Beverage Chronicles

Many IPA critics just haven’t found the right style—flavors vary widely and bad storage can ruin the experience.Modern IPAs are more balanced and approachable than the overly bitter versions of the past.Freshness, proper storage, and open-minded tasting can completely change your perception of the style.

We break down the differences between ales and lagers, explore theevolution of hops from ancient brewing to modern IPAs, and dive intothe tradition of British cask ale. We highlight how ingredients,techniques, and culture shape the diverse flavors and experiencesfound in beer.

Alcohol affects the body quickly, with impacts on brain and body functions within minutes and peak effects within an hour, depending on factors like metabolism, food intake, and drink strength. Beyond biology, beverages like wine have historically fostered social bonding and civilization. Modern beverage choices are also shaped by branding and health perceptions, while emerging research suggests coffee may contain compounds with potential benefits for managing conditions like type 2 diabetes.

Gluten-free beer avoids barley and wheat, using alternative grains like millet, rice, and buckwheat, while gluten-reduced beers use enzymes to break down gluten but may not be safe for everyone. Brewing gluten-free beer requires extra steps and precision, but modern techniques have greatly improved flavor, offering styles that rival traditional beers. Once a niche product, gluten-free beer now appeals to a wider audience—from those with celiac disease to curious drinkers—making the beer world more inclusive. PLUSMany classic cocktails we still enjoy today were born during Prohibition, when bartenders had to mask the harsh taste of bootleg liquor with creative ingredients. Drinks like the Bee’s Knees, Southside, and French 75 combined citrus, sugar, and herbs to transform rough spirits into balanced, enjoyable cocktails. These Prohibition-era creations remain popular today, celebrated not just for their flavor but for the ingenuity and rebellious spirit that brought them to life. 

Cornbread Hemp's CEO Eric Zipperle discusses the rapid rise of THC beverages as a wellness alternative to alcohol, highlighting their company's growth, key partnerships, and regulatory hurdles.

Definition of “straight bourbon”Which state produces the most straight bourbonHow premium pricing and bottle design influence purchasesFreshness window for different styles of beer

Unrefrigerated beer and the effects on qualityCanned beer has evolved from low-quality perception to the best formatfor freshness and protectionHow Public Relations help beverage brands growHistory of the Espresso Martini

Plus:Discover the Perfect Wine for Every Meal!Bottle Labels: Why They Draw You In & Change Everything You Drink!... and more.

What “Beer Babe Jess” Merritt Knows About BeerCelebrating Women's Beer Month: Uniting Flavors & Breaking Barriers! 

Plus:Brand Magic: PR for DrinksDrink Smarter: Perfect Food & WineCanned Beer: Myths Debunked

Host Gary Monterosso speaks with Hannah Mizrahi of the New York Cocktail Expo. Hannah tells us about upcoming trends in the cocktail segment for 2026.

Join host Gary Monterosso as he chats with Jonathan Turnea and Nina Rosenberg, the passionate owners of the upcoming Rag and Bone Meadery, set to open this spring! In this episode, they dive into their love for mead, a beverage steeped in history, and share their journey of recreating this ancient drink. Discover the fascinating stories behind mead-making and what inspired them to bring this unique beverage to life. Don't miss out on this sweet conversation!