Behind the Counter with the Food Czar

Send us Fan MailThis week we sit down with Staci Puleo — the heart and hands behind Staci’s Sandwich Joint — whose journey into the food world is proof that it’s never too late to start something completely new.Just over a year ago, Staci was a stay-at-home mom thinking about what her next chapter might look like when her kids got older. With zero restaurant experience, she took a leap of faith and opened a small sandwich shop in her own community in January 2025 — built on nothing more than a vision of creating a happy place where friends, families, and neighbors could walk through the door and feel at home.What happened next is something she never could have predicted.Less than a year in, her now-famous chicken Caesar sandwich went viral on social media — and suddenly there were lines out the door, a growing fan base, and a business that hasn’t slowed down since.But this episode isn’t just about a viral sandwich.It’s about confidence found later in life, learning in real time, pushing past fear, and discovering that you are capable of far more than you ever imagined.Staci’s story is sweet, empowering, and deeply relatable — a reminder to anyone listening that you can try new things, do hard things, and build something beautiful in your own backyard.Follow Staci's Sandwich Joint @stacis_jointRecorded at Staci's Sandwich Joint Verona, NJThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailIn this special Mother’s Day episode, I sit down with Deborah and Sam Stymest, the mother-and-son duo behind Sam’s Table in Montclair, New Jersey.What started during COVID as a backyard, socially distanced dining experience for neighbors—seven courses, shared from a distance but deeply connected—quickly became something people truly needed. A way to gather, to feel a sense of normalcy again, and to connect through food.From there, Sam’s Table evolved into pop-ups across New Jersey and New York City, before finding its home on Bloomfield Avenue in Montclair.Today, Sam’s Table is an intimate 26-seat restaurant offering a four-course, monthly seasonal menu, where every detail feels thoughtful and every guest experience feels personal.Sam, a trained chef, is the creative force behind the menu, while Deborah runs the front of house and business side. What makes this story so special is their relationship—the pride, the trust, and the role reversal, as Deborah shares that in the restaurant, Sam is the boss.At its core, this episode is about more than a restaurant.It’s about food, family, and the connections that bring people together.Follow Sam's Table @samstablenjRecording Location: Sam's Table Montclair NJThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailThis week we sit down with Allie Chernick, the founder of Allie’s Banana Bread, whose signature banana bread — made from her Grandma Sheila’s cherished recipe — turned into one of NYC’s most buzzed-about baked goods.From growing up in Rhode Island to studying photography at Syracuse and building a career at Ralph Lauren, Allie followed a creative path — all while quietly becoming the person everyone knew for her banana bread. What started as baking for friends soon took on a life of its own, leading her to make a bold leap from her full-time job into entrepreneurship.Now with her loaves landing on JetBlue, FreshDirect, and doorsteps across the country — plus standout collaborations along the way — Allie shares the story behind the pivot, the pressure, and the early signs that her side hustle was becoming something much bigger.This episode is about trusting your gut, honoring your roots, and turning what you’re known for into a brand.Follow Allie's Banana Bread @allie'sbananabreadRecording Location: Greenpoint, NYThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailThis week’s episode explores reinvention, resilience, and listening to the pull you can’t ignore. We sit down with Matthew Chappina, the creative force behind Perla Oyster Bar in Maplewood, NJ.After starting out in theater, Matt found his true calling in the kitchen—working through restaurants in Brooklyn and NYC before launching a sandwich concept that gained momentum, then stalled during COVID. Burnt out and ready to walk away, he followed a new instinct instead.That instinct led to a pandemic pop-up oyster bar, a surprising hit that reignited his passion. In 2023, Matt took the leap and opened Perla, a space that reflects his winding path and creative vision.This conversation dives into burnout, pivots, betting on yourself, and how the right idea often finds you when you’re finally ready to listen.Follow Perla @eatperlaRecorded at Perla Oyster Bar Maplewood NJThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailThis episode dives into the inspiring, sun-soaked story of Kiersten and Krista Gormeley, the sisters behind Shaka Kitchen in Hoboken and Morristown. Raised in Wyckoff, New Jersey, the Gormeley sisters didn’t follow a traditional path. School wasn’t where they thrived — but curiosity, grit, and a shared desire for something more always were.Kiersten, the older sister, felt an early pull toward the culinary world and an even stronger itch to get out of New Jersey. That restlessness led the sisters to Hawaii, where they lived for six transformative months. What they found there wasn’t just beautiful food — it was a simpler, cleaner way of life rooted in community, intention, and joy. The people, the vibe, and the flavors deeply shaped their palates and their perspective, sparking the idea to build something together.In 2016, with passion but zero restaurant experience, they opened the first Shaka Kitchen in Hoboken. They didn’t know the front end from the back end — and day one was such a wild success that they literally had to close for a few days just to regroup. Instead of backing down, they leaned in, learned fast, and powered through, creating something truly special.Shaka Kitchen became more than a restaurant — it became a movement, channeling the Hawaiian way of life that brought the sisters peace, clarity, and purpose. Along the way, Kiersten validated her culinary chops by becoming a Food Network Chopped Champion, while both sisters continued growing the brand with heart and authenticity.Now, as they enter a new chapter — building families while building their future — Kiersten and Krista know one thing for sure: they want to keep sharing the Shaka spirit and bringing that sense of joy, nourishment, and connection to more people, in whatever form comes next.This is a story about trusting your gut, betting on each other, and building a life — and a business — that actually feels good.Follow Shaka Kitchen @shakakitchenRecorded at Shaka Kitchen Morristown NJThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailIn this episode, we sit down with Eric Taliercio—the heart behind Taliercio’s, the iconic Middletown, NJ deli turned tri-state and beyond food destination.Eric’s path wasn’t straightforward. Despite his father owning the deli since 1988, Eric grew up working everywhere except inside it. After college, he tried finance, only to find himself drained and unfulfilled.Everything shifted when he finally joined the family business. His father made him start from the bottom, working seven days a week to learn the craft—and Eric fell in love with it.Today, he’s transformed Taliercio’s into a social media powerhouse known for its massive, creative sandwiches and a team-first culture. Eric lives by “the we, not the I,” always shining the spotlight on the people who help make Taliercio’s what it is. Their online presence surged during COVID and hasn’t slowed since.But beyond the viral fame and booming business, what stands out most is Eric’s genuine character—and the deep, meaningful relationship he’s built with his father by working side-by-side. Eric is one of the kindest, most grounded people I’ve had the chance to sit down with, and after hearing his story, you’ll understand exactly why the future of Taliercio’s looks brighter than ever.Follow Taliercio's: @talierciosRecorded at Taliercios Middletown, NJThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailIn this episode, we sit down with Peter Falzo, the passionate owner of Vinnie’s Pan Pizza — a beloved pizza spot with locations in Millburn and Brielle, New Jersey.Peter’s story begins in the kitchen of his Uncle Vinnie’s legendary pizzeria, Cammarata’s in Livingston, where he learned not only how to craft the perfect pizza but also the values of hard work, family, and perseverance. Inspired by his uncle’s influence, Peter set out to honor his legacy through Vinnie’s ’s — a name that carries both heart and history.From launching small businesses at a young age to running his own restaurant, Peter’s in Millburn, Peter’s entrepreneurial spirit has always driven him forward. When life and business challenges — including the pandemic — forced him to pivot, he rediscovered what truly mattered: keeping things simple, staying authentic, and creating something meaningful.Today, Vinnie’s Pan Pizza has become a sensation, known for its signature crispy pan-style bar pies, caramelized cheese crust, and those irresistible shredded “roni” cups. And Peter’s not stopping there — with his second location in Brielle and an unstoppable inner drive, he’s proof that passion and perseverance are the key ingredients to lasting success.Join us as Peter shares how honoring the past can fuel your future, why simplicity often leads to greatness, and what it really takes to build a business rooted in family, flavor, and heartFollow Vinnie's Pan Pizza: @vinniespanpizzaRecorded at Vinnie's Pan Pizza Brielle, NJThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailIn this episode, we sit down with Chef Josh Capon—an acclaimed chef, restaurateur, and the undeniable King of Hospitality. Known for his unstoppable energy, meticulous attention to detail, and unwavering loyalty to his friends, family, staff, and customers, Josh is a force who elevates every room he walks into.Josh’s journey is a remarkable one—beginning as a dishwasher in a local diner and evolving into a celebrated figure in New York City’s fine dining scene. But his story doesn’t follow a straight line. When life left him feeling stuck, it also opened the door to a new chapter—one filled with renewed purpose, deeper gratitude, and an incredible partnership and support system that fuels his path forward.At the heart of everything Josh does is a belief that everyone should be treated like a VIP. Whether you’re a first-time guest, a longtime regular, or a member of his team, he believes everyone deserves the same level of respect, care, and attention. His signature motto—“Take care of the people who take care of you”—isn’t just a saying. It’s the code he lives by.In this conversation, we explore Josh’s boundless energy, his unstoppable future, and the authenticity that makes him one of the most genuine shining lights in the restaurant industry—and in the world. He stays rooted in the moment, grateful for the journey, and excited for what’s ahead. Filled with humor, insight, heart, and a deep love for hospitality, this episode dives into the passion and positivity that define who he is.Tune in and experience the spirit of Josh Capon.Follow Josh Capon: @chefcaponRecorded at Capon's Chophouse Hackensack, NJThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailThis week, we sit down with Jacqueline Spiegel, better known as Jaxx Snax, whose story is as rich and layered as her famous babkas. Growing up on Long Island, Jacqueline wasn’t quite sure where life would take her. Her path meandered from exploring a career in health and nutrition to enrolling in culinary school, where she discovered her true calling — the delicate art of French pastry.Starting at the bottom in several bakeries, Jaqueline quickly learned the demanding pace of the pastry world. The long hours took a toll, both physically and mentally, and when the pandemic hit, she made the difficult choice to step back and return home. What began as baking for fun soon became something much bigger. She started selling her creations — babkas, cookies, rugelach, and more — and when she brought them online, her genuine spirit and talent captured the internet’s heart.Jacqueline’s old-school charm and sweet youth make her a rare and refreshing presence in the digital world. She’s a young woman with an old soul, whose warmth, creativity, and authenticity resonate deeply with her growing community.Now, Jaxx Snax is on the rise — building a brand that celebrates tradition, passion, and the joy of sharing something made with love. In this episode, we talk about her journey from uncertainty to confidence, from burnout to breakout, and how she’s turning her passion for baking into a life she truly loves.A story of heart, hustle, and a touch of sweetness — meet the inspiring baker behind Jaxx SnaxFollow @jaxxsnaxRecording Location New York CityThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailIn this episode, we sit down with Mike Barreto, Assistant General Manager of Judy & Harry’s in Asbury Park, NJ — a true creative force whose journey proves that passion and artistry can take many forms.Growing up in the punk rock scene, Mike always knew he belonged front and center — drawn to the energy, connection, and raw emotion of performing. After studying the arts and pursuing a career as a sculptor and high school art teacher, life took an unexpected turn when the pandemic hit. Needing to pivot, Mike joined Heirloom Kitchen, part of the Good Trouble Hospitality Group, with no prior restaurant experience. Starting from the ground up, he quickly fell in love with the world of hospitality — learning, growing, and advancing within the restaurant group.Through his dedication and creativity, Mike worked his way up to become Assistant General Manager at Judy & Harry’s, also part of the Good Trouble Hospitality Group and set to celebrate its one-year anniversary in early 2026. Known affectionately as the restaurant’s “ballaboosta” — a Yiddish term meaning the perfect host, the one who keeps everything and everyone running with warmth and heart — Mike’s energy radiates throughout the space. His positivity sets the tone for the entire team, creating an atmosphere that’s as welcoming as it is inspiring.Join us as Mike shares his story of transformation, creativity, and community — from punk rock dreams to hospitality magic.Follow Mike Barreto : @mike_barretoFollow Judy & Harrys: @judyandharrysRecorded at Judy & Harrys Asbury Park, NJThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailIn this episode, I sit down with Roger Schnorrbusch, the owner of Park Wood Deli and the social media sensation known as “The Deli Guy.”Roger shares his inspiring journey — from growing up in New Jersey and delivering newspapers as a kid, to working in restaurants instead of going to college, and learning the business from the ground up. With relentless drive, Roger took over his first deli in Wyckoff in his early 20s, where he quickly learned what it takes to run a business. That experience became the foundation for Park Wood Deli, a place that’s far more than just great food — it’s built on community, family, and heart. Roger’s positivity, energy, and humility shine through everything he does. His mom still keeps the books, his staff feels like family, and his followers see a man who leads by example. He reminds us that with hard work, gratitude, and kindness, anything is possible.Tune in to hear how The Deli Guy built a business — and a legacy — one sandwich (and one smile) at a time. Follow The Deli Guy : @parkwood.deliRecording Location: Park Wood Deli Midland Park, NJThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailIn this special episode, I sit down once again with Dom Calise, owner of Bucky’s in Chatham, NJ, to celebrate the one-year anniversary of his pizza shop.Dom shares what it felt like to open the doors to Bucky’s on October 31, 2024, and what it means to look back one year later at a thriving, tight-knit community built around great food and heart. We talk about the lessons he’s learned, the personal growth he’s experienced, and the pride that comes from turning a dream into something lasting.He reflects on having his grandmother come cook in the shop, the traditions he’s honoring, and the legacy he’s working to build. Dom also gives us a glimpse of what’s ahead — the plans, the passion, and the purpose that continue to drive him forward.When I first sat down with Dom a year ago, he was anxious and uncertain about the road ahead. Today, he’s calm, confident, and fully in his groove.Bucky’s now feels like it’s been part of Chatham — and truly, part of New Jersey — for far longer than a year. It’s become a local fixture with so much more ahead.This is a story of grit, growth, and gratitude — and a celebration of community, legacy, and the power of believing in your vision.Follow Bucky's Pizza: @buckysnjpizzaRecording Location: Bucky's Pizza Chatham, NJThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailIn this episode, we’re joined by Jojo Sammut, the dynamic General Manager of Butterfish Sushi in East Rutherford — a high-end omakase restaurant that’s redefined New Jersey dining. Open just over a year, Butterfish quickly created major buzz for its exceptional fish, elegant craftsmanship, and the warm, welcoming atmosphere that keeps guests coming back.Jojo shares his remarkable journey in hospitality — from his early days working his way up in Miami restaurants, driven by dreams of one day owning his own place, to rebuilding his career after Hurricane Irma brought him back to New York. His passion for people and his natural gift for creating memorable dining experiences ultimately led him to his dream role at Butterfish.We explore how Jojo and owner Sherif are growing the Butterfish brand with an upcoming hand roll spinoff in East Rutherford, and how they’re balancing expansion with an unwavering commitment to quality, integrity, and genuine hospitality.If you’re passionate about restaurants, leadership, and the art of creating unforgettable guest experiences, this is an episode you won’t want to miss.🎙️ Episode Title: From Miami Dreams to Omakase Stardom: Jojo Sammut of Butterfish SushiDescription:In this episode, we sit down with Jojo Sammut, the charismatic General Manager and shining face of Butterfish Sushi in East Rutherford — one of the most talked-about new restaurants in New Jersey’s dining scene. Since opening just a year ago, Butterfish has made waves with its high-end omakase experience, combining world-class fish with a warm, casual, and inviting atmosphere.Jojo shares his inspiring journey — from getting his start in Miami’s bustling restaurant world with dreams of one day owning his own place, to rebuilding his path after Hurricane Irma led him back to New York. His passion, perseverance, and natural gift for hospitality eventually led him to his dream role at Butterfish.We dive into what makes Butterfish special, how Jojo and owner Sharif are planning to grow the brand with a new hand roll spinoff in East Rutherford, and how they’re ensuring that no matter how much they expand, the integrity, quality, and spirit of Butterfish remain at the heart of everything they do.Tune in to hear how Jojo’s energy and dedication continue to shape one of New Jersey’s most exciting dining destinations.Follow Butterfish: @butterfishsushiRecording Location: Butterfish East Rutherford, NJThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailIn this episode, we sit down with Mike Bergemann, owner of Corner Slice in Maplewood, NJ, recently voted #1 on NJ.com’s “101 Greatest Pizzas” for their iconic upside-down pie.Mike’s journey is anything but ordinary. Growing up in New Jersey, his teenage dream was to be in a band. That dream took him on a road trip across the country to Portland, Oregon—where instead of finding just music, he discovered the culinary world. After a year of learning in kitchens out west, Mike returned east to continue pursuing music, but food kept calling him to the front stage.With a unique mix of creativity, construction know-how, and management skills, Mike helped open legendary spots like Ivan Ramen and Ivan Ramen Slurp Shop in NYC before teaming up with his brother Pete to launch Corner Slice. Along the way, Mike realized something important: the restaurant world was his band. From the energy of the kitchen to the collaboration with his team, building a restaurant became his version of playing music—only now the guests are part of the show.When the pandemic shifted the restaurant landscape, Mike brought his vision home to NJ—where it has since blossomed into one of the state’s most exciting pizza shops. Corner Slice isn’t just about great food. It’s a place where Mike creates a playful, welcoming universe for both kids and adults—a spot where community, creativity, and seriously good pizza come together.If you love stories about passion, perseverance, and pizza that will change the way you think about a slice, this is an episode you won’t want to miss.Follow Corner Slice: @corner_sliceRecording Location: Corner Slice Maplewood, NJThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailIn this episode, we’re joined by Chef Matt Ruzga, chef and owner of Porta Rossa Pasta & Provisions in Maplewood, NJ.Matt’s culinary journey began in high school in Freehold, NJ, before continuing through Johnson & Wales and culinary school. His path took him across the globe—from studying wine in Germany to working in kitchens in Las Vegas—before landing in New York City at renowned restaurants Del Posto and Lupa, where his true love for pasta was born.As his career grew, so did his family, and Matt eventually shifted into corporate dining at Google. But when the pandemic hit, a side project changed everything. What started as making fresh pasta and sauces for friends quickly grew to serving nearly a hundred people. That passion project became the foundation for Porta Rossa, where Matt and his talented team now craft fresh pastas, sauces, sandwiches, gelato, and more.With a vibe that transports you straight to Napa or Italy, Porta Rossa is more than a shop—it’s an experience infused with Chef Matt’s creativity, warmth, and signature style.Join us as Chef Matt shares his story of resilience, reinvention, and building a community around food.Follow Porta Rossa: @porta_rossa_njRecording Location: Porta Rossa Pasta & Provisions Maplewood, NJThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailThis week, I sit down with Bill Butrymowicz, the Jersey-born founder of Loom Drink, whose journey is as unique as the beverage he’s created. Growing up, Bill watched his father build a successful beverage distribution company from the ground up—a lesson in grit and perseverance that stuck with him. But before returning to his roots, Bill carved out a name for himself in an entirely different world as Billy the Kid, a well-known DJ.An aha moment shifted his path, inspiring him to pursue a more balanced and grounded lifestyle—one that brought him back to the beverage industry with fresh perspective. Drawing on years of experience seeing what works (and what doesn’t) in the world of startup drinks, Bill launched Loom—a healthy alternative to juice that pays homage to his father’s legacy. The name itself, rooted in the word heirloom, reflects the values Bill has woven into every bottle: culture, community, health, and family.Now, Loom is making waves across New Jersey and slowly expanding into other states—proof that a mission-driven product, built on passion and heritage, can truly resonate.Follow Loom Juice: @drinkloomRecording Location: Seaview Beverage Lakewood, NJThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailIn this episode, I sit down with Giuseppe “Joey Jr.” Ottaiano, one of the owners of Locale in Little Silver, NJ. Joey grew up in Livingston watching his father, a first-generation Italian immigrant, open Calabria’s Restaurant with his brother. From a young age, Joey absorbed the lessons of hard work, family, and hospitality that shaped who he is today. We talk about how those early experiences—along with his background as an athlete—prepared him to be a leader, both in life and in the restaurant world. Joey shares how he and his partners—his brother Tommy, along with Matt and Michael Kelly—brought Locale to life and how the restaurant is about to celebrate its one-year anniversary.As a young father, Joey reflects on gratitude—for his family, his team, and the customers who have embraced Locale. Known for his kindness and positive spirit, Joey treats everyone who walks through the door like family. This is a story about tradition, teamwork, and building something special for the community.Follow Locale: @localenjRecording Location: Locale Little Silver, NJThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailIn this episode, we sit down with Bryan Lewis and Morgan Kulessa, the partners behind The Wing Bar in Jersey City. Bryan, originally from Baltimore, and Morgan, from the Jersey Shore, became friends at Seton Hall University — Bryan studied communications, while Morgan majored in history.After college, their paths took different directions: Morgan worked her way through every position in the restaurant industry, while Bryan built a career in PR and social media. When the opportunity arose to launch a new restaurant concept, they combined their strengths, and The Wing Bar was born.Now celebrating two years, Bryan and Morgan share the story of how The Wing Bar became more than just a bar with great wings — it grew into a true community. They reflect on their journey, the challenges of building a business from scratch, and how friendship, trust, and a shared vision helped shape their success.Follow Wing Bar: @wingbarjcRecording Location: Wing Bar Jersey City NJThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailIn this special live recording at Temple B’nai Abraham in Livingston, NJ, we sit down with Chris CARESNONE—social media sensation, culture ambassador, and the self-proclaimed Babka King. Chris has been warmly embraced by the Jewish community, and his contagious positive energy continues to unite people from all walks of life.We dive into his journey from sketch comic to wine reviewer, DoorDash driver, and social anxiety content creator. Along the way, Chris faced personal challenges and obstacles that ultimately shaped his path. Through it all, he discovered his true calling as a cultural ambassador—spreading positivity, humor, and connection wherever he goes.At the heart of our conversation was the Hebrew word bitachon—trust and faith even in uncertain times. Chris reflects on how this concept guides his outlook and fuels his belief that we all share more in common than we think. He reminds us that even in the darkest days, light and goodness can always be found.Follow Chris: @chriscaresnoneLocation: temple B'nai Abraham Livingston NJThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailThis week, we’re joined by Chef and Restaurateur Jonathan Kavourakis, a Jersey native whose unconventional path to success is as inspiring as it is impressive. Raised in Livingston, NJ in a vibrant Greek and Jewish household, Jonathan found his footing not in the classroom—but in the kitchen.Starting out in classic New Jersey diners alongside his father, a head baker, Jonathan’s love for food was forged through real-world experience. Culinary school in NYC wasn’t quite the right fit, but an internship led him to the kitchen at Daniel, and everything changed. From there, his career exploded—with roles at Commerce, Stanton Social, Beauty & Essex, and eventually launching NYC hotspot Vandal.After a stint in Miami cut short by the pandemic, Jonathan returned to Jersey and turned a Bloomfield block into a dining destination—opening The Brookdale, Fanny’s Italian, and Ladyfingers Bakery & Bar. And he’s not stopping anytime soon.Up next: Luckyfish, a sushi concept launching at Fort Monmouth with a Michelin-star chef and a bold vision that promises to shake up New Jersey’s dining scene.We dive into the highs, the pivots, the late nights, and the lessons—plus the grounding force of his wife and kids. Jonathan’s story is proof that taking chances, trusting your instincts, and never slowing down can lead to something pretty extraordinary.Follow Jonathan: @chefbigsexyFollow The Brookdale: @thebrookdalenjFollow Fanny's Italian: @fannysitalianFollow LadyFingers: @ladyfingersbakeryandbarFollow Lucky Fish: @luckyfish.sushiRecording Location: Fanny's Italian, Bloomfield NJThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailWhen the world shut down in 2020, Michal Prevor didn’t just bake bread—she baked a mission. In this episode, we dive into the heartwarming origin story of Babka Bailout, the beloved Jersey City bakery that started as a way to support Michal’s housekeeper who lost her income during the pandemic. What began as a small act of kindness quickly grew into a thriving business with a big heart.Michal, who is Jewish with roots in Israel and the Dominican Republic, and her Puerto Rican Jewish husband, Grant, started baking babkas that blended flavors from their diverse backgrounds. Sharing their creations through a local Facebook group, the response was immediate and overwhelming. Orders poured in, and Babka Bailout moved from their home kitchen to a ghost kitchen—and eventually, to a bustling storefront.Now shipping nationwide, popping up at markets, and always spreading joy, Babka Bailout isn’t just about sweets—it’s about community, culture, and connection. Michal’s mission? To “make sweet things happen,” to bring people together across cultural lines, and to ensure everyone feels seen, represented, and welcomed—one babka at a time.Join us for this delicious story of purpose, resilience, and the power of pastry to bridge worlds.Follow Michal and Babka Bailout: @babkabailoutLocation: Babka Bailout, Jersey City NJThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailOn this episode, we talk with Nikki Ashkar, founder of Mav's Top Buns, about how a simple act of love turned into a fast-growing business. What started with baking her grandmother’s cinnamon bun recipe for her son’s first birthday has since become a household name in New Jersey and beyond.Alongside her husband Mike, Nikki launched the business in 2020 during the height of the pandemic. Selling out quickly in their hometown of Middletown, NJ, they soon found themselves with a loyal and ever-expanding customer base known as the “Bun Cult”. Since then, they've opened a storefront, introduced new flavors monthly, and continue to host pop-ups across the state.Nikki shares how staying true to her values, keeping family at the center, and maintaining a strong work ethic have been key to their growth. Her story is one of resilience, passion, and building something meaningful from the ground up.Follow Nikki and Mav's Top Buns: @mavstopbunsLocation: Mav's Top Buns, Middletown NJThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailThis week, we’re honored to sit down with legendary artist Antonio Reonegro—the creative force behind some of the most iconic Grateful Dead posters, backstage passes, and artwork that have become beloved collector’s items for fans around the world.Antonio’s journey into the world of art started simply: he liked it, and he believed he’d be good at it. That belief took him to art school, where a mentor—who once knew Walt Disney—put him through rigorous sketching boot camps, training him to draw from memory and push his craft beyond the classroom. That same mentor encouraged him to be a fine artist, not just a commercial one—a lesson Antonio carried with him throughout his career.After graduating without a job lined up, Antonio’s life changed after attending a Grateful Dead concert with his then-girlfriend (now wife). A chance encounter and a look at Antonio’s sketches led to an incredible opportunity: to create art that captured the spirit, energy, and psychedelic vibe of the Grateful Dead—a perfect match. His work instantly resonated with the fan community and became part of the band's visual identity.Even during the years following Jerry Garcia’s passing, when the band took a pause, Antonio continued creating artwork for other musicians. But when Dead & Company came calling, Tony returned to his roots—bringing his distinctive, soulful, and imaginative style back to the extended Dead family.In this episode, Antonio reflects on his creative process, the mentors who shaped him, the magical timing of his big break, and what it’s like to contribute to a legacy that spans generations. He’s humble, wildly talented, and a true original—this is one story (and artist) you don’t want to miss.Follow Antonio: @reonegroLocation: Temple B'nai Abraham Livingston, NJThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailIn this episode, we sit down with the dynamic and fearless Chef Leia Gaccione, a well-known name in the New Jersey food scene. Born and raised in Passaic, Leia’s love for cooking was sparked early—her earliest memory of food inspiration comes from watching the original Iron Chef from Japan as a little girl. That curiosity quickly turned into passion, eventually leading her to culinary school with the intention of going into restaurant management—thanks in part to a lost college application by Montclair State that rerouted her path entirely. But the kitchen had other plans for her.Leia’s journey took a turn when chefs in NJ and NYC took a chance on her—not because of her experience, but because of her drive, determination and potential. Once in the kitchen, she found her true calling. From there, she climbed the ranks with grit and grace, eventually landing high-profile roles under the wing of culinary icon Bobby Flay.You may recognize Leia from your favorite food shows—she’s appeared on Iron Chef (this time as Bobby Flay’s Sous Chef), Chopped, Beat Bobby Flay, and Top Chef. Now, she's bringing her experience, creativity and heart into her latest venture: The Saint Clair, a new restaurant set to open in Montclair, NJ on Church Street in July 2025.Tune in for an inspiring conversation about chasing your passion, trusting your instincts, and making a mark in the culinary world.Follow Leia: @leiagaccioneFollow The Saint Clair: @thesaintclairnjLocation: The Saint Clair, Montclair NJThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailIn this episode, we sit down with powerhouse couple and major content creators Tess Sinatro (aka Lambchop) and Carly Shapiro of Sistersnacking. Based in New York City, these two have quickly become a standout duo in the digital space—blending food, lifestyle, and authenticity in a way that resonates deeply with their growing audiences. (Collectively, they’ve amassed 2.6 million followers on TikTok and Instagram.)Tess, a self-taught and mom-taught cook, creates warm, inviting cooking videos centered around feel-good meals—each one starting with her now-iconic tagline: “Let’s get into it.” While she always had the talent and vision, her content truly began to take off after meeting Carly. With a background in branding, marketing, and law—and years of experience building Sistersnacking—Carly brought the strategy and support Tess needed to elevate her platform with intention and clarity.Carly, a founding member of Sistersnacking since 2015, is now also building her own personal brand—one rooted in connection, transparency, and a deep sense of authenticity. As they continue to evolve both individually and together, Tess is working on her first cookbook, and both women remain focused on creating meaningful, lasting content that reflects who they truly are.We talk about building brands from the ground up, staying grounded in the fast-paced world of content creation, and what it means to grow something real—on and off camera. Their relationship is their foundation, their work ethic is unmatched, and their story is only just beginning. You truly can’t not root for these two—and something tells us, they’re just getting started.Follow Tess: @lamb_chop97Follow Carly: @carlyshapLocation: Williamsburg, NYThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailBorn in Baltimore and raised in Nutley, New Jersey, Chef Jamie Knott’s journey to culinary greatness was anything but linear. Before finding his true calling, Jamie explored restaurant work in Boston, where the kitchen first sparked his passion. Determined to refine his craft, he enrolled in culinary school and dove headfirst into the hustle of New York City’s restaurant scene, juggling multiple jobs and burning the candle at both ends.Through the chaos and grind, Jamie not only sharpened his skills but gained a deeper understanding of himself. Life’s ups and downs taught him the importance of balance, self-care, and perseverance. With a renewed sense of purpose, he set his sights on ownership, answering the call of the iconic Saddle River Inn for his first venture. From there, his culinary empire expanded with the opening of Cellar 335 and Madame in Jersey City, Saddle River Café, and more exciting projects on the horizon.Jamie Knott is a culinary force driven by passion, resilience, and relentless energy. This episode dives into his story of transformation, ambition, and the pursuit of excellence as one of New Jersey’s most dynamic chefs.Follow Jamie: @knott.jamieLocation : Saddle River Cafe, Saddle River NJThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailEver wonder how influencers/content creators who take over our social media algorithm, breakthrough, and become one of the most followed and trusted? Becoming one of the best in this ever changing space is not as easy as it seems. In this episode we talk to Eric Hammer—aka @theerichammer—who is one of the most recognizable faces in the food content world today, but the path he took to get there is anything but ordinary.Growing up, Eric wasn’t an adventurous eater, and that did not sit well with him. So he made it a personal mission to expand his palate—and that curiosity turned into a full-blown passion.He began his professional life in finance, but the world of spreadsheets and suits didn’t offer the creative outlet he craved. On the side, he became a secret restaurant reviewer, slipping into some of the region’s hottest spots and falling in love with the energy, the flavors, and the entire experience. That opened his eyes to what was possible.Later, while running social media for O’Bagel in Hoboken, he started to understand the grind and craft behind successful content—and just how tough it was to build a following from scratch.After years of trial and error, quiet wins, and relentless effort, Eric cracked the code and became a standout voice in the crowded world of food media.Now, he’s combining his two biggest passions—sports and food—with a brand-new mission: traveling to stadiums and arenas across the U.S. to review food offerings and bring fans the ultimate blend of sports culture and eats.This episode, recorded at Bucky’s Pizza in Chatham, NJ, is packed with insight, honesty, and a ton of inspiration. Eric’s story is proof that passion, patience, and kindness can take you just about anywhere.Follow Eric: @theerichammer Location: Bucky’s Pizza, Chatham, NJThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailIn this episode, we sit down with Jimmy Kunz, the founder and owner of The Truffleist, a unique company dedicated to creating elevated truffle products. Born into a culinary household, Jimmy's father was a celebrity chef, giving him a front-row seat to the high-stakes world of fine dining. However, after witnessing the intense time commitment it took to run a restaurant, Jimmy knew he didn’t want to follow in those same footsteps.Instead, he took a different path—starting with a salami company and eventually discovering his passion for truffles. What began as a small gift for friends—truffle butter—blossomed into The Truffleist, a line of gourmet, truffle-infused products ranging from oils and salts to honey, sauces, and even salami. Today, you can find The Truffleist at upscale markets, online, and at pop-up events across New York City.But Jimmy’s journey didn’t end there. Recently, he opened Rita’s Pizza and Provisions in Greenpoint, Brooklyn—a cozy neighborhood spot named after his grandmother. There, he combines his love of food, family, and flavor in a space where “Love is the recipe.” With truffle products integrated into many of the pizzas, Rita’s offers guests a warm, welcoming experience that reflects Jimmy’s culinary roots and heartfelt approach to hospitality.Join us as we talk about the evolution of The Truffleist, the inspiration behind Rita’s, and how Jimmy Kunz is blending gourmet ingredients with family tradition—one slice at a time.For more information about The Truffleist go to www.truffleist.com or follow on instagram @thetruffleistFor more information about Rita's Pizza & Provisions go to www.ritaspizzerianyc.com or follow on instagram @ritaspizzerianycThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailStep into the heart of downtown Newark and through the doors of Hobby’s Delicatessen, a century-old institution where tradition, family, and flavor come together. In this episode, we sit down with brothers Marc and Michael Brummer, second-generation owners of the iconic Jewish deli their father purchased in 1962.Raised among the clatter of plates and the aroma of corned beef, Marc and Michael share what it was like growing up at Hobby’s, learning the ropes from their dad and watching Newark evolve over the decades. From feeding everyday regulars to serving celebrities, presidents, and Supreme Court justices, the Brummers treat every customer with the same warmth and respect.The menu is a tribute—to Jewish deli classics, to years gone by, and to the remarkable women in their lives: their mother, their aunt, and their beloved grandmother Meema, whose influence was so profound she could fill an entire episode herself. Every bite tells a story, and every corner of the deli feels like a living scrapbook. You can feel the family, the legacy, and the love in the walls. Their parents—and Meema—would be proud.But Hobby’s isn’t just about preserving the past. With a full-page gluten-free menu, Mediterranean platters, and the wildly popular California Sandwich series, Hobby’s continues to thrive by embracing modern tastes while staying true to its roots. It’s this blend of tradition and innovation that keeps the deli a cherished staple in Newark’s ever-evolving landscape.This isn’t just a deli. It’s a time capsule, a gathering place, and a story of resilience and reinvention—served with a side of the best pastrami you’ll ever taste.Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailIn this episode, we sit down with Nick and Michael Conforti, the incredible brothers behind Angeloni’s Pizzeria & Restaurant in Caldwell, NJ—home of the legendary "Thinny Thin" pizza. Growing up in Bloomfield, NJ, as two of four siblings, family has always been their foundation. Their journey began in Nutley, NJ, with Michael’s Pizza, but it was their mom’s homemade ultra-thin pizza recipe that became the inspiration for their signature Thinny Thin.Nick and Michael aren’t just masters of their craft—they’re two of the nicest, most genuine guys you’ll ever meet, radiating warmth and incredible energy. Their love for food, family, and community is contagious, and it extends to their staff, who are truly like family. In this conversation, they share their passion for making people happy, the challenges of running a family business, and the unforgettable experience of receiving an 8.8 pizza review from Barstool’s Dave Portnoy. They also open up about navigating the pandemic, building a restaurant that feels like home, and why Angeloni’s is more than just a place to eat—it’s a place to belong.If you love great food, inspiring family stories, and an inside look at what makes a restaurant truly special, this episode is a must-listen! Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailIn this episode, I sit down with New Jersey gubernatorial candidate Josh Gottheimer for an open and informative conversation. Staying true to this podcast’s mission, I remain neutral—because being governor means representing all New Jerseyans.Josh shares his Jersey roots, growing up in the Garden State and what inspired him to run for office. We dig into his agenda, priorities, and how he plans to fight for the people of New Jersey. And yes, we also tackle the age-old debate: pork roll or Taylor ham?This interview is about giving you the information you need to make your voice heard. No matter where you stand politically, make sure you’re part of the process—make sure you vote.If you’d like to learn more about Josh Gottheimer or have questions for him, visit josh4jersey.com.I welcome any candidate to join me for a conversation. Let’s keep the dialogue going.Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailIn this heartwarming and inspiring episode, we sit down with Pam Sunshine and Jenn Sherman—also known as Sunny and Jenn—to dive into the story behind their 40-year friendship and the exciting new chapter they’re embarking on together as content creators. From their shared history to pivoting into the world of digital content, they open up about the evolution of their bond and how they found a unique way to fill the void of creative fulfillment in their lives.As Jenn, a beloved Peloton instructor, balances her fitness career with her role as one half of this dynamic duo, and Pam manages a full-time job while creating content, they talk about their process of blending their personal and professional lives. The conversation touches on what it means to have a solid friendship, how they support each other through life's ups and downs, and the exciting synergy that comes from collaborating creatively.Plus, they share all the details about their upcoming live show with Dear FoundHer at the South Orange Performing Arts Center on May 6th, 2025. It's a celebration of friendship, creativity, and the magic that happens when two best friends come together to chase their dreams!Join us for a glimpse into the world of Sunny and Jenn—proof that true friendship only gets better with time.Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailIn this episode, we sit down with Anthony Lauro, the owner of Anthony’s Cheesecake in Bloomfield, NJ. Born and raised in the Bensonhurst section of Brooklyn, Anthony’s journey into the restaurant world was anything but traditional. After realizing accounting wasn’t for him, he took a bold leap—opening his first restaurant at just 21 years old with zero experience. While that venture didn’t last, it ignited his passion for the industry, leading him to work every position in a restaurant and become a self-taught chef.But it was his grandmother’s cheesecake recipe that changed everything. What started as a simple family dessert became the heart of his business and a must-try for food lovers everywhere. We dive into his journey, the challenges of running a restaurant, and how COVID-19 impacted his business, his customers, and the Bloomfield community.And of course, we talk about what makes his cheesecakes so legendary. Trust us—you’ll be craving a slice after this one! Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailIn this episode, we sit down with Cliff Crooks, a renowned chef whose career has taken him from top-tier kitchens to the bright lights of television. Raised in Livingston, NJ, Cliff’s path to the culinary world wasn’t always clear—he once planned to become a physical therapist. But after working at Panevino in Livingston during high school and later stepping into his first cooking role at Marado Blu in Caldwell, he discovered a passion for the kitchen that changed everything.From cooking at Windows on the World, Gramercy Tavern, and Blue Water Grill to leading the BLT restaurant group, Cliff’s journey has been defined by his relentless drive to learn and grow. His talent and leadership earned him spots on Top Chef, Chef Boot Camp, and a judge on Beat Bobby Flay and Worst Cooks in America, but through it all, his philosophy has remained the same—choosing happiness over money, staying hungry to improve, and embracing every step of the journey.Now Cliff is a partner in a new restaurant group in Hoboken NJ Cliff shares the pivotal moments that shaped his career, the lessons he’s learned along the way, and his approach to success in the culinary world.Tune in for an inspiring conversation about passion, perseverance, and the pursuit of excellence in the kitchen!Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailIn this episode, we sit down with Adam Goldberg, the founder of PopUp Bagels, to hear how a pandemic hobby turned into a full-blown bagel empire. Born and raised in Livingston, NJ, Adam started baking sourdough bread at home, but through a series of happy accidents, he discovered his passion for bagels. What began as a small pop-up quickly gained a cult following, leading to multiple locations and a unique approach to bagel culture.But PopUp Bagels isn’t just about the bagels—it’s a whole vibe. The offerings in the stores are simple and basic—freshly baked bagels, high-quality spreads—but somehow, it’s so much more than that. Adam has created a space filled with good energy, inclusivity, and a sense of belonging that brings people together in a way that transcends just food.Join us as we dive into his journey, the secret to a great bagel, and how PopUp Bagels is creating a movement—one perfectly crafted bite at a timeThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailIn this episode, we sit down with Anthony and Gino Pascarella, the dynamic duo behind Pascarella Brothers Deli in Chatham, NJ. More than just deli owners, these brothers are true community champions, deeply rooted in the town they were born and raised in. From an early age—Gino started working for Anthony at just 10 years old—their bond has been unbreakable, built on hard work, passion, and an unwavering commitment to serving their neighbors.Known for their incredible food, including their expertise in gluten-free offerings, the Pascarella brothers have made a name for themselves not only through their delicious menu but also through their dedication to giving back. Whether it's supporting local events, helping out families in need, or simply creating a welcoming space for all, Anthony and Gino embody what it means to be community-driven business owners.Tune in as we explore their journey, the secrets behind their success, and the brotherly love that fuels it all. This is more than just a story about a deli—it's about family, tradition, and making a difference, one sandwich at a time.Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailIn this special live-recorded episode, we sit down with the one and only Max Cohen, better known as Murray Hill Boy, in front of an amazing audience at Temple B’nai Abraham on February 27, 2025. Max, a content creator known for his hilarious and heartfelt skits, shares his journey—how he got to where he is today, the struggles along the way, and the messages he weaves into his comedy.Through humor and authenticity, Max tackles themes of staying true to yourself, never giving up on what you want, and embracing your uniqueness. His work not only entertains but inspires people of all ages to pursue their passions with confidence.Join us for laughter, insight, and an unforgettable conversation with @MurrayHillBoyThank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailKnown throughout the tri-state area as a top fitness expert, Jersey-born Kenny Santucci has returned home to open his second gym, The Strength Club NJ in Caldwell. After years of success with The Strength Club NY, Kenny is bringing his passion for health, fitness, and community back to where it all began.In this episode, we dive into his journey—his no-nonsense approach, his dedication to helping others, and his belief that failure is just another step toward growth. For Kenny, fitness isn’t just about working out; it’s about building a space where people feel a true sense of belonging. That’s why The Strength Club NJ isn’t just a gym—it’s a strength and social club.Kenny’s raw honesty, relentless drive, and infectious energy make him the kind of person you want in your corner. He doesn’t just inspire you to push harder in the gym—he makes you want to be a better person. Tune in as we talk about his mission, his mindset, and why surrounding yourself with good people is the key to success.Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailIn this special episode, I sit down with my close friend, Kaan Erpanur—a renowned fitness expert whose life took an unexpected turn when he was diagnosed with hereditary heart disease at the age of 39. Despite a lifetime dedicated to health and fitness, Kaan underwent a triple bypass surgery, a moment that changed his life forever.Together, we explore his deeply personal story of resilience, recovery, and the powerful lessons he’s learned along the way. Kaan opens up about the physical and emotional challenges he faced, how he redefined his approach to health, and his mission to raise awareness about the risks and realities of hereditary heart disease.This episode isn’t just about Kaan’s journey—it’s a wake-up call for all of us to pay closer attention to our family health histories and the unseen factors that could shape our lives. Whether you’re navigating your own health challenges or simply want to understand more about this silent threat, Kaan’s story will educate, inspire, and empower.Tune in for an enlightening conversation filled with heart, hope, and the drive to make every moment count.Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailIn this episode, we dive into the story behind Montclair’s hottest sandwich spot: Dutch’s Sandwich Shop.  Meet Amir Kamal, a New York native with deep culinary roots — his father owned a NYC pizza shop, and Amir cut his teeth in hospital kitchens and catering before taking the leap to open his own place. Now, Dutch’s is the talk of the town, known for its incredible variety of sandwiches, especially the legendary breakfast options like Amir’s signature creation, the Dutch Daddy. But Dutch’s is more than just amazing food. Amir’s commitment to Montclair and his genuine connection to the community have made his shop a local institution. Tune in to hear Amir’s inspiring journey and why people say he’s not just a great chef but also one of the nicest guys around. Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailAs we embrace the start of a new year, many of us are embarking on health journeys or setting resolutions to improve our well-being—an endeavor that can often feel overwhelming and stressful. In this episode, I had the pleasure of sitting down with Hunter Stoler, widely recognized on social media as "Health with Hunter," to discuss practical strategies for starting and staying consistent on your lifestyle journey.Hunter, a certified health coach with personal experience in transforming his lifestyle, shares valuable insights drawn from his own journey. Our conversation delves into simple yet impactful changes you can make in your nutrition, exercise routines, and the everyday products you choose for yourself and your family.Hunter's mindful approach to food choices, household products, cost considerations, and overall mental and physical health has positioned him as a trusted expert in this field. You can follow him on social media @healthwithhunter for practical tips, food swaps, and exclusive discount codes on a variety of products. His motto—“Eat clean, get lean, and feel good”—serves as an inspiring reminder that prioritizing health truly is an investment in your wealth.Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailChicken nuggets have been an American favorite since their introduction in 1983. But have you ever visited a restaurant entirely dedicated to them? Enter The Nugget Spot, a unique concept that started in New York City and has since found a new home in Chatham, NJ.In this episode, I sat down with owner Jason Hairston to dive into the story behind this simple yet ingenious restaurant idea. Jason’s journey is nothing short of fascinating—from training under Michelin-starred chefs to cooking in the Bahamas, and ultimately launching the original Nugget Spot in NYC. His vision brought his delicious “nugs” to major events like the Governor’s Ball music festival, winning over fans, only for the doors to close during the pandemic.Thankfully, Jason didn’t give up. He crossed the river to New Jersey and gave The Nugget Spot a fresh start. Now, his incredible culinary background and undeniable passion shine through in every bite. Not only is Jason a talented chef, but he’s also one of the nicest people you’ll meet.If you haven’t tried The Nugget Spot yet, you’re missing out on the most delicious nuggets around. After hearing this episode, you’ll be placing an order—and rooting for Jason’s success—before you know it!Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailDo you remember the joy of eating Zeppoles at the Jersey Shore boardwalk as a kid? The irresistible smell, the cloud of powdered sugar, and, of course, that unforgettable taste? In this episode, I had the pleasure of sitting down with the vibrant and charismatic Maria Pucillo, the visionary behind Boardwalk Zeppoles in Livingston, NJ.Maria's journey to building her wholesale and retail Zeppole business is nothing short of inspiring. From working in a dentist's office to navigating the fast-paced garment industry, then running a food trailer when the Freedom Tower was being built at Ground Zero and finally having a late-night epiphany that led her to start a Zeppole empire, her story is filled with determination and passion.Listening to Maria share her experiences was both captivating and uplifting, leaving me cheering her on as she continues to turn her dream into a reality. This episode is a celebration of resilience, creativity, and the delicious nostalgia of a classic boardwalk treat.Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailIn this episode, I sat down with Josh Berman, better known as @joshsfoodnstuff on social media. With nearly 60,000 followers, Josh has become one of New Jersey’s most prominent food reviewers, and I was eager to learn about the journey that brought him here. From a desk job to becoming a certified sommelier, from his passion for cooking and baking to filming honest, in-the-moment reviews from his car throughout the state of NJ, Josh’s story is both unique and captivating. With a blend of expertise and authenticity, he’s built a loyal following that trusts his take on all things food. His enthusiasm and dedication shine through in every review I can’t wait for you to hear his story—I hope you find this episode as engaging as I did!Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailBelgiovines Italian Deli in Montclair, NJ has been a cherished community favorite since it opened its doors in 2008, thanks to the Dimatteo family. In this episode, I sit down with Petey Dimatteo, the next generation to help manage this thriving local institution. Petey shares the story of his family’s journey to owning the deli, his own career path, and the passion that led him to take on the role of manager. We also dive into the delicious array of Italian specialties that have made Belgiovines a true culinary treasure. Petey and the Dimatteo family are some of the kindest, most genuine people you’ll meet, and after this conversation, you’ll not only crave their incredible food but will feel like you’ve made new friends.Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailThis episode shines a spotlight on Table to Table, New Jersey’s first food and most successful food rescue organization. Dedicated to reducing food waste and feeding those who need it most, Table to Table partners with restaurants, supermarkets, and other food providers to rescue fresh, high-quality, and nutritious food. This rescued food is then delivered to Table to Table's community partners like soup kitchens, homeless shelters, and senior centers. I had the pleasure of sitting down with Heather Thompson, Executive Director of Table to Table, to explore the issue of food insecurity and the vital importance of providing healthy meals to our neighbors in need. We also discuss how you can get involved and become a food rescue hero with their volunteer-driven app, Table to Table I-Rescue. Together, we can fight hunger, reduce waste, and create a stronger, more compassionate community—because every meal matters, and every action counts!Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailSome might say lightning in a bottle doesn't exist, but after listening to this episode with Dom Calise, owner of Bucky’s Pizza, you’ll think twice. What began as a pop-up at local breweries and events in the summer of 2023 quickly turned into a beloved destination for pizza lovers, thanks to their unique and mouthwatering Detroit and NY style pizzas. Now, Bucky’s has a brick-and-mortar location in Chatham. In this episode, Dom shares the story of how his pizza journey started and where he hopes it will go. It’s a powerful reminder of what happens when passion meets perseverance—and dreams become reality.Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailThis episode explores the profound power of a mother's love for her daughter, whose life was tragically cut short after a courageous battle with cancer. It highlights the strength of community, coming together to uplift and support each other through the darkest times. It’s a story of transforming grief into action, turning tragedy into a movement that gives the “gift of life.” And, it shows how something as simple as a delicious cookie can spark change, one bite at a time. I sat down with Jodi Eisner, who shares her journey and the story behind Annietober365, a foundation created in memory of her daughter, Annie. Through this powerful initiative, Annie’s legacy lives on—forever remembered by love, community, and the hope of giving someone else the gift of life.Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailAlthough some may jokingly call me the “mayor” of Livingston, I had the privilege of sitting down with the true Mayor, Al Anthony. In this special Election Day episode, we focus on community matters in a non-political discussion. We delve into the role of the town council, the exciting developments happening in town, and how you can get involved. We also highlight the incredible work of our first responders, who bravely tackled a significant fire to keep our town safe, along with the upcoming restaurant openings that everyone is buzzing about. Whether you’re familiar with Mayor Al or not, you’ll definitely get to know him better after this episode!Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!

Send us Fan MailDo you recall the thrill of the ice cream truck’s bells ringing as it made its way to your house? The joy of dashing outside with money in hand is a memory many hold dear. That nostalgic experience has been reimagined with Scream Truck! In this episode, I chat with President Jason Black about how this timeless concept has been modernized. We dive into the delightful array of ice cream cones, toppings and sundaes that Scream Truck offers, as well as the exceptional experience it provides to its customers. At the core of this flourishing company is a simple idea: ice cream makes people happy!Thank you for listening! If you enjoyed this episode, don't forget to follow, leave a review and share it with a friend. And you can follow me @heidiblum_foodczar on instagram for more behind-the-scenes content, updates and more.Got feedback or a question, I'd love to hear from you!