talks about his time in Amsterdam and working with Heineken. He was once voted sexiest man in beer South Africa.

Johan is one of the pioneers of the local craft beer scene in South Africa. His enthusiasm is contagious and he always has something great to say about someone’s beer and your mother-in-law. Find out more about this legend and his journey into the craft beer world.

I have a handful of buddies in the USA, and every now and then one of them brings me back some treats. Beer muling cans across the ocean is very much appreciated, and something that excites me tremendously. They should have a “Beer in Suitcase” event at the next Olympic Games. I would medal.

Another random show with my best bud Calvin Dely. Grab yourself a beer and listen to this wide ranging conversation where we talk about things that are currently exciting us. We ain’t getting younger, but we sure as hell are getting better at who we are.

My guest is Dean Smorenburg from Maltento who utilises spent grain from breweries to cultivate a special fly larvae that goes on to provide a nutritional food source for different sectors around the globe. Want to know more about starting your own own worm farm at home? or perhaps you want to know what it’s […]

We won the Rugby World Cup and what better way to celebrate over a tasty beer. My guests are two Springbok Rugby players, a first for the show. We talk beer and rugby, which is pretty much heaven for me.

Dreams do come true. Attending the Great American Beer Fest has been on my bucket list since I started home-brewing in 2011. Hard to describe the feelings. It met all my expectations and more. And I will be back!

Sam and Dogfish Head Brewery has been an inspiration for me and my beer brewing endeavours. His book Brewing Up A Business inspired me to take craft beer seriously and make it part of my life. Sam is the epitome of the pioneering spirit of craft beer.

Tinus is the head brewer at Woodstock Brewery. We talk about life on the road, writing the BJCP exam and becoming a father, but the main focus of the episode is around the upcoming IPA day, and why it’s okay to blend different types! Don’t be scared.

League of Beers is a monthly beer mixed case subscription – expertly curated beers delivered to your door every month. Rob Heyns is a craft beer & drinks entrepreneur – we tap into his brain about the beer subscription model in South Africa and how we are entering into a new phase in the  craft […]

Take a listen to some key guests at this years Fools n Fans Beer Fest. Find out why this is the most intimate beer fest in South Africa, and why brewers love attending. This and so much more.

You should have a pretty good idea of what to expect in this episode. Besides the beer & food, there is tons of insight into the local beer scene and enough inspiration to light a fire. Go grab a beer!

A beery discussion on AI (Artificial Intelligence) with origami artist Ross Symons, and the reframing one can adapt to view as a change for good in the creative space.

Ross Learmonth is a South African rock music legend. We sat down to chat about his early career, giving up booze for a better lifestyle, going solo and facing new fears.

Greetings one and all. Welcome back to me! Can you believe it’s almost been a year since the last podcast was uploaded. Eish, I do apologise my friends. I think 2022 has just been one of those years where my mind has been focused on other things, still beer things, but not enough on podcasting. […]

Calvin Dely is my best bud. He’s a lot smarter than I am, but I make sure he doesn’t believe it. We discuss fatherhood, crypto trading and investments and a host of other topics. You will learn something. I promise.

My dad started his journey into beer earlier than I did at my age. He worked for South African Breweries for almost three decades. We’ve shared countless beers together and told each other many stories. There’s no better guest to have on my 100th show.

What’s been the main difference between now and 10 years ago? Can we keep up with our younger selves? Who is our mystery guest?

Ahren Posthumus and Adam Roman are two young digital entrepreneurs from Cape Town. They have recently launched Momint, a social media marketplace that will change the online world forever.

It may seem like the world is going crazy with NFT’s, but for some creatives like Ross and myself, this is the beginning of a new digital age. Ross does the explaining, I do the drinking. Listen in, it’s beertime!

I’ve really missed drinking beer with friends. The past year has really taught me to appreciate the beer community and everything that goes with it. I chat to a bunch of brewers and beer friends and discuss the state of craft beer in South Africa. It’s been testing times for the brewers, but I’m confident […]

From professional football to mining for cryptocurrency, Grant Igesund discusses the exciting world of trading with bitcoin and altcoins. He’s one hell of a gentleman and knows a ton more than me on this subject. He has left me with even more questions!

Murray and I catch up over his new beer and discuss the current beer landscape. We talk about his new venture, Jump Brewing Co, and also the direction #Beertime wants to go in the future. Strap yourselves in folks. Here we go!

Hemel en Aarde Brewery is located in Hermanus, which is known for its whale watching. As the alcohol ban continues, we discuss how breweries are finding ways to keep the lights on, but also to help others in the community.

Eric from Triggerfish is considered by most as one of the craft beer pioneers in South Africa. We chat about his journey from home-brew to brewpub and his fondness for dark and high ABV beers. Hick!

I love talking to people in the beer industry. At times like these when all hope seems lost, brewers still find ways to be innovative and positive. Long live craft breweries!

How should small breweries react to the complete banning of alcoholic beverages? Is there any hope of survival? What new things can we expect from brewers and consumers?

Can craft breweries turn things around and save not only themselves, but South Africa as a country? I think it’s possible. So let’s go for it!

What a surreal time to be alive. I never imagined an episode where we weren’t allowed to sit together and have a beer. I wanted to check in with some local brewers to find out how they were coping during this global pandemic.

Nestled in the wine region of Constantia, this brewery / open style kitchen is the newest beer spot to open in Cape Town. We sit down with Murray no.4 and chat over a few of their beers. The pale ale is a winner. Life is good.

We’ve all done it. Forgotten about a few beers in our cupboard and let them collect dust. But not today! Today we drink those old beers and make them proud. Tomorrow, we deal with the consequences!

The entire brewery smelled like Willy Wonker’s chocolate factory. I was a kid again. Sometimes I think I’m still a kid. Can you blame me for getting excited over chocolate and beer? Of course not.

Hi diddly ho neighbour. We get to drink some delicious Flanders style beers from Rodenbach, Mills Brewing and Russian River. Sour level 11/10

South Africa is celebrating its 4th #SANBeerDay, and we couldn’t be happier! I chatted to Lucy Corne about what the day means and what events people should expect.

What a line up of beers! Quite possibly the best the show has ever seen. And why not, as we celebrate the host’s birthday. From sours to stouts, this show has them all. Happy Birthday T-bone!

For the past 10 years, Cape Town has played host to one of the biggest beer festivals in the southern hemisphere. The amount of beers on offer has always pushed over the 200 mark and it draws big numbers over the 3 days. It also marks the start of summer!

Every once in a while you come across a brewery that’s doing it right… and not just on one aspect, but most. I had no idea what to expect. I had only heard whispers from afar. And now, all I want is more.

Alex is a chef. He also loves beer. So what did he do? Well he started a brewery of course! His beers are complex yet moreish, and the recipes contain a hidden world of foraged ingredients.

I’ve wanted to get these guys on my show since day one. They are one of my favourite brands in the whole world, and if you don’t know, their quality of beer stands up to their packaging 100%.

Phil Lowry and Richard Simpson are two well known UK beer gents who visited South Africa and had some beers with #Beertime. We skim the surface of Brexit, but focus mainly on British and South African beer and similarities between our two countries.

Are you still a craft brewery if you make a LITE lager? Why do South Africans love drinking this style? What are the chances of the Springboks winning the Rugby World Cup 2019? We have the answers to these questions. Sort of.

Pete Brown, Michael Ferguson, Fal Allen, Jennifer Tally, Clement Djameh & John Keeling. Another massive show with some amazing people. So much to learn. So much to drink.

Brendan is the owner and brewer of a small nano brewery in the heart of Johannesburg. Living up to his name, he is pushing the boundaries of what consumers drink and how they should purchase.

Flying Dog are synonymous for their extraordinary beer labels. We drank 4 of their IPA’s and compared them to our local ones, particularly the ABV. Also, find out what two things you need to start contract brewing. Heed our advice dreamers