PODCAST · society
Common Ground ND Podcast
by Common Ground North Dakota
The Common Ground North Dakota Podcast brings together a farmer and a chef to explore where food really begins. Through honest conversations, they uncover the shared values, challenges, and connections between growing food and cooking it. In it, finding common ground from the field to the plate.
Episodes
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The Chef Who Cooks with the Land: Candace Stock's North Dakota Story
This one is a feast for the senses. Heather and Billie sit down with Candace Stock, Executive Chef at the newly opened Theodore Roosevelt Presidential Library in Medora, for a conversation about food that is as inspiring as it is delicious. Candace shares her philosophy of food as medicine…
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The Blue Jacket: How FFA Shapes the Next Generation of Leaders
Pull up a chair for a conversation close to Billie's heart. Billie and Heather sit down with Laiken DeMorrett, Executive Director of the North Dakota FFA Foundation, to dig into everything the National FFA Organization offers students across the state and beyond. From the iconic blue jacket and…
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Giving Back to Agriculture: Service and Leadership with Stephanie Cook
What does it look like to show up for agriculture beyond the field? Billie and Heather sit down with Stephanie Cook, farmer, FFA booster president, 4-H leader and fellow North Dakota Soybean Growers Association board member, to talk about the power of service and leadership in ag communities.…
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Connecting the Community through Local Food with Jenna Neiters
If you've ever wondered how to find local food near you, start a farmers market in your community, or get fresh North Dakota produce into your kids' school lunches, this episode is your roadmap. Heather and Billie sit down with Jenna Neiters, Local Foods Marketing Specialist with the North Dakota...
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Combines, Field Meals and Family: Billie Talks Harvest
It's harvest season and Billie is pulling back the curtain on what it really looks like to be in the thick of it. In this episode, Heather sits down one on one with Billie Lentz of Lentz Farms to walk through everything from how a combine actually works, to the stress of rain delays, to the field...
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From the Ranch to the Lunchroom: The Whole Plate Project
What happens when a rancher asks why her neighbor's kids aren't eating local beef at school? In Hettinger, North Dakota, it sparked a movement. Heather and Billie sit down with Kat Weinert, rancher, photographer and founder of the Whole Plate Project, a grassroots initiative getting locally…
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Your Perfect Day at the North Dakota State Fair
Summer's biggest event is almost here and we've got the inside scoop! Billie and Heather sit down with Shelby Hennessy, Competitive Exhibits Director for the North Dakota State Fair, to walk you through everything you need to know before you go. From the brand new Gooseneck Implement Arena and...
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From the Source: How Ag Media Shapes What You Think You Know
Pull up a chair for a conversation about who's shaping the story of agriculture — and how you can find the truth for yourself. Billie and Heather sit down with Sarah McNaughton-Peterson, senior editor of Dakota Farmer and host of the FP Next Podcast, to dig into ag media: where farmers get their...
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Fresh From the Market: Inside North Dakota's Farmer's Markets
Farmer's market season is almost here, and Billie and Heather couldn't be more ready. In this episode, they sit down with Dawn Rognerud, president of the Grand Forks Farmer's Market, to talk about what it takes to run a market, how vendors get started, and why these community gatherings are about...
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Rooted in Family: Growing Flowers on the Family Farm
In this episode, Billie and Heather sit down with Annie Sondrol of Three Sisters Flower Farm to talk dried flowers, family legacy, and building a business on the same land her grandparents farmed. Follow Annie on Instagram at: @threesistersflowerfarm
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Connecting the Community through Local Food with Jenna Neiters
If you've ever wondered how to find local food near you, start a farmers market in your community, or get fresh North Dakota produce into your kids' school lunches, this episode is your roadmap. Heather and Billie sit down with Jenna Neiters, Local Foods Marketing Specialist with the North Dakota...
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The Science Behind Food Preservation
In this episode, Billie and Heather sit down with Dr. Julie Garden-Robinson, Professor of Food and Nutrition at North Dakota State University and Extension Specialist in food safety, preservation, and nutrition. With a PhD in cereal science and food technology, Julie breaks down the science of…
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The Flour That's Changing What We Eat
Fiber is having a moment — and it might already be in your pantry without you knowing it. In this episode, Billie and Heather sit down with Katie Compton, Marketing and Communications Manager at Baystate Milling, to talk about HealthSense, a high fiber flour that's quietly making its way into...
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Small Town, Big Life: Why Rural Living Is Worth It
There's something about small town life that's hard to explain until you've lived it. In this episode, Billie and Heather swap stories about leaving North Dakota, coming back, and why they wouldn't trade rural living for anything. From creating your own job opportunities to knowing your neighbors...
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Leading from the Ground Up: Rural Leadership North Dakota
What does it take to grow leaders in a state as vast and varied as North Dakota? In this episode, Billie and Heather sit down with Katie Tyler, Extension Program Director for Rural Leadership North Dakota, to explore the 18-month program that's building a network of committed leaders across the...
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Edible North Dakota: Putting Local Food Stories on the Table
Food is more than what's on your plate. It's memory, community, and pride. This episode, Billie Lentz and Heather Schneider sit down with Melinda Goodman of Edible North Dakota, to talk about the stories that connect us to the farmers, makers, and neighbors who shape our state's food culture and...
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A Perfect Recipe: Shopping, Cooking and Tik Tok Inspiration
Heather and Billie talk grocery shopping strategy, creative food prep tips, and ingredient pairings, as well as where they do - and don’t - get their inspiration for cooking and eating. #northdakota #farming #agriculture
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Let's Talk GLP-1S
In this episode of the CommonGround North Dakota podcast, Heather and Billie talk with Sarah M. Tee, MPH, RDN, LDN, owner of Inspire Nutrition, about GLP-1 medications. Sarah explains what GLP-1s are, how they work in the body, and why nutrition, movement, and individualized care are important…
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Farmer's Winter
In this episode of the CommonGround North Dakota podcast, Heather talks with Billie about what farmers do during the winter months. Billie shares how farmers spend their time after harvest, from planning and equipment maintenance to preparing for the next growing season.
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Winter Blues
For this episode of CommonGround North Dakota, hosts Heather and Billie talk about beating the winter blues and navigating the long North Dakota winter. They discuss how the season can impact mood and energy, share thoughts on routines and habits that help during the colder months, and reflect on...
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Meet The Hosts
A new season of CommonGround North Dakota begins with a fresh perspective and a new host at the mic. In this premiere episode, the hosts introduce themselves, share their backgrounds, and talk about what shaped their paths in agriculture and rural life. Listeners get a behind-the-scenes look at…
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Putting Perspective on the Table
From growing up in the city to ranching full time-hear how Jen Meyer's view of food and farming was transformed by life on the land.
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Putting Education on the Table
Amanda Olson shares how she connects kids to agriculture -through farm-to-school lunches, classroom gardens, and everyday life on her family farm.
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Putting Seeds on the Table
Jenn and Heather head to Wahpeton, ND, where they talk about weeds and seeds with a sixth-generation farmer, Kayla Miller, who’s growing our food with precision and efficiency.
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Putting Beef on the Table
Jenn and Heather ride out west to JC Farms in Hettinger, ND, where they find out ranching isn’t just a job—it’s a way of life.
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Putting Flowers on the Table
Pull up a chair for this episode about North Dakota grown flowers! Theresa Dessonville teaches us about taking the leap of faith, winter flower farming… in North Dakota, and what it takes to put flowers on the table.
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Putting Sugar on the Table
Grab a seat at the table and join the latest kitchen conversation—nothing sweeter than sugar! In this episode, sugarbeet farmer Julie Helm shares her unique farm perspective, from moving to the farm and balancing farm and family life to the simplicity of sugar. Let’s dig in!
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From Farm to World Tables
Join us as we hear about the global reach of North Dakota agriculture with guest Jean Henning. Discover how initiatives like NDSU's milling school in Tunisia and innovative export practices connect North Dakota farmers to tables worldwide. Learn about the international influence of North Dakota's...
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Pigs, Precision, and Progress
Join hosts Heather and Jen, alongside guest expert Chris Berg from North Dakota State University, as they explore the cutting-edge technologies revolutionizing the care and management of pigs. Learn about the implementation of RFID tags, electronic sow feeders, and the latest research efforts…
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Mental Health First Aid Kit
Join hosts Heather and Jenn as they explore an introductory course in Mental Health First Aid (MHFA) with Calli Thorne. Learn the fundamentals of identifying and responding to mental health and substance use challenges. This episode equips you with initial skills to offer support, manage crises,...
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Happy Hour
Feel free to crack a cold one as you listen to this episode of the CommonGround North Dakota Podcast, where North Dakota barley farmer Nathan Boll talks about barley production on his farm, trends in consumer alcohol preferences, and the pivotal role North Dakota plays in the industry.
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Wish I Had a Horse Camp
In this episode, hosts Jenn and Heather discover that (spoiler alert) 4-H is for the kids - and not just for those on the farm, but any child looking to grow, learn, and thrive. If you think your 4-H days are behind you, we've got news for you. There are plenty of opportunities for adults to get...
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Special Assignment Pizza
Join us in this episode of the CommonGround ND podcast, as our guest, Megan Overby, discusses her role in agricultural advocacy within North Dakota, including how she brings agriculture into the classroom. One of her favorite subjects is "Special Assignment Pizza." Tune in to discover more about...
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The Foundation of Food
In this episode of the CommonGround North Dakota Podcast, Heather and Jenn sit down with soil fertility expert Kelsey Griesheim. Join us as we explore North Dakota's soils, learn about Kelsey's innovative research, and discover the art of nurturing the land for agricultural success. Interested in...
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From ND Farms to Global Markets
This episode is for those wondering what the post-harvest journey of grain looks like. Hosts Heather and Jenn talk with grain merchandiser Angie Heilman about where the grain goes after the farmer delivers it to the elevator, and the role North Dakota agriculture plays in helping to feed the world.
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Can I Put Ethanol In My Car?
Join Heather and Jenn on this episode of the CommonGround ND Podcast as they welcome Tracey Olson, COO of Guardian Energy (behind the operations at the Hankinson, ND ethanol plant) to discuss the ins and outs of ethanol production. Tracey will help us figure out when and how ethanol can be a…
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Pork’s Potential
Join us as we learn about the modern pork farming practices in North Dakota, the technological advancements, and the sustainable and ethical considerations that go into pork production. Discover how the industry is overcoming misconceptions and what makes this protein-packed ingredient a…
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Is Wheat Healthy?
In this episode of the CommonGround ND Podcast we’ll tackle some pressing wheat questions. Are there genetically modified wheat varieties in the U.S.? Can wheat be considered a healthful food? Does going gluten-free contribute to weight loss? Erica sheds light on these topics and more, providing...
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Bright Ideas: ND Sunflower Varieties
In this episode, Alison Pokrzywinski, a sunflower breeder, explores details about hybrids, the full bloom tourism, and the flavoring of your sunflower seeds – just like the ones you enjoy at baseball games – all grown right here in ND. Grab your earbuds and tune in to the CommonGround North…
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Seeding Success
Scott Weinlaeder joins Heather and Jenn on CommonGround North Dakota Podcast to share his expertise in the seed industry. With a family business dating back to 1974, Scott emphasizes the importance of seed quality, from pretreating with fungicides to utilizing cleaning technology like color...
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From Music to Soil with Agronomist Sarah Lovas
In this episode of CommonGround North Dakota, hosts Heather and Jenn talk with agronomist Sarah Lovas. Sarah brings her passion for agriculture, sharing expertise on agronomy and precision farming practices. Her commitment to sustainable farming shines through as she discusses soil analysis, pest...
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Connecting Farmers and Consumers Through CommonGround
In this episode, Christie Jaeger, a longtime volunteer for CommonGround North Dakota, shares her insights on the challenges of debunking farming myths in the age of social media and the importance of educating the public about agriculture. Christie also discusses her involvement with CommonGround...
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Mother-Daughter Duo: Generations of Commitment
On this episode of the CommonGround North Dakota Podcast, hosts Jenn and Heather sit down with a dynamic mother-daughter duo who share their experiences running a farm and ranch operation. From finding their passion within the agriculture industry to juggling different roles while navigating the...
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Navigating Family and Farming
In this episode, we're excited to have a conversation with Marjie Broden, a devoted farmer and mother. She shares her unique farming journey, which encompasses managing two separate family farms located miles apart. Amidst her responsibilities on the farm, she also navigates maintaining the...
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The Journey of Food-Grade Soybeans
Join us on the CommonGround North Dakota Podcast as we welcome Scott Sinner from Casselton, ND, representing SB&B Foods. In this episode, Scott takes us through the journey of SB&B Foods, a company that has been producing food-grade soybeans and shipping them directly to food manufacturers around...
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Banquet in a Field: Western Style
In this episode of the CommonGround North Dakota Podcast, hosts Jenn and Heather sit down with guests Lavy Steiner and Carter Fong from the Dickinson Chamber. Lavy and Carter share exciting updates on the growing popularity of their event, "Banquet in a Field: Western Style.” At this event,...
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Beef and Bison: Power Protein for Athletes
In this episode, we're joined by Kassy Doan, a rancher who shares her insights on her and her husband’s cattle and bison operation. We also delve into the importance of protein, such as beef and buffalo, which provide all the necessary amino acids for athletes and individuals following a proper...
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Van Bedaf Dairy
In this episode of the CommonGround North Dakota Podcast, our hosts Jenn and Heather sit down with Piet Van Bedaf, a dairy farmer in Carrington, North Dakota. Join them as they explore the intricacies of dairy farming, nutrition management, and the importance of transparency in the agriculture...
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Beef and Bison: Power Protein for Athletes
In this episode, we're joined by Kassy Doan, a rancher who shares her insights on her and her husband’s cattle and bison operation. We also delve into the importance of protein, such as beef and buffalo, which provide all the necessary amino acids for athletes and individuals following a proper...
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The Only On-Farm Creamery in ND
Join us as Maartje Murphy shares her family’s journey from a dairy farm in the Netherlands to Carrington, North Dakota. Learn how Maartje merged her passion for gelato with her entrepreneurial spirit, attracting consumers and leading them to her family’s dairy farm.
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ABOUT THIS SHOW
The Common Ground North Dakota Podcast brings together a farmer and a chef to explore where food really begins. Through honest conversations, they uncover the shared values, challenges, and connections between growing food and cooking it. In it, finding common ground from the field to the plate.
HOSTED BY
Common Ground North Dakota
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Frequently Asked Questions
How many episodes does Common Ground ND Podcast have?
Common Ground ND Podcast currently has 50 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Common Ground ND Podcast about?
The Common Ground North Dakota Podcast brings together a farmer and a chef to explore where food really begins. Through honest conversations, they uncover the shared values, challenges, and connections between growing food and cooking it. In it, finding common ground from the field to the plate.
How often does Common Ground ND Podcast release new episodes?
Common Ground ND Podcast has 50 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Common Ground ND Podcast?
You can listen to Common Ground ND Podcast on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Common Ground ND Podcast?
Common Ground ND Podcast is created and hosted by Common Ground North Dakota.
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