Beverage Chronicles

Title: Why You Might Not Actually Hate IPAs Episode Description: Many IPA critics just haven’t found the right style—flavors vary widely and bad storage can ruin the experience. Modern IPAs are more balanced and approachable than the overly bitter versions of the past. Freshness, proper storage, and open-minded tasting can completely change your perception of the style. Here is the primary reasoning regarding the questioning about DAI: Over the next few weeks and months, there may be a restructuring of the show distribution process. It is complex, but we may be coupling with a company that will handle all distribution. Additionally, over the next few months, the hierarchy of the show may change somewhat. I'll keep you advised. The new distributor (should this occur) wants detailed information about what we are doing, where episodes are sent, etc.

From Ales to IPAs: Exploring Beer Styles, History, and Tradition We break down the differences between ales and lagers, explore the evolution of hops from ancient brewing to modern IPAs, and dive into the tradition of British cask ale. It highlights how ingredients, techniques, and culture shape the diverse flavors and experiences found in beer.

Title: From Alcohol Metabolism to Beverage Culture and Health Trends Alcohol affects the body quickly, with impacts on brain and body functions within minutes and peak effects within an hour, depending on factors like metabolism, food intake, and drink strength. Beyond biology, beverages like wine have historically fostered social bonding and civilization. Modern beverage choices are also shaped by branding and health perceptions, while emerging research suggests coffee may contain compounds with potential benefits for managing conditions like type 2 diabetes

Gluten-Free Beer: How It’s Made and Why It’s Booming Gluten-free beer avoids barley and wheat, using alternative grains like millet, rice, and buckwheat, while gluten-reduced beers use enzymes to break down gluten but may not be safe for everyone. Brewing gluten-free beer requires extra steps and precision, but modern techniques have greatly improved flavor, offering styles that rival traditional beers. Once a niche product, gluten-free beer now appeals to a wider audience—from those with celiac disease to curious drinkers—making the beer world more inclusive. Many classic cocktails we still enjoy today were born during Prohibition, when bartenders had to mask the harsh taste of bootleg liquor with creative ingredients. Drinks like the Bee’s Knees, Southside, and French 75 combined citrus, sugar, and herbs to transform rough spirits into balanced, enjoyable cocktails. These Prohibition-era creations remain popular today, celebrated not just for their flavor but for the ingenuity and rebellious spirit that brought them to life.

Title: THC-Infused Drinks: Boom Meets Regulation Cornbread Hemp's CEO Eric Zipperle discusses the rapid rise of THC beverages as a wellness alternative to alcohol, highlighting their company's growth, key partnerships, and regulatory hurdles.

Title: Straight Bourbon, Status Bottles, and Smart Storage Highlights: Straight bourbon must be made in the U.S., use at least 51% corn, and age a minimum of two years in new charred oak to be called “straight.” Kentucky produces the lion’s share of the world’s bourbon and leverages climate swings to drive intense barrel interaction. Premium pricing and bottle design act as silent PR, signaling occasion, status, and expected quality before anyone tastes a drop. Most pale ales and IPAs are best within about three months, while strong, malt‑forward styles can be cellared for years with cool, steady, dark storage.

Title: Smart Beer Buying, Can Innovation & Cocktail Classics Unrefrigerated beer and the effects on quality Canned beer has evolved from low-quality perception to the best format for freshness and protection How Public Relations help beverage brands grow History of the Espresso Martini

Whether you enjoy bourbon, scotch or rye, we have a beer for you! The perfect food and wine pairings. When that label catches your eye.

Our Katie Johnson talks with Jessica Merritt, aks "Beer Babe Jess" (photo attached) about her new book, "Rethink Everything You Know About Craft Beer" (available now via Amazon). They also talk about March being "Women's Beer Month."

Does An Exceptional Beverage Have To Empty Your Wallet. Is that relationship between price and quality real or are we all just falling for a very expensive marketing trick?

Is Your Glass REALLY Clean, PR for drinks, perfect food and wine, and myths debunked Is Your Glass REALLY Clean? Brand Magic: PR for Drinks Drink Smarter: Perfect Food & Wine Canned Beer: Myths Debunked

Host Gary Monterosso speaks with Hannah Mizrahi of the New York Cocktail Expo. Hannah tells us about upcoming trends in the cocktail segment for 2026. We also discuss how festivals play a key role in shaping consumer tastes.

Guest, Hannah Mizrahi, New York Cocktail Expo In this episode, host Gary Monterosso speaks with Hannah Mizrahi of the New York Cocktail Expo. Hannah tells us about upcoming trends in the socktail segment for 2026

In this episode, host Gary Monterosso speaks with Jonathan Turnea and Nina Rosenberg, owners of the new Rag and Bone Meadery, scheduled to open this spring. They discuoss their love of the beverage and the historical aspect of recreating this drink.

A Summary of the yearly change in per capita spending on alcohol among adults. A take on a popular cocktail. Seeking the best wines for your meals. The revisit of a popular TV figure to the beer world. Grab these beverages before winter ends!

Beverage Chronicles with Gary Monterosso, Katie Johnson Intro BC 01 13 26

Iconic beers that have changed their recipes. The Chilling truth about a frosted glass and your favorite drink. Why consumers rely on a company's reputation before they decide to purchase their products.

This week: Toasting the Trends: What 2025 Taught Us About Beer. An end-of-the-year report on the beer industry. Rachel Benkowski Explores the Rich World of Dark Lagers. Crafting the Future: Predictions for 2026's Beer Scene.

Classic beers Americans rarely order any longer. Jeff Eichinger provides tips on cellaring beers. Can this be done with wines? Pinor Noir wines with John Mahoney. Is Anheuser-Busch InBev in crisis mode? Our co-host Michelle Lam is back with public relations tips.

Beverage Chronicles with Gary Monterosso, Sake BC 12 16 25