Chat On Tap

Part two of the Hop Harvest Fest crawl sees Boyd Robson back on the Inner West Ale Trail, tackling the final five breweries of Sydney’s freshest beer festival. With higher ABVs, bigger crowds, and a few curveballs (including a sold-out festival beer), this episode dives deeper into the culture, community, and chaos of chasing fresh hop beers across Sydney.From tiny taprooms punching above their weight to 8.4% double IPAs that test the legs, this is the full Sunday session experience—complete with locals, brewers, and a well-earned final beer at Young Henrys. Fresh Hop Chaos (and Big ABVs): Kicking off with a 7% IPA before ramping up to Bracket’s 8.4% double IPA, this is not your average Sunday session. Inside Kicks Brewing: A deep dive into West Coast pilsners, small batch brewing advantages, and how a 70 person venue handled overwhelming festival demand. Local Perspective – Ryan (Beers & Bobs): What it’s like living in the Inner West beer bubble, Scottish beer culture comparisons, and why proximity can make you take great beer for granted. Craft vs Independent Beer Debate: A key mindset shift in why “independent beer” might resonate more than “craft beer” for Aussie drinkers. Festival Reality Check: Sold-out beers, missing XPA kegs at Grifter, and how popularity exceeded expectations within days. Final Stop: Wrapping at Young Henrys with Jason from the Inner West Ale Trail—discussing turnout, community vibes, and what made this year a roaring success. Breweries Kicks Brewing https://www.kicksbrewing.com.au/Bracket Brewing https://www.bracketbrewing.com/The Grifter Brewing Co. https://thegrifter.com.au/Young Henrys https://younghenrys.com/Future Brewing https://futurebrewing.com.au/Mixtape Brewing https://www.mixtapebrewing.com.au/This is the episode that captures what makes Sydney’s beer scene tick -community, experimentation, and a bit of organised chaos. It’s equal parts pub crawl, cultural deep dive, and love letter to independent beer.Episode produced by: WHEN StudiosFollow: @WHEN.Studios,Insta: @chatontapTiktok: @chat.on.tapYouTube: @ontapchatGot a Story? Wanna help us Tap In to a great venue, deal, beer?Interested in sponsorship? email us!Email: [email protected]: David A. Lennon – @davidalennonWebsite: chatontap.com

What is Hop Harvest Fest, and what happens when you try to take on all 9 breweries in two days?This episode drops you right into the chaos of the Hop Harvest Fest on the Inner West Ale Trail, chasing some of the freshest beer you’ll ever drink.Fresh hops picked in Victoria, driven straight to Sydney, and brewed within hours. The result? Limited, once time beers across nine breweries in Marrickville and beyond.This is Part 1 of the crawl. Four breweries down, five to go.Along the way, David is joined by Cecilia Hollins and Beers with Boydo, plus brewers and locals, as the plan quickly shifts from “structured tasting” to “just keep moving.”🍻 In this episode: What makes fresh hop beers so unique (and why timing is everything)  The road trip to Victoria to collect hops  A hazy IPA heavy start Why pilsners don’t always taste like you expect during fresh hop season  The reality of beer tasting (and why even experts get it wrong)  Is Coopers Pale Ale a craft beer?🍺 Breweries featured (Part 1): Batch Brewing Co  Philter Brewing  Sauce Brewing Co  Mixtape Brewing If you love craft beer, pub culture, or just discovering the best of Sydney’s Inner West, this is what it actually feels like to do the Hop Harvest Fest - not polished, not perfect, just real.Part 2 coming next… if we make it.👉 Explore the trail: https://innerwestaletrail.com.au/🍻 Breweries (Hop Harvest Fest Participants)Mixtape Brewing https://www.mixtapebrewing.com.au/Young Henrys https://younghenrys.com/Batch Brewing Co https://batchbrewingco.com.au/The Grifter Brewing Co https://thegrifter.com.au/Future Brewing https://futurebrewing.com.au/Bracket Brewing https://www.bracketbrewing.com/Kicks Brewing https://www.kicksbrewing.com.au/Sauce Brewing Co https://sauce.beer/Philter Brewing https://philterbrewing.com/Episode produced by: WHEN StudiosFollow: @WHEN.Studios,Insta: @chatontapTiktok: @chat.on.tapYouTube: @ontapchatGot a Story? Wanna help us Tap In to a great venue, deal, beer?Interested in sponsorship? email us!Email: [email protected]: David A. Lennon – @davidalennonWebsite: chatontap.com

What is Hop Harvest Fest, and why are Sydney brewers and beer lovers treating it like Christmas?Recorded at Mixtape Brewing in Marrickville, David sits down with Jason Treuen from the Inner West Ale Trail to break down one of the most unique beer events in Australia, a celebration of fresh hop beers brewed within hours of harvest.From brewery passports and cult t-shirts to the logistics of getting hops from Victoria to Sydney in a single day, this is your ultimate guide to Hop Harvest Fest. What Hop Harvest Fest actually is and why fresh hops matter  How brewers transport and use hops within hours of harvest  The “passport challenge”: visit 9 breweries to earn the iconic free t-shirt  Why fresh hop beers taste different (and why they’re rare)  Route tips, strategy, and how to tackle all 9 breweries  The story behind the Inner West Ale Trail and its growth  Why breweries today are about more than just beer (food, community, culture) If you love craft beer, pub culture, or just discovering the best of Sydney’s Inner West, this episode gives you everything you need to experience Hop Harvest Fest properly — not just as a pub crawl, but as a celebration of brewing, community, and ridiculously fresh beer.👉 Explore the trail: https://innerwestaletrail.com.au/🍻 Breweries (Hop Harvest Fest Participants) Mixtape Brewing https://www.mixtapebrewing.com.au/ Young Henrys https://younghenrys.com/ Batch Brewing Co https://batchbrewingco.com.au/ The Grifter Brewing Co https://thegrifter.com.au/ Future Brewing https://futurebrewing.com.au/ Bracket Brewing https://www.bracketbrewing.com/ Kicks Brewing https://www.kicksbrewing.com.au/ Sauce Brewing Co https://sauce.beer/ Philter Brewing https://philterbrewing.com/Episode produced by: WHEN StudiosFollow: @WHEN.Studios,Insta: @chatontapTiktok: @chat.on.tapYouTube: @ontapchatGot a Story? Wanna help us Tap In to a great venue, deal, beer?Interested in sponsorship? email us!Email: [email protected]: David A. Lennon – @davidalennonWebsite: chatontap.com

Looking for your next great beer? In this bonus episode of Tapped In, Bev shares five must-try craft beers that are easy to find, full of character, and perfect whether you're just getting into craft or deep in the game. From creamy stouts to hazy IPAs and even a wild sour bonus pick this is your cheat sheet for what to drink next.  Why Batch Elsie Milk Stout stands out as an all-time favourite (nitro, creamy, chocolatey)  A discussion on how West Coast IPAs are evolving and why Akasha’s Corbin D still hits old-school  Why Seeker Mystic is one of the most drinkable hazies in Australia right now  The divisive but fun world of peanut butter beers (and why temperature matters)  The underrated brilliance of a well-made lager with Chuck & Son’s  Bonus: A gateway into modern smoothie sours with One Drop 🍺 Beers & Breweries: Here’s your full hit list 👇Batch Brewing Co. – Elsie Milk Stout Instagram: @batchbrewingco Akasha Brewing Company – Corbin D IPA Instagram: @akashabrewing Seeker Brewing – Mystic Hazy IPA Instagram: @seekerbrewing Bad Shepherd Brewing Co. – Peanut Butter Porter Instagram: @badshepherdbrewingco Chuck & Son’s Brewing Co. – Old World Lager Instagram: @chuckandsonsbrewing One Drop Brewing Co. – We Jammin’ (Smoothie Sour) Instagram: @onedropbrewingcoEpisode produced by: WHEN StudiosFollow: @WHEN.Studios,Insta: @chatontapTiktok: @chat.on.tapYouTube: @ontapchatGot a Story? Wanna help us Tap In to a great venue, deal, beer?Interested in sponsorship? email us!Email: [email protected]: David A. Lennon – @davidalennonWebsite: chatontap.com

Beers, Brotherhood & Building Community with Bevan GiffinIn this episode of Chat on Tap, host David A. Lennon sits down with beer reviewer and community builder Bevan Giffin at the Pyrmont Point Hotel for a deep dive into craft beer, content creation, and the power of connection.From tasting notes to mental health, this episode explores how a shared love of beer can turn into something much bigger — a genuine support network. How Bevan became “the beer guy” — from travel to tasting panels  Why local breweries are the best way to understand a place  The power of consistency: 365 days of beer content  Inside the craft beer community — why it’s different (and better) than most industries  The rise of “Frothy Moco” — blending beer culture with mental health support  Why pubs still matter as a space for real conversations.Who owns your 'Australian' beer? Article referenced: https://craftypint.com/who-owns-your-beer Why buying Indie matters.🍺 Beers & Venues BentSpoke Crankshaft IPA (what we were sipping)  Seeker Brewing X Garage Project (best collab for Bev)  Pyrmont Point Hotel  (where we sat)Check out Bevans work on instagram @bevan_giffinEpisode produced by: WHEN StudiosFollow: @WHEN.Studios,Insta: @chatontapTiktok: @chat.on.tapYouTube: @ontapchatGot a Story? Wanna help us Tap In to a great venue, deal, beer?Interested in sponsorship? email us!Email: [email protected]: David A. Lennon – @davidalennonWebsite: chatontap.com

What if you could find the perfect sunny spot for a beer anywhere in the world?This week on Chat on Tap, David sits down with Richard Hatcher - the creator of Sunny, a web app designed to help you track down pubs with beer gardens, outdoor seating, and even plan your next pub crawl.From a throwaway idea in London to building a working app using ChatGPT (with zero dev background), this is a story about creativity, curiosity, and just giving something a crack.You can check the web app here - https://sunnypubs.app/ Recorded over a couple of cold ones at the Bob Hawke Beer & Leisure Centre in Marrickville. 15 Years -> 3 days Richard first had the idea for Sunny while living in London and chasing rare moments of sunshine and a cold beer. It stuck in the back of his mind for over a decade before he finally acted on it. Building an App Without Being a Developer With no coding background, Richard used ChatGPT to bring the idea to life, learning how to prompt properly, iterate, and think like a builder. From Concept to Reality While spread out over time, the actual build only took around 3 days of focused work, showing how accessible building something has become. What Sunny Actually Does A global map-based app that helps you find pubs with outdoor seating, beer gardens, and even auto-generates pub crawls based on your location. Creative Projects vs Business Pressure Richard shares why he’s intentionally kept Sunny as a passion project (for now), focusing on building something he personally enjoys rather than rushing monetisation. Tapped In (Recommendations): Queens Wharf Hotel (Newcastle) — waterfront pub with unbeatable views  MONA (Hobart) — outdoor lawn beers overlooking the river  Bowling clubs transforming greens into beer gardens — a win for communities Beers: American Amber Ale (Bob Hawke Beer & Leisure Centre)  Patio Pale (Bob Hawke Beer & Leisure Centre) Episode produced by: WHEN StudiosFollow: @WHEN.Studios,Insta: @chatontapTiktok: @chat.on.tapYouTube: @ontapchatGot a Story? Wanna help us Tap In to a great venue, deal, beer?Interested in sponsorship? email us!Email: [email protected]: David A. Lennon – @davidalennonWebsite: chatontap.com

In this Chat on Tap Bonus Pour, we chat to Beau Curtis who is the founder and head brewer of The Social Brewers in Mortdale, Sydney, for a guided tasting of the core lineup.From crisp lagers to hop loaded limited releases, this episode is a walkthrough of what’s pouring at one of the St George region’s most exciting breweries. The philosophy behind a great “gateway beer” lager and why simple done well is powerful  Breaking down a Pacific Ale built for Aussie conditions - Galaxy hops, sessionable and refreshing  Inside the Forest Road IPA - an “Anglo-American” hybrid balancing malt richness with US hops  The story behind Death Valley Double IPA (8.2%) - a limited birthday release with experimental hops  How small-batch brewing allows for creativity, risk-taking, and one-off beers that don’t last longCheck out The Social Brewers https://thesocialbrewers.com.au/ Follow them on Instagram @thesocialbrewersAre you loving the bonus beer content? Let us know what you'd like to hear about next on email - [email protected] follow @chatontap on instagramOr are you a YouTuber? @ontapchatEpisode produced by: WHEN StudiosFollow: @WHEN.Studios,Insta: @chatontapTiktok: @chat.on.tapYouTube: @ontapchatGot a Story? Wanna help us Tap In to a great venue, deal, beer?Interested in sponsorship? email us!Email: [email protected]: David A. Lennon – @davidalennonWebsite: chatontap.com

What happens when a corporate marketer decides to open a brewery in a part of Sydney with no craft beer scene? And what does it really take to keep it alive?In this episode of Chat on Tap, Dave heads to Social Brewing in the St George area to sit down with founder and head brewer Beau Curtis. What starts as a conversation about beer quickly turns into a deeper chat about risk, resilience, and building something from scratch.The jump from corporate marketing into running a breweryWhy opening in a “craft beer wasteland” was both a risk and an opportunityThe reality of running a brewery - long hours, low margins, and constant pressureHow a cardiac arrest reshaped Beau’s perspective on time and taking chancesMarginal gains and why consistency beats luck in businessBuilding a strong local community and loyal taproom cultureChapters are auto generated00:00 Intro – Social Brewing, St George 01:10 Meeting Beau & early beer chat 03:20 The St George craft beer scene 05:10 Building a local brewery community 06:10 From corporate marketing to brewing 08:05 Starting the brewery journey 09:30 The reality: “You’ll never work harder for less money” 10:20 “If not now, then when?” mindset 12:50 The daily grind of running a brewery 14:00 Learning to brew & refining recipes 15:00 Marginal gains & consistency 16:30 Staying in the game 17:45 The tough days in business 19:00 The acid cloud disaster 22:20 The moments that make it worth it🍺 Tapped In — St George EditionA look into the St George craft beer scene and surrounding breweries:Sunday Road Brewing (Kirrawee)Shark Island Brewing (Cronulla)Hairyman Brewery (Cronulla)Club Rivers (rotating craft taps)Episode produced by: WHEN StudiosFollow: @WHEN.Studios,Insta: @chatontapTiktok: @chat.on.tapYouTube: @ontapchatGot a Story? Wanna help us Tap In to a great venue, deal, beer?Interested in sponsorship? email us!Email: [email protected]: David A. Lennon – @davidalennonWebsite: chatontap.com

In this Chat on Tap bonus episode, David sits down with Kirk from 2 Halfs Brewing & Distilling to dive into one of Belgium’s most iconic beer styles — the Tripel.Fresh off the previous episode with Matt the Craft Beer MC, this chat explores how Tripel Day came about, what makes the style so unique, and why it’s often called the “king of beers.”Despite sitting around 8% ABV, Tripels are known for being dangerously drinkable — and Kirk explains how yeast, malt and brewing technique create that balance of strength and elegance.Kirk also explains the philosophy behind his brewery-distillery hybrid and how a small operation in Alexandria is producing everything from Belgian-style ales to house spirits and fruit seltzers. What Belgian Tripel actually is — and why it drinks smoother than its high ABV suggestsHow Tripel Day started and the role Matt the Craft Beer MC played in itThe flavour profile of a classic Tripel: yeast-driven character, fruit notes and deceptively strong alcoholWhy Belgium’s beer culture — from glassware to serving temperature — is still the gold standardInside 2 Halfs Brewing & Distilling and how the brewery + distillery operate side by sideIf you’ve ever wondered what a Belgian Tripel actually tastes like — or why brewers revere the style — this short bonus episode is a quick crash course from someone who’s been brewing them for decades.It’s also a glimpse into one of Sydney’s most interesting small producers.Episode produced by: WHEN StudiosFollow: @WHEN.Studios,Insta: @chatontapTiktok: @chat.on.tapYouTube: @ontapchatGot a Story? Wanna help us Tap In to a great venue, deal, beer?Interested in sponsorship? email us!Email: [email protected]: David A. Lennon – @davidalennonWebsite: chatontap.com

What happens when a Newcastle beer fan becomes the Australian ambassador for International Tripel Day? And what exactly IS a Belgian Tripel? Don't worry, David didn't know either until today. In this episode of Chat on Tap, Dave sits down with Matt Chester “Craft Beer MC” at Two Halfs Brewing in Alexandria to talk Belgian Tripels, the global craft beer community, and how an Instagram beer page turned into friendships around the world. Why the style is usually 8–9% ABVThe history of Tripels and their roots in Belgian brewingThe rise of Craft Beer MC – Matt’s journey from macro lagers to running a global beer Instagram community with thousands of followers.International Tripel Day explained – what a Belgian Tripel is, why it’s such a legendary beer style, and how Matt became Australia’s ambassador.Beer trades & Beerstagram culture – swapping beers across countries to try rare brews you’d never find locally.Global craft beer friendships – connecting with beer lovers across the US, Canada, the UK, and beyond.00:00 Intro – International Tripel Day at Two Halfs Brewing01:05 Meet Matt – Craft Beer MC origin story02:10 First craft beer experiences in the US03:15 The global craft beer Instagram community05:30 Beer trades explained08:30 Meeting through Instagram10:10 Rare beers and international trades12:10 Becoming the Australian Tripel Day ambassador15:10 What exactly is a Belgian Tripel?16:40 First time drinking a Tripel18:00 Tapped In – Newcastle beer venues21:00 Pub pick – The Clarendon Hotel22:20 Matt’s day job outside beer23:40 The Craft Beer MC birthday T-shirt story24:40 Outro Tapped In – Newcastle Edition Matt’s top venues to visit if you’re heading to Newcastle:Shout BrewingMethod BrewingGrainfed BrewingThe Clarendon Hotel (pub pick)Venues & Breweries MentionedTwo Halfs Brewing – Alexandria, NSWShout Brewing – NewcastleMethod Brewing – NewcastleGrainfed Brewing – NewcastleThe Clarendon Hotel – NewcastleSlow Lane Brewing – Botany, NSWInternational breweries referenced:Tree House BrewingTrillium BrewingThe Alchemist BrewingThis episode is a perfect snapshot of what craft beer culture is really about — community, sharing great beers, and meeting people you’d never otherwise cross paths with.From Belgian Tripels to beer trades and Beerstagram friendships, this chat shows how one simple beer page can open doors around the world.Recorded at Two Halfs Brewing, Alexandria NSWEpisode produced by: WHEN StudiosFollow: @WHEN.Studios,Insta: @chatontapTiktok: @chat.on.tapYouTube: @ontapchatGot a Story? Wanna help us Tap In to a great venue, deal, beer?Interested in sponsorship? email us!Email: [email protected]: David A. Lennon – @davidalennonWebsite: chatontap.com

Chat On Tap is back for 2026, and it makes perfect sense to kick off the year with  co-host Cecilia Hollins and a cracking NZ Red IPA in hand. Host David A. Lennon dives straight into the big beer conversations shaping Australia right now, from the fallout of GABS to Australia’s soaring beer prices and the eternal craft vs macro debate.Recorded at the unofficial “Mazza Hotel” in Marrickville, this episode features some beer news, "You've Got Ale" listener questions, Pub Quiz (once again testing the US education system), and the teachings of tall poppy syndrome. And hey craft beer lovers, what are your thoughts on Budweiser? 1️⃣ Mountain Culture’s Four-Peat & Tall Poppy SyndromeMountain Culture Beer Co wins GABS’ Hottest 100 for the fourth year in a row with Status Quo, sparking debate about dominance, independent breweries, and whether Aussies love cutting down success. And what's up with GABS going forward?2️⃣ Australia’s Beer Prices Are Among the Highest in the WorldWith Australia ranking in the top 5 most expensive beer countries for 2026, David and Cece unpack excise tax freezes, shrinkflation in pub pours, and why a six-pack in the U.S. feels criminally cheap by comparison.3️⃣ You've Got Ale - Send in your questions and comments to [email protected], or DM on the instagram page @chatontap. Should you stock your fridge with your favourite beer when overseas? Listener Luke has taken great offence to his mother-in-laws Budweiser habit4️⃣ Brewery Food: Keep It SimpleFood trucks > fancy degustation. The verdict? Crispy chicken wings, burgers, and rotating food trucks win at breweries. Overcomplicate it and you risk missing the point — beer and community first.👤 Guest – Cecilia “Cece” HollinsCecilia Hollins is a regular Chat On Tap co-host and a American-Turned-Proud-Aussie. She brings a unique cross cultural lens to pub culture and craft beer. Passionate about community, approachable beer styles, and making craft more accessible, Cece offers sharp takes on everything from GABS politics to fruit-forward pilsners. She’s also not afraid to defend Budweiser - when necessary.Chapters are Auto Generated00:00 Welcome Back to Chat on Tap02:54 Holiday Beers05:34 GABS08:58 You've Got Ale11:42 Brewery Food Menus and Recommendations14:54 Family-Friendly Breweries and Experiences17:44 Traveling and Beer Recommendations20:32 Pub Quiz 33:26 Wrap-Up and Future Topics🍺 Venues & Beers MentionedVenuesThirstville Bottle Shop – Marrickville, NSWHawke's Brewing Co – Marrickville, NSWBreweries & BeersMountain Culture Beer Co – Status QuoThe Grifter Brewing Co – Serpent’s Kiss (Watermelon Pilsner)Balter Brewing CompanySingle FinColonial Brewing CoBudweiserEpisode produced by: WHEN StudiosFollow: @WHEN.Studios,Insta: @chatontapTiktok: @chat.on.tapYouTube: @ontapchatGot a Story? Wanna help us Tap In to a great venue, deal, beer?Interested in sponsorship? email us!Email: [email protected]: David A. Lennon – @davidalennonWebsite: chatontap.com

Surprise! One last episode for 2025, and it's a Christmas Special! We are joined by fan favourites Cecilia Hollins and Matt Baseley for a festive natter about what makes an Aussie Christmas what it is.When does Christmas actually start? From Thanksgiving traditions in the US to the first Test match signalling Aussie summer.The summer of cricket Learning cricket as an adult, Test vs T20 vs ODI, favourite formats, and why Boxing Day is sacred.Christmas drinking decoded (Tapped in) All-day beers, family beers, breakfast beers, and what to bring when you don’t know anything about beer.Wine & whisky for hosting Easy crowd-pleasers, BBQ wines, and which bottles should be hidden from guests.Festive pub culture & traditions Christmas Day at pubs, catered Christmas lunches, cold vs hot Christmas, and why New Year’s rarely lives up to the hype.and Double Pub Quizzes to see out the year.Grab a drink and your favourite holiday sittin' spot and whack your headphones in for a Chat on Tap Chrissy special.Thank you once again for all your love, listening and support in the past few months! I am so excited to bring the podcast back in 2026 and have you there along for the ride!Stay safe and CHEERSDavidEpisode produced by: WHEN StudiosFollow: @WHEN.Studios,Insta: @chatontapTiktok: @chat.on.tapYouTube: @ontapchatGot a Story? Wanna help us Tap In to a great venue, deal, beer?Interested in sponsorship? email us!Email: [email protected]: David A. Lennon – @davidalennonWebsite: chatontap.com

This episode is pure energy! Our guest is a man who embodies joyful beer enthusiasm: Boyd Robson, the creator behind the YouTube channel Beers with Boydo. An infectious travel-vlogger-meets-pub-crawler, Boydo is exuberant, wholesome, hilarious and insightful. He joins us at Batch Brewing Co. in Marrickville ahead of an Inner West Ale Trail pub crawl, an area Boydo is not yet familiar with. David challenged himself to see if he could find the best Beers to have with BoydoHow the Beers with Boydo channel started.Creating content in public: awkward stares, tips for overcoming fear, hilarious pub encounters, and the infamous drunk lady on the Paddington rooftop.Best beer moments: drinking on top of Mount Kosciuszko, travel episodes in Bali, Wellington & New Caledonia, and the joys of the unexpected.Do garbo's really get xmas beers?Tapped in, Boydo’s top recommendations: the best Sydney spots for German & Czech lagerPub Quiz00:00Introduction to the Pub Crawl Experience06:01How Beers with Boydo started11:40Navigating the Beer Scene: Insights and Experiences17:51The Art of Filming in Public Spaces23:47Tapped in - European Lagers in Sydney29:47The Pub Quiz ChallengeVenues MentionedBatch Brewing Co — @batchbrewingcompanyTommy’s Beer Café (Glebe) — @tommys_beer_cafeUna’s (Darlinghurst) — @unasrestaurantConcordia Club (Tempe/Marrickville) — @concordiaclubmarrickvilleWildflower Brewing & Blending — @wildflowerbeerBeach Road Hotel (Bondi) — @beachroadbondiHero of Waterloo — @theheroofwaterlooPJ O’Brien’s Sydney — @pjobrienssydCriterion Hotel Sydney — @criterionhotelsydneyBeersBatch West Coast IPAAnaya Amber Ale (Batch Brewing)Carlton DraughtPilsner UrquellBudvarČernovar Dark LagerCzech Cut (Pilsner+Dark)Rothaus PilsBalter XPAMt Kosciuszko Pale AleGreat Northern Super CrispGuinness6. Credits / SponsorsVenue: Batch Brewing Co — @batchbrewingGuest: Boyd Robson — @beerswithboydo (YouTube + Instagram)Host: David A. Lennon — @davidalennon / @chatontapPodcast: Chat on TapProduction: WHEN StudiosSupport the show: Follow, share with a mate, and leave a rating. Episode produced by: WHEN StudiosFollow: @WHEN.Studios,Insta: @chatontapTiktok: @chat.on.tapYouTube: @ontapchatGot a Story? Wanna help us Tap In to a great venue, deal, beer?Interested in sponsorship? email us!Email: [email protected]: David A. Lennon – @davidalennonWebsite: chatontap.com

This week on Chat on Tap, David Lennon is joined by hospitality all rounder, legendary wedding MC, and certified pub thinker Austin Andrews-Little. Over a perfectly poured Guinness, the pair chat hospo life, pub problem solving, beer festivals gone rogue, and why sometimes the best reason for a beer… is simply being thirsty.Plus;Turning around tough customers and why everyone should work in hospo at least onceWedding MC chaos, family speeches, and setting the tone earlyThe rule of threeIs the round dead?Movember / Frothy MoCo Update – final total!Pub Quiz – Beer-drinking legends through history You’ve Got Ale – Send us your questions, recommendations or feedback on Instagram @chatontao or email: [email protected] three reasons for a beerHangover cures (including a controversial Vegemite appearance)Tapped In – Deals, venues, and genuinely good pub incentivesFour Pines Manly – $7.50 pint & fries (4–6pm)Henry G’s (Manly Corso) – $12 martinis MondaysBusta (Manly) – $30 pasta + wine dealHawke’s Brewing Co. – 49% off “chuck a sickie” promo daysAuto-Generated Captions00:00 – Welcome to Chat on Tap01:05 – Splitting a Guinness properly03:10 – Wedding MC chaos & setting the tone05:15 – Life in hospitality (the wins & the grind)08:00 – Craft beer vs core range classics10:20 – Pub Quiz: Beer drinking legends15:25 – You’ve Got Ale (listener questions)19:50 – Pub meals & hangover cures24:40 – Tapped In: pub deals & venues29:35 – Pub Quiz answers33:45 – Closing timeHost: David A. LennonGuest: Austin Andrews-LittleProduction: WHEN StudiosSponsor: Oasis Brewing Co.Contact: [email protected] & YouTube: @chatontap @tBeers & Venues MentionedBeers:Oasis Brewing – proud supporter of Chat on Tap, Guinness, VB (Victoria Bitter), Lagers, Pilsners, Core range brewery beersBreweries & Venues: Oasis Brewing, Hawke’s Brewing Co., Four Pines Manly, Henry G’s Manly, Busta Manly, Little Creatures Fremantle & Elizabeth Quay, Gage Roads Brewery, Freshwater Brewing Co., Sporting Globe Barangaroo, Mountaineer Wharf BarEpisode produced by: WHEN StudiosFollow: @WHEN.Studios,Insta: @chatontapTiktok: @chat.on.tapYouTube: @ontapchatGot a Story? Wanna help us Tap In to a great venue, deal, beer?Interested in sponsorship? email us!Email: [email protected]: David A. Lennon – @davidalennonWebsite: chatontap.com

David Lennon goes solo for a special Movember episode, recording from his favourite solo beer spot at the Harlequin Inn. One mic, one Guinness, and a personal challenge to just talk. No co hosts, no guests.Tapped in - the solo pub experience: David shares his go-to solo beer spots around Australia and why the humble solo pint can be comforting, grounding, and reflective.Who is your host? A personal story touching on radio life, nicknames (David / Squiggle / Lenno), music, sport, and how Chat on Tap came to be.Ask Me Anything: Listener questions covering first drinks, favourite beers, dream pubs, cats, F1 gaming rivalry, and some very Australian history.Movember challenges: Running 120km in November, recording a solo episode, and deliberately pushing outside comfort zones. All care of The Frothy Moe Co.Why checking in matters: Practical mental-health conversations, including real examples of how simple messages can cut through.Tapped In:Harlequin Inn (Pyrmont, NSW)Hopsters (Enmore, NSW)Bayview Hotel (Gladesville, NSW)Squires Landing (Sydney Harbour, NSW)Transport Bar (Melbourne, VIC)Moondog World (Melbourne, VIC)Sixes and Sevens (Brisbane, QLD)Sunshine (Brisbane, QLD)Harry’s Bar on Grenfell (Adelaide, SA)Scarborough Beach Bar (WA)The Mighty Quinn (WA)Rosemount Hotel (Perth, WA)This is one of the most personal Chat on Tap episodes yet. Honest, slightly awkward, funny, and reflective – it’s less about beer reviews and more about what happens when you sit with a drink and let yourself actually talk. Perfect listening for a solo beer of your own.Proudly sponsored by Oasis Brewing Co. Special thanks to everyone who supported the Frothy Moe Co, and the wider Movember cause.https://movember.com/m/14033699?mc=1 If this episode resonated, share it with a mate – or better yet, check in on one.Episode produced by: WHEN StudiosFollow: @WHEN.Studios,Insta: @chatontapTiktok: @chat.on.tapYouTube: @ontapchatGot a Story? Wanna help us Tap In to a great venue, deal, beer?Interested in sponsorship? email us!Email: [email protected]: David A. Lennon – @davidalennonWebsite: chatontap.com

In this episode, David Lennon is joined once again by resident legend Cecilia Hollins — this time recording remotely from their very own Home Taverns. The spotlight today is on a true giant of Australian beer: Dr. Charles “Chuck” Hahn, the brewing mind behind Hahn Super Dry, James Squire, Kosciuszko, and more.Chuck and his son Scott Hahn sit down at the Chuck & Sons Taproom in St Peters to talk legacy, craft beer culture, a lifetime of brewing, and the birth of their new family-run venture - at 79 years old! If you've ever had a cold one in this country… chances are The Godfather of Craft Beer Chuck had something to do with it. This ep is for anyone who loves craft beer.Father & Son Partnership: Scott shares what it’s like to continue his dad’s legacy and why Chuck can never really “retire.”Inside the Tasting Panel: David explains how Chuck & Sons use a curated panel (including him!) to shape new releases — and why feedback matters more than ego.Building a New Brewery Brand: How Chuck & Sons approached identity, community, and balancing tradition with modern craft expectations.The Future of Chuck & Sons: Wholesale goals, new beers in development, and what excites them most about the next chapter.To street drink, or not to street drink.. Tapped InThe Native Rose (Rozelle) offering $6.50 house beers/wines or $30 wings + jug.Cece’s pick: Lord Wolseley Hotel (Ultimo) — Sydney’s narrowest pub, sunny street corner vibes, and Sunday jazz.A shoutout to Sydney Brewery Rozelle, now occupying the former White Bay siteChuck & Sons Taproom, St Peters — @chuckandsonsbeerPub QuizCece takes on general knowledge. What did the U.S school system actually teach her?Chapters (auto generated)00:00Introduction to Legends in Brewing02:57Craft Beer Recommendations and Experiences05:50Tapped In09:08The Impact of Outdoor Drinking Culture11:55The Legacy of Chuck Hahn and Family Brewing17:42The Journey of Chuck and Sons Brewery23:43Craft Beer Identity and Community Engagement27:37The Spark of Brewing Passion29:50Crafting a Family Legacy31:49The Importance of Feedback33:33Tasting Panels and Community Engagement36:49Future Aspirations and Growth38:35Creating a Unique Taproom Experience41:43Craft Beer and Personal Connections45:33The Evolution of Beer Tasting49:24Fun Trivia and Closing ThoughtsBeers / BreweriesChuck & Sons: Two World Pale Ale @chuckandsonsbrewingChuck & Sons: PilsnerChuck & Sons: American AmberChuck & Sons: Alpine Hazy IPAChuck & Sons: Super Deluxe StoutDangerous Ales — Uncle Damo’s Oath Stout — @dangerous.alesGood Pair Days Beer Box — @goodpairdaysSydney Brewery Rozelle — @sydneybreweryrozelleHahn Super Dry — @hahn_auJames Squire / Malt Shovel Brewery — @jamessquireeKosciuszko Brewing — @kosci_beerEpisode produced by: WHEN StudiosFollow: @WHEN.Studios,Insta: @chatontapTiktok: @chat.on.tapYouTube: @ontapchatGot a Story? Wanna help us Tap In to a great venue, deal, beer?Interested in sponsorship? email us!Email: [email protected]: David A. Lennon – @davidalennonWebsite: chatontap.com

This week, David stays truly local — pulling up a stool at Village Days Brewery in Gladesville, the suburb’s first and only craft brewery. He’s joined by founder and managing director Dan Smith, who shares how a homebrewer’s dream became one of Sydney’s most welcoming brewpubs.They crack open a Juicy Bear NZ Hazy and talk beer, business, and building a village — one pint at a time.🍺 The Village Philosophy: Why Dan’s brewpub model is about people before pints — creating a “village” where the venue is as important as the beer.🌏 From Homebrew to Head Brewer: How a decade-long homebrew hobby turned into a full-scale brewery (and why Dan says the economics of beer are brutal).🎶 Building Community: Trivia nights, live music, food specials and local connections that make Village Days a true neighbourhood hangout.🧠 Economics Meets Beer: The business behind staying small, focusing local, and resisting the pull of mass production.💡 Expanding the Village: Dan’s future vision for new venues and why “fighting the right battles” means staying independent.📬 You’ve Got Ale: Listener Greeny writes in asking if a Fiji drinks package is worth it — and gets an economist’s take on sunk costs.🧔 Movember Shoutout: David and Dan compare moustache progress and share Village Days’ charity event on Nov 22 (featuring a dunk tank and live music).🔍 Tapped In: Dan’s top local picks —Pub: Public House Petersham @publichousepetershamSmall Bar: HP Bowlo (Hurlstone Park) @hobowloBrewery: Merino Brewery (Camden/SW Sydney) @merinobrewery🧠 Pub Quiz: General Knowledge — from King Arthur to Michael Jordan.Other Breweries:Akasha Brewing Co. – @akashabrewWayward Brewing  @waywardbrewingWhite Bay Beer Co. – @whitebaybreweryRiverside Brewing Co. – @riversidebrewMerino Brewery – @merinobrewerySydney Brewery – @sydneybreweryVenues:Public House Petersham – @publichousepetershamHP Bolo (Hurlstone Park) – @hpboloEvents & Causes:Cork & Fork Festival (Ryde)Pink Boots Society (La Chispa collaboration) – @pinkbootssocietyauMovember – @movemberThe Frothy Moe Co. team – donate at -> https://movember.com/m/14033699?mc=1 🎙️ Host: David A. Lennon 🍻 Guest: Dan Smith, Founder – Village Days Brewery 🏛️ Supported by: Oasis Brewing Co. 📍 Recorded at: Village Days Brewery, GladesvilleEpisode produced by: WHEN StudiosFollow: @WHEN.Studios,Insta: @chatontapTiktok: @chat.on.tapYouTube: @ontapchatGot a Story? Wanna help us Tap In to a great venue, deal, beer?Interested in sponsorship? email us!Email: [email protected]: David A. Lennon – @davidalennonWebsite: chatontap.com

In this episode, David is joined by long-time mate Michael Snitch, a self-proclaimed small bar expert with a knack for finding Sydney’s hidden gems. Recorded live from The Sawdust Hotel in Gladesville, the pair toast to their old neighbourhood, swap stories about  the locals and explore the evolving culture of Sydney’s small bar scene.In This EpisodeGladesville nostalgia — from The Bayview to Sporties and Woolwich Pier Hotel.Yulli's Beer run - 5 pubs, 9km.David’s Movember team, The Frothy Moe Co., and how breweries are jumping in to support men’s health.Listener mailbag: “You’ve Got Ale” — Max from Michigan sets the record straight on shuffleboard.Snitch’s “Top 5 Small Bars” guide to Sydney’s CBD, from Door Knock to York Lane.Pub Quiz: Cocktail and spirits editionTapped In (What’s On At Your Local)The Marsden Brewhouse (Marsden Park, NSW) – Huge family-friendly venue with live music, trivia nights, and great house brews. @themarsdenbrewhouse Squinters Brewery (Penrith, NSW) – Local craft favourite serving lagers, hazies, and schwarzbiers with a friendly backyard vibe. @squintersbrewingco Rusty Penny Brewing (Penrith, NSW) – Local legend with creative IPAs and community spirit. @rustypennybrewingco Drink West (Penrith, NSW) – Homegrown brewery co-owned by  Tyson Pedro, Tai Tuivasa and Nathan Cleary. @drinkwest Mountain Culture Beer Co. (Katoomba/Emu Plains, NSW) – Award-winning brewery and Penrith’s pride. @mountaincultureemuplainsSmall Bar Picks – Snitch’s Sydney Top 5York Lane – Tiny laneway bar near Wynyard with killer cocktails and local charm. @yorklanebar Uncle Ming’s Bar – Dumplings, neon, and a timeless late-night vibe. @unclemings J&M Whisky Bar – Hidden gem above the Angel Hotel, a whisky lover’s paradise. Door Knock – Speakeasy entrance, incredible cocktails, and moody underground atmosphere. @doorknock_sydney CTA Business Club – 1970s RSL vibes under Martin Place, reopening soon after renovations. @thectasydneyHonourable mention: The Barber Shop – Iconic gin bar behind a working barber. @thisisthebarbershopChapters (Auto-Generated)00:00 – Welcome from The Sawdust Hotel 02:00 – Gladesville pub nostalgia & local favourites 04:20 – Yulli’s Beer Run & the rise of brewery run clubs08:00 – Movember & The Frothy Mo Co.12:00 – Pub Quiz - Spirits and Cocktails edition17:00 – You’ve Got Ale: Shuffleboard solved19:00 – Naming the Chat on Tap listeners (“The Guzzlers”?) 23:00 – Tapped In: Western Sydney beer boom 27:00 – Snitch’s Top 5 Sydney Small Bars 36:00 – Pub Quiz: Cocktail & Spirits Edition40:00 – Closing Cheers & Snitch’s Bar invite📍 Recorded at: The Sawdust Hotel – Gladesville, NSW 🍺 Proudly supported by: Oasis Brewing Co – @oasisbrewingofficial | oasisbrewing.com.au 🎗️ Movember Partner: The Frothy Mo CoGuest: Michael Snitch (@snitchknows) Host: David A. Lennon Contact: [email protected] Instagram: @chatontapEpisode produced by: WHEN StudiosFollow: @WHEN.Studios,Insta: @chatontapTiktok: @chat.on.tapYouTube: @ontapchatGot a Story? Wanna help us Tap In to a great venue, deal, beer?Interested in sponsorship? email us!Email: [email protected]: David A. Lennon – @davidalennonWebsite: chatontap.com

In this episode, David is joined by returning co-host Cecilia Hollins to explore the wholesome world of pub hobbies — from choirs to chess, knitting to Dungeons & Dragons.We chat to Ben Dudman from Brisbane Pub Chess, a community group blending board games and beers to reconnect people offline. Plus, they round up the best pub-based pastimes across Australia and test each other’s knowledge in a “Hobbies Edition” pub quiz.In This EpisodeThe origin story of Brisbane Pub Chess – how Ben turned casual games into community connection.Why breweries make the perfect “third spaces” for hobbies.Pub activities worth checking out: book clubs, D&D nights, drunken knitting groups, and pub choirs.The joy of sitting solo with a pint.Pub Quiz – Hobbies EditionTapped In (What’s On At Your Local)East Village (Darlinghurst, NSW) – Great happy hour, hearty $15 lunches, and a newly refreshed menu. @eastvillagehotel_ Spring Lake Hotel (Springfield Lakes, QLD) – Family Sundays, kids eat free, petting zoo, live music. @springlakehotel The Gov (Adelaide, SA) – Ukulele Choir & front bar jam nights. @lovethegov Fortress (Sydney/Melbourne) – Dungeons & Dragons, gaming tavern vibes. @fortresssydney / @fortressmelb Bar Oussou (Brunswick, VIC) – Spoken-word poetry and open mic nights. @baroussou Future Magic Brewing (Brisbane, QLD) – Home base for Brisbane Pub Chess meetups. @futuremagicbrewingco Flat Lizard Brewing (Stafford, QLD) – Hosting the next northside chess meetup. @flatlizardbrewing Island State Brewing (TAS) – Run-to-the-pub events and craft beer culture. @islandstatebrewing Yulli’s Brews (Alexandria, NSW) – Beer run stopover with Fat Cat Content crew. @yullisbrewsThe BeersSeventh Day XPA – Brookvale, NSW (@7daybrewery)Chapters (Auto-Generated)00:00 – Welcome to Chat on Tap 02:35 – Naming the Listener Community (Scooneys vs Chatty Tappys) 03:17 – Tapped In: Pub Picks Across Australia 06:10 – Pub Hobbies List: From Choirs to Knitting Nights 15:15 – Interview: Ben from Brisbane Pub Chess 33:02 – Creating Community Over a Board Game 41:00 – Finding Third Spaces & Why Hobbies Matter 42:55 – Pub Quiz: Hobbies Edition 45:40 – Monopoly Pieces & Darts Glory 47:00 – Closing Cheers & Next Round📍 Recorded at: Pyrmont Point Hotel – Sydney, NSW 🍺 Proudly supported by: Oasis Brewing Co – @oasisbrewingofficial | oasisbrewing.com.auSpecial guest: Ben from Brisbane Pub Chess – @brisbanepubchessEpisode produced by: WHEN StudiosFollow: @WHEN.Studios,Insta: @chatontapTiktok: @chat.on.tapYouTube: @ontapchatGot a Story? Wanna help us Tap In to a great venue, deal, beer?Interested in sponsorship? email us!Email: [email protected]: David A. Lennon – @davidalennonWebsite: chatontap.com

In this episode, David is joined by returning co-host Cecilia Hollins at the Pyrmont Point Hotel, diving into the beer lover’s dream that is Sydney Beer Week — from homebrewer collabs, to spicy margaritas, to wine, to bacon beers, trivia, and the charm of local Oktoberfest celebrations.They swap stories from Marrickville to Tassie, unpack the quirks of German brewing traditions, and toast the venues keeping beer culture alive.In This EpisodeSydney Beer Week highlights — blind beer judging at Hotel Sweeneys, croquet with Kaiju & Hop Nation, and Shakespeare in the Pub.Tapped In — Cece’s Tassie getaway (Island State Brewing, Prickly Mo Wines) and Dave’s visit to Surly’s BBQ for a Mountain Culture collab Red Ale.Pub Quiz – Oktoberfest Edition.Behind the taps at Sydney Brewery Alexandria's Oktoberfest celebrations: Fest Beer, Heffeweizen, Bacon Beer & “square” Pilsners.Why Oktoberfest might be better in Alexandria than Munich (for now).Tapped In (What’s On At Your Local)Centro 86 (Sydney, NSW) – Spicy Margs, free popcorn, and post-work vibes. @centro.86 Surly’s American Tavern (Surry Hills, NSW) – BBQ platters, upstairs games, and a Red Ale collab with Mountain Culture. @surlysbbqIsland State Brewing Sydney Brewery Alexandria (NSW) – Fest beers, bratwurst rolls & live German bands. @sydneybreweryalexandriaOther Venues MentionedHotel Sweeneys • The Quarryman’s Hotel • Pyrmont Point Hotel • Prickly Mo Winery • Island State Brewing • Buttons Brewery • Penguin Beer Co • The Alpine Inn (San Francisco)The BeersGreen Coast Crisp • Seventh Day XPA • Mountain Culture x Surly’s American Red Ale • Sydney Brewery Fest Beer • Sydney Brewery Hefeweizen • Sydney Brewery Pilsner • Blackwattle Bacon Beer • Yulli’s Dortmunder Export • Yulli’s Sour Weissbier • Yulli’s NZ PilsnerChapters (Auto-Generated)00:00Welcome to Chat on Tap06:14Sydney Beer Week Highlights11:51Listener Recommendations and Tapped In13:49Oktoberfest Trivia21:39Exploring Oktoberfest Experiences25:42Interviews with Local Breweries32:59Closing Remarks and Future Engagements📍 Recorded at: Pyrmont Point Hotel – Sydney, NSW 🍺 Proudly supported by: Oasis Brewing Co – @oasisbrewingofficial oasisbrewing.com.au🥨 ProstEpisode produced by: WHEN StudiosFollow: @WHEN.Studios,Insta: @chatontapTiktok: @chat.on.tapYouTube: @ontapchatGot a Story? Wanna help us Tap In to a great venue, deal, beer?Interested in sponsorship? email us!Email: [email protected]: David A. Lennon – @davidalennonWebsite: chatontap.com

In this episode, it’s a family affair as David is joined by his dad Phil Lennon and brother Marc Lennon at WHEN Studios for a deep dive into pub gigs, live music, and the heartbeat of Australian pub culture.From first ever pub gigs, to catching Queen live from row D, the Lennon trio swap stories about the golden era of pub bands, the slow fade into DJ sets and pokies, and why there’s hope for a new summer of live music.They also share their own band tales, uncover the origins of WHEN Studios, and debate the “perfect number of beers”In This EpisodePub gig nostalgia — first concerts, favourite venues, and chaotic band stories.The state of live music in pubs today — pokies vs. performers, the comeback trend, and how tribute bands fill the void.Roadtrip pubs across Australia — from Victor Harbour to Beechworth, and the towns still keeping live music alive.Listener Mail – Austin’s $6 Reschs tip sparks a full-blown beer maths debate.Pub Quiz – Cold Chisel, AC/DC, Powderfinger, Kylie — can the Lennons keep up?Last Drinks – What venues we’d bring back, and what we’re each the “master of.”Tapped In (What’s On At Your Local)The Townie (Newtown, NSW) – Live local vibes and $6 happy hour schooners. @thetownienewtownRosemount Hotel (Perth, WA) – Great food deals, $15 pizza & jugs, big live stage. @rosemounthotelOther venues mentioned: Hibernian Hotel Beechworth - Great beers and Dad's medical assistanceSt Mary’s Leagues Club • The Lookout (Scarborough) • Blacktown RSL • Pump House Sydney • Jolly Frog Hotel • Seven Hills Hotel • Beechworth Hotel (Tanswells) • Bridge Road Brewers • Barracks on Barracks • Mildura Hotel • Victor Harbour pubsThe BandsMarc - Amberdown, Young Lennon Phil - Johnson's Bridge, Thru The Lens, Love ChildDave - Thru The LensChapters (Auto-Generated)00:00Introduction to Pub Gigs and Family Connections02:48Memorable First Pub Gigs05:36Evolution of Live Music Venues08:48The Impact on Live Music11:30Current Trends in Live Music14:48Exploring Regional Venues17:43Listener Recommendations and Tips20:34The Perfect Number of Beers23:29Pub Quiz and Trivia29:20Closing Thoughts on Live Music📍 Recorded at: WHEN Studios – Sydney, NSW 🍺 Proudly supported by: Oasis Brewing Co – @oasisbrewingco • oasisbrewing.com.auEpisode produced by: WHEN Studios Follow: @chatontap Email: [email protected] Host: David A. Lennon – @davidalennon Website: chatontap.com🎸 Support your local gigs. Buy the ticket. Drink the beer. Keep the music alive.Episode produced by: WHEN StudiosFollow: @WHEN.Studios,Insta: @chatontapTiktok: @chat.on.tapYouTube: @ontapchatGot a Story? Wanna help us Tap In to a great venue, deal, beer?Interested in sponsorship? email us!Email: [email protected]: David A. Lennon – @davidalennonWebsite: chatontap.com

In this episode we’re joined by Scott Southam — storyteller, tour guide, and Sydney local legend behind I’m Free Walking Tours. Recorded inside The Lord Nelson Brewery Hotel, Australia’s oldest continuously operating brewpub, Scott and Dave pull up a pint to talk history and the hidden stories of The Rocks.With pints in hand, they dive into:The Oldest Pub Debate – Lord Nelson vs Fortune of War: who really holds the crown?Ghosts & Press Gangs – The dark, hilarious legend of the Hero of Waterloo.Tour Tales – From COVID lockdowns to global travellers discovering ibis and schnitties.Sydney Secrets – Hidden spots, underrated parks, and the Opera House myths tourists can’t stop asking about.Last Drinks – Schnitty vs Parmy, best day for a beer, and the mates he’d most love to have a pint with.Whether you’re a history buff, a pub lover, or just keen for a laugh over a pint, this one’s a walk worth taking.🍺 Tapped In: Venues & Beers MentionedThe Lord Nelson Brewery Hotel – Oldest brewpub in Australia, famous for its Three Sheets Pale Ale  @lordnelsonbreweryHero of Waterloo – Historic pub with sandstone cellars and ghost tales  @heroofthewaterlooFortune of War – Oldest licensed pub in Sydney (1828)  @fortuneofwarsydneyThe Australian Heritage Hotel – Home of the iconic Coat of Arms pizza (half kangaroo, half emu) 🇦🇺 @australianheritagehotelBlue Gum Hotel (Waitara) – A north shore favourite for steaks and schooners  @bluegumhotel(Chapters are Auto-Generated)00:00Welcome to the Lord Nelson03:00The Free Walking Tour Experience05:21Exploring Sydney's Historical Pubs08:11The Rocks: A Unique Neighborhood11:00Tourist Demographics and Experiences13:38Ghost Stories and Legends of the Pubs16:47The Evolution of Pubs in Sydney19:32Common Questions on Tours22:35Quickfire Questions and Personal InsightsRecorded at: The Lord Nelson Brewery Hotel – The Rocks, Sydney Guest: Scott Southam – I’m Free Tours Proudly supported by: Oasis Brewing – @oasisbrewingofficialEpisode produced by: WHEN StudiosFollow: @WHEN.Studios,Insta: @chatontapTiktok: @chat.on.tapYouTube: @ontapchatGot a Story? Wanna help us Tap In to a great venue, deal, beer?Interested in sponsorship? email us!Email: [email protected]: David A. Lennon – @davidalennonWebsite: chatontap.com

In this episode we are joined by broadcaster and sports presenter Matt Baseley for a finals footy special recorded at The Pyrmont Point Hotel. With schooies in hand, Matt and Dave (or Lenno, if you haven't heard the first of many nicknames appear yet) dive into the biggest pub conversations right now:Pub nostalgia & novelty beers – BeezNeez, Carlton Lime, and the weird beers that defined our youth.Footy finals across codes – AFL at the MCG, NRL under lights vs arvo kickoffs, and whether the Wallabies are finally back. Matt shares what it’s like being their on-field host and why this team might just spark a new golden era.Pub Quiz – Can Matt handle David’s footy-themed trivia? Play along at home.Tapped In – This weeks recommendations including where to score the cheapest pint of Guinness in the “Melbourne Guinness Wars,”Pickled Monkey Brewing, Marrickville - For sportsbar vibes WITH 20 craft beers on tap and the best damn food you'll have this century. @pickledmonkeybrewingVillage Bell Hotel (Melbourne) – $6 Guinness, mentioned in EP02 @villagebellehotelLoudmouth Bar (St Kilda, Melbourne) – Beat the clock Guinness deals (yes, as low as $4 at 4pm, raise $1 per hour @loudmouthbarForest Inn (Bexley, Sydney) – Apparently cheapest in Sydney - $7 Guinness thanks to @guinnessofsydneySix Strings Brewing (Central Coast, NSW) "Great Beers" - MattHawkesbury Brewing Co (Central Coast, NSW) – Beers and.Smash burger shoutoutBucketty’s Brewing (Brookvale, Northern Beaches) – Live music, food truck, strong beer reputation, VIBESWhether you’re here for the banter, the beer, or balls (footy), pour a glass and settle in.(Chapters are Auto-Generated)00:00Welcome drinks02:43Nostalgic and Novelty Beer 05:53The Pub Quiz08:45Tapped In: Recommendations11:20The Wallabies Connection17:26Rugby Union's Relevance21:36AFL/NRL Grand Final Discussion26:17Last Drinks and Quiz Answers📍 Recorded at The Pyrmont Point Hotel - https://pyrmontpoint.com.au/ 🍺 Proudly supported by Oasis Brewing - @oasisbrewingofficial, and check out https://oasisbrewing.com.auEpisode produced by: WHEN StudiosFollow: @WHEN.Studios,Insta: @chatontapTiktok: @chat.on.tapYouTube: @ontapchatGot a Story? Wanna help us Tap In to a great venue, deal, beer?Interested in sponsorship? email us!Email: [email protected]: David A. Lennon – @davidalennonWebsite: chatontap.com

This week on Chat on Tap, David sits down with James Breheny, whose family name is etched into Australian beer history. The Brehenys were once the most influential brewing family in the country — with 18 brewers across dozens of breweries dating back to 1864. From KB Lager to Grewat Northern to Toohey’s New, their fingerprints are on some of the most iconic beers Aussies have ever poured.Now, more than a century later, James and his cousin are bringing those original recipes from the 1900s back to life. What started with a lost-and-found brewing journal has turned into Breheny Brothers Brewing, a revival of history that’s both nostalgic and refreshing.Whether you’re a beer history buff, a craft drinker who’s come full circle, or just love a good yarn over a schooner, this episode pours a fresh perspective on Aussie brewing heritage.(Chapters are auto-generated)00:00 The Legacy of the Brainy Family in Brewing02:47 Reviving Historical Recipes and Brewing Techniques05:55 Discovering Family History and Brewing Heritage08:38 Crafting Authentic Beers for Modern Drinkers11:32 The Journey of a Family Business in Brewing14:21 Marketing a Historic Brand in Today's Market17:15 Future Aspirations and New Recipes19:57 Personal Favorites and Pub CultureFollow & support Breheny Brothers Brewing: Available now at independent liquor stores across Australia. https://www.brehenybros.com @brehenybrosbreweriesEpisode produced by: WHEN StudiosFollow: @WHEN.Studios,Insta: @chatontapTiktok: @chat.on.tapYouTube: @ontapchatGot a Story? Wanna help us Tap In to a great venue, deal, beer?Interested in sponsorship? email us!Email: [email protected]: David A. Lennon – @davidalennonWebsite: chatontap.com

Amanda Verratti is taking her Australian culture to America through pub hospitality at Old Mates Pub, owned by Aussie icons Andy Lee, Eddie Buckingham and Nick Stone. Find out how close it is to an O.G Aus pub, what you can find on the menu and which Australian Icons have strolled through the doors.And if we're themed in the USA it only makes sence that Cecilia is back to cohost and Tap In on what to drink and where to drink it back home. The Pub Quiz is also back and we'll test Cecilia on her USA knowledge.(Chapter summaries are auto-generated)00:00Introduction to Aussie Pubs and International Exploration02:59Cultural Perceptions: Australia vs. America05:52The Pub Quiz: Fun and Games08:43Tapped In: Local Recommendations11:57Interview with Amanda: The Heart of Old Mate's Pub14:50Running a Pub in NYC: Challenges and Insights17:38Australian Cuisine and Culture at Old Mate's20:46Sarah's Celebrity Encounters23:34Beer Selection and Australian Favorites26:25Closing Thoughts and Quiz AnswersTapped InNSWPhilter Brewing, MarrickvilleVICDaintan Brewing, CarrumQLDSea Legs Brewing Co, Kangaroo PointSAPenny Red Beer Co, The RangeWABeer FarmShare your local pub stories and recommendations with us at @chatontap or [email protected]. Tune in next week to hear the legend of one of Australia's greatest brewing families.#ChatOnTap #AussiePubs #CraftBeer #PubCultureEpisode produced by: WHEN StudiosFollow: @WHEN.Studios,Insta: @chatontapTiktok: @chat.on.tapYouTube: @ontapchatGot a Story? Wanna help us Tap In to a great venue, deal, beer?Interested in sponsorship? email us!Email: [email protected]: David A. Lennon – @davidalennonWebsite: chatontap.com

Cecilia Hollins joins as the first co-host, sharing her journey from beer enthusiast @beersofsydney, to podcast guest. Recorded at the Pyrmont Point Hotel, a hidden gem in Sydney, known for its cozy atmosphere and friendly staff. We discuss what is on our radar currently and where you should check out, being tragic footy fans and where the good FREE music scene is in Australia.(These chapters are automatically generated)00:00Welcome to Chat on Tap02:41Exploring the Pyrmont Point Hotel05:47Beer Buddies and Beer Culture08:51Tech Talk and Beer Innovations11:43Pub Quiz: Beer Knowledge Challenge14:12Tapped In: Best Pubs and Deals17:12Conversations in the Pub: AFL and More20:09R U OK? Day and Mental Health Awareness - The Australian Hotel in the Rocks is the venue mentioned supporting the cause through donations from every pint.For info and support - https://www.ruok.org.au/ 22:56Closing Thoughts and Next WeekBeer Talk: Cece misses BrewDog's Mallow Laser Quest - let us know if you can find it. David is loving Chuck and Sons. Pub Quiz: Cece hosts the quiz and in an effort to learn about brewing, themed it 'basic beer'Tapped In Segment: Highlights of top pub deals and hidden gems across Australia, venues mentioned here ; NSW - Courthouse in Darlinghurst and Hopsters Brewing Co. VIC - Antique Bar, Elsternwick (Best Guiness), Village Belle ($6 pint of Guinness)QLD - Straddie BrewingSA - The Earl of Leicester, 50c Wings on Mondays, $15 Cocktails Friday 3pm-11pmWA - Gage Roads Brewing - For info on the FREE live gigs, head to https://gageroads.com.au/whats-on-at-gage-roads-freo/Share your local pub stories and recommendations with us at @chatontap or [email protected]. Tune in next week for a US-themed episode featuring American beer culture insights and a visit to Old Mates Pub#ChatOnTap #AussiePubs #CraftBeer #PubCultureEpisode produced by: WHEN StudiosFollow: @WHEN.Studios,Insta: @chatontapTiktok: @chat.on.tapYouTube: @ontapchatGot a Story? Wanna help us Tap In to a great venue, deal, beer?Interested in sponsorship? email us!Email: [email protected]: David A. Lennon – @davidalennonWebsite: chatontap.com

In this chat, David Taylor shares his multifaceted journey as a musician, entrepreneur, and community leader. From launching his craft beer brand, Oasis Brewing, stemming from his last MBA assignment, to navigating the challenges of the beer industry, David discusses his passion for music and community engagement. He reflects on the impact of COVID-19 on his music career, his advocacy for mental health, and his experience running for local council. The conversation highlights the importance of connection, support, and the joy of enjoying a beer with friends. Follow David - @davidtaylormusic and @oasisbrewingofficial, and check out https://oasisbrewing.com.auChapters00:00Introduction to David Taylor02:26The Birth of Oasis Brewing05:07Crafting a Unique Beer Experience08:08Navigating the Beer Industry09:18David's Musical Journey12:58The Impact of COVID on Music15:45Balancing Multiple Passions18:05Community Engagement and Mental Health Advocacy21:07Running for Local Council30:09Reflections on Politics and CommunityEpisode produced by: WHEN StudiosFollow: @WHEN.Studios,Insta: @chatontapTiktok: @chat.on.tapYouTube: @ontapchatGot a Story? Wanna help us Tap In to a great venue, deal, beer?Interested in sponsorship? email us!Email: [email protected]: David A. Lennon – @davidalennonWebsite: chatontap.com